Wonton Soup: A Delicious and Warming Comfort Food

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp. The wontons are cooked in a flavorful broth that is typically made with chicken or pork. Wonton soup is a popular dish in many Asian countries, and it is also enjoyed by people worldwide.

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Wonton soup is a delicious and comforting dish perfect for a cold day. It is also a relatively easy dish to make, so you can enjoy it at home without having to go out to a restaurant. So next time you are looking for a warm and satisfying meal, why not try making wonton soup?

Here is a recipe for a delicious and warming wonton soup:

Easy Wonton Soup Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: AsianDifficulty: Easy

Wonton soup is a classic Chinese soup that is made with wontons, a type of dumpling filled with ground pork and shrimp.

Ingredients

1/2 Kilo ground pork
1/4 Kilo shrimp, peeled and deveined
1/4 cup chopped green onions
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon toasted sesame oil
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon cornstarch
1 package of wonton wrappers
8 cups chicken broth
1 inch ginger, sliced
2 tablespoons light soy sauce
1 tablespoon toasted sesame oil

Directions

Combine the ground pork, shrimp, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a large bowl. Mix well.
Add the cornstarch and mix until just combined.
Place a wonton wrapper on a flat surface. Place a teaspoon of the filling in the center of the wrapper. Fold the wrapper in half, making sure to seal the edges.
Repeat step 3 with the remaining wrappers and filling.
Bring the chicken broth to a boil in a large pot. Add the sliced ginger and cook for 1 minute.
Add the wontons to the boiling broth and cook for 3-4 minutes, or until they float to the top.
Remove the wontons from the broth with a slotted spoon and place them in a bowl.
Add the light soy sauce and toasted sesame oil to the broth and stir to combine.
Pour the broth over the wontons and serve immediately.

Notes

You can add other vegetables to the soup, such as bok choy, carrots, or mushrooms.
To make the wontons ahead of time, wrap them in plastic wrap and freeze them. When you are ready to make the soup, thaw the wontons and cook them according to the recipe.
Garnish the soup with chopped green onions and serve with a side of soy sauce for dipping.

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IMAGE SOURCE: BrokenSphere, CC BY 3.0, via Wikimedia Commons

A wonton wrapper is a type of thin dough wrapper commonly used in Chinese and other East Asian cuisines. It is a versatile ingredient that is typically used to make wontons, a type of dumpling that can be filled with various ingredients, including ground meat, vegetables, and seasonings.

Wonton wrappers are typically made from a mixture of wheat flour, water, and sometimes egg. They are rolled into thin sheets and then cut into squares or circles for wrapping the filling. Wonton wrappers are known for their delicate texture and slightly chewy consistency when cooked.

Wontons can be filled with a wide range of ingredients, making them suitable for both savory and sweet dishes. Common fillings for savory wontons include pork, shrimp, chicken, or a combination of these, often mixed with seasonings like garlic, ginger, soy sauce, and green onions. Sweet wonton fillings may include fruits like apples or bananas, sometimes combined with sugar and cinnamon.

Wonton wrappers are incredibly versatile and can be used in various cooking methods, including boiling, steaming, frying, and baking. They are essential in making dishes like wonton soup, steamed wontons, fried wontons, and dessert wontons. Wonton wrappers are readily available in most Asian grocery stores and some mainstream supermarkets, either fresh or frozen, making them accessible for home cooks to experiment with a wide range of recipes.

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Recipe for Wonton Wrapper:

Easy Wonton Wrapper Recipe

Recipe by Yummy FoodCuisine: AsianDifficulty: Easy

A wonton wrapper is used to make wonton dumplings that can be filled with ingredients like ground meat, vegetables, and seasonings.

Ingredients

2 cups flour
1 egg
1 teaspoon salt
⅓–½ cups water

Directions

Sift flour and salt into a large bowl; create a well-like indentation in the center.
Beat egg lightly, pour into indentation in the flour, and mix well.
Sprinkle with cold water, wet your hands, and knead the mixture into a smooth dough.
Place dough in a bowl and cover with a damp cloth, refrigerate for 30 minutes to an hour.
Sprinkle a wide work area or board with flour. Roll out the dough until it is paper thin and its edges are even in thickness. The wonton skins will be partially transparent.
Cut dough into 2–3-inch (5–7.5 cm) strips, flour lightly then stack one on top of the other and cut the strips into 2–3-inch (5–7.5 cm) squares.
Place skins on a tray and cover with a damp cloth until ready to use.

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By Cuisine: Chinese

By Main Ingredient: Flour

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Other Useful Categories: Beginner Recipes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: Susan Slater, CC BY-SA 4.0, via Wikimedia Commons

RECIPE SOURCE: Wiki Cookbook