Tag: bell pepper

Easy Jambalaya Recipe

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth. The process begins by browning bite-sized pieces of chicken and sliced andouille or smoked sausage in olive oil. These are then set aside to make way for the classic Cajun vegetable trinity of onions, bell peppers, and celery, sautéed until soft and aromatic. Garlic is added for an extra layer of flavor.

Next, long-grain rice is stirred into the vegetable mixture, ensuring each grain is well-coated. Canned diced tomatoes and chicken broth are then added, along with a blend of spices including thyme, oregano, smoked paprika, and optional cayenne pepper for heat. Salt and black pepper are also included to taste. The browned chicken and sausage are returned to the pot, and the mixture is brought to a boil before reducing to a simmer.

The jambalaya is covered and cooked for about 25-30 minutes, allowing the rice to absorb the flavorful liquid. Stirring occasionally helps prevent sticking. Once the rice is cooked, peeled and deveined shrimp are added, cooking for an additional 5-7 minutes until pink and cooked through.

For the final touch, the jambalaya is garnished with chopped green onions and fresh parsley, adding a fresh, vibrant flavor. This dish is perfect for a quick and satisfying meal, offering a delightful blend of proteins and spices that embody the essence of Cajun cooking. Enjoy this easy, flavorful jambalaya hot, straight from the pot.

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Easy Jambalaya Recipe

Recipe by Yummy FoodCourse: MainCuisine: CajunDifficulty: Easy

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

Ingredients

  • 2 tablespoons olive oil

  • 1/2 kilo chicken breast or thighs, cut into bite-sized pieces

  • 1/2 kilo andouille sausage or smoked sausage, sliced

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 cup long-grain rice

  • 2 cups chicken broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cayenne pepper (optional, for heat)

  • Salt and black pepper to taste

  • 1/2 kilo shrimp, peeled and deveined

  • 2 green onions, chopped (for garnish)

  • Fresh parsley, chopped (for garnish)

Directions

  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
  • In the same pot, add the sliced sausage and cook until browned. Remove the sausage and set aside with the chicken.
  • Add the chopped onion, bell pepper, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
  • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add the rice to the pot, stirring to coat it with the vegetable mixture. Cook for 1-2 minutes.
  • Stir in the diced tomatoes, chicken broth, thyme, oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
  • Return the cooked chicken and sausage to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  • Once the rice is cooked, add the shrimp to the pot. Stir to combine and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  • Remove the pot from heat. Garnish with chopped green onions and fresh parsley.
  • Serve hot and enjoy your easy, flavorful jambalaya!

Notes

  • This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

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Easy Jambalaya Recipe

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine. It’s known for its rich, bold flavors and is often considered a one-pot meal. Jambalaya typically consists of rice cooked with a variety of ingredients, such as meats, vegetables, and spices. While there are various regional and personal variations, there are two primary types of jambalaya: Creole and Cajun.

Creole Jambalaya: Also called Red Jambalaya. This style is more common in and around New Orleans and typically includes tomatoes. The key ingredients are:

  • Rice
  • Andouille sausage or another type of smoked sausage
  • Chicken or shrimp
  • Onions, bell peppers, and celery (known as the “holy trinity” in Creole cooking)
  • Tomatoes
  • Creole or Cajun seasonings, which often include paprika, cayenne pepper, thyme, and bay leaves Creole jambalaya is typically red or orange in color due to the tomatoes and seasonings.

Cajun Jambalaya: This style, more common in rural parts of Louisiana, does not include tomatoes and is sometimes referred to as “brown jambalaya.” The primary ingredients are:

  • Rice
  • Andouille sausage or another type of smoked sausage
  • Chicken and/or pork
  • Onions, bell peppers, and celery
  • Cajun seasonings, which can be spicier and include ingredients like cayenne pepper, black pepper, and thyme Cajun jambalaya has a brownish color and a spicier, earthier flavor profile.

