Tag: Whipped Cream

Easy Mango Float (Ref Cake) Recipe

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

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Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

  • 2 cups of fresh mangoes (thinly sliced)

  • 1 box Graham crackers

  • 1 tbsp Crushed Grahams (you can crush them yourself)

  • 1 can all- purpose cream

  • 1 can condensed milk

Directions

  • In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the all-purpose cream for 30 minutes then whip it in a bowl.
  • Fold the whipped cream with condensed milk, then mix well.
  • Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
  • Spread out the thin sliced mangoes evenly on top of the cream mixture.
  • Make another layer of graham crackers; spread the cream then the mango slices.
  • You can opt to do as many layers as you want.
  • Garnish the topmost layer with mangoes and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

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IMAGE SOURCE: [1], CC BY 2.0, via Wikimedia Commons

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Quick & Easy Coffee Jelly Recipe

Coffee jelly is a delightful dessert that combines the rich flavor of coffee with the refreshing texture of jelly.

Coffee jelly is a delightful dessert that combines the rich flavor of coffee with the refreshing texture of jelly, resulting in a unique and satisfying treat that is perfect for coffee lovers and dessert enthusiasts alike. Originating in Japan but now enjoyed worldwide, coffee jelly is cherished for its simplicity, versatility, and delicious taste.

At its core, coffee jelly is made from a mixture of coffee, sugar, condensed milk and gelatin. The gelatin is dissolved in the hot coffee mixture, and then allowed to set until firm, resulting in a smooth and translucent jelly with a subtle coffee flavor. The sweetness of the sugar and condensed milk balances out the bitterness of the coffee, creating a harmonious blend of flavors that is both refreshing and indulgent.

Coffee jelly can be enjoyed in various ways, making it a versatile dessert option for any occasion. It can be served simply on its own, chilled and sliced into cubes, or served in elegant serving glasses. Alternatively, it can be paired with other ingredients such as whipped cream or ice cream.

One popular way to enjoy coffee jelly is as a topping for shaved ice or as an addition to cold drinks such as iced coffee or milk tea. The cool and refreshing texture of the jelly contrasts beautifully with the richness of the coffee, creating a delightful sensation that is both satisfying and invigorating.

Coffee jelly is also a popular ingredient in desserts such as parfaits, puddings, and trifles. It adds a subtle coffee flavor and a unique texture to these dishes, elevating them to new heights of indulgence and sophistication.

Whether enjoyed on its own or incorporated into a variety of desserts and drinks, coffee jelly is a versatile and delicious treat that is sure to please. Its simple yet satisfying flavor, refreshing texture, and endless versatility make it a beloved dessert option for coffee lovers and dessert enthusiasts around the world.

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Quick & Easy Coffee Jelly Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DESSERTCuisine: JapaneseDifficulty: Easy

Coffee jelly is a delightful dessert that combines the rich flavor of coffee with the refreshing texture of jelly.

Ingredients

  • 2 tbsp instant coffee

  • 1 pack unflavored gelatin (you can use Mr. Gulaman)

  • 1 pack condensed milk (250 ml)

  • 1 pack all-purpose cream or heavy cream (250 ml)

  • 3/4 cup sugar

  • 1 & 1/2 L water

Directions

  • Dissolve the gelatin in 1 & 1/2 L of water or follow instructions on the packaging.
  • Bring to a boil until fully dissolved, then add the sugar.
  • Remove from heat.
  • Stir- in the instant coffee and dissolve thoroughly.
  • Transfer in a shallow container and spread until about 1 inch thick. Set aside.
  • When the gelatin sets, cut it into cubes.
  • In a separate container, blend the all-purpose cream and the condensed milk.
  • Add the gelatin cubes, mix, and refrigerate.
  • Transfer into cups, and serve chilled.

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IMAGE SOURCE: Jason Lam, CC BY 2.0, via Wikimedia Commons

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Homemade Milo Choco Ice Cream Recipe

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream, resulting in a decadent dessert that is perfect for satisfying sweet cravings on hot days. This easy-to-make recipe offers a homemade twist on a beloved childhood favorite, allowing you to enjoy the nostalgic taste of Milo in a refreshing and indulgent ice cream form.

To make Homemade Milo Choco Ice Cream, you’ll need a few simple ingredients, including heavy cream, Milo powder, whole milk, and egg yolks. Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved. In a separate bowl, whisk the egg yolks lightly. Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly. Transfer the mixture back into the pot. Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon. Strain through a fine mesh sieve into the mixing bowl with the heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to manufacturer instructions.

