Tag: Baking

Easy Fluffy Mamon Recipe

Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

Filipino Mamon is a delightful sponge cake that is beloved in Filipino cuisine. It is characterized by its light and fluffy texture, slightly sweet taste, and golden exterior. Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

The key ingredients in Filipino Mamon include flour, sugar, eggs, butter, and milk. These ingredients are mixed together to create a smooth batter, which is then poured into individual molds or baking pans. The batter is baked until golden brown, resulting in a soft and airy cake with a tender crumb.

One distinctive feature of Filipino Mamon is its size and shape. It is often baked in small, round molds, resulting in individual-sized cakes that are perfect for snacking or sharing. Additionally, Mamon is typically brushed with melted butter and sprinkled with sugar after baking, giving it a glossy sheen and a slightly sweet crust.

Filipino Mamon comes in various flavors and variations, including plain, cheese, ube (purple yam), and butter. Each variation offers a unique twist on the classic sponge cake, adding extra flavor and richness to the already delicious treat.

Mamon is a popular dessert in the Philippines and is often enjoyed during special occasions such as birthdays, holidays, and family gatherings. It is also commonly sold in bakeries and pastry shops throughout the country, making it readily available for anyone craving a sweet and satisfying snack.

Overall, Filipino Mamon is a beloved treat that has become a staple in Filipino cuisine. Its light and fluffy texture, sweet taste, and versatility make it a favorite among both locals and visitors alike, offering a taste of Filipino hospitality and culinary tradition with every bite.

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Easy Fluffy Mamon Recipe

Recipe by Yummy FoodCourse: Snacks, DessertCuisine: FilipinoDifficulty: Easy

Mamon, a delightful sponge cake that is beloved in Filipino cuisine, is typically enjoyed as a snack often paired with a hot cup of coffee.

Ingredients

  • 6 eggs, separated

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup sugar

  • 1/4 cup milk

  • 1/4 cup melted butter

  • 1 teaspoon vanilla extract

  • Zest of 1 lemon (optional, for added flavor)

  • Confectioners’ sugar, for dusting (optional)

Directions

  • Preheat your oven to 325°F (165°C), and prepare your muffin/cupcake pans by greasing them or using paper liners.
  • In a mixing bowl, whisk the egg whites at high speed until they form stiff peaks. Set aside.
  • In a separate bowl, combine the flour and baking powder. Sift the mixture to ensure a light and airy texture.
  • In another large mixing bowl, cream together the egg yolks and sugar until they are well combined. You can use an electric mixer for this step.
  • Gradually add the milk, melted butter, vanilla extract, and lemon zest (if using) to the egg yolk mixture. Mix well to incorporate all the ingredients thoroughly.
  • Slowly fold in the flour mixture into the egg yolk mixture until just combined. Be careful not to overmix, as this may result in a denser texture.
  • Gently fold the beaten egg whites into the batter. This step will help create that airy and fluffy texture that mamon is known for. Remember to be gentle and fold until the mixture is homogeneous.
  • Pour the batter into the prepared muffin/cupcake pans, filling each cavity about ¾ full.
  • Bake in the preheated oven for approximately 15-20 minutes, or until the tops of the mamon are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the mamon from the oven and let them cool in the pans for a few minutes. Then transfer them to a wire rack to cool completely.
  • Dusted with confectioners’ sugar, serve the Filipino mamon as a delightful treat for afternoon tea, as a dessert, or simply enjoy them at any time when you crave something fluffy and delectable.

Notes

  • This recipe yields approximately 12-16 mamon, depending on the size of your muffin/cupcake pans and portions.

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There you have it, a classic recipe to create Filipino mamon – a lusciously soft and airy sponge cake that will surely delight your taste buds. Enjoy every bite of this beloved treat and savor the sweetness of Filipino flavors. Happy baking!

