Tag: Evaporated Milk

Filipino Chicken Pastel Recipe

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

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Filipino Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

  • 1 kg chicken, cut into serving pieces

  • 3 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 pieces chorizo, sliced

  • 3 pieces hotdogs, sliced

  • 2 medium potatoes, diced

  • 2 medium carrots, diced

  • 1 cup mushrooms, sliced (optional)

  • 1 cup green peas

  • 1 cup evaporated milk

  • 1 cup chicken broth

  • 1 cup grated cheese

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

  • Salt to taste

Directions

  • In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
  • Heat vegetable oil in a large pan over medium heat.
  • Sauté the garlic and onion until fragrant and translucent.
  • Add the chorizo and hotdogs, cooking until slightly browned.
  • Add the marinated chicken pieces and cook until they are lightly browned on all sides.
  • Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
  • Add grated cheese and stir until melted and well incorporated.
  • Season with salt and additional ground black pepper to taste.
  • Bake (Optional):
  • For a richer flavor, transfer the mixture to a cheese casserole.
  • Top with additional grated cheese.
  • Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

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Easy No-Bake Pinoy Brownies Recipe

The Easy No-Bake Pinoy Brownies are a simple yet indulgent treat that brings together the rich flavors of chocolate and graham crackers without the need for baking.

The Easy No-Bake Pinoy Brownies are a simple yet indulgent treat that brings together the rich flavors of chocolate and graham crackers without the need for baking. This recipe is perfect for those looking for a quick and easy dessert that doesn’t require an oven, making it accessible for all home cooks, including those who may not have access to traditional baking equipment.

The base of these no-bake brownies is a delightful mix of crushed graham crackers and chocolate cookies, blended with cocoa powder to deepen the chocolate flavor. A pinch of salt enhances the overall taste, balancing the sweetness. The wet ingredients include condensed milk, which adds a creamy sweetness, melted butter for richness, and vanilla extract for a hint of warmth and aroma. When combined, these ingredients form a thick and sticky mixture that holds together beautifully.

Optional additions like chopped nuts and mini marshmallows can be folded into the mix, adding texture and extra bursts of flavor. The mixture is then pressed into a lined or greased baking dish, ensuring an even and smooth base for the brownies.

For the topping, a simple yet luxurious chocolate ganache is made by melting chocolate chips or chopped chocolate with heavy cream or evaporated milk. This creamy chocolate layer is spread over the brownie base, creating a glossy and decadent finish.

The brownies are then chilled in the refrigerator for at least two hours to set. Once firm, they can be easily sliced into squares, revealing a rich, fudgy texture with a satisfying crunch from the graham crackers and cookies.

These no-bake brownies are perfect for any occasion, offering a quick and easy way to satisfy chocolate cravings. They are a great option for hot days when you want to avoid using the oven or for a fun and easy project with kids. The combination of flavors and textures makes these brownies a beloved treat in any household.

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Easy No-Bake Pinoy Brownies Recipe

Recipe by Yummy FoodCourse: DESSERT, MERIENDACuisine: FilipinoDifficulty: Easy

The Easy No-Bake Pinoy Brownies are a simple yet indulgent treat that brings together the rich flavors of chocolate and graham crackers without the need for baking.

Ingredients

Directions

  • In a large mixing bowl, combine the crushed graham crackers, crushed chocolate cookies, cocoa powder, and a pinch of salt. Mix well until evenly distributed.
  • In a separate bowl, mix the condensed milk, melted butter, and vanilla extract.
  • Gradually add the wet ingredients to the dry mixture, stirring until well combined. The mixture should be thick and sticky. If using, fold in the chopped nuts and mini marshmallows.
  • Line a square baking dish with parchment paper or lightly grease it. Press the brownie mixture evenly into the dish, using a spatula or the back of a spoon to flatten and smooth the surface.
  • In a microwave-safe bowl, combine the chocolate chips or chopped chocolate with the heavy cream or evaporated milk. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  • Pour the melted chocolate mixture over the brownie base, spreading it evenly to cover the entire surface.
  • Refrigerate the brownies for at least 2 hours, or until they are firm and set.
  • Once set, remove the brownies from the baking dish and cut into squares. Serve and enjoy your delicious no-bake Pinoy brownies!

