Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream, resulting in a decadent dessert that is perfect for satisfying sweet cravings on hot days. This easy-to-make recipe offers a homemade twist on a beloved childhood favorite, allowing you to enjoy the nostalgic taste of Milo in a refreshing and indulgent ice cream form.
To make Homemade Milo Choco Ice Cream, you’ll need a few simple ingredients, including heavy cream, Milo powder, whole milk, and egg yolks. Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly. Transfer the mixture back into the pot. Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain through a fine mesh sieve into the mixing bowl with the heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to manufacturer instructions.
The result is a decadent and indulgent ice cream that is bursting with flavor. Each spoonful offers a delightful combination of creamy chocolate ice cream with hints of malty goodness from the Milo powder. The chocolate chips add a satisfying crunch, while the sweetness of the condensed milk rounds out the flavors, creating a harmonious and irresistible treat.
Homemade Milo Choco Ice Cream is a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles. Whether served at a summer barbecue, birthday party, or simply as a sweet indulgence on a hot day, this homemade ice cream is sure to be a hit with everyone who tries it.
Homemade Milo Choco Ice Cream Recipe
Course: DessertCuisine: Other world cuisineDifficulty: EasyHomemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.
Ingredients
1 to 1 1/4 cup Milo powder
1 cup whole milk
2 cups heavy cream (> 35% fat)
1/2 cup sugar
1/8 tsp fine sea salt
5 large egg yolks
1 vanilla bean (cut lengthwise and scrape seeds)
Directions
- In a large bowl with a flat surface, prepare an ice bath. Set aside.
- Pour the heavy cream into a mixing bowl and place it into the large bowl with an ice bath.
- Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved.
- In a separate bowl, whisk the egg yolks lightly.
- Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly.
- Transfer the mixture back into the pot.
- Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon.
- Strain through a fine mesh sieve into the mixing bowl with the heavy cream.
- Stir to mix well until the mixture cools to room temperature.
- Cover and chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to manufacturer instructions.
- Serve directly as a soft serve from the ice cream maker or chill in the freezer in an airtight container until needed.
- Optional: Top ice cream with milo powder when serving.
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IMAGE SOURCE: Milo Ice Cream Home Made Recipe
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