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Here’s how jambalaya is typically prepared:

  1. Heat oil in a large pot or skillet.
  2. Sauté the meat (sausage, chicken, or pork) until it’s browned and cooked through. Remove it from the pot and set it aside.
  3. In the same pot, sauté the “holy trinity” (onions, bell peppers, and celery) until they become translucent.
  4. Add garlic and your choice of seasonings (Creole or Cajun).
  5. Add rice and sauté for a couple of minutes to toast the rice.
  6. Return the cooked meat to the pot.
  7. Add broth (chicken or vegetable), and let the mixture simmer until the rice is cooked and has absorbed the flavors.
  8. Serve hot, garnished with fresh herbs like parsley or green onions.

Jambalaya is a versatile dish, and there are many variations to suit your taste. It’s known for its spicy and hearty character, and it’s a staple of Louisiana cuisine enjoyed by many across the United States and beyond.

Here is an easy Creole Jambalaya recipe:

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Easy Jambalaya Recipe

Recipe by Yummy FoodCourse: MainCuisine: Creole, CajunDifficulty: Easy

Jambalaya is a popular and flavorful dish with its roots in Louisiana, particularly in Creole and Cajun cuisine.

Ingredients

  • 1 bay leaf

  • ½ teaspoon savory

  • ½ teaspoon salt

  • 1 teaspoon dried basil

  • 1 teaspoon thyme

  • 1½ teaspoons cumin

  • ⅓ cup chopped celery

  • ½ tablespoon butter

  • 14.5 ounces (411 g) canned tomatoes, diced or torn apart

  • ⅔ cup long-grain rice

  • 1½ cups chicken broth

  • 2 cups cooked and chopped turkey or chicken

  • 1 small can of sliced mushrooms (optional), drained

Directions

  • Mix the salt, savory, basil, thyme, and cumin together, then grind them to a powder.
  • Prepare the canned tomatoes: tear them up, remove the stem ends, remove the seeds, etc. Keep the juice.
  • Heat a wide pan with a lid. Lightly fry the celery in the butter. Soften the celery but do not brown it.
  • Add everything to the pan. You can add the basil, meat, and mushrooms later if you prefer.
  • Bring to a boil, then cover and simmer for about 20 minutes. The rice will absorb the liquid.
  • Discard the bay leaf.

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Easy Pork Salpicao Recipe

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Pork Salpicao is a delicious and savory Filipino dish that consists of tender pieces of pork, typically pork tenderloin or pork belly, cooked in a flavorful sauce with garlic, soy sauce, Worcestershire sauce, and sometimes oyster sauce. It’s known for its rich and garlicky taste, making it a popular choice in Filipino cuisine.

Here’s a breakdown of the key components and preparation of Pork Salpicao:

1. Pork: Pork cubes or slices, often from tender cuts like pork tenderloin or pork belly, are used in this dish. The pork is typically cut into bite-sized pieces, making it easy to cook quickly.

2. Marinade: The pork is marinated in a mixture of soy sauce, Worcestershire sauce, oyster sauce (optional), minced garlic, ground black pepper, and sometimes a pinch of chili flakes for a subtle kick. The marinade infuses the pork with flavor and adds depth to the dish.

3. Searing: After marinating, the pork is seared in hot oil until it becomes browned and cooked through. This step helps to develop a nice crust on the outside of the pork while keeping it tender and juicy inside.

4. Aromatics: Sliced onions and bell pepper strips are often sautéed in the same pan after the pork is cooked. This adds sweetness and a slight crunch to the dish, balancing the rich and savory flavors.

5. Combination: The cooked pork is then returned to the pan with the sautéed onions and bell peppers. Everything is mixed together, allowing the flavors to meld and infuse into the pork.

6. Garnish: To finish the dish, it’s often garnished with chopped fresh parsley or cilantro for a burst of freshness and color.

7. Serving: Pork Salpicao is typically served hot and can be paired with steamed rice or eaten with bread, depending on your preference.

Pork Salpicao is loved for its robust garlic and soy sauce flavors, as well as its tender and succulent pork. It’s a quick and satisfying dish that’s commonly enjoyed in Filipino households and is often served at family gatherings and special occasions. The addition of Worcestershire sauce and oyster sauce adds depth and complexity to the sauce, making it a well-balanced and delightful Filipino culinary creation.

