Tag: mushrooms

Homemade Philly Cheesesteak | Sandwich Recipe

Homemade Philly Cheesesteak is a delicious sandwich that hails from Philadelphia, Pennsylvania. This iconic American comfort food is known for its savory and indulgent flavors.

Homemade Philly Cheesesteak is a delicious sandwich that hails from Philadelphia, Pennsylvania. This iconic American comfort food is known for its savory and indulgent flavors. It’s traditionally made with thinly sliced beefsteak, melted cheese, and a variety of sautéed vegetables, all served on a hoagie roll.

Philly Cheesesteak Description

The key to a perfect Philly Cheesesteak is the quality of the beef and the way it’s cooked. Ribeye or top round steak is commonly used because of its tenderness and flavor. The beef is sliced very thin and then cooked on a griddle or in a large skillet. It’s often seasoned simply with salt and pepper, allowing the natural flavors of the meat to shine through.

Onions are a staple in this sandwich, and they are usually sautéed until they are soft and caramelized. Some variations include other vegetables like bell peppers and mushrooms, which add additional layers of flavor and texture.

Cheese is another crucial component. Provolone, American cheese, or Cheez Whiz are the most popular choices. The cheese is melted over the meat and vegetables, creating a gooey, melty deliciousness that is hard to resist.

The final essential element is the roll. A good Cheesesteak sandwich roll is slightly crispy on the outside and soft on the inside, perfect for soaking up the flavors of the meat and cheese without becoming soggy.

Video

This video provides a recipe for making a Philly cheesesteak sandwich at home. The ingredients needed include fillet mignon or flank steak, steak seasoning, chili flakes, provolone cheese, onions, mushrooms, bell peppers, olive oil, salt, pepper, and buttered bread.

To start, the steak is sliced thin and seasoned with salt, pepper, and steak seasoning. It is then cooked in a pan with butter until it is slightly brown. Separately, vegetables like onions, bell peppers, and mushrooms are sauteed in olive oil until tender

Once the steak and vegetables are fully cooked, they are combined in the pan. Then, provolone cheese is melted on top to bind everything together. The filling is scooped out and placed onto buttered bread to assemble the final sandwich.

The chef recommends this Philly cheesesteak sandwich recipe, noting it is great for snacks, picnics, or packed lunches. Proper seasoning and high-quality ingredients are emphasized to achieve the best flavor. Overall, the video provides clear instructions on how to make an authentic-tasting Philly cheesesteak at home.

Homemade Philly Cheesesteak | Sandwich Recipe

Helpful Tips:

  1. Both white and whole wheat bread work well, and sourdough is a fantastic option too.
  2. Toasting or grilling the bread helps to prevent it from becoming soggy by keeping the moisture out. Additionally, extra toasted slices add more crunch and structure to the sandwich.
  3. This recipe makes four servings, but you can adjust the amount of filling to your liking. Remember, more filling always makes for a better sandwich.

Tips for Best Results

  • For the best texture, ensure the steak is very thinly sliced.
  • Using a griddle can help achieve an authentic Philly Cheesesteak experience.
  • Customize your sandwich with additional toppings like hot peppers or ketchup.

Philly Cheesesteak Serving Suggestions

Homemade Philly Cheesesteak is perfect for lunch or dinner. Serve it with a side of crispy fries, coleslaw, or a simple salad for a complete meal. This sandwich is also great for game days, family gatherings, or any occasion that calls for a hearty, satisfying dish.

Philly Cheesesteak Nutritional Benefits

While Philly Cheesesteak is indulgent, using lean cuts of beef and adding plenty of vegetables can make it a more balanced meal. Choosing whole-grain rolls can also boost the fiber content.

Enjoy the rich flavors and comforting warmth of a Homemade Philly Cheesesteak, a classic American favorite that brings the taste of Philadelphia right to your kitchen.

