Tag: oyster sauce

Okra with Garlic and Oyster Sauce Recipe: A Simple Filipino Vegetable Dish

Try this okra with garlic and oyster sauce recipe — a quick, healthy Filipino vegetable dish packed with flavor.

How to Cook Okra with Garlic and Oyster Sauce at Home

Okra with garlic and oyster sauce is a simple vegetable dish that brings rich flavor and freshness to your table. This recipe highlights the soft, green pods of okra combined with the deep umami of oyster sauce and the sharp taste of fresh garlic. It’s a quick okra side dish that pairs perfectly with steamed rice or grilled meat. Many Filipino homes love this okra oyster sauce recipe for its clean taste and healthy ingredients.

Why You’ll Love This Okra Dish

Okra, also called lady’s finger, is a nutritious vegetable rich in fiber and vitamins. Its mild taste blends well with savory sauces. The garlic okra recipe uses few ingredients but delivers a deep flavor that feels satisfying and homely. The garlic gives a punch, the oyster sauce adds depth, and the soy sauce balances it with saltiness. The touch of sugar gives a light sweetness that completes the sauce.

The best part about this dish is its speed. You can cook it in less than 15 minutes. This makes it perfect for busy days or when you want a quick okra dish that’s both tasty and healthy. You don’t need fancy skills or long prep time—just fresh okra, garlic, and basic pantry sauces.

Okra with Garlic and Oyster Sauce Ingredients for 4 Servings

Here’s what you need to make this okra with garlic and oyster sauce recipe for four people:

  • 400 g (about 14 oz) fresh okra
  • 2 cloves garlic, minced
  • 2 tbsp oyster sauce
  • 3 tbsp light soy sauce
  • 1 tsp sugar
  • 2 tbsp all-purpose flour (for blanching)
  • 1 ½ tbsp cooking oil
  • chili flakes (optional, for heat)

These simple ingredients create a bold and fragrant vegetable dish. You can adjust the garlic level depending on your taste. Some like it mild; others add extra for stronger flavor.

Okra with Garlic and Oyster Sauce Step-by-Step Instructions

1. Blanch the Okra

Boil water in a pot. Add the flour, then place the okra into the boiling water. The flour helps remove the slimy texture that okra often develops. Boil for 1 to 2 minutes until the pods turn bright green and slightly tender.

2. Cool and Drain

Transfer the blanched okra to a bowl of ice water or rinse under cold running water. This stops the cooking process and keeps the color vibrant. Drain the okra and set it aside on a plate.

3. Make the Sauce

In a small bowl, mix oyster sauce, soy sauce, sugar, and minced garlic. Stir until the sugar dissolves. The sauce should taste savory with a touch of sweetness. This combination works well for many Asian vegetable recipes, but it’s especially good with okra.

4. Assemble the Dish

Arrange the okra neatly on a serving plate. Pour the sauce over the top, coating each pod evenly. The garlic should sit well on the surface, giving aroma and texture.

5. Add Flavor Boost (Optional)

If you want a deeper taste, sprinkle extra garlic and chili flakes over the okra. Heat oil until hot, then pour it carefully over the top. The sizzling oil releases the garlic’s aroma, making the dish even more appetizing.

6. Serve and Enjoy

Serve this easy okra recipe at room temperature or slightly chilled. It goes well with plain rice, fried fish, or grilled pork. The sauce blends into the rice, making every bite flavorful.

Okra with Garlic and Oyster Sauce Recipe Cooking Tips

  • Choose young, firm okra pods for best texture. Older ones turn fibrous.
  • Blanch only for a short time. Overcooking can make the okra mushy.
  • Use light soy sauce for balance. Regular soy sauce can make it too salty.
  • You can add a dash of sesame oil at the end for a nutty aroma.

This simple okra recipe with oyster sauce is flexible and can adapt to your liking. Some cooks add a bit of water to thin the sauce, while others like it thick. Both versions taste great.

Nutritional Value and Benefits

Okra is low in calories but rich in fiber, vitamin C, and folate. Garlic adds antioxidants and enhances heart health. The sauces provide flavor without needing heavy seasoning. For those looking for healthy vegetable dishes, this recipe offers both taste and nutrition. It’s also a good way to get kids to eat vegetables because the savory sauce masks the vegetable’s natural sliminess.

The dish reflects Filipino comfort food values—simple, affordable, and packed with flavor. Many Filipino vegetable recipes use oyster sauce as a base, and this one fits that style perfectly.