Notes

  • These no-bake brownies are a simple and delightful treat, perfect for satisfying your sweet tooth without needing an oven. Enjoy!

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Easy Pinoy-Style Hotcake Recipe

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake. These hotcakes are known for their vibrant yellow color, slightly sweet flavor, and fluffy texture, making them a favorite comfort food among Filipinos.

Unlike traditional American pancakes, Pinoy-Style Hotcake is often made with all-purpose flour, sugar, baking powder, baking soda, and salt. The wet ingredients typically include evaporated milk, which adds a rich and creamy flavor, along with an egg, melted butter or vegetable oil, and vanilla extract. A few drops of yellow food coloring are often added to give the hotcakes their signature hue, reminiscent of the festive and colorful nature of Filipino cuisine.

The preparation of Pinoy-Style Hotcakes is straightforward. The dry and wet ingredients are mixed separately before being combined to form a smooth batter. The batter is then poured onto a hot, lightly greased non-stick pan or griddle, cooking each side until golden brown. This process ensures that the hotcakes are perfectly fluffy and evenly cooked.

What sets Pinoy-Style Hotcakes apart is the way they are served. Traditionally, they are topped with a spread of butter or margarine while still warm, followed by a generous sprinkle of sugar. This simple topping melts slightly, creating a delightful contrast between the soft, warm hotcake and the sweet, slightly crunchy sugar. For an extra layer of flavor, some variations include a topping of grated cheese, which adds a savory dimension to the dish.

Pinoy-Style Hotcakes are more than just a breakfast item; they are a nostalgic treat that brings back memories of childhood for many Filipinos. Often enjoyed with a hot cup of coffee or a cold glass of juice, these hotcakes are a testament to the Filipino penchant for transforming simple ingredients into comforting, delicious dishes that bring joy to everyday moments.

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Easy Pinoy-Style Hotcake Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Easy

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Ingredients

Directions

  • Prepare the Batter:
  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • In another bowl, beat the egg. Add the evaporated milk, melted butter or vegetable oil, and vanilla extract. Mix until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. If desired, add a few drops of yellow food coloring to achieve the traditional yellow hue of Pinoy-style hotcakes.
  • Heat the Pan:
  • Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with butter or margarine.
  • Cook the Hotcakes:
  • Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
  • Flip the hotcake and cook for another 1-2 minutes until golden brown and cooked through.
  • Repeat with the remaining batter, greasing the pan as needed.
  • Serve:
  • While the hotcakes are still warm, spread a small amount of butter or margarine on top. Sprinkle generously with sugar.
  • If desired, top with grated cheese for an extra touch of flavor.

Notes

  • Enjoy your delicious and fluffy Pinoy-style hotcakes, a perfect breakfast or merienda treat that brings a taste of Filipino comfort food to your table!

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Easy Puto Flan (Leche Puto) Recipe

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard). This delightful treat is a fusion of two beloved Filipino desserts, resulting in a unique and indulgent creation that is sure to satisfy any sweet tooth.

At its core, Puto Flan consists of two distinct layers: a soft and airy rice cake layer on the bottom and a smooth and creamy leche flan layer on top. The rice cake layer is made from a mixture of rice flour, sugar, baking powder, and water, which is poured into individual molds or ramekins and steamed until light and fluffy.

Meanwhile, the leche flan layer is prepared separately by caramelizing sugar in a saucepan until golden brown, then pouring it into molds to create a caramelized base. A mixture of condensed milk, evaporated milk, eggs, and vanilla extract is then poured over the caramelized sugar, creating a silky-smooth custard layer.

Once both layers are prepared, the rice cake batter is carefully poured over the set leche flan layer, allowing the two components to meld together during the steaming process. As the Puto Flan steams, the flavors of the rice cake and leche flan infuse together, creating a harmonious blend of textures and tastes.

After steaming, the Puto Flan is allowed to cool before being unmolded and served. Each bite offers a delightful contrast of textures, with the soft and airy rice cake layer complementing the creamy richness of the leche flan. The caramelized sugar adds a hint of sweetness and a subtle caramel flavor, elevating the dessert to new heights of indulgence.

