Hearty Pork and Chorizo Stew with Chorizo de Bilbao: A Comforting, Flavorful Recipe

Enjoy a comforting bowl of pork and chorizo stew featuring Chorizo de Bilbao, perfect for cozy meals. Easy to make and packed with flavor!

For those who enjoy rich, deeply layered flavors in a comforting, hearty meal, this pork and chorizo stew is a must-try. Combining the robust, smoky essence of Chorizo de Bilbao with tender pork, this stew offers a unique spin on classic comfort food, using Filipino flavors in an approachable, family-friendly dish. Chorizo de Bilbao, a traditional Filipino sausage known for its paprika-forward, smoky taste, infuses the broth with a vibrant, savory depth. When cooked alongside pork, potatoes, and other vegetables, it creates a satisfying stew that feels warm and nourishing, perfect for cool weather.

The slow cooking process used in this recipe allows each ingredient to release its full flavor potential, especially when paired with a bit of white wine and tomatoes. The tomatoes bring a gentle acidity, brightening the broth and balancing the richness from the pork and chorizo. Potatoes and black olives round out the ingredients, giving it substance and adding texture for a fulfilling dish that doesn’t require elaborate sides to make it a complete meal.

One of the appealing aspects of this pork and chorizo stew is its simplicity and versatility. It’s easy to prepare, with most of the time dedicated to letting the flavors meld together as it simmers. Whether served over steamed rice to soak up the delicious broth or with crusty bread for dipping, this stew brings a taste of the Philippines right to your kitchen. Its warm, comforting flavors make it ideal for family dinners, weekend meals, or even gatherings where you want to serve something hearty and satisfying.

This stew also offers flexibility for those who love to experiment in the kitchen. Vegetables like bell peppers or carrots can be added for extra color and texture. Additionally, if Chorizo de Bilbao isn’t available, other types of Spanish-style chorizo or similar sausage can work as a substitute, though the flavor profile may differ slightly.

With its balance of smokiness, savory richness, and a hint of acidity, this pork and chorizo stew provides a deliciously comforting dish that’s sure to become a staple recipe, especially for fans of international flavors or stews with a bit of a kick. To get started on this tasty dish, check out the full recipe here.

Best-seller Filipino Cookbooks:

Pork and Chorizo Stew Recipe

Hearty Pork and Chorizo Stew with Chorizo de Bilbao: A Comforting, Flavorful Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Enjoy a comforting bowl of pork and chorizo stew featuring Chorizo de Bilbao, perfect for cozy meals. Easy to make and packed with flavor!

Ingredients

1/2 kilo pork cut into cubes
4 cloves garlic, crushed
2 pcs onions, sliced
2 pcs red and green bell peppers, cut into strips
1 cup Chorizo de Bilbao, sliced
1 pack tomato sauce, 250 grams
1 cup pork stock/broth
2 tbsp white wine
1/2 cup black olives
1 cup potatoes cut into cubes
laurel leaf
salt and pepper to taste

Directions

Saute garlic and onions. Add pork until brown.
Add chorizo de bilbao, red & green bell pepper, tomato sauce, pork broth and white wine. Let boil.
Add salt and pepper to taste. Add the potatoes, laurel leaf and black olives. Let simmer until the potatoes are cooked.
Serve hot.

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By Meal Type: Dinner | Lunch

By Main Ingredient: Pork

By Cooking Method: Stewing

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: High-Protein | Meal Prep Friendly

Original Recipe and Image Source: This Grandpa Blogs

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Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

Easy Filipino Egg Pie Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

For The Crust:
2 cups all-purpose flour
3 tbsp sugar
½ tsp salt
¾ cup unsalted butter, cut into cubes and softened
¼ cup cold water
For The Filling:
4 large eggs and another 1 large egg with white and yolk separated
1 cup evaporated milk
1 can (14 oz) condensed milk
1 tsp vanilla extract
1 tsp fresh calamansi or lemon juice

Directions

For The Crust:
In a mixing bowl, combine flour, sugar and salt. Mix well.
Add butter to the flour mixture and mix thoroughly using a pastry mixer.
Gradually add the cold water to the mixture.
Continue mixing until all the ingredients are well combined and a dough is formed.
Shape the dough into a large ball and refrigerate for at least 30 minutes.
Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
Arrange and press the flattened dough on thepie pan/dish or baking pan.
Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
Crimp the edges with a fork or by pinching around the edge with your fingers.
Keep the dough in the refrigerator while making the filling.
For The Filling:
Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
Gradually add the condensed milk while whisking.
Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
Heat the evaporated milk in the microwave oven for 1 minute.
Add the evaporated milk and mix well with the other ingredients.
Using an electric mixer, beat the separated egg white until it forms soft peaks.
Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
Baking The Pie:
Pour the filling on the refrigerated pie crust.
Preheat oven to 350 F.
Bake for 15 minutes at 350 F.
Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
Remove the egg pie from oven and allow to cool down.
Slice, serve, and enjoy!

