Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

How to Make Chinese Chicken Cabbage Stir-Fry at Home

A plate of Chinese chicken cabbage stir-fry brings a mix of tender meat and fresh vegetables in a light, savory sauce. This dish is quick to prepare and uses simple ingredients. The balance of chicken, cabbage, and other vegetables makes it a healthy chicken stir fry option for weeknight meals. You can pair it with steamed rice for a complete and satisfying dinner.

The recipe uses lean chicken breast and fresh produce. The cabbage stays crisp, while the carrots and green beans add color and extra flavor. The sauce coats every bite without overpowering the taste of the vegetables. If you enjoy chicken vegetable stir fry, this recipe will be a favorite. It also works well as a chicken and cabbage recipe for meal prep or family gatherings.

Ingredients (4 servings)

500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
2 cloves garlic, minced
2.5 cm (1 in) ginger, peeled and grated
120 g (1 cup) carrot, sliced
120 g (1 cup) green beans, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
60 ml (1/4 cup) water
Salt and pepper, to taste

Instructions

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat oil in a wok over high heat.
Add garlic and ginger. Stir-fry for 30 seconds.
Add chicken and stir-fry for 2–3 minutes until lightly browned.
Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
Add salt and pepper to taste. Serve hot with rice.

This easy chicken stir fry offers fresh flavor without complicated steps. The chicken and vegetables stir fry method keeps the texture of each ingredient. The sauce blends the taste of soy sauce and oyster sauce into a smooth finish. If you want an Asian stir fry recipe that is quick and healthy, this one will fit perfectly into your meal plan.

Best-seller Filipino Cookbooks:

Chinese Chicken Cabbage Stir-Fry Recipe

Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Total time

minutes

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

Ingredients

500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
2 cloves garlic, minced
2.5 cm (1 in) ginger, peeled and grated
120 g (1 cup) carrot, sliced
120 g (1 cup) green beans, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
60 ml (1/4 cup) water
Salt and pepper, to taste

Directions

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat oil in a wok over high heat.
Add garlic and ginger. Stir-fry for 30 seconds.
Add chicken and stir-fry for 2–3 minutes until lightly browned.
Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
Add salt and pepper to taste. Serve hot with rice.

Nutrition Facts

4 servings per container

Serving Size125

Amount Per ServingCalories250
% Daily Value *
Cholesterol 65mg 22%
Sodium 750mg 33%
Potassium 600mg 13%
Total Carbohydrate 10g 4%
- Dietary Fiber 3g 11%
- Total Sugars 4g
Protein 26g 52%

Vitamin A 80mcg 9%
Vitamin C 60mg 67%
Calcium 6mg 1%
Iron 10mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Filipino Chicken Pastel Recipe

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

Filipino Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

1 kg chicken, cut into serving pieces
3 tablespoons vegetable oil
3 cloves garlic, minced
1 medium onion, chopped
2 pieces chorizo, sliced
3 pieces hotdogs, sliced
2 medium potatoes, diced
2 medium carrots, diced
1 cup mushrooms, sliced (optional)
1 cup green peas
1 cup evaporated milk
1 cup chicken broth
1 cup grated cheese
2 tablespoons soy sauce
1 teaspoon ground black pepper
Salt to taste

Directions

In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
Heat vegetable oil in a large pan over medium heat.
Sauté the garlic and onion until fragrant and translucent.
Add the chorizo and hotdogs, cooking until slightly browned.
Add the marinated chicken pieces and cook until they are lightly browned on all sides.
Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
Pour in the chicken broth and bring the mixture to a simmer.
Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
Add grated cheese and stir until melted and well incorporated.
Season with salt and additional ground black pepper to taste.
Bake (Optional):
For a richer flavor, transfer the mixture to a cheese casserole.
Top with additional grated cheese.
Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

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IMAGE: Matereco, CC BY-SA 4.0, via Wikimedia Commons

Easy Jambalaya Recipe

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth. The process begins by browning bite-sized pieces of chicken and sliced andouille or smoked sausage in olive oil. These are then set aside to make way for the classic Cajun vegetable trinity of onions, bell peppers, and celery, sautéed until soft and aromatic. Garlic is added for an extra layer of flavor.

