Tag: bok choy

Homemade Hot Pot Recipe for a Comforting Family Meal

Try this homemade hot pot recipe with broth, meat, veggies, and sauces. A warm family meal that’s easy to cook and share.

How to Enjoy a Homemade Hot Pot Recipe at Home

Homemade Hot Pot Recipe: Comforting Meal to Share

A homemade hot pot recipe brings warmth and connection to the table. Families gather around a simmering pot of broth and cook meat, vegetables, and noodles together. This meal feels like both a feast and an experience. The rich soup base, fresh produce, and dipping sauces create balance and flavor. Hot pot is simple to set up at home, and it makes a meal that feels special without being complicated.

Why This Hot Pot Works

This recipe is for four servings, perfect for a family dinner or a small gathering. The broth is comforting, built from a pork bone soup base with shiitake mushrooms and onion for depth. Fresh vegetables like napa cabbage, bok choy, and mushrooms keep the flavors clean. Thinly sliced pork and beef cook quickly in the broth. Tofu and mixed hot pot balls add variety in texture. Udon or vermicelli noodles finish the meal with a satisfying bite.

The sauces give the meal personality. A nutty peanut sauce balances with soy, sesame, and a hint of chili. A soy sesame sauce offers a sharper, savory note with garlic and mirin. Together, these sauces make every bite exciting.

Homemade Hot Pot Recipe Ingredients for 4 Servings

Soup Base

  • 6 cups (1.4 L) water
  • 1 pack Lee Kum Kee Hotpot Soup Base (Black Pepper and Pork Bone)
  • 1 medium onion, sliced
  • 3–4 pieces shiitake mushrooms, whole

Vegetables and Meat

  • 1/2 head napa cabbage (about 300 g), sliced
  • 1 small bok choy (about 150 g)
  • 100 g shimeji mushroom
  • 100 g enoki mushroom
  • 2 stalks spring onion, chopped
  • 200 g firm tofu, cut into 1.5 cm thick squares
  • 200 g pork sukiyaki slices
  • 200 g beef sukiyaki slices
  • 200 g hot pot balls mix
  • 200 g udon or 150 g vermicelli noodles

Peanut Sauce

Soy Sesame Sauce

Homemade Hot Pot Recipe Procedure

  1. Wash and cut all vegetables. Place them on a serving tray.
  2. Prepare meat and hot pot balls. Cut tofu into squares.
  3. In two small bowls, combine ingredients for the peanut sauce and soy sesame sauce. Mix well.
  4. Boil water in a large pot. Add the soup base, onion, and shiitake mushrooms. Simmer for 5 minutes.
  5. Place the pot at the center of the table. Keep the broth simmering. Add vegetables, meat, tofu, noodles, and hot pot balls to the pot. Cook before serving.
  6. Dip cooked food into sauces before eating.

Hot Pot at Home

Cooking hot pot at home makes dinner interactive. Each guest cooks their own portion in the broth. This creates a relaxed pace where conversation flows as much as the food. An easy hot pot at home does not need many tools. A portable burner and a wide pot are enough. A large table helps keep all ingredients within reach.

Flavor and Flexibility

You can change the vegetables depending on what is fresh. Leafy greens like spinach or kale also work. Seafood such as shrimp or fish fillet makes the broth richer. Noodles absorb the soup, turning the last bites into a full meal. This flexibility is why an Asian hot pot recipe appeals to so many.

Serving and Sharing

A family hot pot meal works best with variety. Prepare more than one dipping sauce so guests can choose flavors. Arrange meat and vegetables neatly on trays for easy access. Place bowls, chopsticks, and ladles around the table.

Why You Will Love This Recipe

This hot pot recipe is warm, social, and easy to prepare. It can be enjoyed with different meats, seafood, and vegetables. The sauces add contrast and depth. Once you try it, this DIY hot pot at home will become a go-to meal for gatherings.

Final Note

If you ask what to serve with hot pot, the answer is simple: variety. Mix vegetables, noodles, meat, and tofu for balance. Use both sauces to bring new flavors to each bite. A comforting hot pot dinner creates memories that last beyond the table.

