Tag: Special occasions

Easy Kansi Bulalo Recipe

Kansi Bulalo is a flavorful Filipino dish with tender beef, bone marrow, tamarind broth, and vegetables. Perfect for comfort food lovers!

Kansi Bulalo: A Delicious Filipino Comfort Food with Tender Beef and Tamarind Broth

Kansi Bulalo is a traditional Filipino dish from the Visayas region, specifically from Bacolod City. It combines beef shank and bone marrow in a rich, flavorful broth. The beef is simmered for hours until it becomes tender, and the marrow adds a creamy richness that makes the broth thick and hearty. The slow-cooking method ensures that the beef and marrow release deep, savory flavors, creating a comforting and satisfying dish.

What makes Kansi Bulalo stand out from the more common Bulalo is the addition of tamarind, or sampalok, which gives the broth a distinct sourness. The tangy flavor of tamarind balances the richness of the beef and marrow, making the broth less heavy and more refreshing. This sourness sets Kansi apart from regular Bulalo, which is known for its milder, simpler taste. The combination of sour and savory in Kansi Bulalo creates a unique flavor profile that many find irresistible.

In addition to the beef and marrow, Kansi Bulalo includes vegetables such as corn on the cob and cabbage. The corn adds a slight sweetness, and the cabbage provides a mild crunch, both of which complement the rich broth. Some variations of the dish also include banana blossoms, which add another layer of flavor and texture to the soup. These vegetables help round out the dish and make it even more satisfying.

Kansi Bulalo is perfect for cool weather, making it a favorite comfort food for rainy days or special gatherings. It is commonly served with steamed rice, which soaks up the flavorful broth, making each bite even more filling. The dish is often enjoyed with family and friends, bringing people together for a warm and hearty meal.

The appeal of Kansi Bulalo lies not only in its taste but also in the slow-cooking method that brings out the best in simple ingredients. It reflects Filipino ingenuity in turning local, accessible ingredients into a rich and complex dish. Whether served during special occasions or as a comforting everyday meal, Kansi Bulalo offers warmth and satisfaction in every bowl. It is a perfect example of Filipino cuisine’s ability to create bold, delicious flavors with straightforward ingredients.

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Here is the easiest recipe for you to enjoy:

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Easy Kansi Bulalo Recipe

Recipe by Yummy FoodCourse: Soups, MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Kansi Bulalo is a flavorful Filipino dish with tender beef, bone marrow, tamarind broth, and vegetables. Perfect for comfort food lovers!

Ingredients

  • 1 kg beef shank (with bone marrow)

  • 500g beef brisket or beef ribs (for added meatiness)

  • 1 medium onion, chopped

  • 6 cups water (or adjust as needed)

  • 2 stalks lemongrass (tanglad), pounded

  • 3 pieces batwan (or 2 tbsp tamarind paste as a substitute)

  • 3 pieces green chilies (siling haba)

  • 1 tbsp annatto powder (achuete) dissolved in 2 tbsp water

  • 1 tbsp fish sauce (patis)

  • Salt and pepper to taste

Directions

  • Boil the Beef: In a large pot, bring water to a boil. Add the beef shank and brisket, then let it boil for 10 minutes. Remove the scum that rises to the top.
  • Simmer Until Tender: Add onions and lemongrass, then lower the heat. Cover and let it simmer for 1.5 to 2 hours or until the beef is tender. (If using a pressure cooker, cook for about 40 minutes.)
  • Add Flavor: Once the beef is tender, add batwan (or tamarind paste) and let it cook for another 10 minutes to release its sour flavor.
  • Color & Spice: Pour in the annatto water and add the green chilies. Stir and let it simmer for another 5 minutes.
  • Season to Taste: Add fish sauce, salt, and pepper to taste. Adjust the sourness or saltiness according to preference.
  • Serve Hot: Enjoy it with steamed rice and a side of patis with calamansi for extra flavor.

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You can add vegetables to your Kansi Bulalo to make it even more nutritious and flavorful. Some common vegetables that go well with this dish include bok choy, corn on the cob, and string beans. Simply add the vegetables of your choice during the cooking process and adjust the seasoning as needed. Enjoy your enhanced Kansi Bulalo with added vegetables!

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Filipino Chicken Pastel Recipe

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

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Filipino Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

  • 1 kg chicken, cut into serving pieces

  • 3 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 pieces chorizo, sliced

  • 3 pieces hotdogs, sliced

  • 2 medium potatoes, diced

  • 2 medium carrots, diced

  • 1 cup mushrooms, sliced (optional)

  • 1 cup green peas

  • 1 cup evaporated milk

  • 1 cup chicken broth

  • 1 cup grated cheese

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

  • Salt to taste

Directions

  • In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
  • Heat vegetable oil in a large pan over medium heat.
  • Sauté the garlic and onion until fragrant and translucent.
  • Add the chorizo and hotdogs, cooking until slightly browned.
  • Add the marinated chicken pieces and cook until they are lightly browned on all sides.
  • Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
  • Add grated cheese and stir until melted and well incorporated.
  • Season with salt and additional ground black pepper to taste.
  • Bake (Optional):
  • For a richer flavor, transfer the mixture to a cheese casserole.
  • Top with additional grated cheese.
  • Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

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Easy Maja Blanca (Coconut Milk Pudding) Recipe

Maja Blanca (gelatin-like comfort food) is a traditional Filipino dessert known for its creamy texture and delicate sweetness.

Maja Blanca is a traditional Filipino dessert known for its creamy texture and delicate sweetness. Often referred to as coconut pudding, it is a popular treat during fiestas, holidays, and special occasions in the Philippines. The name “Maja Blanca” translates to “white delicacy,” highlighting its pristine appearance.

The primary ingredients of Maja Blanca include coconut milk, cornstarch, and sugar. These ingredients are combined to create a smooth and creamy mixture. The process begins by heating the coconut milk in a pot, then adding sugar and stirring until it dissolves. Cornstarch, mixed with water to form a slurry, is then gradually added to the coconut milk mixture while continuously stirring to avoid lumps.

As the mixture cooks, it thickens to a pudding-like consistency. Once it reaches the desired thickness, the Maja Blanca is poured into a mold or serving dish and allowed to cool and set. It is typically garnished with toasted grated coconut or latik, which is a syrupy coconut curd that adds a delightful contrast in texture and flavor.

Maja Blanca’s smooth and silky texture, paired with its rich coconut flavor, makes it a refreshing and satisfying dessert. The simplicity of its ingredients and preparation method also makes it a favorite among home cooks and professional chefs alike.

This dessert not only embodies the essence of Filipino cuisine with its use of coconut but also serves as a reminder of the country’s rich culinary heritage. Whether enjoyed at a festive celebration or as a simple sweet treat, Maja Blanca continues to be a beloved part of Filipino food culture.

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Easy Maja Blanca (Coconut Milk Pudding) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Maja Blanca (gelatin-like comfort food) is a traditional Filipino dessert known for its creamy texture and delicate sweetness.

Ingredients

  • 2 cups cornstarch

  • 4 cups coconut milk

  • 1 can (14 oz) sweetened condensed milk

  • 1 can (13.5 oz) coconut cream

  • ¾ cup white granulated sugar

  • 1 cup corn kernels (optional)

  • ¼ cup toasted coconut flakes (optional)

Directions

  • In a bowl, dissolve cornstarch in 1 cup of coconut milk. Set aside.
  • In a pot, combine the remaining coconut milk, condensed milk, coconut cream, and sugar. Bring to a gentle boil over medium heat.
  • Gradually pour the cornstarch mixture into the pot while continuously stirring. Lower the heat and continue stirring until the mixture thickens, about 10–15 minutes.
  • If desired, add corn kernels into the mixture and stir for an additional 2–3 minutes.
  • Pour the mixture into a greased baking dish or other mold. Let it cool and set for at least an hour in the refrigerator.
  • Once set, slice the pudding into squares and sprinkle toasted coconut flakes on top before serving.

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Easy Mango Float (Ref Cake) Recipe

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Mango Float, commonly referred to as Ref Cake in the Philippines, is a beloved dessert cherished for its luscious layers of sweetness and refreshing taste. This delightful confection is a testament to the tropical abundance of the Philippines, featuring the star ingredient: ripe, juicy mangoes.

The preparation of Mango Float involves simple yet harmonious layers of ingredients. It typically begins with a base layer of graham crackers, which provide a sturdy foundation for the dessert. The graham crackers are often soaked in sweetened condensed milk, infusing them with a creamy richness that complements the tangy sweetness of the mangoes.

Next comes a layer of whipped cream, generously spread over the graham crackers. The whipped cream adds a light and airy texture to the dessert, providing a smooth contrast to the crunchy graham crackers and juicy mango slices. The creaminess of the whipped cream further enhances the indulgent experience of each bite.

Finally, the pièce de résistance: layers of ripe mango slices adorn the top of the whipped cream. The vibrant hues of the mangoes add visual appeal to the dessert, while their succulent sweetness bursts with tropical flavor. With each layer carefully assembled, the Mango Float becomes a tantalizing treat for both the eyes and the taste buds.

The beauty of Mango Float lies in its simplicity and versatility. While the classic recipe calls for graham crackers, whipped cream, and mangoes, variations abound. Some recipes incorporate additional layers of crushed cookies, custard, or even coconut milk, adding depth and complexity to the dessert.

Whether served at family gatherings, potluck dinners, or special occasions, Mango Float never fails to captivate hearts and palates alike. Its harmonious blend of flavors and textures embodies the essence of Filipino hospitality and creativity, making it a timeless favorite among dessert lovers everywhere.

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Easy Mango Float (Ref Cake) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Mango Float, also known as Ref Cake, is a popular Filipino dessert made with layers of graham crackers, whipped cream, and ripe mango slices.

Ingredients

  • 2 cups of fresh mangoes (thinly sliced)

  • 1 box Graham crackers

  • 1 tbsp Crushed Grahams (you can crush them yourself)

  • 1 can all- purpose cream

  • 1 can condensed milk

Directions

  • In a rectangular glass baking dish (or any rectangular container that can be frozen), arrange 8 to 10 pieces of graham crackers, then set aside.
  • Chill the all-purpose cream for 30 minutes then whip it in a bowl.
  • Fold the whipped cream with condensed milk, then mix well.
  • Spread the milk and cream mixture over the layered Graham crackers placed at the bottom of the dish.
  • Spread out the thin sliced mangoes evenly on top of the cream mixture.
  • Make another layer of graham crackers; spread the cream then the mango slices.
  • You can opt to do as many layers as you want.
  • Garnish the topmost layer with mangoes and sprinkle the crushed graham.
  • Chill the Mango Float for at least 2 to 3 hours before serving. Enjoy!

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Easy Yema Cake Recipe

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds. Originating from the Philippines, this dessert has gained widespread popularity for its irresistible sweetness and indulgent richness, making it a staple at celebrations, gatherings, and special occasions.

At the heart of Yema Cake is the chiffon cake, which is airy, moist, and tender, providing a delicate base for the layers of creamy yema custard. The chiffon cake is typically made from a mixture of flour, eggs, sugar, and oil, with the addition of baking powder to achieve its light and fluffy texture. Once baked to perfection, the cake is cooled and sliced into layers, ready to be filled and frosted with the luscious yema custard.

The yema custard, made from condensed milk and egg yolks, is the star of the show in Yema Cake. This creamy and rich custard is cooked until thickened, imparting a velvety smoothness and a delightful sweetness to the dessert. The custard is generously spread between the layers of chiffon cake, adding moisture and flavor to each bite. Additionally, it is used to frost the exterior of the cake, creating a smooth and creamy finish that is as beautiful as it is delicious.

Yema Cake is often garnished with grated cheese or toasted grated coconut, adding a savory contrast to the sweet and creamy flavors of the dessert. These toppings not only enhance the visual appeal of the cake but also add an extra layer of texture and flavor, creating a truly unforgettable culinary experience.

Whether enjoyed as a centerpiece at a birthday party, a sweet treat during merienda (afternoon snack), or a comforting indulgence after a hearty meal, Yema Cake never fails to delight with its irresistible charm and delectable taste. Its combination of fluffy cake and creamy custard creates a dessert that is both comforting and celebratory, capturing the essence of Filipino hospitality and culinary tradition with every slice.

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Easy Yema Cake Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

Ingredients

  • For the cake:

  • 2 cups cake flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • For the yema frosting:

  • 1 can (14 oz) sweetened condensed milk

  • 4 egg yolks

  • 1/4 cup unsalted butter

  • 1 teaspoon vanilla extract

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a bowl, whisk together the cake flour, baking powder, and salt. Set aside.
  • In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a well-incorporated and smooth batter.
  • Pour the prepared batter into the round cake pan, spreading it evenly.
  • Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, let’s prepare the yema frosting. In a saucepan, combine the sweetened condensed milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
  • Remove the saucepan from heat and stir in the butter and vanilla extract. Mix until well combined and smooth.
  • Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
  • Once the cake has cooled, spread the yema frosting generously over the top of the cake, using an offset spatula or the back of a spoon. You can also frost the sides if desired.
  • Slice and serve the luscious Yema Cake, savoring the perfect combination of moist cake and creamy yema frosting. This cake is best enjoyed with a cup of coffee or tea, or as a delightful dessert for any occasion.

