Tag: high-protein

Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

How to Make Chinese Chicken Cabbage Stir-Fry at Home

A plate of Chinese chicken cabbage stir-fry brings a mix of tender meat and fresh vegetables in a light, savory sauce. This dish is quick to prepare and uses simple ingredients. The balance of chicken, cabbage, and other vegetables makes it a healthy chicken stir fry option for weeknight meals. You can pair it with steamed rice for a complete and satisfying dinner.

The recipe uses lean chicken breast and fresh produce. The cabbage stays crisp, while the carrots and green beans add color and extra flavor. The sauce coats every bite without overpowering the taste of the vegetables. If you enjoy chicken vegetable stir fry, this recipe will be a favorite. It also works well as a chicken and cabbage recipe for meal prep or family gatherings.

Ingredients (4 servings)

  • 500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
  • 1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
  • 2 cloves garlic, minced
  • 2.5 cm (1 in) ginger, peeled and grated
  • 120 g (1 cup) carrot, sliced
  • 120 g (1 cup) green beans, sliced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 60 ml (1/4 cup) water
  • Salt and pepper, to taste

Instructions

  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
  • Heat oil in a wok over high heat.
  • Add garlic and ginger. Stir-fry for 30 seconds.
  • Add chicken and stir-fry for 2–3 minutes until lightly browned.
  • Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
  • Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
  • Add salt and pepper to taste. Serve hot with rice.

This easy chicken stir fry offers fresh flavor without complicated steps. The chicken and vegetables stir fry method keeps the texture of each ingredient. The sauce blends the taste of soy sauce and oyster sauce into a smooth finish. If you want an Asian stir fry recipe that is quick and healthy, this one will fit perfectly into your meal plan.

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Chinese Chicken Cabbage Stir-Fry Recipe

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Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

250

kcal
Total time

25

minutes

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

Ingredients

  • 500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces

  • 1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces

  • 2 cloves garlic, minced

  • 2.5 cm (1 in) ginger, peeled and grated

  • 120 g (1 cup) carrot, sliced

  • 120 g (1 cup) green beans, sliced

  • 2 tbsp vegetable oil

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp cornstarch

  • 60 ml (1/4 cup) water

  • Salt and pepper, to taste

Directions

  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
  • Heat oil in a wok over high heat.
  • Add garlic and ginger. Stir-fry for 30 seconds.
  • Add chicken and stir-fry for 2–3 minutes until lightly browned.
  • Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
  • Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
  • Add salt and pepper to taste. Serve hot with rice.

Nutrition Facts

4 servings per container

Serving Size125

  • Amount Per ServingCalories250
  • % Daily Value *
  • Cholesterol 65mg 22%
  • Sodium 750mg 33%
  • Potassium 600mg 13%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 3g 11%
    • Total Sugars 4g
  • Protein 26g 52%
  • Vitamin A 80mcg 9%
  • Vitamin C 60mg 67%
  • Calcium 6mg 1%
  • Iron 10mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Meal Type: Dinner | Lunch

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Easy Vietnamese Beef Pho

Beef pho is a Vietnamese soup with savory broth, tender beef, rice noodles, and fresh herbs, offering rich, aromatic flavors.

Beef Pho: A Vietnamese Culinary Treasure

Beef pho (phở bò) is a classic Vietnamese soup that features a savory, aromatic beef-based broth served with rice noodles (bánh phở), thinly sliced beef, and a variety of fresh toppings and condiments. It is one of Vietnam’s most beloved dishes, known for its complex, comforting flavors. This dish has become a favorite worldwide, celebrated for its delicious taste and versatility.

The broth is the heart of the pho. It is prepared by simmering beef bones with fragrant spices like star anise, cinnamon, cloves, and cardamom. Onions and ginger are roasted to add depth to the broth, which is seasoned with fish sauce for balance. This slow-cooked process creates a savory and aromatic base that sets beef pho apart.

The noodles in the pho are flat, white rice noodles that absorb the broth’s flavor. They are soft but maintain a pleasant bite. The beef, often served raw or lightly cooked, adds a tender and protein-rich component to the dish. Popular beef options include rare slices, brisket, or meatballs.

Fresh herbs and toppings elevate the experience. Thai basil, cilantro, and lime bring bright, refreshing notes. Bean sprouts and chili slices add crunch and heat. Diners can also customize their pho with hoisin sauce or sriracha.

Beef pho is a complete meal, combining protein, carbohydrates, and vegetables in one bowl. Its balance of flavors—savory, sweet, and spicy—makes it satisfying and enjoyable. Whether served for breakfast, lunch, or dinner, beef pho continues to delight with its simplicity and depth.

This dish reflects Vietnam’s culinary tradition while offering a warm, flavorful meal for anyone who enjoys comforting and aromatic food. Beef pho is more than just a soup—it is a cultural symbol of Vietnam, celebrated in homes and restaurants worldwide.

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Easy Vietnamese Beef Pho Recipe

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Easy Vietnamese Beef Pho

Recipe by Yummy FoodCourse: MainCuisine: VietnameseDifficulty: Easy

Beef pho is a Vietnamese soup with savory broth, tender beef, rice noodles, and fresh herbs, offering rich, aromatic flavors.

Ingredients

  • 1 1/2 kilo beef neck bones or shank bones

  • 1/2 kilo beef fillet or beef shave

  • 2 turnips sliced in big chunks

  • 1 ginger roasted

  • 1 large onion roasted

  • 1 package rice noodles cooked and drained

  • 3 tbsp soy sauce

  • Salt and pepper to taste

  • Add ins vegetables:

  • Cilantro

  • basil

  • green onions

  • sliced onions

  • bean sprouts

  • jalapeño

Directions

  • In a large pot, fill 3/4 or just above half with water. Add beef neck bones, ginger, onion, and turnips. Add 3 tbsp fish sauce or soy sauce. While boiling, remove the foam on the top of soup.
  • Slow Cook for about 1-2 hours until you have a flavorful beef broth. Season with salt and pepper.
  • While cooking the broth, you need to cook the noodles separately, drain and set aside.
  • Put rice noodles in a big bowl and add fillet of beef, green onion, jalapeño, bean sprouts, sliced onion, cilantro or basil and pour the hot soup on it.
  • Now, you have a delicious beef pho. Enjoy!

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IMAGE SOURCE: pelican from Tokyo, Japan, CC BY-SA 2.0, via Wikimedia Commons

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Hearty Pork and Chorizo Stew with Chorizo de Bilbao: A Comforting, Flavorful Recipe

Enjoy a comforting bowl of pork and chorizo stew featuring Chorizo de Bilbao, perfect for cozy meals. Easy to make and packed with flavor!

For those who enjoy rich, deeply layered flavors in a comforting, hearty meal, this pork and chorizo stew is a must-try. Combining the robust, smoky essence of Chorizo de Bilbao with tender pork, this stew offers a unique spin on classic comfort food, using Filipino flavors in an approachable, family-friendly dish. Chorizo de Bilbao, a traditional Filipino sausage known for its paprika-forward, smoky taste, infuses the broth with a vibrant, savory depth. When cooked alongside pork, potatoes, and other vegetables, it creates a satisfying stew that feels warm and nourishing, perfect for cool weather.

The slow cooking process used in this recipe allows each ingredient to release its full flavor potential, especially when paired with a bit of white wine and tomatoes. The tomatoes bring a gentle acidity, brightening the broth and balancing the richness from the pork and chorizo. Potatoes and black olives round out the ingredients, giving it substance and adding texture for a fulfilling dish that doesn’t require elaborate sides to make it a complete meal.

One of the appealing aspects of this pork and chorizo stew is its simplicity and versatility. It’s easy to prepare, with most of the time dedicated to letting the flavors meld together as it simmers. Whether served over steamed rice to soak up the delicious broth or with crusty bread for dipping, this stew brings a taste of the Philippines right to your kitchen. Its warm, comforting flavors make it ideal for family dinners, weekend meals, or even gatherings where you want to serve something hearty and satisfying.