Best-seller Filipino Cookbooks:

Homemade Hot Pot Recipe

Pin
Print

Homemade Hot Pot Recipe for a Comforting Family Meal

Recipe by Yummy FoodCourse: MainCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

679

kcal
Total time

40

minutes

Try this homemade hot pot recipe with broth, meat, veggies, and sauces. A warm family meal that’s easy to cook and share.

Ingredients

  • Soup Base

  • 6 cups (1.4 L) water

  • 1 pack Lee Kum Kee Hotpot Soup Base (Black Pepper and Pork Bone)

  • 1 medium onion, sliced

  • 3–4 pieces shiitake mushrooms, whole

  • Vegetables and Meat

  • 1/2 head napa cabbage (about 300 g), sliced

  • 1 small bok choy (about 150 g)

  • 100 g shimeji mushroom

  • 100 g enoki mushroom

  • 2 stalks spring onion, chopped

  • 200 g firm tofu, cut into 1.5 cm thick squares

  • 200 g pork sukiyaki slices

  • 200 g beef sukiyaki slices

  • 200 g hot pot balls mix

  • 200 g udon or 150 g vermicelli noodles

  • Peanut Sauce

  • 1/4 cup (60 g) peanut butter

  • Water as needed

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp chili paste

  • 1 tsp chopped garlic

  • 1 tsp chopped spring onion

  • 1 tbsp sesame oil

  • 1 tsp sesame seeds

  • 1 tsp honey or sugar, adjust to taste

  • Soy Sesame Sauce

  • 3 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1/4 cup (60 ml) mirin

  • 1 tbsp sesame oil

  • 1 tsp chili paste

  • 1 tsp chopped garlic

  • 1 tsp chopped spring onion

Directions

  • Wash and cut all vegetables. Place them on a serving tray.
  • Prepare meat and hot pot balls. Cut tofu into squares.
  • In two small bowls, combine ingredients for the peanut sauce and soy sesame sauce. Mix well.
  • Boil water in a large pot. Add the soup base, onion, and shiitake mushrooms. Simmer for 5 minutes.
  • Place the pot at the center of the table. Keep the broth simmering. Add vegetables, meat, tofu, noodles, and hot pot balls to the pot. Cook before serving.
  • Dip cooked food into sauces before eating.

Nutrition Facts

Servings Per Recipe: 4
Serving Size: ~861 g
Calories
679
Total Fat
40 g
Saturated Fat
12 g
Cholesterol
70 mg
Sodium
1,015 mg
Total Carbohydrate
38 g
Dietary Fiber
5.7 g
Total Sugars
12 g
Protein
44 g
% Daily Value*
(based on 2,000 kcal)
Total Fat 52%
Saturated Fat 58%
Cholesterol 23%
Sodium 44%
Total Carbohydrate 14%
Dietary Fiber 20%
Protein 88%
Estimated nutrient amounts per serving
  • Calories: 679 kcal
  • Total Fat: 40 g (Saturated Fat: 12 g)
  • Cholesterol: 70 mg
  • Sodium: 1,015 mg
  • Total Carbohydrate: 38 g (Dietary Fiber: 5.7 g, Sugars: 12 g)
  • Protein: 44 g
*Percent Daily Values are based on a 2,000 calorie diet. Values shown are estimates based on the recipe ingredients and common nutrition databases.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Boiling | Simmering | Stewing

By Cuisine: Asian Fusion | Chinese | Japanese

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly | Meal Prep Friendly

By Dish Type: Noodles & Pasta | One-Pot Meals | Soups & Stews

By Main Ingredient: Beef | Pork | Tofu / Plant-Based | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Soy Sauce-Based Dishes | Traditional & Authentic

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Wonton Soup Recipe

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Wonton Soup: A Delicious and Warming Comfort Food

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

Best-seller Filipino Cookbooks:

Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

Here is a recipe for a delicious and warming wonton soup:

