Tag: Traditional

Easy Shashlik Recipe

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

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Easy Shashlik Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: RussianDifficulty: Easy

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Ingredients

  • 1 kg pork shoulder

  • 100 ml vodka

  • 1 tbsp honey

  • 1 tbsp black pepper

  • 1 tbsp prepared mustard

  • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Directions

  • Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
  • Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  • Grill the skewers.
  • Serve with potato and other salads! Enjoy!

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By Meal Type: Dinner | Lunch

By Main Ingredient: Pork | Vegetables

By Cooking Method: Grilling

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By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons

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Easy Pancit Molo Recipe

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines. It is a comforting and flavorful soup made with a combination of pork, shrimp, and dumplings, typically served during special occasions or family gatherings. Here’s a basic recipe for Pancit Molo:

Pancit Molo is a delicious and warming Filipino soup that’s perfect for any occasion. It combines the savory flavors of pork and shrimp dumplings with a flavorful chicken broth, making it a favorite among many Filipino families. Enjoy!

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Easy Pancit Molo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: FilipinoDifficulty: Easy

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Ingredients

  • For the Dumplings:

  • 1/4 kilo ground pork

  • 1/4 kilo shrimp, minced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 egg

  • 1/4 cup green onions, chopped

  • Salt and pepper to taste

  • Wonton or Molo wrappers

  • For the Soup:

  • 1 tablespoon cooking oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 cups chicken broth

  • 1/2 cup shredded chicken (optional)

Directions

  • In a bowl, combine all the dumpling ingredients except for the wrappers. Mix well.
  • Lay out a wonton wrapper and place a small amount of the dumpling mixture in the center. Fold the wrapper in half diagonally to create a triangle. Seal the edges by moistening them with a little water and pressing them together. Repeat this process until all the dumplings are made.
  • In a large pot, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
  • Pour in the chicken broth and bring it to a boil. If you’re using shredded chicken, add it at this stage.
  • Carefully drop the dumplings into the boiling broth one by one. Make sure not to overcrowd the pot. Allow the dumplings to cook for about 10-12 minutes or until they float to the surface and are cooked through.
  • Season the soup with salt and pepper to taste.
  • Serve the Pancit Molo hot, garnished with chopped green onions.

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly | Vegan | Vegetarian

IMAGE SOURCE: pulaw, CC BY-SA 2.0, via Wikimedia Commons

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Easy Wonton Wrapper Recipe

A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines.

A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines. It is a versatile ingredient that is typically used to make wontons, a type of dumpling that can be filled with various ingredients, including ground meat, vegetables, and seasonings.

Wonton wrappers are typically made from a mixture of wheat flour, water, and sometimes egg. They are rolled into thin sheets and then cut into squares or circles for wrapping the filling. Wonton wrappers are known for their delicate texture and slightly chewy consistency when cooked.

Wontons can be filled with a wide range of ingredients, making them suitable for both savory and sweet dishes. Common fillings for savory wontons include pork, shrimp, chicken, or a combination of these, often mixed with seasonings like garlic, ginger, soy sauce, and green onions. Sweet wonton fillings may include fruits like apples or bananas, sometimes combined with sugar and cinnamon.

Wonton wrappers are incredibly versatile and can be used in various cooking methods, including boiling, steaming, frying, and baking. They are essential in making dishes like wonton soup, steamed wontons, fried wontons, and dessert wontons. Wonton wrappers are readily available in most Asian grocery stores and some mainstream supermarkets, either fresh or frozen, making them accessible for home cooks to experiment with a wide range of recipes.

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Easy Wonton Wrapper Recipe

Recipe by Yummy Food
Recipe rating: N/A
Cuisine: AsianDifficulty: Easy

A wonton wrapper is used to make wonton dumplings that can be filled with ingredients like ground meat, vegetables, and seasonings.

Ingredients

  • 2 cups flour

  • 1 egg

  • 1 teaspoon salt

  • ⅓–½ cups water

Directions

  • Sift flour and salt into a large bowl; create a well-like indentation in the center.
  • Beat egg lightly, pour into indentation in the flour, and mix well.
  • Sprinkle with cold water, wet your hands, and knead the mixture into a smooth dough.
  • Place dough in a bowl and cover with a damp cloth, refrigerate for 30 minutes to an hour.
  • Sprinkle a wide work area or board with flour. Roll out the dough until it is paper thin and its edges are even in thickness. The wonton skins will be partially transparent.
  • Cut dough into 2–3-inch (5–7.5 cm) strips, flour lightly then stack one on top of the other and cut the strips into 2–3-inch (5–7.5 cm) squares.
  • Place skins on a tray and cover with a damp cloth until ready to use.

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IMAGE SOURCE: Susan Slater, CC BY-SA 4.0, via Wikimedia Commons

RECIPE SOURCE: Wiki Cookbook

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Easy Halayang Ube (Purple Yam Jam) Recipe

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog. It is a sweet and creamy purple-hued dessert with a smooth and velvety texture. To make Halayang Ube, the ube is first boiled or steamed, then mashed or grated to create a paste. The ube paste is then cooked with coconut milk and/or evaporated milk, condensed milk, sugar, and butter until it thickens and forms a rich and luscious dessert. Halayang Ube is commonly enjoyed on its own, as a filling for pastries like Ube Hopia or Ube Pandesal, or as a topping for ice cream or halo-halo, a popular Filipino dessert. This delightful purple yam dessert is a favorite during special occasions and celebrations in the Philippines, and its vibrant color and unique flavor make it a beloved treat for many.