Next, long-grain rice is stirred into the vegetable mixture, ensuring each grain is well-coated. Canned diced tomatoes and chicken broth are then added, along with a blend of spices including thyme, oregano, smoked paprika, and optional cayenne pepper for heat. Salt and black pepper are also included to taste. The browned chicken and sausage are returned to the pot, and the mixture is brought to a boil before reducing to a simmer.

The jambalaya is covered and cooked for about 25-30 minutes, allowing the rice to absorb the flavorful liquid. Stirring occasionally helps prevent sticking. Once the rice is cooked, peeled and deveined shrimp are added, cooking for an additional 5-7 minutes until pink and cooked through.

For the final touch, the jambalaya is garnished with chopped green onions and fresh parsley, adding a fresh, vibrant flavor. This dish is perfect for a quick and satisfying meal, offering a delightful blend of proteins and spices that embody the essence of Cajun cooking. Enjoy this easy, flavorful jambalaya hot, straight from the pot.

Easy Jambalaya Recipe

Recipe by Yummy FoodCourse: MainCuisine: CajunDifficulty: Easy

This Easy Jambalaya recipe is a delicious and hearty one-pot meal that combines chicken, sausage, and shrimp with rice and vegetables in a rich, flavorful broth.

Ingredients

2 tablespoons olive oil
1/2 kilo chicken breast or thighs, cut into bite-sized pieces
1/2 kilo andouille sausage or smoked sausage, sliced
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup long-grain rice
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
1/2 kilo shrimp, peeled and deveined
2 green onions, chopped (for garnish)
Fresh parsley, chopped (for garnish)

Directions

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
In the same pot, add the sliced sausage and cook until browned. Remove the sausage and set aside with the chicken.
Add the chopped onion, bell pepper, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the rice to the pot, stirring to coat it with the vegetable mixture. Cook for 1-2 minutes.
Stir in the diced tomatoes, chicken broth, thyme, oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
Return the cooked chicken and sausage to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Once the rice is cooked, add the shrimp to the pot. Stir to combine and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
Remove the pot from heat. Garnish with chopped green onions and fresh parsley.
Serve hot and enjoy your easy, flavorful jambalaya!

Notes

This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

This easy jambalaya recipe combines chicken, sausage, and shrimp with rice and vegetables in a spicy, flavorful broth, making it a perfect one-pot meal.

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IMAGE: naviniea, CC BY-SA 2.0, via Wikimedia Commons

Homemade Puto Pao Recipe

Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.

Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat. This unique combination creates a soft, fluffy, and slightly sweet rice cake with a savory meat filling, offering a harmonious blend of textures and flavors that is both comforting and satisfying.

The outer layer of Puto Pao is made from a batter similar to that of traditional puto. It typically consists of rice flour or all-purpose flour, sugar, baking powder, water, and sometimes milk, which is then steamed to achieve its characteristic light and airy texture. This mildly sweet and soft base serves as the perfect complement to the savory filling encased within.

The filling of Puto Pao is usually inspired by the asado filling used in siopao. Asado is a savory-sweet meat filling made from diced pork or chicken, simmered with soy sauce, oyster sauce, hoisin sauce, and sugar until it becomes tender and flavorful. This rich, umami-filled filling is thickened with cornstarch to achieve a consistency that holds well inside the puto batter.

What sets it apart is not just the delightful combination of the soft rice cake and the savory filling, but also the toppings that can be added. A slice of salted egg or cheese on top of each Puto Pao adds an extra layer of flavor and a touch of visual appeal, enhancing the overall eating experience.

Puto Pao is typically enjoyed as a snack or merienda (afternoon snack) and is popular at Filipino gatherings and celebrations. It offers a convenient and portable option that can be enjoyed warm or at room temperature. This innovative dish reflects the Filipino penchant for combining flavors and textures in creative ways, making Puto Pao a beloved treat in Filipino cuisine.

Homemade Puto Pao Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Medium

Puto Pao is a delightful fusion of two beloved Filipino snacks: puto, a type of steamed rice cake, and siopao, a steamed bun typically filled with savory meat.