Puto Flan is often enjoyed as a special treat during celebrations, gatherings, or simply as a decadent dessert to satisfy a craving. Its unique combination of flavors and textures makes it a standout dish in Filipino cuisine, showcasing the creativity and ingenuity of Filipino dessert makers. Whether enjoyed on its own or paired with a hot cup of coffee or tea, Puto Flan is sure to delight with its irresistible charm and delicious taste.

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Easy Puto Flan (Leche Puto) Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Puto Flan, also known as Leche Puto, is a delectable Filipino dessert that combines the fluffy texture of puto (rice cake) with the creamy richness of leche flan (caramel custard).

Ingredients

  • For the Puto:

  • 2 cups of All-purpose flour

  • 4 tsps Baking powder

  • 2/3 cup of white granulated sugar

  • 1/2 tsp Salt

  • 4 egg whites

  • 1 & 1/4 cup of water

  • A few drops of yellow food coloring (optional)

  • For the Flan:

  • 4 egg yolks

  • 1 can of sweetened condensed milk (370g)

  • 2 tsps of lemon or calamansi juice

Directions

  • Create the flan by mixing the egg yolks and condensed milk, then add the lemon/calamansi juice.
  • Heat water in your steamer, and then bring to a boil. Grease your puto molds lightly, and fill them with your flan mixture about 1/3 full.
  • Steam your flan for 20 minutes. Check your flan once in a while and see if the flan is almost cooked and no longer in its liquid form. Once it is ready, set aside.
  • To create your puto mixture, start by sifting the dry ingredients together. Add the wet ingredients and mix (remember not to overmix).
  • Add your puto mixture over your flan mixture and steam again for around 15 minutes. Or until it has risen and shows a shiny dome.
  • Allow them to cool down before you remove them from the molds to make sure that the flan and the puto stick together.
  • Use a knife to loosen the puto from the mold and tap slightly to release.
  • Serve and enjoy!

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Easy Filipino Egg Pie Recipe

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine, often enjoyed during family gatherings.

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine. This delightful treat features a creamy custard filling encased in a flaky pie crust, resulting in a dessert that is both comforting and indulgent. Loved by many Filipinos, Egg Pie is often enjoyed during family gatherings, special occasions, or simply as a sweet treat to satisfy one’s cravings.

At the heart of Filipino Egg Pie lies its rich and velvety custard filling. Made primarily with eggs, condensed milk, sugar, and a hint of vanilla extract, this filling is what gives Egg Pie its distinctive flavor and creamy texture. The custard mixture is carefully whisked together until smooth and then poured into a pre-baked pie crust, where it bakes to perfection in the oven.

The pie crust itself is an essential component, providing a buttery and flaky base that complements the creamy custard filling. Traditionally made from scratch using a simple mixture of flour, butter, salt, and water, the pie crust is rolled out and fitted into a pie dish or tart pan before being pre-baked until golden brown.

Once the custard filling is poured into the pre-baked pie crust, the pie is returned to the oven to bake until the filling is set and the top is beautifully golden. The aroma of the baking pie fills the kitchen, tantalizing the senses with its sweet and comforting scent.

Filipino Egg Pie is typically served chilled or at room temperature, allowing the flavors to meld together and the custard filling to firm up slightly. Slices of Egg Pie are often enjoyed on their own, but they can also be accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

In Filipino households, Egg Pie is more than just a dessert—it’s a beloved tradition that brings families together and creates lasting memories. Whether enjoyed during fiestas, holidays, or casual get-togethers, Filipino Egg Pie is a sweet reminder of the warmth and love shared among loved ones.

Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home:

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Easy Filipino Egg Pie Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Medium

Filipino Egg Pie is a delectable dessert that holds a special place in Filipino cuisine.

Ingredients

  • For The Crust:

  • 2 cups all-purpose flour

  • 3 tbsp sugar

  • ½ tsp salt

  • ¾ cup unsalted butter, cut into cubes and softened

  • ¼ cup cold water

  • For The Filling:

  • 4 large eggs and another 1 large egg with white and yolk separated

  • 1 cup evaporated milk

  • 1 can (14 oz) condensed milk

  • 1 tsp vanilla extract

  • 1 tsp fresh calamansi or lemon juice

Directions

  • For The Crust:
  • In a mixing bowl, combine flour, sugar and salt. Mix well.
  • Add butter to the flour mixture and mix thoroughly using a pastry mixer.
  • Gradually add the cold water to the mixture.
  • Continue mixing until all the ingredients are well combined and a dough is formed.
  • Shape the dough into a large ball and refrigerate for at least 30 minutes.
  • Sprinkle a clean flat surface with flour. Using a rolling pin, flatten the dough (½ centimeter thick and wide enough to cover a 9″ pie pan/dish or baking pan).
  • Arrange and press the flattened dough on thepie pan/dish or baking pan.
  • Trim the dough (using kitchen shears) to about a half-inch overhang. Save the scraps and use them to bulk up thin areas.
  • Crimp the edges with a fork or by pinching around the edge with your fingers.
  • Keep the dough in the refrigerator while making the filling.
  • For The Filling:
  • Combine and whisk the 4 eggs and the separated egg yolk in a large mixing bowl.
  • Gradually add the condensed milk while whisking.
  • Add the vanilla extract and lemon juice, and continue whisking until all ingredients are well combined.
  • Heat the evaporated milk in the microwave oven for 1 minute.
  • Add the evaporated milk and mix well with the other ingredients.
  • Using an electric mixer, beat the separated egg white until it forms soft peaks.
  • Fold the beaten egg white into the mixture. (This will give the top of the egg pie a brown color after baking.)
  • Baking The Pie:
  • Pour the filling on the refrigerated pie crust.
  • Preheat oven to 350 F.
  • Bake for 15 minutes at 350 F.
  • Then lower the heat to 325 degrees F and continue baking for 40 to 45 minutes (or until toothpick inserted in the filling comes out clean).
  • Remove the egg pie from oven and allow to cool down.
  • Slice, serve, and enjoy!

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Champorado (Chocolate Rice Porridge) Recipe

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge. This traditional dish holds a special place in Filipino cuisine, often enjoyed as a breakfast staple or a comforting dessert, especially on rainy days or chilly mornings.

At its core, champorado is a simple yet satisfying concoction made primarily from glutinous rice (also known as sticky rice), cocoa powder, and sugar. The combination of these ingredients results in a creamy and indulgent porridge with a delightful chocolate flavor.

To prepare champorado, glutinous rice is cooked until tender in water, creating a thick and creamy base. Then, cocoa powder or tablea, which are traditional Filipino chocolate tablets made from roasted and ground cacao beans, are added to the rice mixture. The cocoa infuses the porridge with its rich and decadent flavor, giving champorado its signature chocolatey taste.

Sweetness is added to the dish with the inclusion of sugar, balancing the bitterness of the cocoa and enhancing the overall flavor profile. Some variations of champorado also incorporate evaporated milk or condensed milk to further enrich the texture and creaminess of the porridge.

Champorado is typically served hot and often topped with a drizzle of evaporated milk or condensed milk for added richness. It can also be garnished with additional toppings such as crispy fried dried fish (tuyo), salted fish (dilis), or roasted peanuts, offering a delightful contrast of flavors and textures.

Beyond its delicious taste, champorado holds cultural significance in Filipino households, evoking memories of childhood and family gatherings. It’s a dish that brings comfort and warmth, whether enjoyed as a hearty breakfast to start the day or as a soothing dessert to end a meal.

In essence, champorado is more than just a chocolate rice porridge—it’s a culinary treasure that embodies the heart and soul of Filipino comfort food, inviting people to savor its comforting flavors and embrace the warmth of tradition.

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Champorado (Chocolate Rice Porridge)Recipe

Recipe by Yummy FoodCourse: Breakfast, DessertCuisine: FilipinoDifficulty: Medium

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Ingredients

  • ½ kg glutinous rice

  • Water (about 4–6 times the rice volume)

  • ½ kg white granulated sugar

  • 2 spoons cocoa powder

  • 1 can (12 oz) evaporated milk

Directions

  • Wash the rice twice.
  • Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  • Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  • Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  • Stir in the evaporated milk and serve.