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VIDEO AND IMAGE SOURCE: SurvivorECHO

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Filipino Chicken Pastel Recipe

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

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Filipino Chicken Pastel Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

  • 1 kg chicken, cut into serving pieces

  • 3 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 pieces chorizo, sliced

  • 3 pieces hotdogs, sliced

  • 2 medium potatoes, diced

  • 2 medium carrots, diced

  • 1 cup mushrooms, sliced (optional)

  • 1 cup green peas

  • 1 cup evaporated milk

  • 1 cup chicken broth

  • 1 cup grated cheese

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

  • Salt to taste

Directions

  • In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
  • Heat vegetable oil in a large pan over medium heat.
  • Sauté the garlic and onion until fragrant and translucent.
  • Add the chorizo and hotdogs, cooking until slightly browned.
  • Add the marinated chicken pieces and cook until they are lightly browned on all sides.
  • Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
  • Add grated cheese and stir until melted and well incorporated.
  • Season with salt and additional ground black pepper to taste.
  • Bake (Optional):
  • For a richer flavor, transfer the mixture to a cheese casserole.
  • Top with additional grated cheese.
  • Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

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IMAGE: Matereco, CC BY-SA 4.0, via Wikimedia Commons

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Chinese Chicken Stir Fry

Chinese Chicken Stir-Fry is a popular dish in Chinese cuisine. It involves cooking chicken in a wok with vegetables and a flavorful sauce.

Chinese Chicken Stir-Fry is a popular and versatile dish in Chinese cuisine. It involves quickly cooking bite-sized pieces of chicken in a wok or a large skillet with a variety of fresh vegetables and a flavorful sauce. The dish typically includes ingredients like bell peppers, broccoli, carrots, snow peas, and mushrooms, but can be customized with other vegetables as well. The key to a good stir-fry is to have all the ingredients prepped and ready before cooking, as the cooking process is fast and requires constant stirring. The sauce, which can vary depending on the recipe, adds a perfect balance of savory, sweet, and sometimes spicy flavors to the dish. Chinese Chicken Stir-Fry is often served with steamed rice or noodles, making it a delicious and wholesome meal. It is loved for its vibrant colors, crisp textures, and delightful umami taste, making it a favorite choice for many who enjoy Asian-inspired dishes.

My recommended stir fry cookbooks from Amazon.

My recommended wok (am actually using).

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Miso Ramen Recipe

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste. This type of ramen has a rich and hearty taste, and it often includes a variety of toppings. Here’s a basic overview of how miso ramen is typically prepared:

  1. Miso Broth: The key component of miso ramen is the miso-based broth. Miso paste is dissolved in a broth, usually made from a combination of chicken or vegetable stock. The type of miso used can vary, with options like white (shiro), red (aka), or mixed miso. Each type imparts a different depth of flavor to the broth.
  2. Toppings: Miso ramen is often adorned with a variety of toppings. Common choices include:
  • Proteins: Sliced chashu (braised or roasted pork belly), grilled chicken, or tofu for a vegetarian option.
  • Vegetables: Typically, you might find sliced green onions, bean sprouts, corn, and sometimes bamboo shoots.
  • Extras: A seasoned boiled egg (ramen egg or ajitsuke tamago) is a popular addition. Other extras might include seaweed (nori) or sesame seeds.
  1. Noodles: Ramen noodles are a crucial component. They are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The noodles are usually thin and slightly chewy, and they absorb the flavors of the broth.
  2. Seasonings: Apart from miso paste, additional seasonings like soy sauce, sake, mirin, and sometimes dashi (Japanese stock made from fish and seaweed) are used to enhance the flavor of the broth.
  3. Assembly: Miso ramen is assembled by placing cooked noodles in a bowl, adding the miso broth, and arranging the various toppings on the top. The final touch may involve sprinkling additional seasonings or adding a drizzle of sesame oil.

Miso ramen can be customized based on personal preferences, and it’s a favorite among ramen enthusiasts for its robust and savory flavor profile.

Best-seller Filipino Cookbooks:

Let’s dive into the recipe!

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Miso Ramen Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: JapaneseDifficulty: Moderate
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

500

kcal
Total time

1

hour 

Miso ramen is a popular Japanese noodle soup dish that features a flavorful broth made with miso paste, which is a fermented soybean paste.