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IMAGE SOURCE: BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons

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Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

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Easy Filipino Egg Pie Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

  • For The Crust:

  • 2 cups all-purpose flour

  • 3 tbsp sugar

  • ½ tsp salt

  • ¾ cup unsalted butter, cut into cubes and softened

  • ¼ cup cold water

  • For The Filling:

  • 4 large eggs and another 1 large egg with white and yolk separated

  • 1 cup evaporated milk

  • 1 can (14 oz) condensed milk

  • 1 tsp vanilla extract

  • 1 tsp fresh calamansi or lemon juice

Directions

  • For The Crust:
  • In a mixing bowl, combine flour, sugar and salt. Mix well.
  • Add butter to the flour mixture and mix thoroughly using a pastry mixer.
  • Gradually add the cold water to the mixture.
  • Continue mixing until all the ingredients are well combined and a dough is formed.
  • Shape the dough into a large ball and refrigerate for at least 30 minutes.
  • Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
  • Arrange and press the flattened dough on thepie pan/dish or baking pan.
  • Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
  • Crimp the edges with a fork or by pinching around the edge with your fingers.
  • Keep the dough in the refrigerator while making the filling.
  • For The Filling:
  • Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
  • Gradually add the condensed milk while whisking.
  • Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
  • Heat the evaporated milk in the microwave oven for 1 minute.
  • Add the evaporated milk and mix well with the other ingredients.
  • Using an electric mixer, beat the separated egg white until it forms soft peaks.
  • Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
  • Baking The Pie:
  • Pour the filling on the refrigerated pie crust.
  • Preheat oven to 350 F.
  • Bake for 15 minutes at 350 F.
  • Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
  • Remove the egg pie from oven and allow to cool down.
  • Slice, serve, and enjoy!

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By Dish Type: Baked Goods

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Homemade Pizza Dough Recipe

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza.

Pizza Night with a Homemade Pizza Dough

When it comes to creating a memorable pizza night at home, the foundation of your pizza is key – and that foundation is the pizza dough. A homemade pizza dough recipe is your secret weapon for a delicious, customized, and satisfying pizza experience. In this blog post, we’ll walk you through the steps to create the perfect pizza dough from scratch.

Why Homemade Pizza Dough?

You might wonder why you should make your pizza dough when you can easily buy pre-made dough at the store. The answer is simple: homemade pizza dough allows you to control the quality of your ingredients, experiment with flavors, and achieve that perfect crispy or chewy texture you desire. Plus, the satisfaction of creating something from scratch is hard to beat.

Best-seller Filipino Cookbooks:

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza. It is a simple mixture of basic ingredients: flour, water, yeast, salt, and sometimes a little olive oil or sugar. Here’s a basic recipe for making pizza dough (works well for thin crusts):

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Homemade Pizza Dough Recipe

Recipe by Yummy FoodCourse: Main, SnacksCuisine: ItalianDifficulty: Easy

Pizza dough is a fundamental component of making pizza, and it serves as the foundation for the entire pizza.

Ingredients

  • 1 cup lukewarm (about 100°F or 38°C) water

  • 2 cups all-purpose flour

  • ⅛ oz yeast

  • 1 tbsp sugar

  • 1 pinch salt

  • Vegetable, corn, or canola oil

  • Cornmeal

Directions

  • Mix water, yeast, flour, and salt in a large mixing bowl. If the batter is thin and runny like pancake batter, knead in a little more flour to get a sticky dough. If you can touch the batter with your finger and not stick to it, that’s too dry, so knead in a little water.
  • Set the mixing bowl so it is sitting in warm water, or place on top of a warm oven. Let rise for 20–30 minutes. Don’t worry if it only rises 10% or 20%—it’ll still work.
  • Grease a baking sheet with some oil, then sprinkle cornmeal on the oil. Use you fingers to press the dough out until it is about ¼ inch thick all over, with the edges ½ inch thick. Sprinkle flour on top of the dough so it doesn’t stick to your hands.
  • Top dough with pizza toppings as desired.
  • Bake at 425°F for about 15–20 minutes. Rotate every 5 minutes and move to upper or lower shelves as necessary. After 10 minutes slide a large knife under the crust. If it is dark brown, move it to a higher shelf so it doesn’t burn while the top finishes cooking. If it is white or light tan, move to lower shelf so you get a crispy crust before the cheese starts turning brown on top.