Flavor and Texture

The first bite gives a light crunch from the okra skin, followed by the savory garlic-oyster sauce that coats the tongue. The soy sauce deepens the umami flavor, while the sugar softens the saltiness. The balance of these flavors makes this Filipino okra recipe stand out.

If you like spicy food, chili flakes add a nice kick without overpowering the sauce. The garlic, fried slightly in hot oil, creates a rich aroma that fills the kitchen. Every element comes together for a full and satisfying taste.

Perfect Pairings

This okra side dish complements both meat and seafood. Serve it next to grilled bangus, pork barbecue, or fried chicken. You can also enjoy it as a cold appetizer before a main meal. Its light, tangy flavor balances oily or rich dishes, refreshing your palate with every bite.

Equipment Needed

To prepare okra with garlic and oyster sauce, you’ll need a pot for blanching, a bowl for cooling, a small mixing bowl for the sauce, a plate for serving, and a ladle or spoon for pouring. A simple kitchen setup is enough to create this dish. With these basic tools and fresh ingredients, you can easily make a delicious, healthy okra oyster sauce recipe that’s perfect for any meal.

Best-seller Filipino Cookbooks:

Okra with Garlic and Oyster Sauce Recipe

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Okra with Garlic and Oyster Sauce Recipe: A Simple Filipino Vegetable Dish

Recipe by Yummy Food
Recipe rating: N/A
Course: SidesCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

95

kcal
Total time

15

minutes

Try this okra with garlic and oyster sauce recipe — a quick, healthy Filipino vegetable dish packed with flavor.

Ingredients

  • 400 g (about 14 oz) fresh okra

  • 2 cloves garlic, minced

  • 2 tbsp oyster sauce

  • 3 tbsp light soy sauce

  • 1 tsp sugar

  • 2 tbsp all-purpose flour (for blanching)

  • 1 ½ tbsp cooking oil

  • chili flakes (optional, for heat)

Directions

  • Blanch the Okra
  • Boil water in a pot. Add the flour, then place the okra into the boiling water. The flour helps remove the slimy texture that okra often develops. Boil for 1 to 2 minutes until the pods turn bright green and slightly tender.
  • Cool and Drain
  • Transfer the blanched okra to a bowl of ice water or rinse under cold running water. This stops the cooking process and keeps the color vibrant. Drain the okra and set it aside on a plate.
  • Make the Sauce
  • In a small bowl, mix oyster sauce, soy sauce, sugar, and minced garlic. Stir until the sugar dissolves. The sauce should taste savory with a touch of sweetness. This combination works well for many Asian vegetable recipes, but it’s especially good with okra.
  • Assemble the Dish
  • Arrange the okra neatly on a serving plate. Pour the sauce over the top, coating each pod evenly. The garlic should sit well on the surface, giving aroma and texture.
  • Add Flavor Boost (Optional)
  • If you want a deeper taste, sprinkle extra garlic and chili flakes over the okra. Heat oil until hot, then pour it carefully over the top. The sizzling oil releases the garlic’s aroma, making the dish even more appetizing.
  • Serve and Enjoy
  • Serve this easy okra recipe at room temperature or slightly chilled. It goes well with plain rice, fried fish, or grilled pork. The sauce blends into the rice, making every bite flavorful.

Nutrition Facts

Serving size: 150 g
Servings per recipe: 4
Calories 95
% Daily Value*
Total Fat 4g 5%
  Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 10g 4%
  Dietary Fiber 3g 11%
  Total Sugars 3g
Protein 4g
Vitamin D 0mcg0%
Calcium 65mg5%
Iron 1mg6%
Potassium 310mg7%
Vitamin C 14mg16%
*Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chicken and Vegetables Stir Fry Recipe

Enjoy this chicken and vegetables stir fry with broccoli, carrots, corn, and peppers in a savory oyster sauce.

How to Make Chicken and Vegetables Stir Fry at Home

Sautéed Chicken and Vegetables Stir Fry Recipe

A simple chicken and vegetables stir fry can bring color, freshness, and balance to your table. This dish combines tender chicken breast with crisp vegetables in a light oyster sauce. Each bite offers a mix of flavors that feel wholesome and filling. The recipe works well for a weeknight dinner, and the bright colors of broccoli, carrots, and bell peppers make it as inviting as it is tasty.

Why This Recipe Works

The beauty of this recipe lies in its balance of texture and flavor. Sauteed chicken and vegetables keep the protein lean and the vegetables crisp. Broccoli adds crunch, carrots bring natural sweetness, and bell peppers give a slight bite. Whole kernel corn and young corn add body and contrast. The oyster sauce ties everything together with a savory note that pairs perfectly with rice.

