Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

2 cups of fresh mangoes (thinly sliced)
1 box Graham crackers
1 tbsp Crushed Grahams (you can crush them yourself)
1 can all- purpose cream
1 can condensed milk

Directions

In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
Chill the all-purpose cream for 30 minutes then whip it in a bowl.
Fold the whipped cream with condensed milk, then mix well.
Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
Spread out the thin sliced mangoes evenly on top of the cream mixture.
Make another layer of graham crackers; spread the cream then the mango slices.
You can opt to do as many layers as you want.
Garnish the topmost layer with mangoes and sprinkle the crushed graham.
Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

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IMAGE SOURCE: [1], CC BY 2.0, via Wikimedia Commons

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No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes. This delightful treat is a favorite among dessert lovers, especially during the warmer months when fresh mangoes are in season.

At the heart of No-Bake Mango Cheesecake lies a creamy and velvety cheesecake filling. Unlike traditional baked cheesecakes, this version requires no baking, making it a convenient and hassle-free dessert option. The filling is typically made from a combination of cream cheese, sweetened condensed milk, fresh mango puree, and gelatin for stability. The cream cheese provides a tangy and rich base, while the sweetened condensed milk adds sweetness and creaminess. Fresh mango puree lends a vibrant tropical flavor and a beautiful golden hue to the filling, making it both visually appealing and deliciously fragrant.

The crust for No-Bake Mango Cheesecake is often made from crushed graham crackers mixed with melted butter and a touch of sugar. This buttery and crumbly crust serves as the perfect foundation for the creamy cheesecake filling, adding texture and depth of flavor to each bite.

To assemble the cheesecake, the crust is pressed firmly into the bottom of a springform pan and chilled while the filling is prepared. Once the filling is ready, it’s poured over the chilled crust and smoothed out into an even layer. The cheesecake is then refrigerated for several hours, allowing it to set and firm up.

Before serving, the cheesecake is garnished with additional fresh mango slices, whipped cream, or a drizzle of mango puree for an extra burst of flavor and visual appeal. The result is a stunning dessert that is as delicious as it is beautiful, with layers of creamy cheesecake and vibrant mango flavors melding together harmoniously.

No-Bake Mango Cheesecake is a versatile dessert that is perfect for any occasion, from casual gatherings to formal celebrations. Its refreshing taste and tropical flair make it a popular choice among dessert enthusiasts, offering a delightful taste of summer all year round. Whether enjoyed alone or shared with loved ones, No-Bake Mango Cheesecake is sure to leave a lasting impression with its irresistible blend of creamy cheesecake and juicy mango goodness.

Easy No-Bake Mango Cheesecake Recipe

Recipe by Yummy FoodCourse: DessertCuisine: Other world cuisineDifficulty: Easy

No-Bake Mango Cheesecake is a luscious and refreshing dessert that perfectly balances the creamy richness of cheesecake with the tropical sweetness of mangoes.

Ingredients

1 cup of graham crackers crushed
4 tbsp of melted butter
3 tbsp of brown sugar
1 pack cream cheese
1 pack all purpose cream chilled
3/4 cup of powdered sugar
2 tbsp of vanilla syrup
2 fresh mango (for making mango puree, save some mango slices for toppings)
1 pack Mr. Gulaman

Directions

To make the crust, pour the crushed grahams into a 9 inch round pie pan. Add the melted butter. Mix and spread to cover the base.
In a bowl, add cream cheese, chilled all-purpose cream, powdered sugar, and vanilla syrup. Mix them well until it’s fluffy.
After mixing the filling of our cheesecake, pour this into pie pan. Let it chill it for 30 minutes.
Dissolve 1 tbsp of Mr. Gulaman into 2 tbsp of warm water. Mix it then add to your mango puree. Mix until fully blended.
After waiting for 30 minutes, pour the mango mixture over the cream cheese mixture.
Top the cheesecake with mango slices. Then put it in fridge for 2-4 hours or overnight.
Enjoy your no-bake mango cheesecake!

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IMAGE SOURCE: Kirti Poddar, CC BY-SA 2.0, via Wikimedia Commons