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Easy Halayang Ube (Purple Yam Jam) Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Ingredients

  • 1 kilo ube yam root

  • 1 can (14 ounces) of evaporated milk

  • 2 cans (12 ounces) of condensed milk

  • 1/2 cup butter or margarine

  • 1/2 teaspoon of vanilla (optional)

Directions

  • In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  • Peel and finely grate the ube yam.
  • Heat a big wok on medium heat.
  • Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well.
  • Add the grated ube yam.
  • Adjust the heat to low
  • Mix the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  • Add the evaporated milk and continue to mix for another 15 minutes.
  • Let cool and place on a large platter.
  • Refrigerate before serving the halayang ube.

Notes

  • Before serving, you may spread additional butter or margarine on top of the jam.
  • For the sweet tooth, sprinkle a little sugar on top of the jam after placing it on the large platter.
  • Instead of manually grating the ube, you may cut it into cubes and use a blender to powderize the ube.

Nutrition Facts

10 servings per container

Serving Size100

  • Amount Per ServingCalories150
  • % Daily Value *
  • Total Fat 6g 8%
    • Saturated Fat 4g 20%
  • Cholesterol 15mg 5%
  • Sodium 40mg 2%
  • Total Carbohydrate 22g 8%
    • Total Sugars 18g
  • Protein 2g 4%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Easy Ginumis (Guinomis) Recipe

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines. It is a popular treat, especially during hot summer months, but can be enjoyed year-round. Guinomis is made with a variety of ingredients including coconut milk, glutinous rice balls, sago pearls, gulaman (agar jelly), and sweetened syrup flavored with pandan leaves.

    Guinomis offers a delightful combination of textures and flavors, with creamy coconut milk, chewy sago pearls, jelly-like gulaman, and soft glutinous rice balls. It’s a delicious and refreshing dessert that provides a sweet and comforting treat on a hot day or anytime you’re craving a taste of Filipino cuisine.

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    Easy Ginumis (Guinomis) Recipe

    Recipe by Yummy Food
    Recipe rating: N/A
    Course: DessertCuisine: FilipinoDifficulty: Easy

    Guinomis is a refreshing and sweet Filipino dessert beverage that originates from the Visayas region of the Philippines.

    Ingredients

    • 1 cup glutinous rice flour

    • 1/2 cup water

    • 1 cup sago pearls (tapioca pearls), cooked according to package instructions

    • 1 cup gulaman (agar jelly), cooked according to package instructions and cut into cubes

    • 4 cups coconut milk

    • 1 cup brown sugar or muscovado sugar

    • Pandan leaves (optional, for flavoring)

    Directions

    • In a mixing bowl, combine the glutinous rice flour and water to make a dough. Knead until the mixture forms a smooth ball.
    • Pinch small portions of the dough and roll them into small balls, about 1/2 inch in diameter.
    • Bring a pot of water to a boil. Drop the glutinous rice balls into the boiling water and cook until they float to the surface. Remove the cooked rice balls from the water and set aside.
    • In a separate pot, combine the coconut milk, brown sugar or muscovado sugar, and pandan leaves (if using). Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved and the coconut milk is heated through. Do not let it boil.
    • Remove the pandan leaves from the coconut milk mixture.
    • To serve, divide the cooked sago pearls, gulaman cubes, and glutinous rice balls into serving glasses or bowls.
    • Pour the sweetened coconut milk mixture over the ingredients in each glass or bowl. Make sure to distribute the coconut milk evenly.
    • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dessert to cool.
    • Serve Guinomis chilled and enjoy!

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    IMAGE SOURCE: George Parrilla, CC BY 2.0, via Wikimedia Commons

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    Easy Pancit Sotanghon Guisado Recipe

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon. It is a stir-fried noodle dish that is both comforting and flavorful. The noodles are made from mung bean starch and are typically soaked in water before being stir-fried with a variety of ingredients.

    To make Pancit Sotanghon Guisado, the noodles are first soaked until they become soft and pliable. In a hot pan or wok, ingredients such as chicken, pork, shrimp, or a combination of meats are sautéed with garlic and onions until cooked through. Vegetables like carrots, cabbage, and bell peppers are then added and stir-fried until they become tender. The soaked sotanghon noodles are then added to the pan, along with soy sauce and other seasonings, and everything is tossed together until the noodles are evenly coated and heated through. The dish is typically garnished with green onions and calamansi, a citrus fruit, which adds a refreshing tang to the dish.

    Pancit Sotanghon Guisado is a beloved Filipino dish that is often served during special occasions and celebrations. Its combination of flavors, textures, and colorful ingredients make it a crowd-pleaser. Whether enjoyed as a main course or as a side dish, Pancit Sotanghon Guisado offers a delicious and satisfying taste of Filipino cuisine.