Many people look for a healthy chicken vegetable recipe that does not take much time. This one is quick, simple, and does not need fancy ingredients. It gives you an easy chicken stir fry that works for family meals or small gatherings. With a few steps, you get a dish full of color and taste.

Chicken and Vegetables Stir Fry Ingredients for 4 Servings

  • 1 pound (450 g) chicken breast fillet, thinly sliced
  • 2 cups (200 g) broccoli florets
  • 1 medium carrot, thinly sliced
  • 1 can (15 oz / 425 g) whole kernel corn, drained
  • 1 can (15 oz / 425 g) young corn, cut into pieces
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons oyster sauce
  • 2 tablespoons cooking oil
  • ¼ cup (60 ml) water
  • Salt and pepper, to taste

Chicken and Vegetables Stir Fry Cooking Instructions

  1. Blanch the broccoli: Bring a pot of salted water to a boil. Add the broccoli and cook for 1 to 2 minutes. Drain and set aside.
  2. Cook the aromatics: Heat oil in a large pan over medium heat. Add onion and garlic. Cook until fragrant.
  3. Add the chicken: Stir in the chicken slices. Cook for 3 minutes or until lightly browned. Season with salt and pepper.
  4. Add vegetables and sauce: Add carrots, young corn, and oyster sauce. Pour in water. Stir and let it simmer for 3 to 4 minutes.
  5. Combine with broccoli: Return the broccoli to the pan. Mix and let it cook for 1 to 2 minutes.
  6. Finish the dish: Add whole kernel corn, red bell pepper, and green bell pepper. Stir well and cook for 2 to 3 minutes. Serve hot with rice.

Serving Ideas

This chicken and mixed vegetables recipe pairs best with steamed white rice, but brown rice or quinoa also works well. You can also serve it with noodles for variety. If you enjoy oyster sauce chicken stir fry, this dish will remind you of classic Asian comfort food.

Why You Should Try This Dish

Families love recipes that are quick, healthy, and flavorful. A plate of chicken broccoli stir fry is both colorful and satisfying. It feels light but filling, which makes it a smart option for lunch or dinner. You can change the vegetables to suit what you have in your kitchen. Try snap peas, zucchini, or mushrooms to give it a new twist.

This dish brings together lean chicken, crunchy vegetables, and a savory sauce in a way that feels complete. With clear steps and simple ingredients, it stands out as a quick chicken and vegetables for dinner option. If you want a recipe that is wholesome, easy to cook, and full of flavor, this one belongs in your collection.

Best-seller Filipino Cookbooks:

Sautéed Chicken and Vegetables Stir Fry Recipe

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Easy Chicken and Vegetables Stir Fry Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

410

kcal
Total time

35

minutes

Enjoy this chicken and vegetables stir fry with broccoli, carrots, corn, and peppers in a savory oyster sauce.

Ingredients

  • 1 pound (450 g) chicken breast fillet, thinly sliced

  • 2 cups (200 g) broccoli florets

  • 1 medium carrot, thinly sliced

  • 1 can (15 oz / 425 g) whole kernel corn, drained

  • 1 can (15 oz / 425 g) young corn, cut into pieces

  • 1 medium green bell pepper, sliced

  • 1 medium red bell pepper, sliced

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 tablespoons oyster sauce

  • 2 tablespoons cooking oil

  • ¼ cup (60 ml) water

  • Salt and pepper, to taste

Directions

  • Blanch the broccoli: Bring a pot of salted water to a boil. Add the broccoli and cook for 1 to 2 minutes. Drain and set aside.
  • Cook the aromatics: Heat oil in a large pan over medium heat. Add onion and garlic. Cook until fragrant.
  • Add the chicken: Stir in the chicken slices. Cook for 3 minutes or until lightly browned. Season with salt and pepper.
  • Add vegetables and sauce: Add carrots, young corn, and oyster sauce. Pour in water. Stir and let it simmer for 3 to 4 minutes.
  • Combine with broccoli: Return the broccoli to the pan. Mix and let it cook for 1 to 2 minutes.
  • Finish the dish: Add whole kernel corn, red bell pepper, and green bell pepper. Stir well and cook for 2 to 3 minutes. Serve hot with rice.
Nutrition Facts
Serving Size: ~425 g (1/4 of recipe)
Servings Per Recipe: 4
Calories409
Protein42 g
Total Fat13 g
Saturated Fat2 g
Carbohydrates32 g
Dietary Fiber6 g
Sugars9 g
Cholesterol85 mg
Sodium720 mg

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Homemade Puto Pao Recipe

Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.

Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat. This unique combination creates a soft, fluffy, and slightly sweet rice cake with a savory meat filling, offering a harmonious blend of textures and flavors that is both comforting and satisfying.

The outer layer of Puto Pao is made from a batter similar to that of traditional puto. It typically consists of rice flour or all-purpose flour, sugar, baking powder, water, and sometimes milk, which is then steamed to achieve its characteristic light and airy texture. This mildly sweet and soft base serves as the perfect complement to the savory filling encased within.

The filling of Puto Pao is usually inspired by the asado filling used in siopao. Asado is a savory-sweet meat filling made from diced pork or chicken, simmered with soy sauce, oyster sauce, hoisin sauce, and sugar until it becomes tender and flavorful. This rich, umami-filled filling is thickened with cornstarch to achieve a consistency that holds well inside the puto batter.

What sets it apart is not just the delightful combination of the soft rice cake and the savory filling, but also the toppings that can be added. A slice of salted egg or cheese on top of each Puto Pao adds an extra layer of flavor and a touch of visual appeal, enhancing the overall eating experience.

Puto Pao is typically enjoyed as a snack or merienda (afternoon snack) and is popular at Filipino gatherings and celebrations. It offers a convenient and portable option that can be enjoyed warm or at room temperature. This innovative dish reflects the Filipino penchant for combining flavors and textures in creative ways, making Puto Pao a beloved treat in Filipino cuisine.

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Homemade Puto Pao Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SnacksCuisine: FilipinoDifficulty: Medium


Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.

Ingredients

  • For the Puto Batter:

  • 2 cups all-purpose flour

  • 1 cup sugar

  • 2 tablespoons baking powder

  • 2 cups water

  • 1/2 cup evaporated milk

  • 1/4 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • For the Asado Filling:

  • 1/2 Kilo pork shoulder or belly, diced

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1/4 cup soy sauce

  • 1/4 cup oyster sauce

  • 1/4 cup hoisin sauce

  • 1/4 cup sugar

  • 1/2 cup water

  • 1 tablespoon cornstarch dissolved in 2 tablespoons water (for thickening)

  • 1 tablespoon cooking oil

  • For Topping:

  • Salted egg slices (optional)

  • Cheese slices (optional)

Directions

  • Prepare the Asado Filling:
  • Sauté Aromatics:
  • Heat the cooking oil in a pan over medium heat.
  • Sauté the garlic until fragrant, then add the onions and cook until translucent.
  • Cook the Pork:
  • Add the diced pork and cook until browned on all sides.
  • Add Sauces and Simmer:
  • Pour in the soy sauce, oyster sauce, hoisin sauce, sugar, and water. Stir well to combine.
  • Bring to a boil, then lower the heat and let it simmer until the pork is tender and the sauce has reduced.
  • Thicken the Sauce:
  • Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens.
  • Remove from heat and set aside to cool.
  • Prepare the Puto Batter:
  • Combine Dry Ingredients:
  • In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
  • Add Wet Ingredients:
  • Gradually add the water, evaporated milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
  • Assemble and Steam:
  • Prepare the Molds:
  • Grease puto molds or muffin cups lightly with oil.
  • Fill with Batter:
  • Pour a small amount of batter into each mold, filling them halfway.
  • Add Filling:
  • Place a spoonful of the asado filling in the center of the batter in each mold.
  • Top with Batter:
  • Pour more batter over the filling, covering it completely and filling the molds almost to the top.
  • Add Toppings:
  • If desired, place a slice of salted egg or cheese on top of each filled mold.
  • Steam the Puto Pao:
  • Arrange the filled molds in a steamer. Make sure there is enough space for steam to circulate.
  • Cover the steamer with a clean kitchen towel before placing the lid to prevent water from dripping onto the puto pao.
  • Steam over medium heat for about 15-20 minutes, or until a toothpick inserted into the puto comes out clean.
  • Cool and Serve:
  • Remove the molds from the steamer and let the puto pao cool slightly before removing them from the molds.
  • Serve warm and enjoy!

Notes

  • These fluffy and savory puto pao buns are a delicious treat, perfect for any occasion.

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy Chinese Tomatoes and Eggs Stir Fry

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households. This dish features the vibrant colors and fresh flavors of tomatoes and eggs, combined with aromatics and seasonings to create a satisfying and comforting meal.

To prepare Tomatoes and Eggs Stir Fry, ripe tomatoes are sliced into wedges or chunks, while eggs are beaten and seasoned with salt and pepper. Garlic and ginger are minced and sautéed in oil until fragrant, adding depth of flavor to the dish.