This stew also offers flexibility for those who love to experiment in the kitchen. Vegetables like bell peppers or carrots can be added for extra color and texture. Additionally, if Chorizo de Bilbao isn’t available, other types of Spanish-style chorizo or similar sausage can work as a substitute, though the flavor profile may differ slightly.

With its balance of smokiness, savory richness, and a hint of acidity, this pork and chorizo stew provides a deliciously comforting dish that’s sure to become a staple recipe, especially for fans of international flavors or stews with a bit of a kick. To get started on this tasty dish, check out the full recipe here.

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Pork and Chorizo Stew Recipe

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Hearty Pork and Chorizo Stew with Chorizo de Bilbao: A Comforting, Flavorful Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Enjoy a comforting bowl of pork and chorizo stew featuring Chorizo de Bilbao, perfect for cozy meals. Easy to make and packed with flavor!

Ingredients

  • 1/2 kilo pork cut into cubes

  • 4 cloves garlic, crushed

  • 2 pcs onions, sliced

  • 2 pcs red and green bell peppers, cut into strips

  • 1 cup Chorizo de Bilbao, sliced

  • 1 pack tomato sauce, 250 grams

  • 1 cup pork stock/broth

  • 2 tbsp white wine

  • 1/2 cup black olives

  • 1 cup potatoes cut into cubes

  • laurel leaf

  • salt and pepper to taste

Directions

  • Saute garlic and onions. Add pork until brown.
  • Add chorizo de bilbao, red & green bell pepper, tomato sauce, pork broth and white wine. Let boil.
  • Add salt and pepper to taste. Add the potatoes, laurel leaf and black olives. Let simmer until the potatoes are cooked.
  • Serve hot.

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By Diet or Lifestyle: High-Protein | Meal Prep Friendly

Original Recipe and Image Source: This Grandpa Blogs

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Pork Meatballs with Water Spinach Egg Drop Soup

Enjoy Pork Meatballs with Water Spinach Egg Drop Soup. Tender meatballs, veggies, and flavorful broth make it perfect for any meal.

Pork Meatballs with Water Spinach Egg Drop Soup: A Hearty Comfort Dish

If you’re looking for a comforting yet nutritious meal, this Pork Meatballs with Water Spinach Egg Drop Soup is the perfect recipe. Combining the rich flavors of seasoned pork meatballs with the light, nutritious touch of water spinach and egg drop in a ginger-infused broth, this dish is both simple and flavorful.

The star of the dish is the tender pork meatballs, which are seasoned with garlic, fish sauce, and cornstarch. These meatballs are easy to prepare and cook perfectly in the ginger-flavored chicken broth. The fish sauce adds a touch of umami, enhancing the natural flavor of the pork. Cornstarch helps to bind the meatballs, giving them a slightly tender texture when cooked.

Once the meatballs are done, water spinach (kangkong) is added to the soup. Water spinach is a common vegetable in Filipino cuisine, known for its mild flavor and versatility. It softens beautifully in the broth, making it a great complement to the rich pork.

To complete the dish, egg whites are stirred in, creating an egg drop effect that thickens the soup slightly and adds an extra layer of heartiness. The combination of flavors is soothing, making this recipe perfect for cold evenings or as a wholesome family meal.

The result is a well-balanced dish that combines protein, vegetables, and broth into one bowl. It’s comforting, nutritious, and surprisingly easy to make. Whether you’re a fan of Filipino dishes or simply enjoy flavorful soups, this Pork Meatballs with Water Spinach Egg Drop Soup is sure to become a staple in your kitchen.

In conclusion, Pork Meatballs with Water Spinach Egg Drop Soup is a perfect blend of comfort and nutrition. With its tender meatballs, flavorful broth, and fresh vegetables, this dish is ideal for a cozy family meal or when you want something both hearty and wholesome. Simple to prepare yet packed with flavor, it’s sure to become a go-to recipe for any occasion. Enjoy the taste of home with every spoonful!

For the complete recipe, visit This Grandpa Blogs.