Notes

  • On your first try, try just one or two pizzas. Then you can adjust it next time as necessary
  • The dough rises to become about 50% larger, so use a big bowl.
  • Note that the flour used must be at least 60–70% all-purpose white flour. The dough will be heavy and won’t rise as much if the proportion of other flours is too large.
  • Try adding sesame seeds, oregano, or basil to the dough.
  • If the crust isn’t done in the middle, you may have the dough too thick.
  • If the crust burned on the bottom, you either had it too close to the bottom of the oven or didn’t move it to a higher shelf in time. Some stoves are hotter than the thermostat, so try a lower temperature next time.
  • Water from fresh tomatoes, pineapples, and onions, can seep into the crust, so take it easy on those.
  • If the pizza is too greasy, reduce the amount of oil in the pan. It should be a thin film, but it doesn’t need to pool on the surface. Some toppings (pepperoni, sausage, even cheese) will release grease into the pizzas; try smaller pieces.
  • If the vegetables are overdone (e.g., dried up mushrooms, bitter peppers, soggy onion), try topping the pizza halfway through the baking time so they still have a little texture left. Some vegetables, especially broccoli, work better when protected by a coating of oil.
  • If the cheese is brown and dried out on top, the pizza was cooked too close to top element in oven; never use top shelf.
  • If the crust is not very light, use less whole wheat flour or cornmeal in the batter.

A homemade pizza dough recipe is the foundation of a memorable pizza night. By following these simple steps, you can create a delicious, customized pizza crust that suits your taste perfectly. So, gather your favorite toppings, invite some friends or family, and enjoy a pizza night that you’ll never forget! Your taste buds will thank you.

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Easy Cornbread Recipe

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Cornbread is a type of bread that is made from cornmeal, which is ground-dried corn. It is a staple in Southern and Southwestern United States cuisine and has a characteristic crumbly texture, slightly sweet flavor, and golden-brown color. Cornbread can be prepared in various forms, from muffins and pancakes to a more traditional, skillet-baked style.

The basic ingredients for making cornbread typically include cornmeal, all-purpose flour, baking powder, salt, a sweetener (such as sugar or honey), milk (or buttermilk), and often eggs and butter or oil. The exact ingredients and proportions can vary from one recipe to another, allowing for different textures and flavors.

Cornbread is incredibly versatile and can be served in different ways, such as:

  1. As a Side Dish: It’s commonly served as a side dish, especially with Southern meals like chili, BBQ, collard greens, and fried chicken. It’s also a classic accompaniment to beans, stews, and soups.
  2. As a Main Course: Some variations of cornbread incorporate additional ingredients like cheese, jalapeños, or cooked bacon, making it substantial enough to be a main course or a hearty snack.
  3. For Breakfast: Cornbread can make breakfast dishes like cornbread pancakes, cornbread waffles, or crumbled into a breakfast casserole.
  4. In Dressings and Stuffings: Cornbread is often used as a base for making dressings and stuffings in holiday dishes, like Thanksgiving stuffing or dressing.
  5. In Desserts: Sweet versions of cornbread are used to make desserts like cornbread pudding, cornbread cobbler, and even cornbread muffins with added fruit.

Cornbread is a beloved part of American culinary tradition, and its variations are as diverse as the regions it’s prepared in. The versatility and delicious flavor of cornbread make it a favorite in many American households and beyond.

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Here is a recipe for making Cornbread:

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Easy Cornbread Recipe

Recipe by Yummy FoodCourse: Breakfast, Main, Sides, DessertCuisine: AmericanDifficulty: Easy

Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Ingredients

  • 1 cup (140 g / 4.9 oz) cornmeal

  • 1 cup (140 g / 4.9 oz) all-purpose flour

  • 4 tsp baking powder

  • ½ tsp salt

  • 1 cup (250 ml / 8.5 fl oz) milk

  • 1 ea. (50 g) egg

  • ¼ cup (60 g / 2.1 oz) shortening, melted

  • ¼ cup (55 g / 1.9 oz) sugar (optional)

  • ½ of a 15-ounce (430 g) can of whole corn kernels, drained (optional)

  • ¼ ea. onion, finely chopped (optional)

Directions

  • Preheat oven to 425 °F (218 °C). Grease an 8-inch (20 cm) baking pan.
  • Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
  • Add egg, milk, and shortening.
  • Beat until fairly smooth (about a minute).
  • If using corn and/or onion, fold in these ingredients.
  • Pour the mixture into the baking pan.
  • Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. If corn is added to the batter, increase the time by ~50%
  • Serve hot!

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By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: EvanProdromou, CC BY 4.0, via Wikimedia Commons

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