The sliced tomatoes are then added to the pan and cooked until they start to soften and release their juices. This creates a rich and savory sauce that pairs perfectly with the eggs. The beaten eggs are poured into the pan and gently stirred until they are just set, creating soft and fluffy curds that complement the tender tomatoes.

To enhance the flavor of the dish, a splash of soy sauce or oyster sauce can be added for a savory umami kick. Garnishes such as chopped green onions or cilantro add a pop of freshness and color, while a sprinkle of sesame seeds provides a nutty crunch.

Tomatoes and Eggs Stir Fry is typically served hot over steamed rice, making it a satisfying and wholesome meal that is perfect for lunch or dinner. It’s a versatile dish that can be enjoyed on its own or paired with other dishes as part of a larger meal.

With its simple preparation and delicious flavors, Tomatoes and Eggs Stir Fry is a favorite comfort food that is loved by many. Its combination of juicy tomatoes, fluffy eggs, and aromatic seasonings creates a dish that is both comforting and satisfying, making it a beloved classic in Asian cuisine.

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Easy Chinese Tomatoes and Eggs Stir Fry

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.

Ingredients

  • 3 eggs

  • 3 tomatoes

  • 1 or 2 bulbs of green onions

  • 1 spoon of sugar

  • 2 spoons of soy sauce

  • 1 tsp of salt

  • 1 tsp of pepper.

Directions

  • Preparation
  • Cut the tomatoes into small slices. You can cut them from the top, so that we won´t lose much juice of it, as the tomato juice is really important for this dish.
  • Chop the green onions into small cubes.
  • Beat the eggs really well.
  • Cooking
  • Turn on the fire. When the oil is heated up, pour in the eggs and stir them. When the eggs are ready, take them out.
  • Sauté the green onions, you can save some green onion for decoration. When the fragrance comes out, add the tomatoes slices. Add some salt, as salt will help take out more juice from the tomatoes.
  • Keep stirring it for a minute, add a tap on the top the pan, so that the tomatoes will be cooked more quickly and more juice will come out.
  • After 3 or 4 minutes, remove the tap and now we are going to add the eggs.
  • Add in 1 spoon of sugar so that the sour flavour of tomato can be balanced. Add in the salt and pepper, and the soy sauce, mix everything up, and keep stirring the dish for another minute.
  • At last, put some green onion cubes on the top of this dish. And now it’s ready to be eaten.

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VIDEO AND IMAGE SOURCE: The Chinese Ginger

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Easy Max’s-Style Sizzling Tofu Recipe

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant. This dish features cubes of tofu served on a sizzling hotplate, topped with a savory and tangy sauce infused with a harmonious blend of Asian flavors. It is a vegetarian-friendly option that has gained popularity for its delicious taste and satisfying texture.

At the heart of Max’s-Style Sizzling Tofu is the tofu itself, which is typically cut into bite-sized cubes before being fried to golden perfection. This frying process gives the tofu a crispy exterior while maintaining a soft and creamy interior, creating a delightful contrast in texture.

The sauce that accompanies the tofu is what truly sets this dish apart. It is a flavorful combination of mayonnaise, oyster sauce, garlic, onions, and bell peppers, simmered together until thick and fragrant. The addition of chili peppers adds a subtle kick of heat, while a touch of sugar balances out the flavors, creating a well-rounded and addictive sauce.

Once the tofu is cooked and the sauce is prepared, they are combined and heated together on a sizzling hotplate, resulting in a tantalizing aroma that wafts through the air. The hotplate ensures that the dish arrives at the table piping hot, with the tofu sizzling and the sauce bubbling, adding to the excitement and anticipation of the dining experience.

Max’s-Style Sizzling Tofu is often garnished with onions and chilis for a pop of freshness and color. It is typically served with steamed rice on the side, allowing diners to enjoy the tofu and sauce alongside the fluffy grains of rice.

This dish has become a favorite among vegetarians and tofu enthusiasts alike, thanks to its bold flavors, satisfying textures, and playful presentation. Whether enjoyed as an appetizer, a side dish, or a main course, Max’s-Style Sizzling Tofu is sure to delight the taste buds and leave diners craving more of its irresistible goodness.

