Tag: Creamy

Easy Mango Float (Ref Cake) Recipe

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

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Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

  • 2 cups of fresh mangoes (thinly sliced)

  • 1 box Graham crackers

  • 1 tbsp Crushed Grahams (you can crush them yourself)

  • 1 can all- purpose cream

  • 1 can condensed milk

Directions

  • In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the all-purpose cream for 30 minutes then whip it in a bowl.
  • Fold the whipped cream with condensed milk, then mix well.
  • Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
  • Spread out the thin sliced mangoes evenly on top of the cream mixture.
  • Make another layer of graham crackers; spread the cream then the mango slices.
  • You can opt to do as many layers as you want.
  • Garnish the topmost layer with mangoes and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

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Easy Puto Flan (Leche Puto) Recipe

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard). This delightful treat is a fusion of two beloved Filipino desserts, resulting in a unique and indulgent creation that is sure to satisfy any sweet tooth.

At its core, Puto Flan consists of two distinct layers: a soft and airy rice cake layer on the bottom and a smooth and creamy leche flan layer on top. The rice cake layer is made from a mixture of rice flour, sugar, baking powder, and water, which is poured into individual molds or ramekins and steamed until light and fluffy.

Meanwhile, the leche flan layer is prepared separately by caramelizing sugar in a saucepan until golden brown, then pouring it into molds to create a caramelized base. A mixture of condensed milk, evaporated milk, eggs, and vanilla extract is then poured over the caramelized sugar, creating a silky-smooth custard layer.

Once both layers are prepared, the rice cake batter is carefully poured over the set leche flan layer, allowing the two components to meld together during the steaming process. As the Puto Flan steams, the flavors of the rice cake and leche flan infuse together, creating a harmonious blend of textures and tastes.

After steaming, the Puto Flan is allowed to cool before being unmolded and served. Each bite offers a delightful contrast of textures, with the soft and airy rice cake layer complementing the creamy richness of the leche flan. The caramelized sugar adds a hint of sweetness and a subtle caramel flavor, elevating the dessert to new heights of indulgence.

Puto Flan is often enjoyed as a special treat during celebrations, gatherings, or simply as a decadent dessert to satisfy a craving. Its unique combination of flavors and textures makes it a standout dish in Filipino cuisine, showcasing the creativity and ingenuity of Filipino dessert makers. Whether enjoyed on its own or paired with a hot cup of coffee or tea, Puto Flan is sure to delight with its irresistible charm and delicious taste.

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Easy Puto Flan (Leche Puto) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Ingredients

  • For the Puto:

  • 2 cups of All-purpose flour

  • 4 tsps Baking powder

  • 2/3 cup of white granulated sugar

  • 1/2 tsp Salt

  • 4 egg whites

  • 1 & 1/4 cup of water

  • A few drops of yellow food coloring (optional)

  • For the Flan:

  • 4 egg yolks

  • 1 can of sweetened condensed milk (370g)

  • 2 tsps of lemon or calamansi juice

Directions

  • Create the flan by mixing the egg yolks and condensed milk, then add the lemon/calamansi juice.
  • Heat water in your steamer, and then bring to a boil. Grease your puto molds lightly, and fill them with your flan mixture about 1/3 full.
  • Steam your flan for 20 minutes. Check your flan once in a while and see if the flan is almost cooked and no longer in its liquid form. Once it is ready, set aside.
  • To create your puto mixture, start by sifting the dry ingredients together. Add the wet ingredients and mix (remember not to overmix).
  • Add your puto mixture over your flan mixture and steam again for around 15 minutes. Or until it has risen and shows a shiny dome.
  • Allow them to cool down before you remove them from the molds to make sure that the flan and the puto stick together.
  • Use a knife to loosen the puto from the mold and tap slightly to release.
  • Serve and enjoy!

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Easy No-Bake Mango Cheesecake Recipe

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes. This delightful treat is a favorite among dessert lovers, especially during the warmer months when fresh mangoes are in season.