The result is a decadent and indulgent ice cream that is bursting with flavor. Each spoonful offers a delightful combination of creamy chocolate ice cream with hints of malty goodness from the Milo powder. The chocolate chips add a satisfying crunch, while the sweetness of the condensed milk rounds out the flavors, creating a harmonious and irresistible treat.

Homemade Milo Choco Ice Cream is a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles. Whether served at a summer barbecue, birthday party, or simply as a sweet indulgence on a hot day, this homemade ice cream is sure to be a hit with everyone who tries it.

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Homemade Milo Choco Ice Cream Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: Other world cuisineDifficulty: Easy

Homemade Milo Choco Ice Cream is a delightful frozen treat that combines the rich and malty flavor of Milo with creamy chocolate ice cream.

Ingredients

  • 1 to 1 1/4 cup Milo powder

  • 1 cup whole milk

  • 2 cups heavy cream (> 35% fat)

  • 1/2 cup sugar

  • 1/8 tsp fine sea salt

  • 5 large egg yolks

  • 1 vanilla bean (cut lengthwise and scrape seeds)

Directions

  • In a large bowl with a flat surface, prepare an ice bath. Set aside.
  • Pour the heavy cream into a mixing bowl and place it into the large bowl with an ice bath.
  • Combine Milo powder, milk, sugar, salt, and vanilla bean seeds in a pot and warm them up over medium heat. Mix until the sugar has completely dissolved.
  • In a separate bowl, whisk the egg yolks lightly.
  • Gently pour the Milo mixture into the egg yolks in a steady stream. Do this while whisking constantly.
  • Transfer the mixture back into the pot.
  • Put the pot to low heat and gently cook, while stirring constantly, until the mixture is thick enough to coat the back of a spoon.
  • Strain through a fine mesh sieve into the mixing bowl with the heavy cream.
  • Stir to mix well until the mixture cools to room temperature.
  • Cover and chill in the refrigerator for at least 4 hours.
  • Churn in an ice cream maker according to manufacturer instructions.
  • Serve directly as a soft serve from the ice cream maker or chill in the freezer in an airtight container until needed.
  • Optional: Top ice cream with milo powder when serving.

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IMAGE SOURCE: Milo Ice Cream Home Made Recipe

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No-Bake Oreo Icebox Cake Recipe

The No-Bake Oreo Icebox Cake Recipe is a dessert that combines the flavors of Oreo cookies with layers of whipped cream, resulting in a treat.

The No-Bake Oreo Icebox Cake Recipe is a delightful dessert that combines the irresistible flavors of Oreo cookies with creamy layers of whipped cream, resulting in a luscious and indulgent treat. Perfect for hot summer days or any occasion where you want to impress with minimal effort, this no-bake dessert is simple to make and sure to please both kids and adults alike.

At the heart of this recipe are Oreo cookies, beloved for their rich chocolate flavor and creamy filling. The cookies are crushed into coarse crumbs, creating a base layer for the cake that adds a delightful crunch and texture. These crumbs are then layered with a mixture of whipped cream, sweetened condensed milk, and vanilla extract, creating a light and fluffy filling that perfectly complements the decadent Oreo cookies.

To assemble the cake, a layer of the whipped cream mixture is spread evenly over the Oreo cookie crumbs, followed by another layer of crushed cookies. This process is repeated until the desired number of layers is achieved, with the final layer being whipped cream on top. The cake is then refrigerated for several hours or overnight, allowing the flavors to meld together and the filling to set.

The result is a heavenly dessert that boasts layers of creamy goodness and bursts of chocolatey Oreo flavor in every bite. The combination of the crunchy cookie crumbs and velvety whipped cream creates a delightful contrast in texture, while the sweetness of the condensed milk adds a touch of indulgence.

No-Bake Oreo Icebox Cake is incredibly versatile and can be customized to suit your taste preferences. You can add extra layers of cookies for a more intense chocolate flavor, or incorporate different flavors of Oreo cookies, such as mint or peanut butter, for a fun twist. Additionally, you can garnish the cake with additional Oreo cookies, chocolate shavings, or fresh berries for added visual appeal.

