Tag: Grated cheese

Filipino Chicken Pastel Recipe

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce. This rich casserole is made even more delightful with the addition of hotdogs, chorizo, potatoes, and carrots, all sautéed together with aromatic spices.

The dish begins with chicken pieces marinated in soy sauce and black pepper, infusing them with flavor. The chicken is then cooked with garlic and onions, adding a fragrant base. Hotdogs and chorizo slices are introduced to the mix, providing a savory, slightly smoky taste. Diced potatoes and carrots contribute to the hearty texture and absorb the flavors of the sauce beautifully.

Once the vegetables are tender and the meats are cooked, the mixture is simmered in evaporated milk and chicken broth, creating a luscious, creamy consistency. Green peas are added for a pop of color and subtle sweetness. The final touch is a generous helping of grated cheese, which melts into the sauce, adding richness and depth.

Baking the dish in a cheese casserole not only melds the flavors together but also creates a bubbly, golden topping that’s irresistibly delicious. The result is a comforting, satisfying meal that’s perfect for family dinners or special occasions. Filipino Chicken Pastel is traditionally served with steamed white rice, but it also pairs wonderfully with freshly baked bread, making it a versatile and beloved staple in Filipino cuisine.

Pin
Print

Filipino Chicken Pastel Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium

Filipino Chicken Pastel is a beloved, hearty dish that combines tender pieces of chicken with a medley of savory ingredients in a thick, creamy sauce.

Ingredients

  • 1 kg chicken, cut into serving pieces

  • 3 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 pieces chorizo, sliced

  • 3 pieces hotdogs, sliced

  • 2 medium potatoes, diced

  • 2 medium carrots, diced

  • 1 cup mushrooms, sliced (optional)

  • 1 cup green peas

  • 1 cup evaporated milk

  • 1 cup chicken broth

  • 1 cup grated cheese

  • 2 tablespoons soy sauce

  • 1 teaspoon ground black pepper

  • Salt to taste

Directions

  • In a large bowl, marinate the chicken pieces with soy sauce and ground black pepper for at least 30 minutes.
  • Heat vegetable oil in a large pan over medium heat.
  • Sauté the garlic and onion until fragrant and translucent.
  • Add the chorizo and hotdogs, cooking until slightly browned.
  • Add the marinated chicken pieces and cook until they are lightly browned on all sides.
  • Stir in the potatoes, carrots, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables start to soften.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Reduce the heat and let it cook for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  • Stir in the evaporated milk and green peas. Continue to simmer for another 5 minutes.
  • Add grated cheese and stir until melted and well incorporated.
  • Season with salt and additional ground black pepper to taste.
  • Bake (Optional):
  • For a richer flavor, transfer the mixture to a cheese casserole.
  • Top with additional grated cheese.
  • Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the cheese on top is melted and bubbly.

Filipino Chicken Pastel Serving Suggestions

Filipino Chicken Pastel is best enjoyed with steamed white rice, but it also pairs wonderfully with freshly baked bread or rolls. This dish is perfect for lunch or dinner, and its creamy, savory goodness makes it a hit with both kids and adults.

Final Thoughts

Chicken Pastel is a true testament to the delicious fusion of flavors in Filipino cuisine. Its rich and creamy sauce, combined with tender chicken and flavorful vegetables, makes it a comforting dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for guests, Chicken Pastel is sure to impress and satisfy. Enjoy this delightful Filipino classic and savor the warmth and richness it brings to your table.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Dairy | Vegetables

By Cooking Method: Frying | Stewing

By Dish Type: Casseroles | One-Pot Meals

Other Useful Categories: Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: High-Protein | Holiday Recipes | Kid-Friendly | Meal Prep Friendly

IMAGE: Matereco, CC BY-SA 4.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Pinoy-Style Hotcake Recipe

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake. These hotcakes are known for their vibrant yellow color, slightly sweet flavor, and fluffy texture, making them a favorite comfort food among Filipinos.

Unlike traditional American pancakes, Pinoy-Style Hotcake is often made with all-purpose flour, sugar, baking powder, baking soda, and salt. The wet ingredients typically include evaporated milk, which adds a rich and creamy flavor, along with an egg, melted butter or vegetable oil, and vanilla extract. A few drops of yellow food coloring are often added to give the hotcakes their signature hue, reminiscent of the festive and colorful nature of Filipino cuisine.

The preparation of Pinoy-Style Hotcakes is straightforward. The dry and wet ingredients are mixed separately before being combined to form a smooth batter. The batter is then poured onto a hot, lightly greased non-stick pan or griddle, cooking each side until golden brown. This process ensures that the hotcakes are perfectly fluffy and evenly cooked.

What sets Pinoy-Style Hotcakes apart is the way they are served. Traditionally, they are topped with a spread of butter or margarine while still warm, followed by a generous sprinkle of sugar. This simple topping melts slightly, creating a delightful contrast between the soft, warm hotcake and the sweet, slightly crunchy sugar. For an extra layer of flavor, some variations include a topping of grated cheese, which adds a savory dimension to the dish.