Ingredients

  • 200 grams ramen noodles

  • 4 cups vegetable or chicken broth

  • 3 tablespoons miso paste

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 cup sliced mushrooms

  • 2 green onions, thinly sliced

  • 2 boiled eggs, halved

  • 1 cup bean sprouts

  • Nori seaweed, for garnish

  • Optional: sliced pork, bamboo shoots, corn kernels

Directions

  • Cook the ramen noodles according to the package instructions. Drain and set aside.
  • In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
  • In a small bowl, whisk together the miso paste, soy sauce, and sesame oil until well combined.
  • Add the miso mixture to the simmering broth, stirring well to dissolve the miso paste.
  • Add the sliced mushrooms to the broth and let them cook for a few minutes until tender.
  • Divide the cooked ramen noodles into serving bowls.
  • Ladle the hot miso broth with mushrooms over the noodles.
  • Top with sliced green onions, boiled eggs, bean sprouts, and any other desired toppings.
  • Garnish with torn nori seaweed for an authentic touch.
  • Serve hot and enjoy!

Notes

  • Feel free to customize your Miso Ramen with additional toppings like sliced pork, bamboo shoots, corn kernels, or any other ingredients you prefer.
  • Adjust the amount of miso paste according to your desired level of saltiness and flavor.
  • For added richness, you can drizzle a bit of chili oil or sesame oil on top before serving.
  • Miso Ramen is best enjoyed immediately after preparation to maintain the ideal texture of the noodles.

Nutrition Facts

2 servings per container

Serving Size400

  • Amount Per ServingCalories500
  • % Daily Value *
  • Total Fat 15g 20%
    • Total Carbohydrate 60g 22%
      • Protein 20g 40%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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        Mapo Tofu Recipe

        Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.

        Mapo tofu (mápó dòufu; literally “pockmarked woman’s tofu”) is a spicy and flavorful tofu dish from Sichuan cuisine, a style of Chinese cuisine originating in Sichuan province in Southwestern China. It consists of tofu set in a sauce containing minced meat, usually ground pork or beef, silken tofu, doubanjiang (a spicy fermented bean paste), chili oil, Sichuan peppercorns, and other ingredients.

        The name of the dish is believed to have originated from a woman named Chen, who ran a restaurant in Chengdu, Sichuan, in the late 19th century. Chen had pockmarks on her face, and so she was known as “Mapo” (pockmarked woman). Her tofu dish became popular, and it was eventually named after her.

        Mapo tofu is a popular dish in China, and it is also enjoyed by people around the world. It is a versatile dish that can be served with steamed rice, noodles, or as part of a larger meal.

        Best-seller Filipino Cookbooks:

        Here is a recipe for mapo tofu:

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        Mapo Tofu Recipe

        Recipe by Yummy Food
        Recipe rating: N/A
        Course: MainCuisine: ChineseDifficulty: Medium

        Mapo tofu (pockmarked woman’s tofu) is a spicy and flavorful tofu dish originating from Sichuan province in Southwestern China.

        Ingredients

        • 1 onion, sliced

        • 1 small piece of ginger, minced (about 2 tsp)

        • 1–2 tsp crushed dried chili pepper

        • 200 g (7 oz) minced beef, or pork

        • 4 cloves of garlic, minced

        • 500 g (1 lb) silken tofu, cubed

        • 2 tbsp chili bean paste (Doubanjiang)

        • 1 tbsp Szechuan pepper, roasted and ground

        • 1 tbsp soy sauce

        • 1 tbsp rice wine

        • 3–4 green onions, cut into 2 cm (1 inch) pieces

        • 2–3 mushrooms (tree ears preferred; optional)

        Directions

        • If using dried mushrooms, soak them in hot water for 10 minutes while preparing the rest of the ingredients, then slice before adding later.
        • Sauté onion with ginger and crushed chili.
        • Add minced meat and garlic, and fry until brown.
        • Mix in other ingredients (including sliced mushrooms), lower heat, and simmer for 5–10 minutes.
        • Serve over steamed jasmine rice.

