Tag: Mixed vegetables

Chinese Chicken Stir Fry

Chinese Chicken Stir-Fry is a popular dish in Chinese cuisine. It involves cooking chicken in a wok with vegetables and a flavorful sauce.

Chinese Chicken Stir-Fry is a popular and versatile dish in Chinese cuisine. It involves quickly cooking bite-sized pieces of chicken in a wok or a large skillet with a variety of fresh vegetables and a flavorful sauce. The dish typically includes ingredients like bell peppers, broccoli, carrots, snow peas, and mushrooms, but can be customized with other vegetables as well. The key to a good stir-fry is to have all the ingredients prepped and ready before cooking, as the cooking process is fast and requires constant stirring. The sauce, which can vary depending on the recipe, adds a perfect balance of savory, sweet, and sometimes spicy flavors to the dish. Chinese Chicken Stir-Fry is often served with steamed rice or noodles, making it a delicious and wholesome meal. It is loved for its vibrant colors, crisp textures, and delightful umami taste, making it a favorite choice for many who enjoy Asian-inspired dishes.

My recommended stir fry cookbooks from Amazon.

My recommended wok (am actually using).

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

Best-seller Filipino Cookbooks:

Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy FoodCourse: SidesCuisine: VietnameseDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

500

kcal
Total time

30

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

  • 2 cups cooked jasmine rice (preferably leftover and chilled)

  • 200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped scallions and cilantro for garnish

Directions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
  • If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
  • Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
  • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
  • Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
  • Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
  • Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
  • Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
  • Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

  • You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
  • Feel free to adjust the seasoning and sauces to suit your taste preferences.
  • Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Dietary Fiber 4g 15%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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      IMAGE SOURCE: The original uploader was Triwikanto at English Wikibooks., CC BY 3.0, via Wikimedia Commons

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      Easy Chopsuey Recipe

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries. The dish typically consists of a colorful mix of vegetables such as carrots, bell peppers, cabbage, broccoli, and bean sprouts, along with meat (usually chicken, pork, shrimp, or beef) or tofu, all cooked in a savory sauce. The vegetables are stir-fried until they’re tender-crisp, and the sauce is thickened to coat the ingredients, creating a delicious and satisfying meal. Chopsuey is often served over steamed rice, making it a well-rounded and delightful culinary experience. It’s a versatile dish, allowing for various ingredient combinations to suit individual tastes.

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      Here’s a classic recipe for Chopsuey:

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      Easy Chopsuey Recipe

      Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

      Chopsuey is a popular and flavorful stir-fry dish originating from Chinese cuisine but has become a favorite in various Asian and Western countries.

      Ingredients

      • 1 lb (450g) boneless chicken breast or boneless pork, thinly sliced

      • 2 tablespoons vegetable oil

      • 2 cloves garlic, minced

      • 1 small onion, thinly sliced

      • 1 cup carrots, julienned

      • 1 cup bell peppers (any color), thinly sliced

      • 1 cup broccoli florets

      • 1 cup cauliflower florets

      • 1 cup cabbage, shredded

      • 1 cup bean sprouts

      • 1/4 cup oyster sauce

      • 2 tablespoons soy sauce

      • 1 tablespoon cornstarch (mixed with 2 tablespoons water)

      • 1/2 teaspoon ground black pepper

      • Cooked rice, for serving

      Directions

      • Heat the vegetable oil over medium heat in a large wok or pan. Add the minced garlic and sliced onions, and sauté until they become fragrant and lightly browned.
      • Add the thinly sliced chicken or pork to the wok. Stir-fry until the meat is cooked through and slightly browned. If using both chicken and pork, cook them separately and then combine them in the wok.
      • Add the julienned carrots and sliced bell peppers to the wok. Stir-fry for about 2 minutes until they start to soften.
      • Toss in broccoli, cauliflower, and shredded cabbage. Continue to stir-fry for an additional 2-3 minutes until all the vegetables are tender-crisp.
      • Pour in the oyster sauce and soy sauce. Mix everything together until the vegetables and meat are coated in the sauce.
      • Add the bean sprouts to the wok and give it a quick toss to incorporate.
      • In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the wok, stirring continuously, until the sauce thickens and coats the ingredients evenly.
      • Season with ground black pepper to taste.
      • Remove the Chopsuey from the heat. Serve hot over cooked rice.

      Recipe Video

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      Let me know what you think and enter your comments below!

      IMAGE SOURCE: Derk29, CC BY-SA 4.0, via Wikimedia Commons

      Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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