Ingredients

For the Puto Batter:
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
2 cups water
1/2 cup evaporated milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
For the Asado Filling:
1/2 Kilo pork shoulder or belly, diced
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup sugar
1/2 cup water
1 tablespoon cornstarch dissolved in 2 tablespoons water (for thickening)
1 tablespoon cooking oil
For Topping:
Salted egg slices (optional)
Cheese slices (optional)

Directions

Prepare the Asado Filling:
Sauté Aromatics:
Heat the cooking oil in a pan over medium heat.
Sauté the garlic until fragrant, then add the onions and cook until translucent.
Cook the Pork:
Add the diced pork and cook until browned on all sides.
Add Sauces and Simmer:
Pour in the soy sauce, oyster sauce, hoisin sauce, sugar, and water. Stir well to combine.
Bring to a boil, then lower the heat and let it simmer until the pork is tender and the sauce has reduced.
Thicken the Sauce:
Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens.
Remove from heat and set aside to cool.
Prepare the Puto Batter:
Combine Dry Ingredients:
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add Wet Ingredients:
Gradually add the water, evaporated milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Assemble and Steam:
Prepare the Molds:
Grease puto molds or muffin cups lightly with oil.
Fill with Batter:
Pour a small amount of batter into each mold, filling them halfway.
Add Filling:
Place a spoonful of the asado filling in the center of the batter in each mold.
Top with Batter:
Pour more batter over the filling, covering it completely and filling the molds almost to the top.
Add Toppings:
If desired, place a slice of salted egg or cheese on top of each filled mold.
Steam the Puto Pao:
Arrange the filled molds in a steamer. Make sure there is enough space for steam to circulate.
Cover the steamer with a clean kitchen towel before placing the lid to prevent water from dripping onto the puto pao.
Steam over medium heat for about 15-20 minutes, or until a toothpick inserted into the puto comes out clean.
Cool and Serve:
Remove the molds from the steamer and let the puto pao cool slightly before removing them from the molds.
Serve warm and enjoy!

Notes

These fluffy and savory puto pao buns are a delicious treat, perfect for any occasion.

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General Tso’s Chicken

General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish that boasts a perfect balance of sweet, savory, and spicy flavors, combined with crispy fried chicken. This iconic dish has become a staple in Chinese cuisine outside of China, known for its bold and irresistible taste that captivates diners of all backgrounds.

At the heart of General Tso’s Chicken is tender pieces of chicken, typically cut into bite-sized chunks and coated in a light batter made from cornstarch and egg. The chicken is then deep-fried until golden brown and crispy, creating a satisfying crunch with each bite.

The sauce is where General Tso’s Chicken truly shines. The sauce is a blend of sweet and savory flavors, typically made from ingredients such as soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. This combination creates a complex and rich flavor profile that is both addictive and memorable.

Once the chicken is fried to perfection, it is tossed in the sauce until each piece is evenly coated. The sauce caramelizes slightly, forming a sticky glaze that clings to the crispy chicken, enhancing its flavor and texture.

General Tso’s Chicken is often served with steamed rice or stir-fried vegetables, allowing diners to enjoy the dish’s bold flavors alongside lighter accompaniments. Some variations may also include additional garnishes such as sesame seeds or sliced scallions for added visual appeal and flavor complexity.

Despite its name, General Tso’s Chicken is not traditionally associated with General Tso, a Qing dynasty military leader. Instead, its origins are rooted in Chinese-American cuisine, with the dish first gaining popularity in Chinese restaurants in the United States during the 20th century.

Today, General Tso’s Chicken is a beloved dish enjoyed in Chinese restaurants around the world, as well as homemade versions prepared by home cooks eager to recreate its iconic flavors. Its irresistible combination of crispy chicken and flavorful sauce has cemented its place as a favorite comfort food that transcends cultural boundaries and delights diners everywhere.

Here is a summary of the video in bullet points:

The video demonstrates how to make General Tso’s chicken\
The sauce is made by combining brown sugar, apple cider vinegar, soy sauce, Chinese five spice, cayenne pepper, and cornstarch in a pot and simmering it
Chicken tenders or breasts are cut into bite-sized pieces and coated in cornstarch
The chicken is fried in hot oil until cooked through and crispy
The fried chicken is tossed in the prepared sauce
The sauced chicken can be served as pot stickers or over rice

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VIDEO & IMAGE SOURCE: General Tsos Chicken

Easy Pork & Chicken Pochero Recipe

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices. Rooted in Spanish influence but uniquely adapted to Filipino tastes, this dish is a favorite comfort food that brings warmth and satisfaction to any mealtime.