        Notes

        • Some extra chili pepper can be substituted for Szechuan pepper, but the taste and feeling will be different. Szechuan pepper has a numbing sensation, not heat.
        • A little ground coriander and cumin is very nice in this dish, especially if you cannot find Szechuan pepper easily.
        • A red bell pepper, a tomato, and fresh coriander leaves are all welcome additions, though not traditional.
        • The meal is just as good with whole beans instead of tofu.
        • A vegan/vegetarian version of this meal can be made by substituting the meat with textured vegetable protein (TVP) or ground tofu.

        Embark on a culinary journey with Mapo Tofu, where each bite is a symphony of spice and texture. Crafted with precision and respect for tradition, this dish promises to transport your taste buds to the vibrant streets of Sichuan, inviting you to savor the essence of one of China’s most beloved culinary treasures.

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        Easy Pork Salpicao Recipe

        Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

        Pork Salpicao is a delicious and savory Filipino dish that consists of tender pieces of pork, typically pork tenderloin or pork belly, cooked in a flavorful sauce with garlic, soy sauce, Worcestershire sauce, and sometimes oyster sauce. It’s known for its rich and garlicky taste, making it a popular choice in Filipino cuisine.

        Here’s a breakdown of the key components and preparation of Pork Salpicao:

        1. Pork: Pork cubes or slices, often from tender cuts like pork tenderloin or pork belly, are used in this dish. The pork is typically cut into bite-sized pieces, making it easy to cook quickly.

        2. Marinade: The pork is marinated in a mixture of soy sauce, Worcestershire sauce, oyster sauce (optional), minced garlic, ground black pepper, and sometimes a pinch of chili flakes for a subtle kick. The marinade infuses the pork with flavor and adds depth to the dish.

        3. Searing: After marinating, the pork is seared in hot oil until it becomes browned and cooked through. This step helps to develop a nice crust on the outside of the pork while keeping it tender and juicy inside.

        4. Aromatics: Sliced onions and bell pepper strips are often sautéed in the same pan after the pork is cooked. This adds sweetness and a slight crunch to the dish, balancing the rich and savory flavors.

        5. Combination: The cooked pork is then returned to the pan with the sautéed onions and bell peppers. Everything is mixed together, allowing the flavors to meld and infuse into the pork.

        6. Garnish: To finish the dish, it’s often garnished with chopped fresh parsley or cilantro for a burst of freshness and color.

        7. Serving: Pork Salpicao is typically served hot and can be paired with steamed rice or eaten with bread, depending on your preference.

        Pork Salpicao is loved for its robust garlic and soy sauce flavors, as well as its tender and succulent pork. It’s a quick and satisfying dish that’s commonly enjoyed in Filipino households and is often served at family gatherings and special occasions. The addition of Worcestershire sauce and oyster sauce adds depth and complexity to the sauce, making it a well-balanced and delightful Filipino culinary creation.

        Adding button mushrooms to Pork Salpicao is a wonderful idea, as it brings an earthy flavor and an extra layer of texture to the dish.

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        Here’s a Pork Salpicao recipe with button mushrooms:

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        Easy Pork Salpicao Recipe

        Recipe by Yummy Food
        Recipe rating: N/A
        Course: MainCuisine: FilipinoDifficulty: Easy

        Pork Salpicao is a flavorful Filipino dish made with tender pork chunks marinated in a garlicky, soy sauce-based sauce.

        Ingredients

        • 1/2 kilo pork tenderloin or pork belly, cut into bite-sized cubes

        • 200 grams (about 7 ounces) button mushrooms, cleaned and sliced

        • 4 cloves garlic, minced

        • 1/4 cup soy sauce

        • 2 tablespoons Worcestershire sauce

        • 2 tablespoons oyster sauce

        • 2 tablespoons olive oil (or cooking oil of your choice)

        • 1/2 teaspoon ground black pepper

        • 1/4 teaspoon chili flakes (adjust to your spice preference)

        • 1 bell pepper (red or green), sliced into strips (optional)

        • 1 medium-sized onion, sliced

        • 1/4 cup beef or chicken broth (optional)

        • Salt to taste

        • Chopped fresh parsley or cilantro for garnish (optional)

