Tag: Filipino breakfast

Aglio Olio with Beef Tapa and Poached Egg

Enjoy a bold fusion of Italian and Filipino flavors with Aglio Olio, Beef Tapa, and Poached Egg, offering savory richness and creamy indulgence in every bite.

Aglio Olio with Beef Tapa and Poached Egg: A Delicious Fusion of Flavors

Are you ready to experience a bold fusion of Italian and Filipino flavors? Look no further than Aglio Olio with Beef Tapa and Poached Egg, a mouthwatering dish that combines the simple elegance of Italian pasta with the savory richness of Filipino beef tapa. This unique take on the classic Tapsilog dish is guaranteed to excite your taste buds with every bite.

What is Aglio Olio with Beef Tapa?

Traditionally, spaghetti aglio olio is an Italian pasta dish known for its simple ingredients – garlic, olive oil, and chili flakes. In this fusion dish, we take the classic flavors of aglio olio and give it a Filipino twist by adding shredded beef tapa, a beloved cured meat often served with garlic rice in the Filipino breakfast staple tapsilog. And to top it all off? A perfectly poached egg that adds a creamy, indulgent finish to the dish.

Why You’ll Love This Dish

This Aglio Olio with Beef Tapa and Poached Egg offers the best of both worlds. The garlic and olive oil base of the pasta provides a subtle but flavorful backdrop, while the beef tapa adds an umami-packed, savory element that elevates the dish. The poached egg ties everything together, adding a creamy richness that makes this dish comforting and satisfying.

Whether you’re a fan of traditional tapsilog or simply looking for a new and exciting way to enjoy pasta, this fusion dish is sure to become a favorite in your kitchen.

Perfect for Any Meal

Although inspired by Filipino breakfast, this Aglio Olio with Beef Tapa and Poached Egg can be enjoyed at any time of the day. It’s a versatile meal that’s quick to prepare, making it perfect for a weeknight dinner or a weekend brunch.

Conclusion

This fusion of Aglio Olio and Beef Tapa offers a fresh take on two beloved cuisines, combining the simplicity of Italian pasta with the bold flavors of Filipino beef tapa. Topped with a poached egg, this dish is the perfect balance of comfort, flavor, and creativity. Give this recipe a try and elevate your pasta game with a delicious Filipino twist!

How to poach eggs:

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Aglio Olio with Beef Tapa and Poached Egg Recipe:

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Aglio Olio with Beef Tapa and Poached Egg

Recipe by Yummy FoodCourse: MainCuisine: Other world cuisineDifficulty: Medium

Enjoy a bold fusion of Italian and Filipino flavors with Aglio Olio, Beef Tapa, and Poached Egg, offering savory richness and creamy indulgence in every bite.

Ingredients

  • 300 grams cooked beef tapa shredded

  • 400 grams Spaghetti Noodles

  • 4 cups Water

  • Olive oil as needed

  • 12 cloves Garlic peeled and minced

  • 1 tsp Chili Flakes

  • 30 mL Extra Virgin Olive Oil

  • 30 grams Flat Leaf Parsley finely chopped (optional)

  • 4 pcs Poached Egg

  • Salt to taste

Directions

  • Make the beef tapa.
  • Shred the beef finely.
  • Cook the pasta and set aside.
  • In a saute pan, heat the olive oil in medium.
  • Add the garlic, chili flakes, and a pinch of salt.
  • Add the cooked pasta and toss well.
  • If needed, add pasta water.
  • Drizzle with extra virgin olive oil.
  • Carefully spoon the poached egg onto the tapa or pasta.
  • Garnish with Parsley (if desired).
  • Serve.

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Filipino Beef Tapa

Filipino Beef Tapa is a beloved dish often served for breakfast with garlic rice and fried eggs, creating the iconic “Tapsilog,” a classic Filipino meal.

Filipino Beef Tapa: A Classic Dish for Any Occasion

Filipino Beef Tapa is a well-loved dish in Filipino cuisine, often enjoyed as part of a classic “Tapsilog” breakfast, which consists of tapa (beef), sinangag (garlic fried rice), and itlog (fried egg). This hearty meal is known for its savory-sweet flavors and is perfect for a satisfying breakfast or any time of the day.

