The Easy No-Bake Pinoy Brownies are a simple yet indulgent treat that brings together the rich flavors of chocolate and graham crackers without the need for baking. This recipe is perfect for those looking for a quick and easy dessert that doesn’t require an oven, making it accessible for all home cooks, including those who may not have access to traditional baking equipment.

The base of these no-bake brownies is a delightful mix of crushed graham crackers and chocolate cookies, blended with cocoa powder to deepen the chocolate flavor. A pinch of salt enhances the overall taste, balancing the sweetness. The wet ingredients include condensed milk, which adds a creamy sweetness, melted butter for richness, and vanilla extract for a hint of warmth and aroma. When combined, these ingredients form a thick and sticky mixture that holds together beautifully.

Optional additions like chopped nuts and mini marshmallows can be folded into the mix, adding texture and extra bursts of flavor. The mixture is then pressed into a lined or greased baking dish, ensuring an even and smooth base for the brownies.

For the topping, a simple yet luxurious chocolate ganache is made by melting chocolate chips or chopped chocolate with heavy cream or evaporated milk. This creamy chocolate layer is spread over the brownie base, creating a glossy and decadent finish.

The brownies are then chilled in the refrigerator for at least two hours to set. Once firm, they can be easily sliced into squares, revealing a rich, fudgy texture with a satisfying crunch from the graham crackers and cookies.

These no-bake brownies are perfect for any occasion, offering a quick and easy way to satisfy chocolate cravings. They are a great option for hot days when you want to avoid using the oven or for a fun and easy project with kids. The combination of flavors and textures makes these brownies a beloved treat in any household.

Easy No-Bake Pinoy Brownies Recipe

Recipe by Yummy FoodCourse: DESSERT, MERIENDACuisine: FilipinoDifficulty: Easy

The Easy No-Bake Pinoy Brownies are a simple yet indulgent treat that brings together the rich flavors of chocolate and graham crackers without the need for baking.

Ingredients

1 cup crushed graham crackers
1 cup crushed chocolate cookies (like Oreo, without the cream filling)
1/2 cup cocoa powder
1/2 cup condensed milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
1/2 cup mini marshmallows (optional)
Pinch of salt
For Topping:
1/2 cup chocolate chips or chopped chocolate
2 tablespoons heavy cream or evaporated milk

Directions

In a large mixing bowl, combine the crushed graham crackers, crushed chocolate cookies, cocoa powder, and a pinch of salt. Mix well until evenly distributed.
In a separate bowl, mix the condensed milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry mixture, stirring until well combined. The mixture should be thick and sticky. If using, fold in the chopped nuts and mini marshmallows.
Line a square baking dish with parchment paper or lightly grease it. Press the brownie mixture evenly into the dish, using a spatula or the back of a spoon to flatten and smooth the surface.
In a microwave-safe bowl, combine the chocolate chips or chopped chocolate with the heavy cream or evaporated milk. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Pour the melted chocolate mixture over the brownie base, spreading it evenly to cover the entire surface.
Refrigerate the brownies for at least 2 hours, or until they are firm and set.
Once set, remove the brownies from the baking dish and cut into squares. Serve and enjoy your delicious no-bake Pinoy brownies!

Notes

These no-bake brownies are a simple and delightful treat, perfect for satisfying your sweet tooth without needing an oven. Enjoy!

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IMAGE SOURCE: Phadke09, CC BY-SA 4.0, via Wikimedia Commons

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream, resulting in a decadent dessert that is perfect for satisfying sweet cravings on hot days. This easy-to-make recipe offers a homemade twist on a beloved childhood favorite, allowing you to enjoy the nostalgic taste of Milo in a refreshing and indulgent ice cream form.

To make Homemade Milo Choco Ice Cream, you’ll need a few simple ingredients, including heavy cream, Milo powder, whole milk, and egg yolks. Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly. Transfer the mixture back into the pot. Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain through a fine mesh sieve into the mixing bowl with the heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to manufacturer instructions.

The result is a decadent and indulgent ice cream that is bursting with flavor. Each spoonful offers a delightful combination of creamy chocolate ice cream with hints of malty goodness from the Milo powder. The chocolate chips add a satisfying crunch, while the sweetness of the condensed milk rounds out the flavors, creating a harmonious and irresistible treat.

Homemade Milo Choco Ice Cream is a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles. Whether served at a summer barbecue, birthday party, or simply as a sweet indulgence on a hot day, this homemade ice cream is sure to be a hit with everyone who tries it.

Homemade Milo Choco Ice Cream Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Ingredients

1 to 1 1/4 cup Milo powder
1 cup whole milk
2 cups heavy cream (> 35% fat)
1/2 cup sugar
1/8 tsp fine sea salt
5 large egg yolks
1 vanilla bean (cut lengthwise and scrape seeds)

Directions

In a large bowl with a flat surface, prepare an ice bath. Set aside.
Pour the heavy cream into a mixing bowl and place it into the large bowl with an ice bath.
Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved.
In a separate bowl, whisk the egg yolks lightly.
Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly.
Transfer the mixture back into the pot.
Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon.
Strain through a fine mesh sieve into the mixing bowl with the heavy cream.
Stir to mix well until the mixture cools to room temperature.
Cover and chill in the refrigerator for at least 4 hours.
Churn in an ice cream maker according to manufacturer instructions.
Serve directly as a soft serve from the ice cream maker or chill in the freezer in an airtight container until needed.
Optional: Top ice cream with milo powder when serving.

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IMAGE SOURCE: Milo Ice Cream Home Made Recipe