        Directions

        • Marinate the Pork:
        • In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, oyster sauce, ground black pepper, and chili flakes. Mix well.
        • Add the pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes to allow the flavors to penetrate the meat. You can marinate longer for more flavor, even overnight in the refrigerator.
        • Cook the Pork:
        • Heat the olive oil in a large pan or skillet over medium-high heat.
        • Add the marinated pork cubes to the hot oil, making sure to sear all sides until they turn brown and are cooked through. This should take about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
        • Remove the cooked pork from the pan and set it aside.
        • Saute the Vegetables and Mushrooms:
        • In the same pan, add the sliced onions, bell pepper strips, and button mushrooms. Sauté them for a few minutes until they become tender and slightly caramelized.
        • Combine and Simmer:
        • Return the cooked pork to the pan with the sautéed vegetables and mushrooms.
        • If you want a saucier Pork Salpicao, you can add the beef or chicken broth at this point. Allow the mixture to simmer for a couple of minutes to meld the flavors and create a sauce. If you prefer it drier, you can skip this step.
        • Taste and Adjust:
        • Taste the dish and adjust the seasoning if needed by adding more soy sauce, salt, or pepper according to your preference.
        • Serve:
        • Once everything is heated through and well combined, transfer the Pork Salpicao with button mushrooms to a serving plate.
        • Garnish with chopped fresh parsley or cilantro, if desired.

        Notes

        • This version of Pork Salpicao with button mushrooms adds a delightful twist to the classic recipe. Enjoy it with steamed rice or your preferred side dish for a delicious meal.

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        Easy Shashlik Recipe

        Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

        Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe. It consists of skewered and grilled chunks of marinated meat, often served with vegetables or bread. Shashlik is a flavorful and satisfying dish that has various regional variations.

        In Russia, shashlik is a beloved dish commonly associated with outdoor grilling and gatherings, especially during the warmer months. Russian shashlik is similar to the shashlik found in other countries, but it often features a distinct marinade and preparation style.

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        Here’s a traditional Russian shashlik recipe:

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        Easy Shashlik Recipe

        Recipe by Yummy Food
        Recipe rating: N/A
        Course: MainCuisine: RussianDifficulty: Easy

        Shashlik, sometimes spelled “shashlyk,” is a popular dish in many parts of the world, particularly in Central Asia, the Middle East, and Eastern Europe.

        Ingredients

        • 1 kg pork shoulder

        • 100 ml vodka

        • 1 tbsp honey

        • 1 tbsp black pepper

        • 1 tbsp prepared mustard

        • Pieces of onion, red or green bell pepper, bacon, sausage, cucumber, baby mushrooms

        Directions

        • Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces in it. Leave the bowl in the refrigerator for 3 hours.
        • Arrange the meat pieces on wooden or metal skewers, putting some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
        • Grill the skewers.
        • Serve with potato and other salads! Enjoy!

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        IMAGE SOURCE: Игоревич, Public domain, via Wikimedia Commons

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        Easy Wonton Soup Recipe

        Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

        Wonton Soup: A Delicious and Warming Comfort Food

        Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

        Best-seller Filipino Cookbooks:

        Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

        Here is a recipe for a delicious and warming wonton soup:

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        Easy Wonton Soup Recipe

        Recipe by Yummy Food
        Recipe rating: N/A
        Course: SoupsCuisine: AsianDifficulty: Easy

        Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

        Ingredients

        • 1/2 Kilo ground pork

        • 1/4 Kilo shrimp, peeled and deveined

        • 1/4 cup chopped green onions

        • 1 tablespoon grated ginger

        • 1 tablespoon soy sauce

        • 1 tablespoon Shaoxing wine

        • 1 teaspoon toasted sesame oil

        • 1/2 teaspoon salt

        • 1/4 teaspoon white pepper

        • 1 teaspoon cornstarch

        • 1 package of wonton wrappers

        • 8 cups chicken broth

        • 1 inch ginger, sliced

        • 2 tablespoons light soy sauce

        • 1 tablespoon toasted sesame oil

        Directions

        • Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
        • Add the cornstarch and mix until just combined.
        • Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
        • Repeat step 3 with the remaining wrappers and filling.
        • Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
        • Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
        • Remove the wontons from the broth with a slotted spoon and place them in a bowl.
        • Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
        • Pour the broth over the wontons and serve immediately.

        Notes

        • You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
        • To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
        • Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

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