Tag: Variations

Easy Mango Float (Ref Cake) Recipe

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

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Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

  • 2 cups of fresh mangoes (thinly sliced)

  • 1 box Graham crackers

  • 1 tbsp Crushed Grahams (you can crush them yourself)

  • 1 can all- purpose cream

  • 1 can condensed milk

Directions

  • In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the all-purpose cream for 30 minutes then whip it in a bowl.
  • Fold the whipped cream with condensed milk, then mix well.
  • Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
  • Spread out the thin sliced mangoes evenly on top of the cream mixture.
  • Make another layer of graham crackers; spread the cream then the mango slices.
  • You can opt to do as many layers as you want.
  • Garnish the topmost layer with mangoes and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

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IMAGE SOURCE: [1], CC BY 2.0, via Wikimedia Commons

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Homemade Skinless Longganisa Recipe

Skinless longganisa: Filipino sausage, flavorful, no casing, crumbly, ingrained in Filipino cuisine, breakfast staple & savory accompaniment.

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth. This delicacy is deeply ingrained in Filipino cuisine and is often enjoyed as a breakfast staple or as a savory accompaniment to meals throughout the day.

The preparation of skinless longganisa involves a blend of finely ground pork, garlic, vinegar, soy sauce, and a variety of spices. Each region in the Philippines has its unique recipe, leading to slight variations in flavor profile and spiciness. Some recipes incorporate additional ingredients such as sugar, paprika, or even pineapple juice, adding layers of complexity to the taste.

One of the distinguishing features of skinless longganisa is its versatility. While it is commonly enjoyed as a breakfast item, it can also be served as a main dish alongside rice or as a filling for sandwiches, pastries, or pasta dishes. Its savory and slightly sweet flavor pairs well with a wide range of ingredients, making it a favorite choice for culinary experimentation.

Cooking skinless longganisa is a straightforward process. It can be pan-fried, grilled, or even cooked in the oven until it achieves a golden brown color and the flavors meld together. The aroma of garlic and spices fills the air as it cooks, enticing appetites and creating anticipation for the delightful meal to come.

One of the joys of skinless longganisa lies in its ability to bring people together. Whether shared with family and friends during festive gatherings or enjoyed as a quick meal on busy mornings, it holds a special place in Filipino culture. Its comforting taste and nostalgic appeal evoke memories of home and create moments of culinary delight that are cherished by many.

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Homemade Skinless Longganisa Recipe

Recipe by Yummy FoodCourse: Breakfast, MainCuisine: FilipinoDifficulty: Easy

Skinless longganisa is a savory Filipino sausage renowned for its distinctive flavor and texture. Unlike its traditional counterpart, which is encased in a casing, skinless longganisa is made without any casing, resulting in a loose, crumbly texture that melts in your mouth.

Ingredients

  • 1 kg ground pork, (preferably with 10% fat)

  • 1 tbsp garlic, chopped

  • 1/4 cup packed brown sugar

  • 1 tbsp Worcestershire sauce

  • 3 tbsp soy sauce

  • 1 tbsp rock salt (or 1 & 1/2 tsp fine salt)

  • 1/2 tsp black pepper, ground

Directions

  • To Prepare:
  • Blend all the ingredients above.
  • Roll a small amount of the pork mixture in a 4 & 1/2 in x 3 in wax paper.
  • Store in the freezer for 3 hours or until ready to cook.
  • To Cook:
  • When ready to cook, heat oil in a wok or frying pan.
  • Unwrap the sausages and fry in batches in hot oil until fully cooked.
  • Drain using paper towels.
  • Garnish with spring onion, if desired.
  • Serve with rice, tomatoes, and Garlic-Vinegar Dip.

Notes

  • These sausages can also be frozen until needed.

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IMAGE SOURCE: Elmer B. Domingo, CC BY-SA 4.0, via Wikimedia Commons

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Easy Fluffy Mamon Recipe

Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

Filipino Mamon is a delightful sponge cake that is beloved in Filipino cuisine. It is characterized by its light and fluffy texture, slightly sweet taste, and golden exterior. Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

The key ingredients in Filipino Mamon include flour, sugar, eggs, butter, and milk. These ingredients are mixed together to create a smooth batter, which is then poured into individual molds or baking pans. The batter is baked until golden brown, resulting in a soft and airy cake with a tender crumb.

One distinctive feature of Filipino Mamon is its size and shape. It is often baked in small, round molds, resulting in individual-sized cakes that are perfect for snacking or sharing. Additionally, Mamon is typically brushed with melted butter and sprinkled with sugar after baking, giving it a glossy sheen and a slightly sweet crust.

Filipino Mamon comes in various flavors and variations, including plain, cheese, ube (purple yam), and butter. Each variation offers a unique twist on the classic sponge cake, adding extra flavor and richness to the already delicious treat.

Mamon is a popular dessert in the Philippines and is often enjoyed during special occasions such as birthdays, holidays, and family gatherings. It is also commonly sold in bakeries and pastry shops throughout the country, making it readily available for anyone craving a sweet and satisfying snack.

Overall, Filipino Mamon is a beloved treat that has become a staple in Filipino cuisine. Its light and fluffy texture, sweet taste, and versatility make it a favorite among both locals and visitors alike, offering a taste of Filipino hospitality and culinary tradition with every bite.

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Easy Fluffy Mamon Recipe

Recipe by Yummy FoodCourse: Snacks, DessertCuisine: FilipinoDifficulty: Easy

Mamon, a delightful sponge cake that is beloved in Filipino cuisine, is typically enjoyed as a snack often paired with a hot cup of coffee.

Ingredients

  • 6 eggs, separated

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup sugar

  • 1/4 cup milk

  • 1/4 cup melted butter

  • 1 teaspoon vanilla extract

  • Zest of 1 lemon (optional, for added flavor)

  • Confectioners’ sugar, for dusting (optional)

Directions

  • Preheat your oven to 325°F (165°C), and prepare your muffin/cupcake pans by greasing them or using paper liners.
  • In a mixing bowl, whisk the egg whites at high speed until they form stiff peaks. Set aside.
  • In a separate bowl, combine the flour and baking powder. Sift the mixture to ensure a light and airy texture.
  • In another large mixing bowl, cream together the egg yolks and sugar until they are well combined. You can use an electric mixer for this step.
  • Gradually add the milk, melted butter, vanilla extract, and lemon zest (if using) to the egg yolk mixture. Mix well to incorporate all the ingredients thoroughly.
  • Slowly fold in the flour mixture into the egg yolk mixture until just combined. Be careful not to overmix, as this may result in a denser texture.
  • Gently fold the beaten egg whites into the batter. This step will help create that airy and fluffy texture that mamon is known for. Remember to be gentle and fold until the mixture is homogeneous.
  • Pour the batter into the prepared muffin/cupcake pans, filling each cavity about ¾ full.
  • Bake in the preheated oven for approximately 15-20 minutes, or until the tops of the mamon are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the mamon from the oven and let them cool in the pans for a few minutes. Then transfer them to a wire rack to cool completely.
  • Dusted with confectioners’ sugar, serve the Filipino mamon as a delightful treat for afternoon tea, as a dessert, or simply enjoy them at any time when you crave something fluffy and delectable.

Notes

  • This recipe yields approximately 12-16 mamon, depending on the size of your muffin/cupcake pans and portions.

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There you have it, a classic recipe to create Filipino mamon – a lusciously soft and airy sponge cake that will surely delight your taste buds. Enjoy every bite of this beloved treat and savor the sweetness of Filipino flavors. Happy baking!

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IMAGE SOURCE: BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons

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