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By Meal Type: Desserts | Snacks

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By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: Baker’s Fair

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Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity. It’s a staple in Filipino cuisine and holds a special place in the hearts and palates of Filipinos around the world. Adobo refers to the cooking method of marinating meat in a mixture of vinegar, soy sauce, garlic, and spices, then simmering it until tender.

Here are some key aspects of Chicken Adobo:

Ingredients: The basic ingredients for Chicken Adobo include chicken pieces (commonly thighs and legs), vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Additional ingredients may vary depending on personal preferences and regional variations.
Marination: Chicken pieces are typically marinated in a mixture of vinegar, soy sauce, minced garlic, bay leaves, and black peppercorns. This marinade infuses the chicken with rich flavors and helps tenderize the meat.
Cooking Process: After marinating, the chicken is then simmered in the marinade until it’s fully cooked and tender. The cooking process allows the flavors to meld together, creating a savory and aromatic dish.
Variations: While Chicken Adobo is traditionally made with chicken, the same cooking method can be applied to other proteins such as pork, beef, or even seafood. Each variation brings its own unique twist to the dish.
Serving: Chicken Adobo is commonly served with steamed rice, allowing the flavorful sauce to be soaked up by the rice. It’s often garnished with chopped green onions or fresh cilantro for added freshness and color.
Adaptability: One of the great things about Chicken Adobo is its versatility. It can be easily adjusted to suit different tastes by varying the ingredients or adjusting the cooking time and method.

Chicken Adobo is not only a delicious and comforting dish but also a symbol of Filipino culinary heritage and tradition. Its simplicity, bold flavors, and adaptability have made it a beloved favorite not only in Filipino households but also among food enthusiasts worldwide. Whether enjoyed as a weekday meal or served at special gatherings, it continues to delight and satisfy the appetites of those who taste its savory goodness.

Easy Chicken Adobo (Filipino-Style Braised Chicken) Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.

Ingredients

1 tablespoon (15ml) canola oil
4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.15kg)
salt, to taste
8 cloves garlic, thinly sliced
2 whole fresh bay leaves (or 3 whole dried bay leaves)
1 1/2 teaspoons whole black peppercorns
1 1/4 cups (300ml) water
1 cup (240ml) soy sauce
1 cup (240ml) vinegar (white cane vinegar or apple cider vinegar)

Directions

In a large bowl or resealable bag, combine the chicken, soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well, ensuring the chicken is coated with the marinade. Let it marinate in the refrigerator for at least 1 hour or even overnight for more flavorful results.
Heat the cooking oil in a large skillet or pot over medium heat. Remove the chicken from the marinade, reserving the marinade for later use.
Add the chicken pieces to the hot skillet and sear them on each side until golden brown, about 3-4 minutes per side. This step helps develop a nice crust on the chicken.
Once the chicken is browned, pour in the reserved marinade and add water to the skillet. Bring it to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 40-45 minutes, or until the chicken is tender and cooked through. Check occasionally and skim off any excess fat or impurities that may rise to the surface.
Taste the sauce and adjust the seasoning with salt as needed. The soy sauce already provides saltiness, so you may not need much additional salt.
Once the chicken is tender and the flavors have developed, remove the bay leaves and serve the Chicken Adobo with steamed rice.
Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Notes

Chicken Adobo is best enjoyed when the flavors have had time to meld, so it tastes even better as leftovers the next day.

Nutrition Facts

4 servings per container

Amount Per ServingCalories570
% Daily Value *
Total Fat 18g 24%
- Saturated Fat 4g 20%
Cholesterol 192mg 64%
Sodium 3800mg 166%
Total Carbohydrate 50g 19%
- Dietary Fiber 2g 8%
- Total Sugars 0g
Protein 46g 92%

Calcium 77mg 6%
Iron 5mg 28%
Potassium 770mg 17%
Vitamin C 2mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

I hope you enjoy the delicious Filipino flavors of Chicken Adobo! If you have any more questions or need further assistance, feel free to let me know!

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Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: dbgg1979 on flickr, CC BY 2.0, via Wikimedia Commons

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Easy Kare-Kare Recipe

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a famous and beloved dish in Filipino cuisine, often served during special occasions and gatherings. The main ingredients in Kare-Kare are oxtail and/or tripe, but other variations may use pork hock, beef, or even seafood as the protein component. The meat is simmered until tender and then combined with a mixture of ground peanuts or peanut butter, garlic, onions, and annatto for color. The sauce is further enhanced with shrimp paste (bagoong) or fish sauce for a delightful umami flavor. Kare-Kare is typically served with blanched vegetables such as string beans, eggplant, banana blossoms, and bok choy. This dish showcases the unique blend of flavors in Filipino cooking and is best enjoyed with steamed rice for a complete and satisfying meal.