At the heart of No-Bake Mango Cheesecake lies a creamy and velvety cheesecake filling. Unlike traditional baked cheesecakes, this version requires no baking, making it a convenient and hassle-free dessert option. The filling is typically made from a combination of cream cheese, sweetened condensed milk, fresh mango puree, and gelatin for stability. The cream cheese provides a tangy and rich base, while the sweetened condensed milk adds sweetness and creaminess. Fresh mango puree lends a vibrant tropical flavor and a beautiful golden hue to the filling, making it both visually appealing and deliciously fragrant.

The crust for No-Bake Mango Cheesecake is often made from crushed graham crackers mixed with melted butter and a touch of sugar. This buttery and crumbly crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth of flavor to each bite.

To assemble the cheesecake, the crust is pressed firmly into the bottom of a springform pan and chilled while the filling is prepared. Once the filling is ready, it’s poured over the chilled crust and smoothed out into an even layer. The cheesecake is then refrigerated for several hours, allowing it to set and firm up.

Before serving, the cheesecake is garnished with additional fresh mango slices, whipped cream, or a drizzle of mango puree for an extra burst of flavor and visual appeal. The result is a stunning dessert that is as delicious as it is beautiful, with layers of creamy cheesecake and vibrant mango flavors melding together harmoniously.

No-Bake Mango Cheesecake is a versatile dessert that is perfect for any occasion, from casual gatherings to formal celebrations. Its refreshing taste and tropical flair make it a popular choice among dessert enthusiasts, offering a delightful taste of summer all year round. Whether enjoyed alone or shared with loved ones, No-Bake Mango Cheesecake is sure to leave a lasting impression with its irresistible blend of creamy cheesecake and juicy mango goodness.

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Easy No-Bake Mango Cheesecake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

Ingredients

  • 1 cup of graham crackers crushed

  • 4 tbsp of melted butter

  • 3 tbsp of brown sugar

  • 1 pack cream cheese

  • 1 pack all purpose cream chilled

  • 3/4 cup of powdered sugar

  • 2 tbsp of vanilla syrup

  • 2 fresh mango (for making mango puree, save some mango slices for toppings)

  • 1 pack Mr. Gulaman

Directions

  • To make the crust, pour the crushed grahams into a 9 inch round pie pan. Add the melted butter. Mix and spread to cover the base.
  • In a bowl, add cream cheese, chilled all-purpose cream, powdered sugar, and vanilla syrup. Mix them well until it’s fluffy.
  • After mixing the filling of our cheesecake, pour this into pie pan. Let it chill it for 30 minutes.
  • Dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it then add to your mango puree. Mix until fully blended.
  • After waiting for 30 minutes, pour the mango mixture over the cream cheese mixture.
  • Top the cheesecake with mango slices. Then put it in fridge for 2-4 hours or overnight.
  • Enjoy your no-bake mango cheesecake!

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Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

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Easy Filipino Egg Pie Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

  • For The Crust:

  • 2 cups all-purpose flour

  • 3 tbsp sugar

  • ½ tsp salt

  • ¾ cup unsalted butter, cut into cubes and softened

  • ¼ cup cold water

  • For The Filling:

  • 4 large eggs and another 1 large egg with white and yolk separated

  • 1 cup evaporated milk

  • 1 can (14 oz) condensed milk

  • 1 tsp vanilla extract

  • 1 tsp fresh calamansi or lemon juice

Directions

  • For The Crust:
  • In a mixing bowl, combine flour, sugar and salt. Mix well.
  • Add butter to the flour mixture and mix thoroughly using a pastry mixer.
  • Gradually add the cold water to the mixture.
  • Continue mixing until all the ingredients are well combined and a dough is formed.
  • Shape the dough into a large ball and refrigerate for at least 30 minutes.
  • Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
  • Arrange and press the flattened dough on thepie pan/dish or baking pan.
  • Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
  • Crimp the edges with a fork or by pinching around the edge with your fingers.
  • Keep the dough in the refrigerator while making the filling.
  • For The Filling:
  • Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
  • Gradually add the condensed milk while whisking.
  • Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
  • Heat the evaporated milk in the microwave oven for 1 minute.
  • Add the evaporated milk and mix well with the other ingredients.
  • Using an electric mixer, beat the separated egg white until it forms soft peaks.
  • Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
  • Baking The Pie:
  • Pour the filling on the refrigerated pie crust.
  • Preheat oven to 350 F.
  • Bake for 15 minutes at 350 F.
  • Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
  • Remove the egg pie from oven and allow to cool down.
  • Slice, serve, and enjoy!