Notes

  • Sometimes champorado tastes good when eaten with salted fish.

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IMAGE SOURCE: Josh James from Imus, Philippines, CC BY 2.0, via Wikimedia Commons

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Chicken Sopas Recipe

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl. This wholesome dish features succulent chicken pieces, elbow macaroni, and an array of vibrant vegetables, all bathed in a luscious broth enriched with the creamy goodness of milk. Often enjoyed during cool and rainy days, Chicken Sopas brings a sense of warmth and nostalgia to the table. Its preparation is a labor of love, creating a symphony of flavors and textures that resonate with Filipino culinary traditions. Whether served as a pick-me-up during chilly weather or as a nurturing dish for the unwell, Chicken Sopas is a reminder of the comforting and homey nature of Filipino cuisine, weaving tales of family gatherings and shared meals. It’s a culinary delight that transcends generations, offering solace and satisfaction in every spoonful. Dive into the heartwarming world of Chicken Sopas and let its delicious aroma and rich flavors transport you to the cozy kitchens of the Philippines.

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Chicken Sopas Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

300

kcal
Total time

1

hour 

15

minutes

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Ingredients

  • 1/2 Kilo boneless, skinless chicken thighs, diced

  • 1 cup elbow macaroni

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1 medium carrot, peeled and sliced

  • 1 cup cabbage, shredded

  • 1 cup evaporated milk

  • 6 cups chicken broth

  • 2 tablespoons cooking oil

  • Salt and pepper to taste

  • Fish sauce or soy sauce (optional, for additional seasoning)

  • Chopped green onions for garnish

Directions

  • Saute Aromatics:
  • In a large pot, heat cooking oil over medium heat. Saute onions and garlic until fragrant.
  • Add Chicken:
  • Add diced chicken to the pot and cook until browned on all sides. Season with salt and pepper.
  • Boil Chicken Broth:
  • Pour in chicken broth and bring it to a boil. Allow the chicken to simmer until it’s fully cooked and tender.
  • Add Vegetables:
  • Add sliced carrots to the pot and cook until slightly tender. Follow by adding shredded cabbage. Adjust the heat to maintain a gentle simmer.
  • Include Macaroni:
  • Pour in the elbow macaroni and let it cook in the broth until al dente.
  • Pour in Milk:
  • Stir in the evaporated milk, ensuring it is well-distributed throughout the soup. You can adjust the milk quantity based on your desired creaminess.
  • Season to Taste:
  • Taste the soup and season with salt and pepper. If desired, add fish sauce or soy sauce for extra depth of flavor.
  • Simmer and Garnish:
  • Allow the soup to simmer for a few more minutes to let the flavors meld. Adjust seasoning if needed. Garnish with chopped green onions.
  • Serve Warm:
  • Ladle the Chicken Sopas into bowls and serve while it’s warm. Enjoy this comforting Filipino soup on its own or with a side of crusty bread.

Notes

  • Feel free to customize the recipe by adding other vegetables like peas or corn. Chicken Sopas is versatile, and you can adjust the ingredients to suit your taste preferences. This heartwarming soup is perfect for bringing a touch of Filipino comfort to your dining table.

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Tips for Success:

  • Organize Ingredients: Have all ingredients prepped and organized before starting to streamline the cooking process.
  • Taste as You Go: Taste the soup throughout the cooking process and adjust the seasoning to your preference.
  • Customize: Feel free to customize the recipe by adding or omitting vegetables based on your liking.

This recipe is approachable for cooks of various skill levels, including beginners. It’s a great introduction to Filipino comfort food, offering a delightful and satisfying soup experience.

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Mais con Yelo

Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.

Mais Con Yelo: A Refreshing Symphony of Corn and Ice

As the tropical heat blankets the Philippines, one cooling concoction emerges as a beacon of refreshment—Mais Con Yelo. A beloved Filipino dessert, it combines the comforting sweetness of corn with the chill of finely shaved ice, creating a symphony of flavors and textures that is both delightful and refreshing. Join us and learn how to recreate this cool sensation at home.