At its core, Pork and Chicken Pochero consists of tender pieces of pork and chicken simmered in a rich and flavorful tomato-based broth. The meats are typically browned beforehand to enhance their flavor, then slowly cooked with aromatics such as garlic, onions, and tomatoes until they are tender and succulent.

One of the distinguishing features of Pork and Chicken Pochero is the variety of vegetables that are added to the stew. Common vegetables include plantains (saba bananas), potatoes, cabbage, and green beans, although other seasonal vegetables can also be used. These vegetables not only add texture and nutrition to the dish but also absorb the flavors of the broth, creating a harmonious blend of tastes and textures.

The broth for Pork and Chicken Pochero is rich and aromatic, thanks to the combination of tomatoes, garlic, onions, and spices such as bay leaves and peppercorns. This flavorful broth infuses the meats and vegetables with its savory goodness, resulting in a stew that is both comforting and deeply satisfying.

Pork and Chicken Pochero is often served with steamed rice on the side, allowing diners to soak up the flavorful broth and enjoy the stew to its fullest. It is a dish that is enjoyed year-round but is particularly popular during cold weather months or as a special meal for gatherings and celebrations.

With its hearty ingredients, rich flavors, and comforting aroma, Pork and Chicken Pochero embodies the essence of Filipino home cooking. Whether enjoyed with family and friends or savored on a quiet evening at home, this classic Filipino stew is sure to warm the soul and leave a lasting impression with its delicious taste and heartwarming appeal.

Easy Pork & Chicken Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Ingredients

400 g pork, serving slice
500 g chicken, serving slice
400 g saba or cardaba banana, sliced
220 g chickpeas or garbanzos (for dried chickpeas, soak it overnight; for canned chickpeas, just drain the water)
300 g potatoes
1 medium size onion, chopped
6 cloves garlic, minced
2 tomatoes (sliced)
220 g tomato puree or sauce
200 g pechay or bok choy
1 tbsp whole kernel peppercorn
1 tbsp salt
2 tbsp cooking oil
1.8 L of water

Directions

Heat the cooking oil in a pan.
Saute garlic and onion until light brown.
Saute the pork for 3 minutes.
Add the chicken and tomatoes then saute for another 5 minutes. Set aside.
In a casserole with the water, add the sauteed meat and the salt. Let it boil.
Simmer for 20 minutes until the meat softens.
Add the potatoes, banana, chickpeas, tomato puree, and whole-kernel peppercorn.
Cook for 8 minutes. You can add extra salt or ground pepper to tast.
Add the pechay and simmer for 30 seconds.
Serve warm and enjoy!

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Pancit Bihon (Filipino Rice Noodles)

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce. It’s a popular and versatile dish often served at celebrations, gatherings, and family meals throughout the Philippines. Here’s a bit more about it:

Pancit Bihon typically features rice vermicelli noodles as its base, which are stir-fried with a combination of ingredients such as chicken, pork, shrimp, or tofu, along with vegetables like cabbage, carrots, green beans, and bell peppers. The dish is seasoned with soy sauce, garlic, and sometimes oyster sauce or fish sauce to enhance its savory flavor.

The dish is known for its vibrant colors, diverse textures, and savory taste. It’s often garnished with sliced green onions, calamansi or lemon wedges, and hard-boiled eggs for added flavor and presentation.

Pancit Bihon is a staple in Filipino cuisine and is enjoyed year-round, but it’s particularly popular during special occasions such as birthdays, fiestas, and holidays like Christmas and New Year’s Eve. It’s believed to symbolize long life and prosperity, making it a common choice for celebrations and gatherings.

This dish showcases the influence of Chinese cuisine on Filipino cooking, as noodles are often associated with longevity and are commonly served during festive occasions in Chinese culture as well. However, Pancit Bihon has evolved over time to incorporate local ingredients and flavors, resulting in a uniquely Filipino dish cherished by many.