The preparation of Beef Tapa begins with thinly sliced beef marinated in a flavorful blend. The marinade typically includes Knorr Liquid Seasoning, minced garlic, brown sugar, and black pepper. The combination of sweet and salty creates a delightful balance of flavors that is characteristic of Filipino cuisine. For the best results, it’s recommended to marinate the beef for at least four hours or, ideally, overnight to ensure that the meat absorbs all the flavors.

Once marinated, the beef is fried in a hot pan until it develops a slight crisp on the outside while remaining tender on the inside. The result is a dish that is rich in flavor, with hints of sweetness from the sugar and a garlicky, savory taste from the seasoning. The caramelization that occurs during frying adds a layer of depth to the dish, making each bite burst with flavor.

Traditionally, Beef Tapa is served with garlic fried rice and a sunny-side-up egg, creating a well-rounded meal. However, this versatile dish can also be incorporated into other creative recipes. For instance, it can be used as a protein in pasta dishes like Aglio Olio or as a flavorful filling in a Banh Mi sandwich. Its adaptability extends to wraps, salads, or even as a topping for Asian-inspired noodle dishes.

The simplicity of its ingredients and the ease of preparation make Beef Tapa a popular choice for home cooks. Whether served in the traditional “Tapsilog” style or used in inventive ways, Beef Tapa remains a beloved dish that brings the flavors of the Philippines to any table.

To try this amazing recipe or explore more dishes, check out This Grandpa Blogs for more culinary inspiration!

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Filipino Beef Tapa

Recipe by Yummy FoodCourse: Main, BreakfastCuisine: FilipinoDifficulty: Easy

Filipino Beef Tapa is a staple in Filipino cuisine, commonly served for breakfast alongside garlic fried rice and fried eggs, forming the famous “Tapsilog.”

Ingredients

Directions

  • Combine the Knorr Liquid Seasoning, cracked black pepper, brown sugar, half of the minced garlic, Knorr Rostip Chicken Seasoning Powder, chili flakes, and Knorr Tamarind Soup Base in a bowl. You may adjust the seasonings according to your preferred taste.
  • Pour this marinade over the beef and marinate for a minimum of an hour or overnight in the chiller.
  • To cook the marinated beef, heat the oil in a saute pan.
  • Saute the other half of the minced garlic until fragrant.
  • Add the marinated beef and cook until it is cooked through and the sauce has reduced enough to glaze it.
  • Garnish with garlic chips and spring onions.

Notes

  • Use thinly sliced beef to allow the marinade to penetrate deeper and for quicker cooking.
  • Adjust the sugar and seasoning to your taste—some prefer their tapa sweeter, while others enjoy it more savory.
  • You can store marinated beef in the freezer for a quick meal anytime.

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RECIPE SOURCE: This Grandpa Blogs

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Easy Pinoy-Style Hotcake Recipe

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake. These hotcakes are known for their vibrant yellow color, slightly sweet flavor, and fluffy texture, making them a favorite comfort food among Filipinos.

Unlike traditional American pancakes, Pinoy-Style Hotcake is often made with all-purpose flour, sugar, baking powder, baking soda, and salt. The wet ingredients typically include evaporated milk, which adds a rich and creamy flavor, along with an egg, melted butter or vegetable oil, and vanilla extract. A few drops of yellow food coloring are often added to give the hotcakes their signature hue, reminiscent of the festive and colorful nature of Filipino cuisine.

The preparation of Pinoy-Style Hotcakes is straightforward. The dry and wet ingredients are mixed separately before being combined to form a smooth batter. The batter is then poured onto a hot, lightly greased non-stick pan or griddle, cooking each side until golden brown. This process ensures that the hotcakes are perfectly fluffy and evenly cooked.