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Champorado (Chocolate Rice Porridge) Recipe

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge. This traditional dish holds a special place in Filipino cuisine, often enjoyed as a breakfast staple or a comforting dessert, especially on rainy days or chilly mornings.

At its core, champorado is a simple yet satisfying concoction made primarily from glutinous rice (also known as sticky rice), cocoa powder, and sugar. The combination of these ingredients results in a creamy and indulgent porridge with a delightful chocolate flavor.

To prepare champorado, glutinous rice is cooked until tender in water, creating a thick and creamy base. Then, cocoa powder or tablea, which are traditional Filipino chocolate tablets made from roasted and ground cacao beans, are added to the rice mixture. The cocoa infuses the porridge with its rich and decadent flavor, giving champorado its signature chocolatey taste.

Sweetness is added to the dish with the inclusion of sugar, balancing the bitterness of the cocoa and enhancing the overall flavor profile. Some variations of champorado also incorporate evaporated milk or condensed milk to further enrich the texture and creaminess of the porridge.

Champorado is typically served hot and often topped with a drizzle of evaporated milk or condensed milk for added richness. It can also be garnished with additional toppings such as crispy fried dried fish (tuyo), salted fish (dilis), or roasted peanuts, offering a delightful contrast of flavors and textures.

Beyond its delicious taste, champorado holds cultural significance in Filipino households, evoking memories of childhood and family gatherings. It’s a dish that brings comfort and warmth, whether enjoyed as a hearty breakfast to start the day or as a soothing dessert to end a meal.

In essence, champorado is more than just a chocolate rice porridge—it’s a culinary treasure that embodies the heart and soul of Filipino comfort food, inviting people to savor its comforting flavors and embrace the warmth of tradition.

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Champorado (Chocolate Rice Porridge)Recipe

Recipe by Yummy FoodCourse: Breakfast, DessertCuisine: FilipinoDifficulty: Medium

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Ingredients

  • ½ kg glutinous rice

  • Water (about 4–6 times the rice volume)

  • ½ kg white granulated sugar

  • 2 spoons cocoa powder

  • 1 can (12 oz) evaporated milk

Directions

  • Wash the rice twice.
  • Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  • Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  • Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  • Stir in the evaporated milk and serve.

Notes

  • Sometimes champorado tastes good when eaten with salted fish.

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Easy Banana Split Recipe

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries. This indulgent treat is often served in a long dish called a boat or on a plate designed specifically for banana splits.

Here’s a typical breakdown of the components:

  1. Banana: A ripe banana is split lengthwise and placed in the serving dish, traditionally with one scoop of ice cream between the two halves.
  2. Ice Cream: Three classic flavors of ice cream are commonly used: vanilla, chocolate, and strawberry. Each scoop is placed on top of the banana halves. However, variations with different flavors are also popular.
  3. Sauces: Chocolate, strawberry, and pineapple sauces are the traditional choices for topping each scoop of ice cream. These sauces add sweetness and richness to the dessert.
  4. Whipped Cream: A generous dollop of whipped cream is often added on top of each scoop of ice cream, adding a light and airy texture.
  5. Nuts: Chopped nuts, such as walnuts, almonds, or peanuts, are sprinkled over the whipped cream for added crunch and flavor.
  6. Cherries: A maraschino cherry or two is traditionally placed on top of the whipped cream as a colorful garnish. It adds a sweet and tangy touch to the dessert.