In summary, Pancit Bihon is a delicious and comforting noodle dish that holds a special place in Filipino culinary tradition. Its rich flavors, colorful presentation, and cultural significance make it a beloved dish enjoyed by Filipinos both at home and abroad.

Pancit Bihon (Filipino Rice Noodles)

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Prep time

minutes

Cooking time

minutes

Total time

hour

Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles, meat, vegetables, and a flavorful sauce.

Ingredients

8 ounces (225g) rice vermicelli noodles (bihon)
2 tablespoons cooking oil
4 cloves garlic, minced
1 onion, thinly sliced
2 carrots, julienned
1 small cabbage, shredded
1 cup sliced green beans
1 cup sliced cooked chicken or shrimp (optional for added protein)
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons fish sauce
2 cups chicken broth or water
Ground black pepper, to taste
Calamansi or lemon wedges, for serving (optional)

Directions

Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant and lightly browned. Be careful not to burn it.
Add the sliced onion and cook until it becomes translucent.
Incorporate the julienned carrots, shredded cabbage, and sliced green beans into the pan. Stir-fry for a few minutes until the vegetables start to soften.
If using cooked chicken or shrimp, add it to the pan and cook until heated through.
In a small bowl, combine the soy sauce, oyster sauce, and fish sauce. Pour the sauce mixture over the cooked vegetables and protein. Stir-fry for a minute or so to evenly coat everything.
Add the cooked rice vermicelli noodles to the pan. Toss and mix well with the vegetables and sauce. Gradually pour in the chicken broth or water to moisten the noodles. Cook for a few minutes until the noodles have absorbed the flavors and become tender.
Season with ground black pepper to taste. Adjust the seasoning with more soy sauce, oyster sauce, or fish sauce, if desired.
Once everything is well combined and the flavors have melded together, remove from heat.
Serve Pancit Bihon hot, garnished with calamansi or lemon wedges for a citrusy tang if desired.

Pancit Bihon makes a delightful and hearty meal on its own or can be served as a side dish alongside other Filipino favorites. Enjoy the delicious flavors of this beloved dish!

Pancit Bihon is typically enjoyed as a main course in Filipino cuisine. It is a hearty and flavorful noodle dish that can be a satisfying meal on its own. It is often served during special occasions, celebrations, or simply as a comforting and delicious meal for the family.

The combination of rice vermicelli noodles, vegetables, and protein (such as chicken or shrimp) makes it a well-rounded and fulfilling dish. It provides a good balance of carbohydrates, protein, and vegetables, making it both satisfying and nourishing.

However, please note that its versatility allows it to be served as a side dish alongside other Filipino favorites during larger meals or gatherings. It can complement other main courses and provide a delightful variety of flavors on the table.

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Traditional Indian Tomato Gravy Recipe

This traditional Indian tomato gravy, a staple in Indian cuisine, serves as a base that can easily accommodate a wide array of ingredients.

This traditional Indian tomato gravy, a staple in the rich tapestry of Indian cuisine, serves as a versatile and dynamic base that can easily accommodate a wide array of ingredients, transforming them into what is popularly known around the world as “curry.” This term, though somewhat oversimplified, refers to a variety of dishes in Indian cuisine characterized by their complex flavors, spicy aromas, and rich textures. The beauty of this tomato gravy lies in its flexibility; it can seamlessly incorporate vegetables, boiled eggs, cubed paneer (a fresh, unsalted white cheese), or chunks of chicken, each ingredient soaking up the gravy’s depth of flavor to create a distinct dish every time.

The process of turning this gravy into a curry involves simmering the chosen main ingredient(s) within the gravy until they are perfectly cooked and have absorbed its aromatic spices and tangy essence. For instance, when vegetables are added, they become tender and flavorful, absorbing the rich tomato and spice notes. Boiled eggs, when halved and simmered in the gravy, offer a delightful contrast in textures, from the softness of the egg whites to the creaminess of the yolks. Cubed paneer, on the other hand, becomes a soft, porous carrier for the gravy’s vibrant flavors, while chicken pieces cooked in this sauce are transformed into a succulent, mouth-watering preparation.