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Pork Meatballs with Water Spinach Egg Drop Soup

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy

Enjoy Pork Meatballs with Water Spinach Egg Drop Soup. Tender meatballs, veggies, and flavorful broth make it perfect for any meal.

Ingredients

  • Pork Meatballs

  • 1/2 kilo ground pork

  • 2 egg yolks

  • 1 1/2 tbsp cornstarch

  • 1 tsp ground pepper

  • 2 tbsp fish sauce (patis)

  • 4 cloves garlic minced

  • Soup

  • 1 bunch water spinach leaves

  • 1 pc ginger thumb-sized, julienned

  • 6 cups chicken stock

  • fish sauce (patis), to taste

  • ground pepper, to taste

  • 2 egg whites

  • 1 tbsp cooking oil

  • Garnish (optional)

  • leeks

  • fried garlic

Directions

  • For the pork meatballs, mix the ingredients well until sticky and form into balls.
  • In a pot, heat the oil and saute the ginger.
  • Add the chicken stock and start adding the meatballs. Boil until meatballs are cooked.
  • Add the water spinach leaves and drop the egg whites. Stir gently to mix.
  • Season with fish sauce and ground pepper to taste.
  • Garnish with leeks and fried garlic (optional).
  • Serve

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RECIPE SOURCE: This Grandpa Blogs

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Aglio Olio with Beef Tapa and Poached Egg

Enjoy a bold fusion of Italian and Filipino flavors with Aglio Olio, Beef Tapa, and Poached Egg, offering savory richness and creamy indulgence in every bite.

Aglio Olio with Beef Tapa and Poached Egg: A Delicious Fusion of Flavors

Are you ready to experience a bold fusion of Italian and Filipino flavors? Look no further than Aglio Olio with Beef Tapa and Poached Egg, a mouthwatering dish that combines the simple elegance of Italian pasta with the savory richness of Filipino beef tapa. This unique take on the classic Tapsilog dish is guaranteed to excite your taste buds with every bite.

What is Aglio Olio with Beef Tapa?

Traditionally, spaghetti aglio olio is an Italian pasta dish known for its simple ingredients – garlic, olive oil, and chili flakes. In this fusion dish, we take the classic flavors of aglio olio and give it a Filipino twist by adding shredded beef tapa, a beloved cured meat often served with garlic rice in the Filipino breakfast staple tapsilog. And to top it all off? A perfectly poached egg that adds a creamy, indulgent finish to the dish.

Why You’ll Love This Dish

This Aglio Olio with Beef Tapa and Poached Egg offers the best of both worlds. The garlic and olive oil base of the pasta provides a subtle but flavorful backdrop, while the beef tapa adds an umami-packed, savory element that elevates the dish. The poached egg ties everything together, adding a creamy richness that makes this dish comforting and satisfying.

Whether you’re a fan of traditional tapsilog or simply looking for a new and exciting way to enjoy pasta, this fusion dish is sure to become a favorite in your kitchen.

Perfect for Any Meal

Although inspired by Filipino breakfast, this Aglio Olio with Beef Tapa and Poached Egg can be enjoyed at any time of the day. It’s a versatile meal that’s quick to prepare, making it perfect for a weeknight dinner or a weekend brunch.

Conclusion

This fusion of Aglio Olio and Beef Tapa offers a fresh take on two beloved cuisines, combining the simplicity of Italian pasta with the bold flavors of Filipino beef tapa. Topped with a poached egg, this dish is the perfect balance of comfort, flavor, and creativity. Give this recipe a try and elevate your pasta game with a delicious Filipino twist!

How to poach eggs:

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Aglio Olio with Beef Tapa and Poached Egg Recipe:

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Aglio Olio with Beef Tapa and Poached Egg

Recipe by Yummy FoodCourse: MainCuisine: Other world cuisineDifficulty: Medium

Enjoy a bold fusion of Italian and Filipino flavors with Aglio Olio, Beef Tapa, and Poached Egg, offering savory richness and creamy indulgence in every bite.