Whether served as a refreshing dessert on a warm summer day or as a decadent treat for a special occasion, the No-Bake Oreo Icebox Cake is sure to be a hit with everyone who tries it. With its effortless preparation and irresistible taste, this dessert is guaranteed to become a favorite in your recipe collection.

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No-Bake Oreo Icebox Cake Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DESSERTCuisine: Other world cuisineDifficulty: Easy

The No-Bake Oreo Icebox Cake Recipe is a delightful dessert that combines the irresistible flavors of Oreo cookies with creamy layers of whipped cream, resulting in a luscious and indulgent treat.

Ingredients

Directions

  • Dip the Oreos in some milk and line them at the bottom of a square pan.
  • Use half the container of whipped cream to frost over the layer of Oreos.
  • Repeat making the layers until you run out of Oreos and whipped cream.
  • Sprinkle the top of the whole cake with the crushed Oreo cookies and drizzle with the chocolate ice cream sauce.
  • Keep chilled in your fridge to set for one hour and then take out to serve. Enjoy!

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IMAGE SOURCE: Silpa11, CC BY-SA 4.0, via Wikimedia Commons

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No-Bake Oreo Cheesecake Recipe

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with cheesecake, all without the need for baking.

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with the creamy richness of cheesecake, all without the need for baking. This treat is a favorite among dessert enthusiasts for its irresistible taste and effortless preparation, making it perfect for any occasion.

At the heart of No-Bake Oreo Cheesecake is a smooth filling made from cream cheese, whipped cream, sugar, and vanilla extract. These ingredients are blended together until creamy and well combined, creating a luxurious base for the cheesecake. To add a burst of chocolatey goodness, crushed Oreo cookies are folded into the filling, infusing it with their flavor and creating specks of cookie crumbs throughout.

The crust for No-Bake Oreo Cheesecake is typically made from crushed Oreo cookies mixed with melted butter, creating a crumbly and buttery base that perfectly complements the creamy filling. This crust is pressed into the bottom of a springform pan, providing a sturdy foundation for the cheesecake to set.

Once the filling is poured over the crust, the cheesecake is chilled in the refrigerator until set. During this time, the flavors meld together, and the cheesecake firms up to a perfect consistency, ready to be sliced and served. The finished cheesecake is adorned with additional crushed Oreo cookies on top, adding a delightful crunch and visual appeal.

No-Bake Oreo Cheesecake is a dessert that can be customized to suit your taste preferences. You can adjust the sweetness by adding more or less sugar, or incorporate different flavors of Oreo cookies for a fun twist. Additionally, you can garnish the cheesecake with whipped cream, chocolate sauce, or fresh berries for added indulgence.

Whether enjoyed as a refreshing dessert on a hot summer day or as a decadent treat for a special occasion, No-Bake Oreo Cheesecake is sure to delight with its creamy texture, rich flavor, and effortless elegance. With its irresistible taste and easy preparation, this cheesecake is bound to become a favorite in your recipe collection.

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No-Bake Oreo Cheesecake Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Oreo Cheesecake is a dessert that combines the flavors of Oreo cookies with cheesecake, all without the need for baking.

Ingredients

  • 46 pcs Oreo Cookies

  • 3 packs cream cheese (8oz per pack)

  • 1/4 cup melted butter

  • 1/2 cup sugar

  • 1 tsp vanilla extract

  • 8 oz whipping or all-purpose cream

  • Extra Oreos for toppings (optional)

Directions

  • For the Crust:
  • Crush 20 pcs Oreo cookies.
  • Combine this with the melted butter.
  • In a 9 inch springform pan, place and spread the crushed Oreos evenly at the bottom.
  • Fill halfway up the sides.
  • Refrigerate until firm.
  • For the Filling:
  • In a large bowl, combine cream cheese, sugar and vanilla extract.
  • Mix until smooth and well-combined.
  • Stir in whipping cream gently.
  • Crush 16 pcs of Oreos and chop 10 pcs of Oreos.
  • Stir the Oreos into the mixture.
  • Pour the filling into the crust and smoothen the top.
  • Top with Oreos (whole, chopped, crumbs), optional.
  • Refrigerate for 4 hours.
  • Serve and enjoy!

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IMAGE SOURCE: Cobalt9, CC BY-SA 4.0, via Wikimedia Commons

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Easy No-Bake Mango Cheesecake Recipe

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes. This delightful treat is a favorite among dessert lovers, especially during the warmer months when fresh mangoes are in season.