Adding button mushrooms to Pork Salpicao is a wonderful idea, as it brings an earthy flavor and an extra layer of texture to the dish.

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Here’s a Pork Salpicao recipe with button mushrooms:

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Easy Pork Salpicao Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

Ingredients

  • 1/2 kilo pork tenderloin or pork belly, cut into bite-sized cubes

  • 200 grams (about 7 ounces) button mushrooms, cleaned and sliced

  • 4 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons olive oil (or cooking oil of your choice)

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon chili flakes (adjust to your spice preference)

  • 1 bell pepper (red or green), sliced into strips (optional)

  • 1 medium-sized onion, sliced

  • 1/4 cup beef or chicken broth (optional)

  • Salt to taste

  • Chopped fresh parsley or cilantro for garnish (optional)

Directions

  • Marinate the Pork:
  • In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, oyster sauce, ground black pepper, and chili flakes. Mix well.
  • Add the pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can marinate longer for more flavor, even overnight in the refrigerator.
  • Cook the Pork:
  • Heat the olive oil in a large pan or skillet over medium-high heat.
  • Add the marinated pork cubes to the hot oil, making sure to sear all sides until they turn brown and are cooked through. This should take about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
  • Remove the cooked pork from the pan and set it aside.
  • Saute the Vegetables and Mushrooms:
  • In the same pan, add the sliced onions, bell pepper strips, and button mushrooms. Sauté them for a few minutes until they become tender and slightly caramelized.
  • Combine and Simmer:
  • Return the cooked pork to the pan with the sautéed vegetables and mushrooms.
  • If you want a saucier Pork Salpicao, you can add the beef or chicken broth at this point. Allow the mixture to simmer for a couple of minutes to meld the flavors and create a sauce. If you prefer it drier, you can skip this step.
  • Taste and Adjust:
  • Taste the dish and adjust the seasoning if needed by adding more soy sauce, salt, or pepper according to your preference.
  • Serve:
  • Once everything is heated through and well combined, transfer the Pork Salpicao with button mushrooms to a serving plate.
  • Garnish with chopped fresh parsley or cilantro, if desired.

Notes

  • This version of Pork Salpicao with button mushrooms adds a delightful twist to the classic recipe. Enjoy it with steamed rice or your preferred side dish for a delicious meal.

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Easy Shashlik Recipe

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

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Here’s a traditional Russian shashlik recipe:

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Easy Shashlik Recipe

Recipe by Yummy FoodCourse: MainCuisine: RussianDifficulty: Easy

Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

Ingredients

  • 1 kg pork shoulder

  • 100 ml vodka

  • 1 tbsp honey

  • 1 tbsp black pepper

  • 1 tbsp prepared mustard

  • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

Directions

  • Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
  • Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
  • Grill the skewers.
  • Serve with potato and other salads! Enjoy!

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Easy Stir-Fried Squid Recipe

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Stir-fried squid is a delectable and versatile dish that showcases the tender and delicate flavors of squid. The dish is commonly found in various Asian cuisines, including Chinese, Thai, and Korean. The recipe typically involves sautéing squid pieces with a combination of vegetables, aromatics, and a savory sauce.

To prepare stir-fried squid, the first step is to clean and cut the squid into bite-sized pieces. The squid is then quickly stir-fried in a hot wok or skillet with garlic and onions until it turns opaque and curls up. Vegetables like bell peppers are often added to the stir-fry for a pop of color and crunch. A sauce made from soy sauce, oyster sauce, fish sauce, sugar, and other seasonings is then poured over the squid and vegetables, coating them in a savory and umami-rich glaze. The dish is finished off with a garnish of fresh cilantro or green onions for added freshness and aroma.

The result is a delightful combination of tender squid, crisp vegetables, and a savory sauce that blends together perfectly. The squid remains tender and succulent when properly cooked, and its mild flavor pairs well with vibrant vegetables and aromatic seasonings. The stir-frying technique ensures that the dish is cooked quickly at high heat, retaining the squid’s natural texture and preventing it from becoming rubbery. The dish is often served with steamed rice or noodles, allowing you to enjoy the flavorsome sauce along with the tender squid and vegetables.