Pin
Print

Easy Wonton Soup Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: AsianDifficulty: Easy

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Ingredients

  • 1/2 Kilo ground pork

  • 1/4 Kilo shrimp, peeled and deveined

  • 1/4 cup chopped green onions

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon Shaoxing wine

  • 1 teaspoon toasted sesame oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 1 teaspoon cornstarch

  • 1 package of wonton wrappers

  • 8 cups chicken broth

  • 1 inch ginger, sliced

  • 2 tablespoons light soy sauce

  • 1 tablespoon toasted sesame oil

Directions

  • Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
  • Add the cornstarch and mix until just combined.
  • Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
  • Repeat step 3 with the remaining wrappers and filling.
  • Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
  • Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
  • Remove the wontons from the broth with a slotted spoon and place them in a bowl.
  • Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
  • Pour the broth over the wontons and serve immediately.

Notes

  • You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
  • To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
  • Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Chinese

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Chicken | Pork | Vegetables

By Cooking Method: Stewing

By Dish Type: Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: BrokenSphere, CC BY 3.0, via Wikimedia Commons

Easy Kare-Kare Recipe

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a famous and beloved dish in Filipino cuisine, often served during special occasions and gatherings. The main ingredients in Kare-Kare are oxtail and/or tripe, but other variations may use pork hock, beef, or even seafood as the protein component. The meat is simmered until tender and then combined with a mixture of ground peanuts or peanut butter, garlic, onions, and annatto for color. The sauce is further enhanced with shrimp paste (bagoong) or fish sauce for a delightful umami flavor. Kare-Kare is typically served with blanched vegetables such as string beans, eggplant, banana blossoms, and bok choy. This dish showcases the unique blend of flavors in Filipino cooking and is best enjoyed with steamed rice for a complete and satisfying meal.

Best-seller Filipino Cookbooks:

Here is a simple Kare-kare recipe:

Pin
Print

Easy Kare-Kare Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Kare-Kare is a traditional Filipino stew known for its rich and savory peanut-based sauce. It is a popular dish in Filipino cuisine.

Ingredients

  • Option 1:

  • 1 kilo of beef (round or sirloin cut) cut into cubes

  • Option 2:

  • 1 kilo of beef tripe or oxtail (cut 2 inches long)

  • Option 3:

  • 1 kilo of a combination of all three (beef, tripe, and oxtail)

  • 3 cups of peanut butter

  • 1/4 cup grounded toasted rice

  • 1/2 cup cooked bagoong alamang (anchovies)

  • 2 pieces onions, diced

  • 2 heads of garlic, minced

  • 4 tablespoons atsuete oil

  • 4 pieces eggplant, sliced 1 inch thick

  • 1 bundle Pechay (Bok choy) cut into 2 pieces

  • 1 bundle of sitaw (string beans) cut to 2″ long

  • 1 banana bud, cut similar to eggplant slices, blanch in boiling water

  • 1/2 cup oil

  • 8 cups of water

  • Salt to taste

Directions

  • In a stock pot, boil beef, tripe, and oxtails in water for an hour or until cooked. Strain and keep the stock.
  • In a big pan or wok, heat oil and atsuete oil.
  • Sauté garlic, and onions until golden brown, then add the stock, toasted rice, beef, oxtail, and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.
  • Add the eggplant, string beans, pechay, and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.
  • Serve with bagoong on the side and hot plain rice.

Nutrition Facts

4 servings per container

Serving Size100

  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 20g 26%
    • Saturated Fat 6g 30%
  • Cholesterol 40mg 14%
  • Sodium 400mg 18%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 2g 8%
    • Total Sugars 2g
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Best-seller Diabetic Cookbooks

    Related Recipes:

    By Cuisine: Filipino

    By Meal Type: Dinner | Lunch

    By Main Ingredient: Beef | Vegetables

    By Cooking Method: Simmering | Stewing

    By Dish Type: Soups & Stews

    Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

    By Diet or Lifestyle: High-Protein

    Let me know what you think and enter your comments below!

    Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

    Exit mobile version