Easy Bibingka Recipe

Bibingka is a traditional Filipino rice cake that holds a special place in the hearts of many, especially during the Christmas season.

Bibingka is a traditional Filipino rice cake that holds a special place in the hearts of many, especially during the Christmas season. Known for its soft, fluffy texture and subtle sweetness, it is typically enjoyed as a breakfast treat or merienda (afternoon snack), often paired with a hot cup of coffee or a warm drink.

Bibingka is traditionally made from a mixture of rice flour, coconut milk, and sugar, which is combined to create a smooth batter. This batter is then poured into a banana leaf-lined clay pot or pan, which imparts a distinctive aroma and flavor to the cake as it cooks. The use of banana leaves is a hallmark of bibingka, giving the cake its signature rustic appearance and slightly smoky taste.

The cooking process for bibingka is unique, involving a method where the cake is baked over and under hot coals. This traditional technique ensures even cooking, resulting in a cake that is perfectly cooked on the inside while developing a golden-brown crust on the outside. The texture of bibingka is often described as moist and tender, with a delicate crumb that melts in the mouth.

Once baked, bibingka is typically topped with a variety of ingredients that add both flavor and texture. Common toppings include grated coconut, butter, sugar, and slices of salted duck egg or cheese, which provide a savory contrast to the sweet base. These toppings not only enhance the flavor but also contribute to the visual appeal of the cake.

Bibingka is closely associated with the Filipino Christmas tradition of Simbang Gabi, a series of dawn masses held in the days leading up to Christmas. After attending mass, many Filipinos enjoy bibingka along with other traditional treats like puto bumbong. The aroma of freshly baked bibingka wafting through the cool morning air is a cherished part of the holiday experience.

Today, bibingka remains a beloved Filipino delicacy, enjoyed not only during the holiday season but throughout the year. Its unique combination of flavors, textures, and cultural significance makes it a timeless treat that continues to be passed down through generations.

Easy Bibingka Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Bibingka is a traditional Filipino rice cake that holds a special place in the hearts of many, especially during the Christmas season.

Ingredients

1 cup rice flour
1/2 cup all-purpose flour
2 tsp baking powder
2/3 cup coconut cream, room temperature
2 tsp butter, melted
2 eggs, beaten
1/2 cup water
1/2 cup sugar
75 g cheese, grated (for topping)
2 salted eggs, sliced (for topping)

Directions

Preheat your oven to 350F or 177C.
Prepare pans by lining three 5” round baking pans with wax paper or banana leaves.
Combine the dry ingredients (rice flour, all-purpose flour, and baking powder) in a bowl.
Combine the wet ingredients (water, eggs, sugar, coconut cream, and butter) in another bowl then mix well.
Slowly pour dry ingredients over wet ingredients.
Mix with a rubber spatula until thoroughly combined. Make sure there are no lumps (if lumps do form, strain mixture using a sieve).
Fill prepared pans until 3/4 full.
Top with grated cheese and salted egg.
Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
Cool for a bit and serve!

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IMAGE SOURCE: Roberto Verzo from Philippines, CC BY 2.0, via Wikimedia Commons

Easy Sourdough Bread Recipe | Tartine Basic Country Bread

Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria.

Sourdough bread is a traditional type of bread made from a simple mixture of flour, water, salt, and naturally occurring yeast and bacteria. What sets sourdough apart from other types of bread is its unique fermentation process, which gives it a distinct tangy flavor and chewy texture. This process begins with a sourdough starter, a mixture of flour and water that captures wild yeast and bacteria from the environment. As the starter ferments, it becomes populated with a diverse community of microorganisms, including lactobacilli and wild yeast strains, which give sourdough its characteristic flavor and texture.

To make sourdough bread, a portion of the sourdough starter is mixed with flour, water, and salt to form a dough. This dough is then kneaded and allowed to ferment for an extended period, typically overnight or longer. During this time, the wild yeast and bacteria in the starter metabolize the sugars in the flour, producing carbon dioxide gas and organic acids. The carbon dioxide gas is trapped in the dough, causing it to rise, while the organic acids impart a tangy flavor to the bread.

After fermentation, the dough is shaped into loaves and allowed to proof before being baked in a hot oven. The high heat of the oven causes the carbon dioxide gas in the dough to expand further, creating an airy and light crumb, while the crust becomes golden and crisp.

The resulting sourdough bread is characterized by its tangy flavor, chewy texture, and rustic appearance. It pairs well with a variety of toppings and accompaniments, from butter and jam to cheese and charcuterie. Sourdough bread is also prized for its long shelf life and nutritional benefits, as the fermentation process helps to break down gluten and phytic acid, making it easier to digest and increasing the bioavailability of nutrients.