What sets Pinoy-Style Hotcakes apart is the way they are served. Traditionally, they are topped with a spread of butter or margarine while still warm, followed by a generous sprinkle of sugar. This simple topping melts slightly, creating a delightful contrast between the soft, warm hotcake and the sweet, slightly crunchy sugar. For an extra layer of flavor, some variations include a topping of grated cheese, which adds a savory dimension to the dish.

Pinoy-Style Hotcakes are more than just a breakfast item; they are a nostalgic treat that brings back memories of childhood for many Filipinos. Often enjoyed with a hot cup of coffee or a cold glass of juice, these hotcakes are a testament to the Filipino penchant for transforming simple ingredients into comforting, delicious dishes that bring joy to everyday moments.

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Easy Pinoy-Style Hotcake Recipe

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Easy

Pinoy-Style Hotcake is a beloved Filipino breakfast and merienda (snack) treat that offers a delightful twist on the classic pancake.

Ingredients

Directions

  • Prepare the Batter:
  • In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • In another bowl, beat the egg. Add the evaporated milk, melted butter or vegetable oil, and vanilla extract. Mix until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. If desired, add a few drops of yellow food coloring to achieve the traditional yellow hue of Pinoy-style hotcakes.
  • Heat the Pan:
  • Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with butter or margarine.
  • Cook the Hotcakes:
  • Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
  • Flip the hotcake and cook for another 1-2 minutes until golden brown and cooked through.
  • Repeat with the remaining batter, greasing the pan as needed.
  • Serve:
  • While the hotcakes are still warm, spread a small amount of butter or margarine on top. Sprinkle generously with sugar.
  • If desired, top with grated cheese for an extra touch of flavor.

Notes

  • Enjoy your delicious and fluffy Pinoy-style hotcakes, a perfect breakfast or merienda treat that brings a taste of Filipino comfort food to your table!

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IMAGE SOURCE: Lokalpedia, CC BY-SA 4.0, via Wikimedia Commons

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Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Easy Daing Na Bangus Recipe

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

What is Daing?

Daing, Tuyô, or Bilad (literally “sun-dried” or “sun-baked”) refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also “boneless” variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.

https://en.wikipedia.org/wiki/Daing

Daing na Bangus is very easy to prepare. It is so tasty that even little children will love it. It is better to have the fish deboned when buying in the market as milkfish is notorious for being bonier than other food fish. In the frozen section of most supermarkets, there is deboned milkfish labeled as “boneless bangus”, which helps to make this recipe a lot easier to prepare.

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Easy Daing Na Bangus Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

41

kcal
Total time

20

minutes

This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried.

Ingredients

  • 8 pcs. Boneless Bangus ( Milkfish ), butterflied with skin-on

  • 2 2/3 cup vinegar

  • 1 TBSP, 1 TSP salt

  • 1 TSP freshly ground black pepper

  • 16 cloves crushed garlic.

  • 1 cup, cooking oil

Directions

  • Marinating Instructions:
  • Flatten Bangus with skin on top and place in baking pan (or any flat surface like baking pan)
  • Sprinkle the crushed garlic on all the Bangus surface
  • Now pour in vinegar, then season with pepper and salt.
  • Safely cover and narinate Bangus in the refrigerator overnight to get full flavor.
  • To Cook:
  • In a hot frying pan, add the 4 tbsps. of cooking oil and heat till it just starts to smoke over medium-high heat.
  • Place the Bangus fillet, skinside down.
  • Lower heat to medium and cook uncovered about 4 minutes each side.
  • Brown the marinade garlic and place it on top of the bangus.
  • Serve Daing na Bangus with rice, and atchara.

Nutrition Facts

1 servings per container

Serving Size168

  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 1g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 2339mg 102%
  • Total Carbohydrate 3.06g 2%
    • Dietary Fiber 0.8g 3%
    • Total Sugars 0.69g
  • Protein 0.18g 1%
  • Potassium 146mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Let me know what you think and enter your comments below!

MAIN IMAGE SOURCE: bingbing on flickr / CC BY

MARINATED BANGUS IMAGE SOURCE: Judgefloro / CC0

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