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    Here’s a simple recipe to make Pancit Sotanghon Guisado:

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    Easy Pancit Sotanghon Guisado Recipe

    Recipe by Yummy Food
    Recipe rating: N/A
    Course: SidesCuisine: FilipinoDifficulty: Easy

    Pancit Sotanghon Guisado is a traditional Filipino dish that features thin, transparent noodles called sotanghon.

    Ingredients

    • 8 ounces (225 grams) sotanghon noodles (mung bean vermicelli)

    • 2 tablespoons cooking oil

    • 3 cloves garlic, minced

    • 1 small onion, thinly sliced

    • 4 ounces (113 grams) boneless chicken breast, thinly sliced

    • 4 ounces (113 grams) pork, thinly sliced

    • 4 ounces (113 grams) shrimp, peeled and deveined

    • 1 carrot, julienned

    • 1 cup cabbage, shredded

    • 1 bell pepper, thinly sliced

    • 3 tablespoons soy sauce

    • 2 tablespoons oyster sauce

    • 1 tablespoon fish sauce

    • Ground black pepper, to taste

    • Green onions, chopped (for garnish)

    • Calamansi or lemon wedges (for serving)

    Directions

    • Soak the sotanghon noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
    • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly softened.
    • Add the chicken and pork to the pan, and cook until they are no longer pink. Then, add the shrimp and cook until they turn pink and opaque.
    • Add the carrot, cabbage, and bell pepper to the pan, and stir-fry for a few minutes until the vegetables start to soften.
    • Push the ingredients to one side of the pan and add the drained sotanghon noodles to the empty space. Pour the soy sauce, oyster sauce, and fish sauce over the noodles. Gently toss everything together until the noodles and ingredients are well combined and evenly coated with the sauces.
    • Season with ground black pepper to taste. Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors meld together.
    • Remove from heat and garnish with chopped green onions.
    • Serve Pancit Sotanghon Guisado hot with calamansi or lemon wedges on the side for squeezing over the noodles.
    • Enjoy your homemade Pancit Sotanghon Guisado! It’s a delightful and satisfying dish that showcases the flavors of Filipino cuisine.

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    Easy Inun-unan Recipe

    Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.

    Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables. The name “inun-unan” comes from the Cebuano term “un-un,” which means “vinegar.”

    Inun-unan is a comforting and flavorful dish that showcases the use of vinegar in Filipino cuisine. The combination of vinegar, ginger, and other aromatics creates a delicious and tangy sauce that complements the fish. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.

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    To prepare inun-unan, here’s a basic recipe:

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    Inun-unan

    Recipe by Yummy Food
    Recipe rating: N/A
    Course: MainCuisine: FilipinoDifficulty: Easy

    Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.

    Ingredients

    • 3/4 kilo of fish (commonly used are small to medium-sized fish like mackerel, catfish, or tilapia)

    • 1 cup vinegar (preferably cane vinegar or coconut vinegar)

    • 1 cup water

    • 1 onion, sliced

    • 2-3 cloves of garlic, minced

    • 1 thumb-sized piece of ginger, sliced

    • 2-3 pieces of chili peppers (optional)

    • 2 tablespoons soy sauce

    • 1 tablespoon brown sugar (optional)

    • Salt and pepper to taste

    • Cooking oil

    Directions

    • Clean the fish thoroughly, removing scales, guts, and gills. Make a few diagonal cuts on both sides of the fish to allow the flavors to penetrate.
    • Heat some oil in a pan and fry the fish until lightly browned. Remove the fish from the pan and set aside.
    • In the same pan, sauté the garlic, onions, and ginger until fragrant.
    • Add the vinegar, water, soy sauce, and brown sugar (if using) to the pan. Stir and bring the mixture to a simmer.
    • Add the fried fish back to the pan. Add the chili peppers, if desired. Season with salt and pepper.
    • Cover the pan and let it simmer for about 10-15 minutes or until the fish is cooked through and the flavors have melded together.
    • Taste the sauce and adjust the seasoning according to your preference. You can add more vinegar for a tangier taste or more sugar for a sweeter flavor.
    • Serve the inun-unan hot with steamed rice.

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    Easy Halo-Halo Recipe

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.

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    Here is a simple recipe for Halo-halo:

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    Easy Halo-Halo Recipe

    Recipe by Yummy Food
    Recipe rating: N/A
    Course: DessertCuisine: FilipinoDifficulty: Easy

    Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

    Ingredients

    • Crushed or shaved ice

    • Sweetened condensed milk

    • Ube halaya (purple yam jam)

    • Sweetened red beans

    • Sweetened white beans

    • Nata de coco (coconut gel)

    • Jackfruit, diced

    • Leche flan (Filipino caramel custard)

    • Pinipig (crispy rice flakes)

    Directions

    • Fill a tall glass with crushed or shaved ice.
    • Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
    • Drizzle some sweetened condensed milk on top of the ingredients.
    • Add a slice of leche flan and sprinkle some pinipig on top.
    • Repeat the layering process until the glass is filled to the top.
    • Serve with a spoon and mix all the ingredients together before eating.

    Notes

    • You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.

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