Mais Con Yelo, translated as “corn with ice,” has deep roots in Filipino culinary traditions. Its humble origins lie in the streets, where vendors skillfully blend crushed ice with sweet corn kernels, drizzle it with condensed milk, and serve it in plastic cups. This simple yet satisfying treat captures the essence of Filipino ingenuity and resourcefulness.

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Here is a basic recipe:

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Mais con Yelo

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy
Servings

2

servings

Mais Con Yelo, translated as “corn with ice,” combines the comforting sweetness of corn with the chill of finely shaved ice.

Ingredients

  • 2 cups sweet corn kernels (fresh or canned)

  • 2 cups shaved ice

  • 1/2 cup evaporated milk

  • 1/4 cup condensed milk

  • 1/4 cup sugar (adjust to taste)

  • Pinch of salt

  • Crushed ice

  • Cornflakes (optional, for added crunch)

  • Grated Cheese (optional, for garnish)

Directions

  • Prepare the Sweet Corn:
  • If using fresh corn, cook and cut the kernels off the cob. If using canned corn, drain and set aside.
  • Shave the Ice:
  • Using an ice shaver or a food processor, finely shave enough ice to fill your serving glasses.
  • Assemble the Mais Con Yelo:
  • In individual serving glasses, layer the shaved ice and sweet corn kernels. Repeat until the glass is filled.
  • Prepare the Sweet Milk Mixture:
  • In a small bowl, mix the evaporated milk, condensed milk, sugar, and a pinch of salt. Adjust the sweetness to your liking.
  • Drizzle and Mix:
  • Drizzle the sweet milk mixture generously over the ice and corn layers. Use a long spoon to gently mix the ingredients, ensuring the flavors are evenly distributed.
  • Top with Crunch (Optional):
  • For an extra layer of texture, top your Mais Con Yelo with a sprinkle of cornflakes.
  • Top with Grated Cheese (Optional):
  • Serve Immediately:
  • Mais Con Yelo is best enjoyed immediately to relish the contrast between the chilled ice and the sweet corn. Stir occasionally to maintain the perfect balance of flavors.

The provided recipe yields approximately 2 servings. If you need to serve more people, you can easily scale up the quantities of ingredients based on the number of servings you require. Adjusting the amounts of sweet corn, shaved ice, and sweet milk mixture proportionally will allow you to prepare the desired quantity for your intended number of guests.

Mais Con Yelo embodies the spirit of Filipino street food—a delightful combination of simplicity and flavor. Whether enjoyed as a midday pick-me-up or as a sweet conclusion to a savory meal, it is a testament to the Filipinos’ knack for turning humble ingredients into extraordinary treats. So, whip up a batch, sit back, and savor the refreshing allure of Mais Con Yelo, a cool symphony that dances on the palate and transports you to the vibrant streets of the Philippines.

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Easy Halo-Halo Recipe

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings. The name “halo-halo” literally means “mix-mix” in Tagalog, which refers to the process of mixing all the ingredients together before eating.

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Here is a simple recipe for Halo-halo:

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Easy Halo-Halo Recipe

Recipe by Yummy FoodCourse: DessertCuisine: FilipinoDifficulty: Easy

Halo-halo is a popular Filipino dessert that is a mix of various ingredients such as shaved ice, milk, sweet beans, fruits, and other toppings.

Ingredients

  • Crushed or shaved ice

  • Sweetened condensed milk

  • Ube halaya (purple yam jam)

  • Sweetened red beans

  • Sweetened white beans

  • Nata de coco (coconut gel)

  • Jackfruit, diced

  • Leche flan (Filipino caramel custard)

  • Pinipig (crispy rice flakes)

Directions

  • Fill a tall glass with crushed or shaved ice.
  • Add a spoonful of ube halaya, sweetened red and white beans, nata de coco, and diced jackfruit.
  • Drizzle some sweetened condensed milk on top of the ingredients.
  • Add a slice of leche flan and sprinkle some pinipig on top.
  • Repeat the layering process until the glass is filled to the top.
  • Serve with a spoon and mix all the ingredients together before eating.

Notes

  • You can also add other toppings such as tapioca pearls, coconut strings, or sliced mangoes depending on your preference.

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Let me know what you think and enter your comments below!

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