Variations of the Banana Split may include additional toppings such as sprinkles, chocolate chips, marshmallows, or caramel sauce, depending on personal preference and creativity.

The Banana Split is not only visually appealing but also offers a delightful combination of flavors and textures, making it a beloved dessert enjoyed by people of all ages. Whether served in an ice cream parlor, diner, or homemade in the comfort of one’s kitchen, the Banana Split is a classic treat that continues to delight dessert enthusiasts around the world.

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Banana Split Recipe

Recipe by Yummy FoodCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Calories

800

kcal
Total time

10

minutes

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

Ingredients

Directions

  • Start by peeling the banana and slicing it in half lengthwise. Place the halves in a dish or a long dessert boat.
  • Next, add three scoops of your desired ice cream flavors on top of the banana. You can choose from classic vanilla, chocolate, strawberry, or any other delicious flavor you enjoy.
  • Drizzle some chocolate sauce and strawberry sauce over the ice cream.
  • Add a generous dollop of whipped cream on top.
  • Sprinkle some chopped nuts over the whipped cream, giving your banana split a delightful crunchy texture.
  • Finish it off with a few maraschino cherries on top.

Nutrition Facts

1 servings per container

Serving Size1

  • Amount Per ServingCalories800
  • % Daily Value *
  • Total Fat 30g 39%
    • Total Carbohydrate 100g 37%
      • Dietary Fiber 5g 18%
      • Total Sugars 50g
    • Protein 10g 20%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Easy Halayang Ube (Purple Yam Jam) Recipe

      Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

      Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog. It is a sweet and creamy purple-hued dessert with a smooth and velvety texture. To make Halayang Ube, the ube is first boiled or steamed, then mashed or grated to create a paste. The ube paste is then cooked with coconut milk and/or evaporated milk, condensed milk, sugar, and butter until it thickens and forms a rich and luscious dessert. Halayang Ube is commonly enjoyed on its own, as a filling for pastries like Ube Hopia or Ube Pandesal, or as a topping for ice cream or halo-halo, a popular Filipino dessert. This delightful purple yam dessert is a favorite during special occasions and celebrations in the Philippines, and its vibrant color and unique flavor make it a beloved treat for many.

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      Recipe for Halayang Ube (Purple Yam Jam):

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      Easy Halayang Ube (Purple Yam Jam) Recipe

      Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

      Halayang Ube, or Ube Halaya, is a popular Filipino dessert made from purple yam, known as “ube” in Tagalog.

      Ingredients

      • 1 kilo ube yam root

      • 1 can (14 ounces) of evaporated milk

      • 2 cans (12 ounces) of condensed milk

      • 1/2 cup butter or margarine

      • 1/2 teaspoon of vanilla (optional)

      Directions

      • In a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
      • Peel and finely grate the ube yam.
      • Heat a big wok on medium heat.
      • Melt butter or margarine, and add the condensed milk and vanilla flavoring. Mix well.
      • Add the grated ube yam.
      • Adjust the heat to low
      • Mix the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
      • Add the evaporated milk and continue to mix for another 15 minutes.
      • Let cool and place on a large platter.
      • Refrigerate before serving the halayang ube.

      Notes

      • Before serving, you may spread additional butter or margarine on top of the jam.
      • For the sweet tooth, sprinkle a little sugar on top of the jam after placing it on the large platter.
      • Instead of manually grating the ube, you may cut it into cubes and use a blender to powderize the ube.

      Nutrition Facts

      10 servings per container

      Serving Size100

      • Amount Per ServingCalories150
      • % Daily Value *
      • Total Fat 6g 8%
        • Saturated Fat 4g 20%
      • Cholesterol 15mg 5%
      • Sodium 40mg 2%
      • Total Carbohydrate 22g 8%
        • Total Sugars 18g
      • Protein 2g 4%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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        Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

        By Diet or Lifestyle: Gluten-Free | Vegetarian

        IMAGE SOURCE: Televido, CC BY-SA 4.0, via Wikimedia Commons

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