At the heart of No-Bake Mango Cheesecake lies a creamy and velvety cheesecake filling. Unlike traditional baked cheesecakes, this version requires no baking, making it a convenient and hassle-free dessert option. The filling is typically made from a combination of cream cheese, sweetened condensed milk, fresh mango puree, and gelatin for stability. The cream cheese provides a tangy and rich base, while the sweetened condensed milk adds sweetness and creaminess. Fresh mango puree lends a vibrant tropical flavor and a beautiful golden hue to the filling, making it both visually appealing and deliciously fragrant.

The crust for No-Bake Mango Cheesecake is often made from crushed graham crackers mixed with melted butter and a touch of sugar. This buttery and crumbly crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth of flavor to each bite.

To assemble the cheesecake, the crust is pressed firmly into the bottom of a springform pan and chilled while the filling is prepared. Once the filling is ready, it’s poured over the chilled crust and smoothed out into an even layer. The cheesecake is then refrigerated for several hours, allowing it to set and firm up.

Before serving, the cheesecake is garnished with additional fresh mango slices, whipped cream, or a drizzle of mango puree for an extra burst of flavor and visual appeal. The result is a stunning dessert that is as delicious as it is beautiful, with layers of creamy cheesecake and vibrant mango flavors melding together harmoniously.

No-Bake Mango Cheesecake is a versatile dessert that is perfect for any occasion, from casual gatherings to formal celebrations. Its refreshing taste and tropical flair make it a popular choice among dessert enthusiasts, offering a delightful taste of summer all year round. Whether enjoyed alone or shared with loved ones, No-Bake Mango Cheesecake is sure to leave a lasting impression with its irresistible blend of creamy cheesecake and juicy mango goodness.

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Easy No-Bake Mango Cheesecake Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

Ingredients

  • 1 cup of graham crackers crushed

  • 4 tbsp of melted butter

  • 3 tbsp of brown sugar

  • 1 pack cream cheese

  • 1 pack all purpose cream chilled

  • 3/4 cup of powdered sugar

  • 2 tbsp of vanilla syrup

  • 2 fresh mango (for making mango puree, save some mango slices for toppings)

  • 1 pack Mr. Gulaman

Directions

  • To make the crust, pour the crushed grahams into a 9 inch round pie pan. Add the melted butter. Mix and spread to cover the base.
  • In a bowl, add cream cheese, chilled all-purpose cream, powdered sugar, and vanilla syrup. Mix them well until it’s fluffy.
  • After mixing the filling of our cheesecake, pour this into pie pan. Let it chill it for 30 minutes.
  • Dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it then add to your mango puree. Mix until fully blended.
  • After waiting for 30 minutes, pour the mango mixture over the cream cheese mixture.
  • Top the cheesecake with mango slices. Then put it in fridge for 2-4 hours or overnight.
  • Enjoy your no-bake mango cheesecake!

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IMAGE SOURCE: Kirti Poddar, CC BY-SA 2.0, via Wikimedia Commons

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Easy No-Bake Blueberry Cheesecake Recipe

No-Bake Blueberry Cheesecake is a dessert that combines cheesecake with fresh blueberries, all without the need for baking.

No-Bake Blueberry Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the vibrant flavors of fresh blueberries, all without the need for baking. This luscious treat is perfect for those who crave the indulgence of cheesecake without the hassle of turning on the oven.

At the heart of the No-Bake Blueberry Cheesecake lies a velvety smooth filling made from cream cheese, whipped cream, sugar, and vanilla extract. These ingredients are blended together until creamy and well combined, creating a luxurious base for the cheesecake.

To add a burst of fruity flavor and a vibrant pop of color, fresh blueberries are folded into the cheesecake filling. The blueberries not only infuse the filling with their sweet and tangy taste but also create a beautiful marbled effect throughout the cheesecake.

The crust for the No-Bake Blueberry Cheesecake is typically made from crushed graham crackers mixed with melted butter and a touch of sugar. This crumbly and buttery crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth to each bite.

Once the filling is prepared and poured over the crust, the cheesecake is chilled in the refrigerator until set. During this time, the flavors meld together, and the cheesecake firms up to a perfect consistency, ready to be sliced and served.

Before serving, the No-Bake Blueberry Cheesecake is often garnished with additional fresh blueberries or a drizzle of blueberry sauce for added flavor and presentation. The result is a stunning dessert that is as beautiful as it is delicious, with layers of creamy cheesecake, tangy blueberries, and buttery graham cracker crust.

