Easy Cheesy Ube Pandesal is a delightful fusion of traditional Filipino bread and the rich, vibrant flavors of ube, complemented by a cheesy surprise in the center. This modern twist on the classic pandesal combines the slightly sweet, soft bread with the earthy sweetness of ube (purple yam), creating a visually stunning and delectable treat.

The preparation starts with making a smooth and elastic dough using all-purpose flour, sugar, salt, melted butter, eggs, and the key ingredient, ube halaya (purple yam jam). The addition of ube extract enhances both the color and flavor, making the bread irresistibly appealing. Active dry yeast dissolved in warm milk helps the dough rise, resulting in a fluffy texture.

Once the dough has doubled in size, it’s divided into 24 pieces, each filled with a generous teaspoon of grated cheese. Cheddar or mozzarella works well, providing a delicious, melty center that contrasts beautifully with the sweet ube flavor. The dough balls are then rolled in bread crumbs, giving the pandesal its signature slightly crunchy exterior.

After a second rise, the pandesal is baked until lightly golden brown. The aroma of freshly baked bread mingled with the sweet scent of ube is simply enticing. The final product is a batch of beautifully purple rolls with a lightly crisp exterior and a soft, fluffy interior. When bitten into, the pandesal reveals its gooey, cheesy core, making each bite a delightful mix of textures and flavors.

Easy Cheesy Ube Pandesal is perfect for breakfast, snacks, or any time you want a comforting, sweet-savory treat. Its unique combination of flavors and textures makes it a standout among bread recipes, and its vibrant color is sure to catch the eye and delight the taste buds.

Easy Cheesy Ube Pandesal Recipe

Recipe by Yummy FoodCourse: Breakfast, Brunch, SnacksCuisine: FilipinoDifficulty: Easy

Easy Cheesy Ube Pandesal is a delightful fusion of traditional Filipino bread and the rich, vibrant flavors of ube, complemented by a cheesy surprise in the center.

Ingredients

For the Dough:
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
1/2 cup sugar
1/4 cup melted butter
2 large eggs
1 tsp salt
1 cup ube halaya (purple yam jam)
1/2 tsp ube extract (optional, for enhanced color and flavor)
1 cup bread crumbs (for coating)
For the Filling:
1 cup grated cheese (any melty cheese like cheddar or mozzarella)

Directions

In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center.
Add the melted butter, eggs, ube halaya, and ube extract (if using) into the well.
Pour in the frothy yeast mixture.
Mix until a dough forms. You can use a stand mixer with a dough hook attachment or knead by hand for about 10-15 minutes until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Punch down the dough to release the air. Divide it into 24 equal pieces.
Flatten each piece into a small circle. Place about a teaspoon of grated cheese in the center of each circle.
Gather the edges and seal the dough to enclose the cheese. Shape it into a smooth ball.
Roll each filled ball in bread crumbs, ensuring they are fully coated.
Place the coated dough balls on a baking sheet lined with parchment paper, about 2 inches apart.
Cover them with a kitchen towel and let them rise for another 30-45 minutes until they are puffy.
Preheat your oven to 350°F (175°C).
Bake the pandesal in the preheated oven for 15-20 minutes or until they are lightly golden brown.
Allow the pandesal to cool slightly before serving. Enjoy them warm while the cheese is still melty!

Notes

These Cheesy Ube Pandesal are perfect for breakfast, snacks, or any time you crave a sweet and savory treat!

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IMAGE SOURCE: Jaymee Porter, CC BY-SA 4.0, via Wikimedia Commons

Filipino Mamon is a delightful sponge cake that is beloved in Filipino cuisine. It is characterized by its light and fluffy texture, slightly sweet taste, and golden exterior. Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

The key ingredients in Filipino Mamon include flour, sugar, eggs, butter, and milk. These ingredients are mixed together to create a smooth batter, which is then poured into individual molds or baking pans. The batter is baked until golden brown, resulting in a soft and airy cake with a tender crumb.

One distinctive feature of Filipino Mamon is its size and shape. It is often baked in small, round molds, resulting in individual-sized cakes that are perfect for snacking or sharing. Additionally, Mamon is typically brushed with melted butter and sprinkled with sugar after baking, giving it a glossy sheen and a slightly sweet crust.

Filipino Mamon comes in various flavors and variations, including plain, cheese, ube (purple yam), and butter. Each variation offers a unique twist on the classic sponge cake, adding extra flavor and richness to the already delicious treat.

Mamon is a popular dessert in the Philippines and is often enjoyed during special occasions such as birthdays, holidays, and family gatherings. It is also commonly sold in bakeries and pastry shops throughout the country, making it readily available for anyone craving a sweet and satisfying snack.

Overall, Filipino Mamon is a beloved treat that has become a staple in Filipino cuisine. Its light and fluffy texture, sweet taste, and versatility make it a favorite among both locals and visitors alike, offering a taste of Filipino hospitality and culinary tradition with every bite.

Easy Fluffy Mamon Recipe

Recipe by Yummy FoodCourse: Snacks, DessertCuisine: FilipinoDifficulty: Easy

Mamon, a delightful sponge cake that is beloved in Filipino cuisine, is typically enjoyed as a snack often paired with a hot cup of coffee.

Ingredients

6 eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sugar
1/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
Zest of 1 lemon (optional, for added flavor)
Confectioners’ sugar, for dusting (optional)

Directions

Preheat your oven to 325°F (165°C), and prepare your muffin/cupcake pans by greasing them or using paper liners.
In a mixing bowl, whisk the egg whites at high speed until they form stiff peaks. Set aside.
In a separate bowl, combine the flour and baking powder. Sift the mixture to ensure a light and airy texture.
In another large mixing bowl, cream together the egg yolks and sugar until they are well combined. You can use an electric mixer for this step.
Gradually add the milk, melted butter, vanilla extract, and lemon zest (if using) to the egg yolk mixture. Mix well to incorporate all the ingredients thoroughly.
Slowly fold in the flour mixture into the egg yolk mixture until just combined. Be careful not to overmix, as this may result in a denser texture.
Gently fold the beaten egg whites into the batter. This step will help create that airy and fluffy texture that mamon is known for. Remember to be gentle and fold until the mixture is homogeneous.
Pour the batter into the prepared muffin/cupcake pans, filling each cavity about ¾ full.
Bake in the preheated oven for approximately 15-20 minutes, or until the tops of the mamon are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the mamon from the oven and let them cool in the pans for a few minutes. Then transfer them to a wire rack to cool completely.
Dusted with confectioners’ sugar, serve the Filipino mamon as a delightful treat for afternoon tea, as a dessert, or simply enjoy them at any time when you crave something fluffy and delectable.

Notes

This recipe yields approximately 12-16 mamon, depending on the size of your muffin/cupcake pans and portions.

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There you have it, a classic recipe to create Filipino mamon – a lusciously soft and airy sponge cake that will surely delight your taste buds. Enjoy every bite of this beloved treat and savor the sweetness of Filipino flavors. Happy baking!

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By Meal Type: Breakfast | Desserts | Snacks

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By Cooking Method: Baking

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By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Vegetarian

IMAGE SOURCE: BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons