Category: Vietnamese

Vietnamese Fried Spring Rolls Recipe: Crispy and Delicious

Make crispy and flavorful Vietnamese fried spring rolls at home! This easy recipe includes a tasty filling and perfect dipping sauce.

Vietnamese Fried Spring Rolls (Chả Giò) Recipe: Crispy and Flavorful Delight

Vietnamese fried spring rolls, known as Chả Giò in the South and Nem Rán in the North, are golden, crispy bites of perfection. Filled with seasoned pork, shrimp, mushrooms, and glass noodles, they are deep-fried until crunchy and served with fresh herbs and nước chấm dipping sauce. These rolls are a must-try for anyone who loves Vietnamese cuisine.

What Are Vietnamese Fried Spring Rolls?

Chả Giò are deep-fried rolls wrapped in rice paper, making them extra crispy compared to egg rolls. The filling usually includes:

  • Protein: Ground pork, shrimp, or sometimes chicken.
  • Vegetables: Wood ear mushrooms, carrots, and taro.
  • Noodles: Glass noodles (miến) add texture.
  • Seasoning: Garlic, shallots, fish sauce, and black pepper.

They are served with fresh lettuce, herbs, and a flavorful dipping sauce, balancing the crunch with freshness.

Ingredients You’ll Need

  • For the Spring Rolls:
    • 20 rice paper wrappers
    • 1/2 lb ground pork
    • 1/4 lb shrimp (peeled, deveined, and minced)
    • 1/2 cup wood ear mushrooms (rehydrated and chopped)
    • 1/2 cup shredded carrots
    • 1/2 cup taro (grated)
    • 1/4 cup glass noodles (soaked and cut into small pieces)
    • 2 cloves garlic (minced)
    • 1 shallot (finely chopped)
    • 1 tbsp fish sauce
    • 1/2 tsp black pepper
    • 1 egg (for binding)
    • Cooking oil (for frying)
  • For the Dipping Sauce (Nước Chấm):
    • 3 tbsp fish sauce
    • 3 tbsp lime juice
    • 2 tbsp sugar
    • 2 tbsp water
    • 1 clove garlic (minced)
    • 1 small chili (chopped, optional)

How to Make Vietnamese Fried Spring Rolls

  1. Prepare the Filling:
    • In a bowl, mix pork, shrimp, mushrooms, carrots, taro, glass noodles, garlic, shallots, fish sauce, black pepper, and egg.
  2. Wrap the Rolls:
    • Dip a rice paper wrapper in warm water for 3-5 seconds.
    • Lay it flat, add about 1-2 tablespoons of filling near the bottom.
    • Fold the sides inward, then roll tightly from the bottom up.
  3. Fry the Rolls:
    • Heat oil to 350°F (175°C).
    • Fry in batches until golden brown and crispy (about 5-7 minutes).
    • Drain on paper towels.
  4. Make the Dipping Sauce:
    • Mix fish sauce, lime juice, sugar, water, garlic, and chili.
  5. Serve and Enjoy:
    • Wrap the fried rolls in lettuce with fresh herbs and dip in the sauce.

Tips for Extra Crispy Spring Rolls

  • Use rice paper: It fries up crispier than wheat wrappers.
  • Double-fry method: Fry once at 300°F, let cool, then fry again at 375°F.
  • Don’t over-soak wrappers: They should be pliable but not too soft.

Why You’ll Love These Rolls

Vietnamese fried spring rolls are:

  • Crunchy: Golden and crispy on the outside.
  • Flavorful: Packed with umami-rich ingredients.
  • Authentic: A traditional dish loved by many.

Conclusion

If you love crispy, flavorful bites, Vietnamese fried spring rolls (Chả Giò) are a must-try. Serve them with fresh lettuce, herbs, and dipping sauce for the perfect balance. Try this recipe today and enjoy the flavors of Vietnam!

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Vietnamese Fried Spring Rolls Recipe: Crispy and Delicious

Recipe by Yummy FoodCourse: AppetizersCuisine: VietnameseDifficulty: Easy

Make crispy and flavorful Vietnamese fried spring rolls at home! This easy recipe includes a tasty filling and perfect dipping sauce.

Ingredients

  • For the Spring Rolls:

  • 20 rice paper wrappers

  • 1/2 lb ground pork

  • 1/4 lb shrimp (peeled, deveined, and minced)

  • 1/2 cup wood ear mushrooms (rehydrated and chopped)

  • 1/2 cup shredded carrots

  • 1/2 cup taro (grated)

  • 1/4 cup glass noodles (soaked and cut into small pieces)

  • 2 cloves garlic (minced)

  • 1 shallot (finely chopped)

  • 1 tbsp fish sauce

  • 1/2 tsp black pepper

  • 1 egg (for binding)

  • Cooking oil (for frying)

  • For the Dipping Sauce (Nước Chấm):

  • 3 tbsp fish sauce

  • 3 tbsp lime juice

  • 2 tbsp sugar

  • 2 tbsp water

  • 1 clove garlic (minced)

  • 1 small chili (chopped, optional)

Directions

  • Prepare the Filling:
  • In a bowl, mix pork, shrimp, mushrooms, carrots, taro, glass noodles, garlic, shallots, fish sauce, black pepper, and egg.
  • Wrap the Rolls:
  • Dip a rice paper wrapper in warm water for 3-5 seconds.
  • Lay it flat, add about 1-2 tablespoons of filling near the bottom.
  • Fold the sides inward, then roll tightly from the bottom up.
  • Fry the Rolls:
  • Heat oil to 350°F (175°C).
  • Fry in batches until golden brown and crispy (about 5-7 minutes).
  • Drain on paper towels.
  • Make the Dipping Sauce:
  • Mix fish sauce, lime juice, sugar, water, garlic, and chili.
  • Serve and Enjoy:
  • Wrap the fried rolls in lettuce with fresh herbs and dip in the sauce.

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How to Make Vietnamese Fresh Spring Rolls: A Step-by-Step Recipe

Learn how to make Vietnamese fresh spring rolls with step-by-step instructions, customizable fillings, and delicious dipping sauces.

Vietnamese Fresh Spring Rolls (Gỏi Cuốn): A Burst of Freshness

Vietnamese fresh spring rolls, or Gỏi Cuốn, are a delightful culinary experience that combines fresh ingredients with bold, vibrant flavors. These rolls are perfect for those seeking a healthy, light, and visually appealing dish that’s easy to customize.

What Are Vietnamese Fresh Spring Rolls?

Gỏi Cuốn translates to “salad rolls,” and they’re aptly named. These rolls consist of:

  • Rice paper (bánh tráng): Soft, translucent wrappers that encase the ingredients.
  • Fillings: Typically shrimp, pork, rice vermicelli, lettuce, fresh herbs (mint, cilantro, Thai basil), and sometimes julienned vegetables like carrots or cucumbers.
  • Dipping Sauce: Often served with a hoisin-peanut sauce, nước chấm (a tangy fish sauce-based dip), or green sauces like scallion oil or herb-infused dips.

The result is a dish that’s as delicious as it is nutritious, making it a favorite appetizer or light meal.

Ingredients You’ll Need

Here’s a list of common ingredients to make Vietnamese fresh spring rolls:

  • For the Rolls:
    • Rice paper wrappers
    • Cooked shrimp (peeled and deveined)
    • Cooked pork belly or lean pork slices
    • Rice vermicelli noodles (boiled and drained)
    • Lettuce leaves (romaine or butter lettuce)
    • Fresh herbs (mint, cilantro, Thai basil)
    • Optional: Julienned vegetables (carrots, cucumbers, or bell peppers)
  • For the Hoisin-Peanut Sauce:
    • Hoisin sauce (3 tablespoons)
    • Peanut butter (2 tablespoons)
    • Warm water (2 tablespoons)
    • Garlic (minced, 1 clove)
    • Crushed peanuts (for garnish)
  • For Green Sauces:
    • Scallion Oil Sauce (Mỡ Hành):
      • Scallions (finely chopped, 1/4 cup)
      • Neutral cooking oil (2 tablespoons)
      • A pinch of salt
    • Herb Dipping Sauce:
      • Cilantro or mint (1 cup, packed)
      • Lime juice (2-3 tablespoons)
      • Garlic (1 clove)
      • Fish sauce (1 tablespoon)
      • Sugar (1-2 teaspoons)
      • Green chili (optional, for heat)
      • Water (to adjust consistency)
    • Avocado-Based Dipping Sauce:
      • Ripe avocado (1 small)
      • Lime juice (2 tablespoons)
      • Fish sauce or soy sauce (1 tablespoon)
      • Garlic (minced, 1 clove)
      • Cilantro (a handful)
      • Water (to thin, if needed)

How to Make Vietnamese Fresh Spring Rolls

  1. Prepare the Ingredients:
    • Cook the shrimp and pork if they aren’t pre-cooked. Slice them thinly.
    • Boil the rice vermicelli noodles until tender, then drain and rinse with cold water.
    • Wash and dry the lettuce and herbs.
    • Prepare julienned vegetables if using.
  2. Set Up Your Rolling Station:
    • Fill a shallow dish with warm water to soften the rice paper.
    • Lay out all your ingredients within easy reach.
  3. Assemble the Rolls:
    • Dip one rice paper wrapper into the warm water for about 5 seconds, then lay it flat on a clean surface.
    • Place a small amount of lettuce, noodles, herbs, and optional vegetables in the center.
    • Add 2-3 shrimp and a slice or two of pork on top.
    • Fold the sides of the rice paper inward, then roll tightly from the bottom to the top.
  4. Make the Dipping Sauces:
    • Hoisin-Peanut Sauce: Mix hoisin sauce, peanut butter, warm water, and minced garlic until smooth. Garnish with crushed peanuts.
    • Scallion Oil Sauce: Heat the oil until just smoking, then pour over the chopped scallions and salt. Stir and let cool.
    • Herb Dipping Sauce: Blend all ingredients until smooth and adjust the seasoning to taste.
    • Avocado-Based Dipping Sauce: Blend avocado, lime juice, fish sauce or soy sauce, garlic, cilantro, and water until creamy and smooth.
  5. Serve and Enjoy:
    • Arrange the rolls on a platter and serve with your choice of dipping sauces.

Tips for Success

  • Work Quickly: Rice paper becomes sticky as it dries, so roll promptly after softening.
  • Customize: Swap shrimp and pork for tofu, chicken, or even smoked salmon for a unique twist.
  • Keep Moist: Cover completed rolls with a damp cloth to prevent them from drying out.

Why You’ll Love These Rolls

Vietnamese fresh spring rolls are a great addition to any meal plan. They’re:

  • Healthy: Packed with fresh vegetables and lean protein.
  • Versatile: Easily adaptable to different dietary preferences.
  • Fun to Make: Perfect for involving family or guests in the kitchen.

Conclusion

If you’re looking for a dish that’s light, flavorful, and full of fresh ingredients, Vietnamese fresh spring rolls are the answer. Whether you’re serving them as an appetizer, snack, or light meal, they’re sure to impress. Pair them with hoisin-peanut sauce, scallion oil, or a vibrant green herb dip for a variety of delicious flavors. Try them out and enjoy a taste of Vietnam in your own kitchen!

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How to Make Vietnamese Fresh Spring Rolls: A Step-by-Step Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: VietnameseDifficulty: Easy

Learn how to make Vietnamese fresh spring rolls with step-by-step instructions, customizable fillings, and delicious dipping sauces.

Ingredients

  • For the Rolls:

  • Rice paper wrappers

  • Cooked shrimp (peeled and deveined)

  • Cooked pork belly or lean pork slices

  • Rice vermicelli noodles (boiled and drained)

  • Lettuce leaves (romaine or butter lettuce)

  • Fresh herbs (mint, cilantro, Thai basil)

  • Optional: Julienned vegetables (carrots, cucumbers, or bell peppers)

  • For the Hoisin-Peanut Sauce:

  • Hoisin sauce (3 tablespoons)

  • Peanut butter (2 tablespoons)

  • Warm water (2 tablespoons)

  • Garlic (minced, 1 clove)

  • Crushed peanuts (for garnish)

  • For Green Sauces:
  • Scallion Oil Sauce (Mỡ Hành):

  • Scallions (finely chopped, 1/4 cup)

  • Neutral cooking oil (2 tablespoons)

  • A pinch of salt

  • Herb Dipping Sauce:

  • Cilantro or mint (1 cup, packed)

  • Lime juice (2-3 tablespoons)

  • Garlic (1 clove)

  • Fish sauce (1 tablespoon)

  • Sugar (1-2 teaspoons)

  • Green chili (optional, for heat)

  • Water (to adjust consistency)

  • Avocado-Based Dipping Sauce:

  • Ripe avocado (1 small)

  • Lime juice (2 tablespoons)

  • Fish sauce or soy sauce (1 tablespoon)

  • Garlic (minced, 1 clove)

  • Cilantro (a handful)

  • Water (to thin, if needed)

Directions

  • Prepare the Ingredients:
  • Cook the shrimp and pork if they aren’t pre-cooked. Slice them thinly.
  • Boil the rice vermicelli noodles until tender, then drain and rinse with cold water.
  • Wash and dry the lettuce and herbs.
  • Prepare julienned vegetables if using.
  • Set Up Your Rolling Station:
  • Fill a shallow dish with warm water to soften the rice paper.
  • Lay out all your ingredients within easy reach.
  • Assemble the Rolls:
  • Dip one rice paper wrapper into the warm water for about 5 seconds, then lay it flat on a clean surface.
  • Place a small amount of lettuce, noodles, herbs, and optional vegetables in the center.
  • Add 2-3 shrimp and a slice or two of pork on top.
  • Fold the sides of the rice paper inward, then roll tightly from the bottom to the top.
  • Make the Dipping Sauces:
  • Hoisin-Peanut Sauce: Mix hoisin sauce, peanut butter, warm water, and minced garlic until smooth. Garnish with crushed peanuts.
  • Scallion Oil Sauce: Heat the oil until just smoking, then pour over the chopped scallions and salt. Stir and let cool.
  • Herb Dipping Sauce: Blend all ingredients until smooth and adjust the seasoning to taste.
  • Avocado-Based Dipping Sauce: Blend avocado, lime juice, fish sauce or soy sauce, garlic, cilantro, and water until creamy and smooth.
  • Serve and Enjoy:
  • Arrange the rolls on a platter and serve with your choice of dipping sauces.

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Easy Vietnamese Beef Pho

Beef pho is a Vietnamese soup with savory broth, tender beef, rice noodles, and fresh herbs, offering rich, aromatic flavors.

Beef Pho: A Vietnamese Culinary Treasure

Beef pho (phở bò) is a classic Vietnamese soup that features a savory, aromatic beef-based broth served with rice noodles (bánh phở), thinly sliced beef, and a variety of fresh toppings and condiments. It is one of Vietnam’s most beloved dishes, known for its complex, comforting flavors. This dish has become a favorite worldwide, celebrated for its delicious taste and versatility.

The broth is the heart of the pho. It is prepared by simmering beef bones with fragrant spices like star anise, cinnamon, cloves, and cardamom. Onions and ginger are roasted to add depth to the broth, which is seasoned with fish sauce for balance. This slow-cooked process creates a savory and aromatic base that sets beef pho apart.

The noodles in the pho are flat, white rice noodles that absorb the broth’s flavor. They are soft but maintain a pleasant bite. The beef, often served raw or lightly cooked, adds a tender and protein-rich component to the dish. Popular beef options include rare slices, brisket, or meatballs.

Fresh herbs and toppings elevate the experience. Thai basil, cilantro, and lime bring bright, refreshing notes. Bean sprouts and chili slices add crunch and heat. Diners can also customize their pho with hoisin sauce or sriracha.

Beef pho is a complete meal, combining protein, carbohydrates, and vegetables in one bowl. Its balance of flavors—savory, sweet, and spicy—makes it satisfying and enjoyable. Whether served for breakfast, lunch, or dinner, beef pho continues to delight with its simplicity and depth.

This dish reflects Vietnam’s culinary tradition while offering a warm, flavorful meal for anyone who enjoys comforting and aromatic food. Beef pho is more than just a soup—it is a cultural symbol of Vietnam, celebrated in homes and restaurants worldwide.

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Easy Vietnamese Beef Pho Recipe

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Easy Vietnamese Beef Pho

Recipe by Yummy FoodCourse: MainCuisine: VietnameseDifficulty: Easy

Beef pho is a Vietnamese soup with savory broth, tender beef, rice noodles, and fresh herbs, offering rich, aromatic flavors.

Ingredients

  • 1 1/2 kilo beef neck bones or shank bones

  • 1/2 kilo beef fillet or beef shave

  • 2 turnips sliced in big chunks

  • 1 ginger roasted

  • 1 large onion roasted

  • 1 package rice noodles cooked and drained

  • 3 tbsp soy sauce

  • Salt and pepper to taste

  • Add ins vegetables:

  • Cilantro

  • basil

  • green onions

  • sliced onions

  • bean sprouts

  • jalapeño

Directions

  • In a large pot, fill 3/4 or just above half with water. Add beef neck bones, ginger, onion, and turnips. Add 3 tbsp fish sauce or soy sauce. While boiling, remove the foam on the top of soup.
  • Slow Cook for about 1-2 hours until you have a flavorful beef broth. Season with salt and pepper.
  • While cooking the broth, you need to cook the noodles separately, drain and set aside.
  • Put rice noodles in a big bowl and add fillet of beef, green onion, jalapeño, bean sprouts, sliced onion, cilantro or basil and pour the hot soup on it.
  • Now, you have a delicious beef pho. Enjoy!

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IMAGE SOURCE: pelican from Tokyo, Japan, CC BY-SA 2.0, via Wikimedia Commons

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Beef Tapa Banh Mi

Beef Tapa Banh Mi: A Fusion of Filipino and Vietnamese Flavors. A celebration of flavors of two vibrant culinary traditions.

Beef Tapa Banh Mi: A Fusion of Filipino and Vietnamese Flavors

For those who love culinary adventures, Beef Tapa Banh Mi offers an exciting twist on two beloved cuisines—Vietnamese and Filipino. The banh mi is a well-known Vietnamese sandwich, traditionally filled with a variety of meats, pickled vegetables, and fresh herbs, all nestled in a crusty French baguette. In this delightful recipe, we elevate the classic by incorporating beef tapa, a sweet and savory cured beef often featured in Filipino breakfasts.

The journey begins with the preparation of the beef tapa. Thinly sliced beef is marinated in a rich blend of soy sauce, minced garlic, sugar, and black pepper, allowing the flavors to permeate the meat thoroughly. Once cooked, the beef becomes tender and flavorful, making it the star of the sandwich.

In addition to the marinated beef, the sandwich is filled with a medley of fresh, crunchy vegetables. Pickled carrots and daikon radish provide a tangy crunch, perfectly balancing the savory beef. Fresh cucumber slices add a cool, refreshing element, while cilantro brings an aromatic touch to the dish. A spread of mayonnaise or butter on the baguette introduces a creamy layer that enhances the overall flavor profile.

What makes the Beef Tapa Banh Mi truly special is its versatility. This sandwich can be enjoyed at any time of day—perfect for lunch, dinner, or even as a delightful snack. For those who appreciate a bit of heat, feel free to add chili sauce or fresh jalapeños to kick up the spice level.

In conclusion, the Beef Tapa Banh Mi is not just a sandwich; it’s a celebration of flavors that bridges two vibrant culinary traditions. Whether you’re a fan of Vietnamese cuisine or have a love for Filipino dishes, this fusion creation is sure to satisfy your taste buds and leave you craving more.

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Beef Tapa Banh Mi

Recipe by Yummy FoodCourse: MainCuisine: Other world cuisineDifficulty: Easy

Beef Tapa Banh Mi: A Fusion of Filipino and Vietnamese Flavors. A celebration of flavors of two vibrant culinary traditions.

Ingredients

  • 500 grams cooked beef tapa (recipe is HERE)

  • Baguette (or any similar bread)

  • Pickles

  • Soy Dressing

  • Pickles Ingredients:

  • 1 pc small Carrot, finely julienned

  • 1 pc small White Radish, finely julienned

  • 8 tbsp White Sugar

  • 1 cup Cane Vinegar

  • 1 pc Red Chili, chopped

  • Soy Dressing Ingredients:

  • 2 small Red Onions, sliced

  • 1 pc Bird’s Eye Chili (to taste, chopped)

  • 3 tbsp Knorr Liquid Seasoning

  • 1 cup Lady’s Choice Real Mayonnaise

Directions

  • Cook the beef tapa as in the recipe found HERE.
  • Prepare the pickles:
  • In a bowl, mix the cane vinegar, white sugar, and red chili until the sugar is dissolved
  • Add the carrots and radish
  • Chill for an hour or more
  • Prepare the soy dressing:
  • Combine mayonnaise, liquid seasoning, onions, bird’s eye chili, and garlic in a mixing bowl
  • Chill for at least an hour
  • Assemble the sandwich:
  • Slice the bread in the middle, lengthwise
  • Lightly-toast the bread
  • Line the insides of the toasted bread with soy dressing
  • Add and distribute evenly the cooked beef tapa
  • Top the tapa with the pickles
  • Serve with potato chips

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This recipe may be found also at This Grandpa Blogs.

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Com Chien: Exploring the Richness of Vietnamese Fried Rice

In the vibrant tapestry of Vietnamese cuisine, one dish stands out as a flavorful and comforting staple: Com Chien, or Vietnamese Fried Rice. Com Chien embodies the essence of Vietnamese cooking – simple yet bursting with complex flavors, versatile yet deeply satisfying. This beloved dish has earned its place as a favorite among locals and travelers alike, offering a tantalizing journey for the palate.

At its core, Com Chien is a celebration of rice – the staple grain that forms the backbone of Vietnamese cuisine. Fragrant jasmine rice, cooked to perfection, serves as the canvas upon which a symphony of flavors is painted. Each grain of rice is infused with the aromas of garlic, shallots, and perhaps a hint of smokiness from the wok, creating a base that is both delicate and robust.

What sets this Vietnames Fried Rice apart is its ability to transform humble ingredients into a culinary masterpiece. Traditional variations may include a medley of ingredients such as succulent shrimp, tender chicken, savory lap cheong (Chinese sausage), and crisp vegetables like carrots, peas, and scallions. The marriage of textures – from the tender proteins to the crunchy vegetables – adds depth and dimension to every mouthful.

But it is not just the ingredients that define Com Chien; it is also the meticulous balance of flavors. A delicate dance of savory and umami notes, enhanced by the gentle sweetness of soy sauce and the piquancy of fish sauce, elevates the dish to new heights. A splash of beaten egg, gently folded into the rice, adds richness and silkiness, creating a harmonious blend of flavors and textures.

Com Chien is more than just a meal; it is a celebration of community and togetherness. Whether enjoyed as a quick and satisfying weeknight dinner or served as part of a festive feast, Com Chien brings people together around the table, inviting them to share in the joys of good food and good company.

In every spoonful of Com Chien, one can taste the warmth of the kitchen, the heritage of generations past, and the vibrant spirit of Vietnamese culture. It is a dish that nourishes not only the body but also the soul, leaving a lasting impression that lingers long after the last bite is savored.

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Com Chien is a popular and versatile dish that can be customized to your taste preferences. Let’s explore this delicious Vietnamese fried rice recipe:

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Easy Com Chien (Vietnamese Fried Rice)Recipe

Recipe by Yummy FoodCourse: SidesCuisine: VietnameseDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

500

kcal
Total time

30

minutes

Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying.

Ingredients

  • 2 cups cooked jasmine rice (preferably leftover and chilled)

  • 200g protein of choice (such as chicken, shrimp, beef, or tofu), diced or sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional)

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped scallions and cilantro for garnish

Directions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chopped onions and minced garlic to the pan. Sauté until the onions become translucent and the garlic becomes fragrant.
  • If using meat or tofu, add it to the pan and cook until it is fully cooked or browned.
  • Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Quickly scramble the eggs and break them into small pieces.
  • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
  • Add the chilled cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and mix it well with the other ingredients.
  • Drizzle the soy sauce, oyster sauce (if using), and fish sauce (if using) over the rice. Mix everything together until the rice is evenly coated with the sauces and the flavors are well combined.
  • Season with salt and pepper to taste. Continue to stir-fry for a few more minutes until the rice is heated through and slightly crispy.
  • Remove the pan from the heat and garnish the Com Chien with chopped scallions and cilantro.
  • Serve the Com Chien hot as a standalone dish or as a side dish with your favorite Vietnamese main course.

Notes

  • You can add additional ingredients such as diced pineapple, cashews, or raisins for a unique twist on the traditional Com Chien recipe.
  • Feel free to adjust the seasoning and sauces to suit your taste preferences.
  • Com Chien can be a great way to use up leftover rice and ingredients, making it a convenient and versatile dish.

Nutrition Facts

3 servings per container

Serving Size300

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Dietary Fiber 4g 15%
    • Protein 20g 40%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).

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      IMAGE SOURCE: The original uploader was Triwikanto at English Wikibooks., CC BY 3.0, via Wikimedia Commons

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