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Easy Max’s-Style Sizzling Tofu Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Appetizers, Sides, MainCuisine: FilipinoDifficulty: Easy

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Ingredients

  • 500 g Chinese Tofu

  • 1/2 cup mayonnaise

  • 1 bell pepper, finely chopped

  • 3 tbsp oyster sauce

  • 3 cloves garlic, minced

  • 1 white onion, chopped

  • 2 tbsp water

  • 1 tsp sugar

  • 1/2 tsp ground black pepper

  • 1/2 tsp dried parsley flakes

  • 2 finger chilies, sliced

  • onion leeks

Directions

  • Start by heating oil in a deep pan.
  • Cut up the Chinese tofu into cubes and fry in the hot oil until golden brown.
  • Drain fried tofu in paper towels.
  • In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until the desired thickness is achieved. Adjust to taste accordingly.
  • Heat the mayo mixture in low heat while stirring constantly for 2 minutes.
  • Then add the bell pepper and continue stirring for 1 more minute.
  • Heat up a sizzling plate then add a small amount of vegetable oil.
  • Saute garlic and onions until cooked, then add the tofu and the mayo dressing. Mix well.
  • Sprinkle with sliced finger chilies, parsley flakes, onion leeks, and more onions.
  • Serve sizzling and enjoy!

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IMAGE SOURCE: Homemade Tofu Sisig || Joy’s Homemade Recipes

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Lumpiang Shanghai (Filipino Pork Spring Rolls)

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling. Hailing from the Philippines, this dish is a staple in Filipino cuisine and is often enjoyed at gatherings, parties, and family meals.

At its core, Lumpiang Shanghai consists of ground meat mixed with various aromatics and vegetables, rolled tightly in thin spring roll wrappers, and then deep-fried until golden brown and crispy. While the dish shares similarities with spring rolls found in other Asian cuisines, Lumpiang Shanghai has its own unique flavor profile and is distinctly Filipino.

The filling for Lumpiang Shanghai typically includes ground pork or a combination of ground pork and beef, finely chopped onions, garlic, carrots, and green onions. Seasonings such as soy sauce, salt, pepper, and sometimes oyster sauce or fish sauce are added to enhance the flavor of the filling. Some variations may also include ingredients like water chestnuts or raisins for added texture and sweetness.

To assemble Lumpiang Shanghai, a small amount of the filling is placed near the edge of a spring roll wrapper, which is then rolled tightly into a cylindrical shape, resembling a cigar or “Shanghai” as the name suggests. The rolled Lumpiang Shanghai is then sealed with a mixture of water and flour or egg wash to prevent the filling from spilling out during frying.

Once assembled, the Lumpiang Shanghai is deep-fried until crispy and golden brown, resulting in a crunchy exterior that contrasts beautifully with the savory and aromatic filling. The finished Lumpiang Shanghai is typically served hot and accompanied by a dipping sauce, such as sweet chili sauce or vinegar with garlic and chili peppers, to add extra flavor and tanginess.

Lumpiang Shanghai is cherished not only for its delicious taste and satisfying crunch but also for its versatility and ability to bring people together. Whether enjoyed as an appetizer, snack, or part of a larger meal, Lumpiang Shanghai is a beloved dish that embodies the spirit of Filipino hospitality and culinary tradition.

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Lumpiang Shanghai (Filipino Pork Spring Rolls)

Recipe by Yummy Food
Recipe rating: N/A
Course: Appetizers, MainCuisine: FilipinoDifficulty: Medium

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.

Ingredients

  • ½ kg ground pork

  • 1 medium-sized clove of garlic, minced

  • 1 carrot, shredded

  • 1 egg, beaten

  • Water

  • 1 pack lumpia or spring roll wrappers

  • Vegetable oil

  • 1 cup banana ketchup

Directions

  • Combine the pork, garlic, and carrot in a mixing bowl.
  • Add the egg, and mix well to combine.
  • Lay one wrapper flat on your work surface. Place a small amount of the filling mixture on it, shaped like a log.
  • Fold two opposite sides of the wrapper over the filling to enclose the two ends of the filling. Then, use the rest of the of wrapper to roll everything up length-wise.
  • Moisten the edge of the wrapper and press it against the roll to seal and prevent it from unwrapping.
  • Repeat the filling and rolling steps with the remaining filling and wrappers.
  • Deep fry the rolls in the oil until golden brown all over and cooked through.
  • Serve with the banana ketchup.

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By Main Ingredient: Pork | Vegetables

By Cooking Method: Frying

By Dish Type: Sandwiches & Wraps

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Pancit Bihon (Filipino Rice Noodles)

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce. It’s a popular and versatile dish often served at celebrations, gatherings, and family meals throughout the Philippines. Here’s a bit more about it:

Pancit Bihon typically features rice vermicelli noodles as its base, which are stir-fried with a combination of ingredients such as chicken, pork, shrimp, or tofu, along with vegetables like cabbage, carrots, green beans, and bell peppers. The dish is seasoned with soy sauce, garlic, and sometimes oyster sauce or fish sauce to enhance its savory flavor.