A stir-fried squid is a fantastic option for seafood lovers seeking a flavorful and easy-to-make dish. Whether you’re looking for a quick weeknight dinner or planning a special Asian-inspired meal, this recipe offers a delightful combination of textures and flavors that will satisfy your taste buds. Give it a try and savor the deliciousness of stir-fried squid!

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Here’s a simple recipe to make stir-fried squid:

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Easy Stir-Fried Squid Recipe

Recipe by Yummy FoodCourse: MAINCuisine: AsianDifficulty: Easy

Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.

Ingredients

  • 1 pound (450 grams) squid, cleaned and cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 small onion, thinly sliced

  • 1 bell pepper, thinly sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon sugar

  • 1/2 teaspoon sesame oil

  • Freshly ground black pepper, to taste

  • Fresh cilantro or green onions for garnish (optional)

Directions

  • Heat the vegetable oil in a large wok or skillet over medium-high heat.
  • Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
  • Add the sliced onion and bell pepper to the wok and stir-fry for 2-3 minutes until they begin to soften.
  • Push the vegetables to one side of the wok and add the squid to the empty space. Stir-fry the squid for about 2-3 minutes until it turns opaque and curls up. Be careful not to overcook the squid as it can become tough.
  • In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and black pepper. Pour the sauce mixture over the squid and vegetables in the wok.
  • Stir-fry everything together for another 1-2 minutes, ensuring the squid and vegetables are evenly coated with the sauce.
  • Taste and adjust the seasoning if needed. You can add more soy sauce, fish sauce, or sugar according to your taste preferences.
  • Remove the wok from the heat and garnish with fresh cilantro or green onions if desired.
  • Serve the stir-fried squid hot with steamed rice or noodles. It makes a great main course or a flavorful addition to a larger Asian-inspired meal.
  • Enjoy your homemade stir-fried squid!

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Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Easy Chicken Afritada Recipe

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

It is best served on white rice and is a common everyday Filipino meal.

Afritada is very similar to Filipino menudo and kaldereta, as both also use tomato sauce or banana ketchup. However, menudo includes sliced liver, while kaldereta most of the time uses goat meat.

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Recipe for Chicken Afritada:

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Easy Chicken Afritada Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

5

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

0.175

kcal
Total time

40

minutes

Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits.

Ingredients

  • 3 cloves garlic

  • 1 medium sized red onion

  • 3 medium sized ripe tomatoes

  • 1/2 kilo pre-cut chicken

  • 1 cup water or chicken stock (unsalted)

  • Salt and pepper to taste

  • 3 medium sized potatoes

  • 1 small carrot

  • 1/2 cup evaporated milk

  • 200 gms. pineapple tidbits

  • 100 ml tomato sauce

  • 1/4 cup grated cheese (optional)

Directions

  • Saute garlic, onion and tomatoes in 1 tbsp. oil in a medium heat pan. Cook until tomatoes turn soft.
  • After washing and draining chicken put it in the pan together with the sauteed garlic, onion and tomatoes.
  • Add salt and pepper according to taste.
  • Pour 1 cup water or chicken stock and cover pan and let simmer for 3 minutes.
  • Add potatoes and carrots together with tomato sauce. Cover pan until potatoes and carrots are tender.
  • Add milk and cheese (optional) and let it simmer for another 5 mimutes then serve.
  • Best served with steamed rice.

Nutrition Facts

5 servings per container

Serving Size318

  • Amount Per ServingCalories175
  • % Daily Value *
  • Total Fat 4.42g 6%
    • Saturated Fat 2.61g 14%
    • Trans Fat 0g
  • Cholesterol 14mg 5%
  • Sodium 196mg 9%
  • Total Carbohydrate 29.03g 11%
    • Dietary Fiber 4g 15%
    • Total Sugars 9.65g
  • Protein 6.65g 14%
  • Potassium 801mg 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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