Whether enjoyed on a warm summer day or as a decadent treat for a special occasion, No-Bake Blueberry Cheesecake is sure to impress with its irresistible flavor and effortless elegance. With its creamy texture, burst of fruity freshness, and easy preparation, this cheesecake is bound to become a favorite among dessert enthusiasts everywhere.

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Easy No-Bake Blueberry Cheesecake Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Blueberry Cheesecake is a dessert that combines cheesecake with fresh blueberries, all without the need for baking.

Ingredients

  • 1 cup crushed Graham crackers

  • 2 tbsp butter (unsalted)

  • 1/2 cup brown sugar

  • 1/3 cup white sugar

  • 3 tbsp water

  • 2 (8 oz) pack cream cheese

  • 1 tsp vanilla extract

  • 2 cups whipped cream

  • 1 tsp unflavored colorless gelatin

  • 1 jar of blueberry preserves

Directions

  • For the Crust:
  • Combine Grahams, butter, and brown sugar with a fork until well blended.
  • Press in a 9 inch pie pan.
  • Chill in the fridge for about 15 minutes.
  • For the Filling:
  • Beat the cream cheese and sugar in a bowl with mixer. Add in vanilla extract.
  • Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and fluffy.
  • Fold in the whip cream.
  • Scoop filling over the crust and let chill in the fridge for about 3 hours or until set.
  • Top with the blueberry preserves. Enjoy!

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IMAGE SOURCE: Tony Alter, CC BY 2.0, via Wikimedia Commons

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Easy Banana Split Recipe

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries. This indulgent treat is often served in a long dish called a boat or on a plate designed specifically for banana splits.

Here’s a typical breakdown of the components:

  1. Banana: A ripe banana is split lengthwise and placed in the serving dish, traditionally with one scoop of ice cream between the two halves.
  2. Ice Cream: Three classic flavors of ice cream are commonly used: vanilla, chocolate, and strawberry. Each scoop is placed on top of the banana halves. However, variations with different flavors are also popular.
  3. Sauces: Chocolate, strawberry, and pineapple sauces are the traditional choices for topping each scoop of ice cream. These sauces add sweetness and richness to the dessert.
  4. Whipped Cream: A generous dollop of whipped cream is often added on top of each scoop of ice cream, adding a light and airy texture.
  5. Nuts: Chopped nuts, such as walnuts, almonds, or peanuts, are sprinkled over the whipped cream for added crunch and flavor.
  6. Cherries: A maraschino cherry or two is traditionally placed on top of the whipped cream as a colorful garnish. It adds a sweet and tangy touch to the dessert.

Variations of the Banana Split may include additional toppings such as sprinkles, chocolate chips, marshmallows, or caramel sauce, depending on personal preference and creativity.

The Banana Split is not only visually appealing but also offers a delightful combination of flavors and textures, making it a beloved dessert enjoyed by people of all ages. Whether served in an ice cream parlor, diner, or homemade in the comfort of one’s kitchen, the Banana Split is a classic treat that continues to delight dessert enthusiasts around the world.

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Here is the Easy Banana Split Recipe:

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Banana Split Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Calories

800

kcal
Total time

10

minutes

A Banana Split is a classic dessert that features a split banana served with a variety of toppings, typically ice cream, sauces, whipped cream, nuts, and cherries.

Ingredients

Directions

  • Start by peeling the banana and slicing it in half lengthwise. Place the halves in a dish or a long dessert boat.
  • Next, add three scoops of your desired ice cream flavors on top of the banana. You can choose from classic vanilla, chocolate, strawberry, or any other delicious flavor you enjoy.
  • Drizzle some chocolate sauce and strawberry sauce over the ice cream.
  • Add a generous dollop of whipped cream on top.
  • Sprinkle some chopped nuts over the whipped cream, giving your banana split a delightful crunchy texture.
  • Finish it off with a few maraschino cherries on top.

Nutrition Facts

1 servings per container

Serving Size1

  • Amount Per ServingCalories800
  • % Daily Value *
  • Total Fat 30g 39%
    • Total Carbohydrate 100g 37%
      • Dietary Fiber 5g 18%
      • Total Sugars 50g
    • Protein 10g 20%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      By Dish Type: Baked Goods

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