Ingredients

  • 300 grams cooked beef tapa shredded

  • 400 grams Spaghetti Noodles

  • 4 cups Water

  • Olive oil as needed

  • 12 cloves Garlic peeled and minced

  • 1 tsp Chili Flakes

  • 30 mL Extra Virgin Olive Oil

  • 30 grams Flat Leaf Parsley finely chopped (optional)

  • 4 pcs Poached Egg

  • Salt to taste

Directions

  • Make the beef tapa.
  • Shred the beef finely.
  • Cook the pasta and set aside.
  • In a saute pan, heat the olive oil in medium.
  • Add the garlic, chili flakes, and a pinch of salt.
  • Add the cooked pasta and toss well.
  • If needed, add pasta water.
  • Drizzle with extra virgin olive oil.
  • Carefully spoon the poached egg onto the tapa or pasta.
  • Garnish with Parsley (if desired).
  • Serve.

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Recipe Source: This Grandpa Blogs

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Filipino Beef Tapa

Filipino Beef Tapa is a beloved dish often served for breakfast with garlic rice and fried eggs, creating the iconic “Tapsilog,” a classic Filipino meal.

Filipino Beef Tapa: A Classic Dish for Any Occasion

Filipino Beef Tapa is a well-loved dish in Filipino cuisine, often enjoyed as part of a classic “Tapsilog” breakfast, which consists of tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). This hearty meal is known for its savory-sweet flavors and is perfect for a satisfying breakfast or any time of the day.

The preparation of Beef Tapa begins with thinly sliced beef marinated in a flavorful blend. The marinade typically includes Knorr Liquid Seasoning, minced garlic, brown sugar, and black pepper. The combination of sweet and salty creates a delightful balance of flavors that is characteristic of Filipino cuisine. For the best results, it’s recommended to marinate the beef for at least four hours or, ideally, overnight to ensure that the meat absorbs all the flavors.

Once marinated, the beef is fried in a hot pan until it develops a slight crisp on the outside while remaining tender on the inside. The result is a dish that is rich in flavor, with hints of sweetness from the sugar and a garlicky, savory taste from the seasoning. The caramelization that occurs during frying adds a layer of depth to the dish, making each bite burst with flavor.

Traditionally, Beef Tapa is served with garlic fried rice and a sunny-side-up egg, creating a well-rounded meal. However, this versatile dish can also be incorporated into other creative recipes. For instance, it can be used as a protein in pasta dishes like Aglio Olio or as a flavorful filling in a Banh Mi sandwich. Its adaptability extends to wraps, salads, or even as a topping for Asian-inspired noodle dishes.

The simplicity of its ingredients and the ease of preparation make Beef Tapa a popular choice for home cooks. Whether served in the traditional “Tapsilog” style or used in inventive ways, Beef Tapa remains a beloved dish that brings the flavors of the Philippines to any table.

To try this amazing recipe or explore more dishes, check out This Grandpa Blogs for more culinary inspiration!

Recipe:

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Filipino Beef Tapa

Recipe by Yummy FoodCourse: Main, BreakfastCuisine: FilipinoDifficulty: Easy

Filipino Beef Tapa is a staple in Filipino cuisine, commonly served for breakfast alongside garlic fried rice and fried eggs, forming the famous “Tapsilog.”

Ingredients

Directions

  • Combine the Knorr Liquid Seasoning, cracked black pepper, brown sugar, half of the minced garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl. You may adjust the seasonings according to your preferred taste.
  • Pour this marinade over the beef and marinate for a minimum of an hour or overnight in the chiller.
  • To cook the marinated beef, heat the oil in a saute pan.
  • Saute the other half of the minced garlic until fragrant.
  • Add the marinated beef and cook until it is cooked through and the sauce has reduced enough to glaze it.
  • Garnish with garlic chips and spring onions.

Notes

  • Use thinly sliced beef to allow the marinade to penetrate deeper and for quicker cooking.
  • Adjust the sugar and seasoning to your taste—some prefer their tapa sweeter, while others enjoy it more savory.
  • You can store marinated beef in the freezer for a quick meal anytime.

