Pigs in a Blanket: The Best Snack Ever

Pigs in a blanket are simple, and they are delicious. If you want to make a snack everyone loves, this is the one to try. They’re made with hotdogs, puff pastry, and cheese, and they bake up crispy and golden. It doesn’t take long to make them, and they disappear fast! These little snacks are perfect for parties, family gatherings, or just as a fun bite to eat at home.

Making pigs in a blanket is easy. First, you roll the hotdogs in puff pastry with cheese inside. Then, you bake them until the outside is crispy and the cheese is melted. They come out looking nice and smelling even better. The puff pastry gets all puffy and golden, and the cheese gets soft and gooey. The hotdogs stay warm and juicy inside, so each bite is tasty and full of flavor.

One of the best things about pigs in a blanket is that you can make them with only a few ingredients, and it doesn’t take much time. You don’t need to be a great cook to make these. Even kids can help roll up the hotdogs in the pastry, and they love doing it. The hardest part is waiting for them to bake because the kitchen smells so good while they’re cooking.

Everyone loves pigs in a blanket. You can eat them with ketchup, mustard, or whatever dipping sauce you like. Some people even like them with barbecue sauce or a little bit of spicy mayo. They are great for serving at parties because they’re easy to grab and eat. It’s also a fun snack for game days or movie nights. You’ll see that once you put them on the table, they disappear quickly. It’s hard to stop at just one.

If you’re looking for a snack that’s easy and fun to make, pigs in a blanket are perfect. They don’t take a lot of time or effort, but they taste amazing. Once you try them, you’ll be making pigs in a blanket again and again. And trust me, you can’t make enough of these, they will be gone fast. Everyone loves them!

Best-seller Filipino Cookbooks:

Pigs in a Blanket: Easy and Delicious Snack Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: Other world cuisineDifficulty: Easy

This pigs in a blanket recipe features juicy hotdogs wrapped in melted cheddar cheese and flaky puff pastry. Quick to make, they’re perfect for parties and gatherings, making them a delicious snack everyone will love!

Ingredients

10 pcs square puff pastry sheets
10 pcs hotdogs
10 pcs cheddar cheese slices

Directions

Preheat oven to 220˚C (425°F).
Place a slice of cheddar on top of each puff pastry piece.
Place a hot dog on the cheddar, then roll it up.
Slice each roll into 2 pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper.
Bake for 15 minutes, until golden brown and flaky.

Best-seller Diabetic Cookbooks

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By Cuisine: Other World Cuisine

By Meal Type: Appetizers | Snacks

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Other Useful Categories: 5 Ingredients or Less | Beginner Recipes | Comfort Food

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RECIPE SOURCE: This Grandpa Blogs

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

Filipino Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

1 kg chicken, cut into serving pieces
3 tablespoons vegetable oil
3 cloves garlic, minced
1 medium onion, chopped
2 pieces chorizo, sliced
3 pieces hotdogs, sliced
2 medium potatoes, diced
2 medium carrots, diced
1 cup mushrooms, sliced (optional)
1 cup green peas
1 cup evaporated milk
1 cup chicken broth
1 cup grated cheese
2 tablespoons soy sauce
1 teaspoon ground black pepper
Salt to taste

Directions

In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
Heat vegetable oil in a large pan over medium heat.
Sauté the garlic and onion until fragrant and translucent.
Add the chorizo and hotdogs, cooking until slightly browned.
Add the marinated chicken pieces and cook until they are lightly browned on all sides.
Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
Pour in the chicken broth and bring the mixture to a simmer.
Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
Add grated cheese and stir until melted and well incorporated.
Season with salt and additional ground black pepper to taste.
Bake (Optional):
For a richer flavor, transfer the mixture to a cheese casserole.
Top with additional grated cheese.
Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

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Other Useful Categories: Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: High-Protein | Holiday Recipes | Kid-Friendly | Meal Prep Friendly

IMAGE: Matereco, CC BY-SA 4.0, via Wikimedia Commons