Best-seller Filipino Cookbooks:

Here is a simple Kare-kare recipe:

Easy Kare-Kare Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.

Ingredients

Option 1:
1 kilo of beef (round or sirloin cut) cut into cubes
Option 2:
1 kilo of beef tripe or oxtail (cut 2 inches long)
Option 3:
1 kilo of a combination of all three (beef, tripe, and oxtail)
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2″ long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
Salt to taste

Directions

In a stock pot, boil beef, tripe, and oxtails in water for an hour or until cooked. Strain and keep the stock.
In a big pan or wok, heat oil and atsuete oil.
Sauté garlic, and onions until golden brown, then add the stock, toasted rice, beef, oxtail, and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.
Add the eggplant, string beans, pechay, and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.
Serve with bagoong on the side and hot plain rice.

Nutrition Facts

4 servings per container

Serving Size100

Amount Per ServingCalories300
% Daily Value *
Total Fat 20g 26%
- Saturated Fat 6g 30%
Cholesterol 40mg 14%
Sodium 400mg 18%
Total Carbohydrate 10g 4%
- Dietary Fiber 2g 8%
- Total Sugars 2g
Protein 20g 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Diet or Lifestyle: High-Protein

Let me know what you think and enter your comments below!

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Easy Halayang Ube (Purple Yam Jam) Recipe

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog. It is a sweet and creamy purple-hued dessert with a smooth and velvety texture. To make Halayang Ube, the ube is first boiled or steamed, then mashed or grated to create a paste. The ube paste is then cooked with coconut milk and/or evaporated milk, condensed milk, sugar, and butter until it thickens and forms a rich and luscious dessert. Halayang Ube is commonly enjoyed on its own, as a filling for pastries like Ube Hopia or Ube Pandesal, or as a topping for ice cream or halo-halo, a popular Filipino dessert. This delightful purple yam dessert is a favorite during special occasions and celebrations in the Philippines, and its vibrant color and unique flavor make it a beloved treat for many.

Best-seller Filipino Cookbooks:

Recipe for Halayang Ube (Purple Yam Jam):

Easy Halayang Ube (Purple Yam Jam) Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: DessertCuisine: FilipinoDifficulty: Easy

Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

Ingredients

1 kilo ube yam root
1 can (14 ounces) of evaporated milk
2 cans (12 ounces) of condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

Directions

In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
Peel and finely grate the ube yam.
Heat a big wok on medium heat.
Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well.
Add the grated ube yam.
Adjust the heat to low
Mix the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
Add the evaporated milk and continue to mix for another 15 minutes.
Let cool and place on a large platter.
Refrigerate before serving the halayang ube.

Notes

Before serving, you may spread additional butter or margarine on top of the jam.
For the sweet tooth, sprinkle a little sugar on top of the jam after placing it on the large platter.
Instead of manually grating the ube, you may cut it into cubes and use a blender to powderize the ube.

Nutrition Facts

10 servings per container

Serving Size100

Amount Per ServingCalories150
% Daily Value *
Total Fat 6g 8%
- Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
- Total Sugars 18g
Protein 2g 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Let me know what you think and enter your comments below!

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IMAGE SOURCE: Televido, CC BY-SA 4.0, via Wikimedia Commons

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Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat (often beef, pork may be used too), tomatoes (canned tomatoes may be used or substitute with tomato sauce), and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Beef Picadillo is often served with rice. Some Filipinos also call it as arroz a la cubana, (“Cuban-style rice”) or used as a filling in dishes such as tacos or empanadas.

Picadillo is originated from the Spanish word picar, meaning “to mince”.

Best-seller Filipino Cookbooks:

How to cook this easy beef picadillo recipe

The first thing that you need to do is saute the onions and garlic. The ground beef is then added to the pan and cooked until brown.

The canned tomatoes are then added to the pan (you may substitute chopped fresh tomatoes) followed by the raisins. Mix well. The beef broth is then added and allow to simmer for 10 minutes.

The potatoes and carrots are then added and let simmer for another 5 more minutes. We could then add the green peas. Continue simmering for another 2 minutes.

Add salt and pepper according to your preferred taste. Finally add the olives and simmer for another 2 minutes.

Turn of the heat and enjoy your beef picadillo!

Recipe for Beef Picadillo:

Easy Beef Picadillo Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

738

kcal

Total time

hour

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.