Pinoy-Style Hotcakes are more than just a breakfast item; they are a nostalgic treat that brings back memories of childhood for many Filipinos. Often enjoyed with a hot cup of coffee or a cold glass of juice, these hotcakes are a testament to the Filipino penchant for transforming simple ingredients into comforting, delicious dishes that bring joy to everyday moments.

Pin
Print

Easy Pinoy-Style Hotcake Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Easy

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Ingredients

Directions

  • Prepare the Batter:
  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • In another bowl, beat the egg. Add the evaporated milk, melted butter or vegetable oil, and vanilla extract. Mix until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. If desired, add a few drops of yellow food coloring to achieve the traditional yellow hue of Pinoy-style hotcakes.
  • Heat the Pan:
  • Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with butter or margarine.
  • Cook the Hotcakes:
  • Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
  • Flip the hotcake and cook for another 1-2 minutes until golden brown and cooked through.
  • Repeat with the remaining batter, greasing the pan as needed.
  • Serve:
  • While the hotcakes are still warm, spread a small amount of butter or margarine on top. Sprinkle generously with sugar.
  • If desired, top with grated cheese for an extra touch of flavor.

Notes

  • Enjoy your delicious and fluffy Pinoy-style hotcakes, a perfect breakfast or merienda treat that brings a taste of Filipino comfort food to your table!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Breakfast | Snacks

By Main Ingredient: Dairy | Eggs

By Cooking Method: Frying

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Easy Yema Cake Recipe

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds. Originating from the Philippines, this dessert has gained widespread popularity for its irresistible sweetness and indulgent richness, making it a staple at celebrations, gatherings, and special occasions.

At the heart of Yema Cake is the chiffon cake, which is airy, moist, and tender, providing a delicate base for the layers of creamy yema custard. The chiffon cake is typically made from a mixture of flour, eggs, sugar, and oil, with the addition of baking powder to achieve its light and fluffy texture. Once baked to perfection, the cake is cooled and sliced into layers, ready to be filled and frosted with the luscious yema custard.

The yema custard, made from condensed milk and egg yolks, is the star of the show in Yema Cake. This creamy and rich custard is cooked until thickened, imparting a velvety smoothness and a delightful sweetness to the dessert. The custard is generously spread between the layers of chiffon cake, adding moisture and flavor to each bite. Additionally, it is used to frost the exterior of the cake, creating a smooth and creamy finish that is as beautiful as it is delicious.

Yema Cake is often garnished with grated cheese or toasted grated coconut, adding a savory contrast to the sweet and creamy flavors of the dessert. These toppings not only enhance the visual appeal of the cake but also add an extra layer of texture and flavor, creating a truly unforgettable culinary experience.

Whether enjoyed as a centerpiece at a birthday party, a sweet treat during merienda (afternoon snack), or a comforting indulgence after a hearty meal, Yema Cake never fails to delight with its irresistible charm and delectable taste. Its combination of fluffy cake and creamy custard creates a dessert that is both comforting and celebratory, capturing the essence of Filipino hospitality and culinary tradition with every slice.

Pin
Print

Easy Yema Cake Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

Ingredients

  • For the cake:

  • 2 cups cake flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • For the yema frosting:

  • 1 can (14 oz) sweetened condensed milk

  • 4 egg yolks

  • 1/4 cup unsalted butter

  • 1 teaspoon vanilla extract

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.
  • In a bowl, whisk together the cake flour, baking powder, and salt. Set aside.
  • In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a well-incorporated and smooth batter.
  • Pour the prepared batter into the round cake pan, spreading it evenly.
  • Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, let’s prepare the yema frosting. In a saucepan, combine the sweetened condensed milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
  • Remove the saucepan from heat and stir in the butter and vanilla extract. Mix until well combined and smooth.
  • Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
  • Once the cake has cooled, spread the yema frosting generously over the top of the cake, using an offset spatula or the back of a spoon. You can also frost the sides if desired.
  • Slice and serve the luscious Yema Cake, savoring the perfect combination of moist cake and creamy yema frosting. This cake is best enjoyed with a cup of coffee or tea, or as a delightful dessert for any occasion.

Notes

  • You can also decorate the Yema Cake with toasted grated coconut or chopped roasted nuts for added texture and flavor, if desired.

Best-seller Diabetic Cookbooks

Now, gather your ingredients, don your apron, and embark on the sweet journey of making Yema Cake. Let the flavors of yema and cake meld together in a delightful symphony, bringing joy to your taste buds and those you share it with. Happy baking and savoring the goodness of Filipino cuisine!

Related Recipes:

By Cuisine: Filipino

By Meal Type: Desserts | Snacks

By Main Ingredient: Dairy | Eggs

By Cooking Method: Baking

By Dish Type: Baked Goods

Other Useful Categories: Beginner Recipes | Comfort Food | Reader Favorites | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

IMAGE SOURCE: Marife.altabano, CC BY-SA 4.0, via Wikimedia Commons

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

Exit mobile version