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RECIPE SOURCE: This Grandpa Blogs

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Easy Jambalaya Recipe

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth. The process begins by browning bite-sized pieces of chicken and sliced andouille or smoked sausage in olive oil. These are then set aside to make way for the classic Cajun vegetable trinity of onions, bell peppers, and celery, sautéed until soft and aromatic. Garlic is added for an extra layer of flavor.

Next, long-grain rice is stirred into the vegetable mixture, ensuring each grain is well-coated. Canned diced tomatoes and chicken broth are then added, along with a blend of spices including thyme, oregano, smoked paprika, and optional cayenne pepper for heat. Salt and black pepper are also included to taste. The browned chicken and sausage are returned to the pot, and the mixture is brought to a boil before reducing to a simmer.

The jambalaya is covered and cooked for about 25-30 minutes, allowing the rice to absorb the flavorful liquid. Stirring occasionally helps prevent sticking. Once the rice is cooked, peeled and deveined shrimp are added, cooking for an additional 5-7 minutes until pink and cooked through.

For the final touch, the jambalaya is garnished with chopped green onions and fresh parsley, adding a fresh, vibrant flavor. This dish is perfect for a quick and satisfying meal, offering a delightful blend of proteins and spices that embody the essence of Cajun cooking. Enjoy this easy, flavorful jambalaya hot, straight from the pot.

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Easy Jambalaya Recipe

Recipe by Yummy FoodCourse: MainCuisine: CajunDifficulty: Easy

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

Ingredients

  • 2 tablespoons olive oil

  • 1/2 kilo chicken breast or thighs, cut into bite-sized pieces

  • 1/2 kilo andouille sausage or smoked sausage, sliced

  • 1 medium onion, chopped

  • 1 bell pepper, chopped

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 cup long-grain rice

  • 2 cups chicken broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cayenne pepper (optional, for heat)

  • Salt and black pepper to taste

  • 1/2 kilo shrimp, peeled and deveined

  • 2 green onions, chopped (for garnish)

  • Fresh parsley, chopped (for garnish)

Directions

  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
  • In the same pot, add the sliced sausage and cook until browned. Remove the sausage and set aside with the chicken.
  • Add the chopped onion, bell pepper, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
  • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add the rice to the pot, stirring to coat it with the vegetable mixture. Cook for 1-2 minutes.
  • Stir in the diced tomatoes, chicken broth, thyme, oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
  • Return the cooked chicken and sausage to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  • Once the rice is cooked, add the shrimp to the pot. Stir to combine and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  • Remove the pot from heat. Garnish with chopped green onions and fresh parsley.
  • Serve hot and enjoy your easy, flavorful jambalaya!

Notes

  • This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

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Easy Grilled Tuna Belly Recipe

The Easy Grilled Tuna Belly recipe is a quick and flavorful dish perfect for any meal, it celebrates the delicious flavors of tuna belly.

The Easy Grilled Tuna Belly recipe is a quick and flavorful dish perfect for any meal. This recipe highlights the rich, meaty texture of tuna belly, marinated in a savory and tangy mixture to enhance its natural flavors.

The marinade, a blend of soy sauce, calamansi or lemon juice, olive oil, minced garlic, ground black pepper, brown sugar, and salt, infuses the tuna with a delicious mix of savory, sweet, and tangy notes. The tuna belly pieces are thoroughly coated in this mixture and left to marinate for at least 30 minutes, allowing the flavors to penetrate deeply.

Grilling the tuna belly is straightforward and quick. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the marinated tuna for about 3-4 minutes on each side. The goal is to achieve a nice char while ensuring the fish remains moist and tender. Overcooking can dry out the tuna, so it’s essential to monitor the cooking time closely.

Once grilled, the tuna belly is transferred to a serving platter and can be garnished with chopped parsley or cilantro for a fresh, herbal touch. This dish pairs perfectly with steamed rice and a side of vegetables, or a simple dipping sauce made from soy sauce and calamansi for added zest.

This recipe is not only easy to prepare but also celebrates the rich, delicious flavors of tuna belly. Its simplicity and quick cooking time make it an excellent choice for a healthy and satisfying meal, showcasing the best of grilled seafood in Filipino cuisine.