Overall, sourdough bread is more than just a type of bread—it’s a culinary tradition that has been passed down for generations. Its unique flavor, texture, and fermentation process make it a favorite among bread enthusiasts and a staple in kitchens around the world.

VIDEO SOURCE: The Regular Chef

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Homemade Milo Choco Ice Cream Recipe

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream, resulting in a decadent dessert that is perfect for satisfying sweet cravings on hot days. This easy-to-make recipe offers a homemade twist on a beloved childhood favorite, allowing you to enjoy the nostalgic taste of Milo in a refreshing and indulgent ice cream form.

To make Homemade Milo Choco Ice Cream, you’ll need a few simple ingredients, including heavy cream, Milo powder, whole milk, and egg yolks. Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly. Transfer the mixture back into the pot. Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain through a fine mesh sieve into the mixing bowl with the heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to manufacturer instructions.

The result is a decadent and indulgent ice cream that is bursting with flavor. Each spoonful offers a delightful combination of creamy chocolate ice cream with hints of malty goodness from the Milo powder. The chocolate chips add a satisfying crunch, while the sweetness of the condensed milk rounds out the flavors, creating a harmonious and irresistible treat.

Homemade Milo Choco Ice Cream is a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles. Whether served at a summer barbecue, birthday party, or simply as a sweet indulgence on a hot day, this homemade ice cream is sure to be a hit with everyone who tries it.

Homemade Milo Choco Ice Cream Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Ingredients

1 to 1 1/4 cup Milo powder
1 cup whole milk
2 cups heavy cream (> 35% fat)
1/2 cup sugar
1/8 tsp fine sea salt
5 large egg yolks
1 vanilla bean (cut lengthwise and scrape seeds)

Directions

In a large bowl with a flat surface, prepare an ice bath. Set aside.
Pour the heavy cream into a mixing bowl and place it into the large bowl with an ice bath.
Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved.
In a separate bowl, whisk the egg yolks lightly.
Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly.
Transfer the mixture back into the pot.
Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon.
Strain through a fine mesh sieve into the mixing bowl with the heavy cream.
Stir to mix well until the mixture cools to room temperature.
Cover and chill in the refrigerator for at least 4 hours.
Churn in an ice cream maker according to manufacturer instructions.
Serve directly as a soft serve from the ice cream maker or chill in the freezer in an airtight container until needed.
Optional: Top ice cream with milo powder when serving.

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IMAGE SOURCE: Milo Ice Cream Home Made Recipe

Champorado (Chocolate Rice Porridge) Recipe

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge. This traditional dish holds a special place in Filipino cuisine, often enjoyed as a breakfast staple or a comforting dessert, especially on rainy days or chilly mornings.

At its core, champorado is a simple yet satisfying concoction made primarily from glutinous rice (also known as sticky rice), cocoa powder, and sugar. The combination of these ingredients results in a creamy and indulgent porridge with a delightful chocolate flavor.

To prepare champorado, glutinous rice is cooked until tender in water, creating a thick and creamy base. Then, cocoa powder or tablea, which are traditional Filipino chocolate tablets made from roasted and ground cacao beans, are added to the rice mixture. The cocoa infuses the porridge with its rich and decadent flavor, giving champorado its signature chocolatey taste.

Sweetness is added to the dish with the inclusion of sugar, balancing the bitterness of the cocoa and enhancing the overall flavor profile. Some variations of champorado also incorporate evaporated milk or condensed milk to further enrich the texture and creaminess of the porridge.

Champorado is typically served hot and often topped with a drizzle of evaporated milk or condensed milk for added richness. It can also be garnished with additional toppings such as crispy fried dried fish (tuyo), salted fish (dilis), or roasted peanuts, offering a delightful contrast of flavors and textures.

Beyond its delicious taste, champorado holds cultural significance in Filipino households, evoking memories of childhood and family gatherings. It’s a dish that brings comfort and warmth, whether enjoyed as a hearty breakfast to start the day or as a soothing dessert to end a meal.

In essence, champorado is more than just a chocolate rice porridge—it’s a culinary treasure that embodies the heart and soul of Filipino comfort food, inviting people to savor its comforting flavors and embrace the warmth of tradition.

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Here is the recipe for Champorado:

Champorado (Chocolate Rice Porridge)Recipe

Recipe by Yummy FoodCourse: Breakfast, DessertCuisine: FilipinoDifficulty: Medium

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Ingredients

½ kg glutinous rice
Water (about 4–6 times the rice volume)
½ kg white granulated sugar
2 spoons cocoa powder
1 can (12 oz) evaporated milk

Directions

Wash the rice twice.
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stir in the evaporated milk and serve.