Curries made with this tomato gravy are traditionally served alongside plain white rice or various rice mixtures, such as biryanis or pilafs, where the simplicity of the rice provides a perfect backdrop to the complexity of the curry. The gravy’s rich and tangy flavors complement the neutral taste of rice, making for a balanced and satisfying meal. This combination is not only a staple in many Indian households but also a testament to the Indian culinary philosophy of balance, where every bite harmonizes the spectrum of flavors and textures.

Moreover, this traditional Indian tomato gravy and its resultant curries are a celebration of India’s culinary diversity. Depending on the region, the recipe for the gravy can vary, incorporating local spices, herbs, and cooking techniques, thus offering a unique taste of the geographical and cultural landscape of the country. It embodies the essence of Indian cuisine, where food is not just sustenance but an art form that brings together family and friends, symbolizing unity, tradition, and the joy of sharing a meal.

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Here is the recipe for Traditional Indian Tomato Gravy Recipe:

Traditional Indian Tomato Gravy Recipe

Recipe by Yummy FoodCuisine: IndianDifficulty: Easy

This traditional Indian tomato gravy, a staple in Indian cuisine, serves as a base that can easily accommodate a wide array of ingredients.

Ingredients

5 tomatoes, diced large
1 onion, diced small
1 tablespoon ghee
½ teaspoon ginger paste
5 cloves garlic, pounded
1 teaspoon chilli powder
½ teaspoon coriander powder
½ teaspoon cumin powder
¼ teaspoon turmeric powder
Salt to taste

Directions

Fry the onions in hot ghee until they start to brown.
Add the ginger and garlic and stir, then add the powdered spices. Blend well.
Throw in the tomatoes and salt to taste.
Turn the flame down to medium and cover for ten minutes. This will form a spicy gravy to which you can add any mixture of vegetables or boiled eggs or fried fish or chicken or lamb/goat.

Notes

If adding cooked vegetables, keep the pot on the flame until they are uniformly heated; for uncooked vegetables, cook as long as necessary.
With chicken/lamb/goat, add the marinated poultry/meat after frying the ginger garlic paste and adding the dry spice powders. Sear the poultry/meat on high heat, turning the pieces continuously for about 10–15 minutes until the juices get sealed inside. Add the tomatoes after this step. Continue cooking as per above recipe. Alternatively, you have the option of frying /roasting/grilling the marinated poultry/meat separately, before adding to the curry, then letting it simmer for at least 20 minutes.
You can add a little cayenne and cumin and leave out the chili powder (though “chili powder” in Indian recipes is cayenne/powdered chilis)
Depending on the freshness of your spices, you may want to add extra spices in the same ratio to achieve a stronger flavour.
Generally, in Indian cuisine, for lamb or goat (known locally as ‘mutton’), you can use all the above ingredients to make the gravy (curry). Some recipes use curd/yogurt, while some use tomatoes for the balancing tart flavour. With chicken, lamb and goat, marination is preferred. Also, various spice powders and spices (sabut garam masala) are added depending on the recipe. For example, cloves and cinnamon can be added to the hot oil, to give an excellent flavour.
For a vegan version of this recipe, substitute the ghee with coconut oil or other vegetable oil.
You can also use a pressure cooker instead of the stovetop; in this case, cook it for 6−7 whistles on a medium flame. This is especially useful when cooking lamb or goat as the meat is tougher than chicken.
You can also use fried onions as garnish to get a gravy with a different flavor. This is used frequently in chicken recipes.

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IMAGE SOURCE: Shashimangu, CC BY-SA 4.0, via Wikimedia Commons

Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

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Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy FoodCourse: SidesCuisine: VietnameseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Total time

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

2 cups cooked jasmine rice (preferably leftover and chilled)
200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs, lightly beaten
1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon fish sauce (optional)
1 tablespoon vegetable oil
Salt and pepper to taste
Chopped scallions and cilantro for garnish

Directions

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
Feel free to adjust the seasoning and sauces to suit your taste preferences.
Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

Amount Per ServingCalories500
% Daily Value *
Total Fat 15g 20%
Total Carbohydrate 60g 22%
- Dietary Fiber 4g 15%
Protein 20g 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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IMAGE SOURCE: The original uploader was Triwikanto at English Wikibooks., CC BY 3.0, via Wikimedia Commons