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Easy Grilled Tuna Belly Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

The Easy Grilled Tuna Belly recipe is a quick and flavorful dish perfect for any meal, it celebrates the delicious flavors of tuna belly.

Ingredients

  • 1/2 kilo tuna belly, cleaned and cut into serving pieces

  • 1/4 cup soy sauce

  • 2 tablespoons calamansi juice or lemon juice

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon ground black pepper

  • 1 tablespoon brown sugar

  • 1/2 teaspoon salt

  • 1 tablespoon chopped parsley or cilantro (optional, for garnish)

Directions

  • In a mixing bowl, combine the soy sauce, calamansi juice or lemon juice, olive oil, minced garlic, ground black pepper, brown sugar, and salt. Mix well until the sugar is dissolved.
  • Place the tuna belly pieces in the bowl with the marinade. Make sure each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
  • Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and have a light coating of ash.
  • Lightly oil the grill grates to prevent sticking. Place the marinated tuna belly pieces on the grill.
  • Grill for about 3-4 minutes per side, or until the fish is cooked through and has a nice char. Be careful not to overcook to keep the tuna moist and tender.
  • Remove the tuna belly from the grill and transfer to a serving platter.
  • Garnish with chopped parsley or cilantro, if desired.
  • Serve hot with steamed rice and a side of vegetables or a dipping sauce like soy sauce with calamansi.

Notes

  • Enjoy your delicious and easy grilled tuna belly, a perfect dish for a quick and flavorful meal!

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Homemade Skinless Longganisa Recipe

Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth. This delicacy is deeply ingrained in Filipino cuisine and is often enjoyed as a breakfast staple or as a savory accompaniment to meals throughout the day.

The preparation of skinless longganisa involves a blend of finely ground pork, garlic, vinegar, soy sauce, and a variety of spices. Each region in the Philippines has its unique recipe, leading to slight variations in flavor profile and spiciness. Some recipes incorporate additional ingredients such as sugar, paprika, or even pineapple juice, adding layers of complexity to the taste.

One of the distinguishing features of skinless longganisa is its versatility. While it is commonly enjoyed as a breakfast item, it can also be served as a main dish alongside rice or as a filling for sandwiches, pastries, or pasta dishes. Its savory and slightly sweet flavor pairs well with a wide range of ingredients, making it a favorite choice for culinary experimentation.

Cooking skinless longganisa is a straightforward process. It can be pan-fried, grilled, or even cooked in the oven until it achieves a golden brown color and the flavors meld together. The aroma of garlic and spices fills the air as it cooks, enticing appetites and creating anticipation for the delightful meal to come.

One of the joys of skinless longganisa lies in its ability to bring people together. Whether shared with family and friends during festive gatherings or enjoyed as a quick meal on busy mornings, it holds a special place in Filipino culture. Its comforting taste and nostalgic appeal evoke memories of home and create moments of culinary delight that are cherished by many.

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Homemade Skinless Longganisa Recipe

Recipe by Yummy FoodCourse: Breakfast, MainCuisine: FilipinoDifficulty: Easy

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth.

Ingredients

  • 1 kg ground pork, (preferably with 10% fat)

  • 1 tbsp garlic, chopped

  • 1/4 cup packed brown sugar

  • 1 tbsp Worcestershire sauce

  • 3 tbsp soy sauce

  • 1 tbsp rock salt (or 1 & 1/2 tsp fine salt)

  • 1/2 tsp black pepper, ground

Directions

  • To Prepare:
  • Blend all the ingredients above.
  • Roll a small amount of the pork mixture in a 4 & 1/2 in x 3 in wax paper.
  • Store in the freezer for 3 hours or until ready to cook.
  • To Cook:
  • When ready to cook, heat oil in a wok or frying pan.
  • Unwrap the sausages and fry in batches in hot oil until fully cooked.
  • Drain using paper towels.
  • Garnish with spring onion, if desired.
  • Serve with rice, tomatoes, and Garlic-Vinegar Dip.

Notes

  • These sausages can also be frozen until needed.

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