Notes

Sometimes champorado tastes good when eaten with salted fish.

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IMAGE SOURCE: Josh James from Imus, Philippines, CC BY 2.0, via Wikimedia Commons

Easy Banana Split Recipe

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries. This indulgent treat is often served in a long dish called a boat or on a plate designed specifically for banana splits.

Here’s a typical breakdown of the components:

Banana: A ripe banana is split lengthwise and placed in the serving dish, traditionally with one scoop of ice cream between the two halves.
Ice Cream: Three classic flavors of ice cream are commonly used: vanilla, chocolate, and strawberry. Each scoop is placed on top of the banana halves. However, variations with different flavors are also popular.
Sauces: Chocolate, strawberry, and pineapple sauces are the traditional choices for topping each scoop of ice cream. These sauces add sweetness and richness to the dessert.
Whipped Cream: A generous dollop of whipped cream is often added on top of each scoop of ice cream, adding a light and airy texture.
Nuts: Chopped nuts, such as walnuts, almonds, or peanuts, are sprinkled over the whipped cream for added crunch and flavor.
Cherries: A maraschino cherry or two is traditionally placed on top of the whipped cream as a colorful garnish. It adds a sweet and tangy touch to the dessert.

Variations of the Banana Split may include additional toppings such as sprinkles, chocolate chips, marshmallows, or caramel sauce, depending on personal preference and creativity.

The Banana Split is not only visually appealing but also offers a delightful combination of flavors and textures, making it a beloved dessert enjoyed by people of all ages. Whether served in an ice cream parlor, diner, or homemade in the comfort of one’s kitchen, the Banana Split is a classic treat that continues to delight dessert enthusiasts around the world.

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Here is the Easy Banana Split Recipe:

Banana Split Recipe

Recipe by Yummy FoodCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Calories

800

kcal

Total time

minutes

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

Ingredients

1 ripe banana
3 scoops of your favorite ice cream flavors
Chocolate sauce
Strawberry sauce
Whipped cream
Chopped nuts (such as peanuts or almonds)
Maraschino cherries

Directions

Start by peeling the banana and slicing it in half lengthwise. Place the halves in a dish or a long dessert boat.
Next, add three scoops of your desired ice cream flavors on top of the banana. You can choose from classic vanilla, chocolate, strawberry, or any other delicious flavor you enjoy.
Drizzle some chocolate sauce and strawberry sauce over the ice cream.
Add a generous dollop of whipped cream on top.
Sprinkle some chopped nuts over the whipped cream, giving your banana split a delightful crunchy texture.
Finish it off with a few maraschino cherries on top.

Nutrition Facts

1 servings per container

Serving Size1

Amount Per ServingCalories800
% Daily Value *
Total Fat 30g 39%
Total Carbohydrate 100g 37%
- Dietary Fiber 5g 18%
- Total Sugars 50g
Protein 10g 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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IMAGE SOURCE: 2candle at English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons

Miso Ramen Recipe

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:

Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.

Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

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Let’s dive into the recipe!

Miso Ramen Recipe

Recipe by Yummy FoodCourse: MainCuisine: JapaneseDifficulty: Moderate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Total time

hour

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Ingredients

200 grams ramen noodles
4 cups vegetable or chicken broth
3 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup sliced mushrooms
2 green onions, thinly sliced
2 boiled eggs, halved
1 cup bean sprouts
Nori seaweed, for garnish
Optional: sliced pork, bamboo shoots, corn kernels

Directions

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until well combined.
Add the miso mixture to the simmering broth, stirring well to dissolve the miso paste.
Add the sliced mushrooms to the broth and let them cook for a few minutes until tender.
Divide the cooked ramen noodles into serving bowls.
Ladle the hot miso broth with mushrooms over the noodles.
Top with sliced green onions, boiled eggs, bean sprouts, and any other desired toppings.
Garnish with torn nori seaweed for an authentic touch.
Serve hot and enjoy!

Notes

Feel free to customize your Miso Ramen with additional toppings like sliced pork, bamboo shoots, corn kernels, or any other ingredients you prefer.
Adjust the amount of miso paste according to your desired level of saltiness and flavor.
For added richness, you can drizzle a bit of chili oil or sesame oil on top before serving.
Miso Ramen is best enjoyed immediately after preparation to maintain the ideal texture of the noodles.

Nutrition Facts

2 servings per container

Serving Size400

Amount Per ServingCalories500
% Daily Value *
Total Fat 15g 20%
Total Carbohydrate 60g 22%
Protein 20g 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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IMAGE SOURCE: Eric Hunt, CC BY-SA 3.0, via Wikimedia Commons