The dish is known for its vibrant colors, diverse textures, and savory taste. It’s often garnished with sliced green onions, calamansi or lemon wedges, and hard-boiled eggs for added flavor and presentation.

Pancit Bihon is a staple in Filipino cuisine and is enjoyed year-round, but it’s particularly popular during special occasions such as birthdays, fiestas, and holidays like Christmas and New Year’s Eve. It’s believed to symbolize long life and prosperity, making it a common choice for celebrations and gatherings.

This dish showcases the influence of Chinese cuisine on Filipino cooking, as noodles are often associated with longevity and are commonly served during festive occasions in Chinese culture as well. However, Pancit Bihon has evolved over time to incorporate local ingredients and flavors, resulting in a uniquely Filipino dish cherished by many.

In summary, Pancit Bihon is a delicious and comforting noodle dish that holds a special place in Filipino culinary tradition. Its rich flavors, colorful presentation, and cultural significance make it a beloved dish enjoyed by Filipinos both at home and abroad.

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Pancit Bihon (Filipino Rice Noodles)

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Medium
Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Ingredients

  • 8 ounces (225g) rice vermicelli noodles (bihon)

  • 2 tablespoons cooking oil

  • 4 cloves garlic, minced

  • 1 onion, thinly sliced

  • 2 carrots, julienned

  • 1 small cabbage, shredded

  • 1 cup sliced green beans

  • 1 cup sliced cooked chicken or shrimp (optional for added protein)

  • 3 tablespoons soy sauce

  • 3 tablespoons oyster sauce

  • 2 tablespoons fish sauce

  • 2 cups chicken broth or water

  • Ground black pepper, to taste

  • Calamansi or lemon wedges, for serving (optional)

Directions

  • Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
  • Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant and lightly browned. Be careful not to burn it.
  • Add the sliced onion and cook until it becomes translucent.
  • Incorporate the julienned carrots, shredded cabbage, and sliced green beans into the pan. Stir-fry for a few minutes until the vegetables start to soften.
  • If using cooked chicken or shrimp, add it to the pan and cook until heated through.
  • In a small bowl, combine the soy sauce, oyster sauce, and fish sauce. Pour the sauce mixture over the cooked vegetables and protein. Stir-fry for a minute or so to evenly coat everything.
  • Add the cooked rice vermicelli noodles to the pan. Toss and mix well with the vegetables and sauce. Gradually pour in the chicken broth or water to moisten the noodles. Cook for a few minutes until the noodles have absorbed the flavors and become tender.
  • Season with ground black pepper to taste. Adjust the seasoning with more soy sauce, oyster sauce, or fish sauce, if desired.
  • Once everything is well combined and the flavors have melded together, remove from heat.
  • Serve Pancit Bihon hot, garnished with calamansi or lemon wedges for a citrusy tang if desired.

Pancit Bihon makes a delightful and hearty meal on its own or can be served as a side dish alongside other Filipino favorites. Enjoy the delicious flavors of this beloved dish!

Pancit Bihon is typically enjoyed as a main course in Filipino cuisine. It is a hearty and flavorful noodle dish that can be a satisfying meal on its own. It is often served during special occasions, celebrations, or simply as a comforting and delicious meal for the family.

The combination of rice vermicelli noodles, vegetables, and protein (such as chicken or shrimp) makes it a well-rounded and fulfilling dish. It provides a good balance of carbohydrates, protein, and vegetables, making it both satisfying and nourishing.

However, please note that its versatility allows it to be served as a side dish alongside other Filipino favorites during larger meals or gatherings. It can complement other main courses and provide a delightful variety of flavors on the table.

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IMAGE SOURCE: Joost Nusselder, CC BY 2.0, via Wikimedia Commons

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

Best-seller Filipino Cookbooks:

Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SidesCuisine: VietnameseDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

500

kcal
Total time

30

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

  • 2 cups cooked jasmine rice (preferably leftover and chilled)

  • 200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped scallions and cilantro for garnish

Directions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
  • If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
  • Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
  • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
  • Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
  • Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
  • Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
  • Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
  • Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

  • You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
  • Feel free to adjust the seasoning and sauces to suit your taste preferences.
  • Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Dietary Fiber 4g 15%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Best-seller Diabetic Cookbooks

      Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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      By Dish Type: Rice Dishes | Stir-Fries

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      By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

      IMAGE SOURCE: The original uploader was Triwikanto at English Wikibooks., CC BY 3.0, via Wikimedia Commons

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      Yaki Udon Recipe

      Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.

      Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food. This culinary delight features thick, chewy udon noodles that are stir-fried to perfection along with a delightful medley of vegetables, proteins, and savory sauces. The name “Yaki Udon” translates to “grilled udon,” highlighting the cooking method that imparts a slightly charred and smoky flavor to the dish.

      The key component of Yaki Udon is, of course, the udon noodles. These noodles are made from wheat flour and water, creating a uniquely soft and chewy texture that sets them apart from other noodle varieties. The udon noodles are typically parboiled before being stir-fried, ensuring they maintain their distinct texture during the cooking process.

      In terms of ingredients, Yaki Udon offers a canvas for creativity. Common additions include thinly sliced pork, chicken, or tofu, combined with an assortment of colorful vegetables such as bell peppers, carrots, and cabbage. The stir-frying process allows these ingredients to absorb the savory flavors of the accompanying sauces.

      Speaking of sauces, Yaki Udon is typically seasoned with a combination of soy sauce, mirin (sweet rice wine), and sometimes oyster sauce or Worcestershire sauce. This results in a harmonious blend of sweet, salty, and umami flavors that coat the noodles and ingredients, creating a symphony of tastes with each mouthful.

      Yaki Udon is a versatile dish that can be adapted to suit various preferences and dietary restrictions. Whether enjoyed as a quick and satisfying weeknight meal or as a celebratory dish during special occasions, Yaki Udon exemplifies the essence of Japanese comfort cuisine, offering a delightful harmony of textures and flavors in every bite.

      Best-seller Filipino Cookbooks:

      Here is a Yaki Udon recipe:

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      Yaki Udon Recipe

      Recipe by Yummy Food
      Recipe rating: N/A
      Course: MainCuisine: JapaneseDifficulty: Moderate
      Servings

      4

      servings
      Prep time

      25

      minutes
      Cooking time

      20

      minutes
      Calories

      500

      kcal
      Total time

      45

      minutes

      Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.

      Ingredients

      • 2 packs of fresh or frozen udon noodles

      • 1 cup thinly sliced pork or chicken (or tofu for a vegetarian option)

      • 1 cup cabbage, shredded

      • 1 bell pepper, thinly sliced

      • 1 carrot, julienned

      • 2 green onions, sliced diagonally

      • 2 tablespoons vegetable oil

      • 3 tablespoons soy sauce

      • 2 tablespoons mirin

      • 1 tablespoon oyster sauce (optional)

      • 1 teaspoon sugar

      • 1 teaspoon sesame oil

      • Sesame seeds for garnish (optional)

      • Red pepper flakes for a spicy kick (optional)

      Directions

      • Prepare Udon Noodles:
      • If using fresh udon, cook according to package instructions. If using frozen udon, thaw them in hot water and drain.
      • Prepare Sauce:
      • In a small bowl, mix soy sauce, mirin, oyster sauce (if using), sugar, and sesame oil. Set aside.
      • Stir-Fry Ingredients:
      • Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced pork or chicken (or tofu) and cook until browned and cooked through.
      • Add Vegetables:
      • Add shredded cabbage, sliced bell pepper, and julienned carrot to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
      • Add Udon Noodles:
      • Add the cooked udon noodles to the pan, separating them with chopsticks or tongs to prevent clumping.
      • Pour Sauce:
      • Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles and ingredients are evenly coated with the sauce.
      • Finish and Garnish:
      • Stir in sliced green onions and cook for an additional 1-2 minutes until everything is heated through. If desired, add red pepper flakes for a spicy kick.
      • Serve:
      • Transfer the Yaki Udon to serving plates, garnish with sesame seeds if desired, and serve hot. Enjoy the delicious blend of flavors and textures!

      Notes

      • This Yaki Udon recipe is a quick and versatile option for a satisfying stir-fried noodle dish that can easily be customized with your favorite ingredients.

      Nutrition Facts

      4 servings per container

      Serving Size250

      • Amount Per ServingCalories500
      • % Daily Value *
      • Sodium 1000mg 44%
      • Total Carbohydrate 70g 26%
        • Dietary Fiber 7g 25%
        • Total Sugars 10g
      • Protein 20g 40%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

        Best-seller Diabetic Cookbooks

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        By Main Ingredient: Chicken | Pasta | Seafood | Tofu / Plant-Based | Vegetables

        By Cooking Method: Stir-Frying

        By Dish Type: Noodles & Pasta | Stir-Fries

        Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists | Soy Sauce-Based Dishes | Traditional & Authentic

        By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

        IMAGE SOURCE: Arumdaum, CC0, via Wikimedia Commons

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