Notes

  • You can also decorate the Yema Cake with toasted grated coconut or chopped roasted nuts for added texture and flavor, if desired.

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Now, gather your ingredients, don your apron, and embark on the sweet journey of making Yema Cake. Let the flavors of yema and cake meld together in a delightful symphony, bringing joy to your taste buds and those you share it with. Happy baking and savoring the goodness of Filipino cuisine!

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Easy Fluffy Mamon Recipe

Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

Filipino Mamon is a delightful sponge cake that is beloved in Filipino cuisine. It is characterized by its light and fluffy texture, slightly sweet taste, and golden exterior. Mamon is typically enjoyed as a snack or dessert, often paired with a hot cup of coffee or tea.

The key ingredients in Filipino Mamon include flour, sugar, eggs, butter, and milk. These ingredients are mixed together to create a smooth batter, which is then poured into individual molds or baking pans. The batter is baked until golden brown, resulting in a soft and airy cake with a tender crumb.

One distinctive feature of Filipino Mamon is its size and shape. It is often baked in small, round molds, resulting in individual-sized cakes that are perfect for snacking or sharing. Additionally, Mamon is typically brushed with melted butter and sprinkled with sugar after baking, giving it a glossy sheen and a slightly sweet crust.

Filipino Mamon comes in various flavors and variations, including plain, cheese, ube (purple yam), and butter. Each variation offers a unique twist on the classic sponge cake, adding extra flavor and richness to the already delicious treat.

Mamon is a popular dessert in the Philippines and is often enjoyed during special occasions such as birthdays, holidays, and family gatherings. It is also commonly sold in bakeries and pastry shops throughout the country, making it readily available for anyone craving a sweet and satisfying snack.

Overall, Filipino Mamon is a beloved treat that has become a staple in Filipino cuisine. Its light and fluffy texture, sweet taste, and versatility make it a favorite among both locals and visitors alike, offering a taste of Filipino hospitality and culinary tradition with every bite.

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Easy Fluffy Mamon Recipe

Recipe by Yummy FoodCourse: Snacks, DessertCuisine: FilipinoDifficulty: Easy

Mamon, a delightful sponge cake that is beloved in Filipino cuisine, is typically enjoyed as a snack often paired with a hot cup of coffee.

Ingredients

  • 6 eggs, separated

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup sugar

  • 1/4 cup milk

  • 1/4 cup melted butter

  • 1 teaspoon vanilla extract

  • Zest of 1 lemon (optional, for added flavor)

  • Confectioners’ sugar, for dusting (optional)

Directions

  • Preheat your oven to 325°F (165°C), and prepare your muffin/cupcake pans by greasing them or using paper liners.
  • In a mixing bowl, whisk the egg whites at high speed until they form stiff peaks. Set aside.
  • In a separate bowl, combine the flour and baking powder. Sift the mixture to ensure a light and airy texture.
  • In another large mixing bowl, cream together the egg yolks and sugar until they are well combined. You can use an electric mixer for this step.
  • Gradually add the milk, melted butter, vanilla extract, and lemon zest (if using) to the egg yolk mixture. Mix well to incorporate all the ingredients thoroughly.
  • Slowly fold in the flour mixture into the egg yolk mixture until just combined. Be careful not to overmix, as this may result in a denser texture.
  • Gently fold the beaten egg whites into the batter. This step will help create that airy and fluffy texture that mamon is known for. Remember to be gentle and fold until the mixture is homogeneous.
  • Pour the batter into the prepared muffin/cupcake pans, filling each cavity about ¾ full.
  • Bake in the preheated oven for approximately 15-20 minutes, or until the tops of the mamon are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the mamon from the oven and let them cool in the pans for a few minutes. Then transfer them to a wire rack to cool completely.
  • Dusted with confectioners’ sugar, serve the Filipino mamon as a delightful treat for afternoon tea, as a dessert, or simply enjoy them at any time when you crave something fluffy and delectable.

Notes

  • This recipe yields approximately 12-16 mamon, depending on the size of your muffin/cupcake pans and portions.

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There you have it, a classic recipe to create Filipino mamon – a lusciously soft and airy sponge cake that will surely delight your taste buds. Enjoy every bite of this beloved treat and savor the sweetness of Filipino flavors. Happy baking!

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