Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

How to Make Chinese Chicken Cabbage Stir-Fry at Home

A plate of Chinese chicken cabbage stir-fry brings a mix of tender meat and fresh vegetables in a light, savory sauce. This dish is quick to prepare and uses simple ingredients. The balance of chicken, cabbage, and other vegetables makes it a healthy chicken stir fry option for weeknight meals. You can pair it with steamed rice for a complete and satisfying dinner.

The recipe uses lean chicken breast and fresh produce. The cabbage stays crisp, while the carrots and green beans add color and extra flavor. The sauce coats every bite without overpowering the taste of the vegetables. If you enjoy chicken vegetable stir fry, this recipe will be a favorite. It also works well as a chicken and cabbage recipe for meal prep or family gatherings.

Ingredients (4 servings)

500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
2 cloves garlic, minced
2.5 cm (1 in) ginger, peeled and grated
120 g (1 cup) carrot, sliced
120 g (1 cup) green beans, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
60 ml (1/4 cup) water
Salt and pepper, to taste

Instructions

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat oil in a wok over high heat.
Add garlic and ginger. Stir-fry for 30 seconds.
Add chicken and stir-fry for 2–3 minutes until lightly browned.
Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
Add salt and pepper to taste. Serve hot with rice.

This easy chicken stir fry offers fresh flavor without complicated steps. The chicken and vegetables stir fry method keeps the texture of each ingredient. The sauce blends the taste of soy sauce and oyster sauce into a smooth finish. If you want an Asian stir fry recipe that is quick and healthy, this one will fit perfectly into your meal plan.

Best-seller Filipino Cookbooks:

Chinese Chicken Cabbage Stir-Fry Recipe

Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Total time

minutes

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

Ingredients

500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
2 cloves garlic, minced
2.5 cm (1 in) ginger, peeled and grated
120 g (1 cup) carrot, sliced
120 g (1 cup) green beans, sliced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
60 ml (1/4 cup) water
Salt and pepper, to taste

Directions

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat oil in a wok over high heat.
Add garlic and ginger. Stir-fry for 30 seconds.
Add chicken and stir-fry for 2–3 minutes until lightly browned.
Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
Add salt and pepper to taste. Serve hot with rice.

Nutrition Facts

4 servings per container

Serving Size125

Amount Per ServingCalories250
% Daily Value *
Cholesterol 65mg 22%
Sodium 750mg 33%
Potassium 600mg 13%
Total Carbohydrate 10g 4%
- Dietary Fiber 3g 11%
- Total Sugars 4g
Protein 26g 52%

Vitamin A 80mcg 9%
Vitamin C 60mg 67%
Calcium 6mg 1%
Iron 10mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Stir-Frying

By Cuisine: Chinese

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly

By Dish Type: Stir-Fries

By Main Ingredient: Chicken | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food

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Black Pepper Chicken with Mushrooms – A Flavorful & Easy Stir-Fry Recipe

Black Pepper Chicken with Mushrooms – A quick, flavorful stir-fry with tender chicken, mushrooms, and a bold peppery sauce. Ready in 30 minutes!

Black Pepper Chicken with Mushrooms – A Flavorful and Easy Stir-Fry Recipe

Why You’ll Love This Black Pepper Chicken with Mushrooms Recipe

This Black Pepper Chicken with Mushrooms is a quick and delicious stir-fry that combines tender chicken, savory mushrooms, and a rich, peppery sauce. It’s perfect for busy weeknights and pairs well with rice or noodles.

Benefits:

✔ Quick & Easy – Ready in under 30 minutes.
✔ Bold Flavor – A perfect balance of soy sauce, oyster sauce, and black pepper.
✔ Healthy & Nutritious – High in protein and packed with veggies.
✔ Customizable – Add more vegetables or adjust spice levels to taste.

Black Pepper Chicken with Mushrooms Ingredients (Serves 4)

For the Chicken:

4 boneless, skinless chicken breasts, sliced
2 tablespoons cornstarch
2 teaspoons salt
1 teaspoon black pepper
4 tablespoons vegetable oil

For the Stir-Fry:

2 onions, chopped
4 cups sliced mushrooms
6 cloves garlic, minced

For the Sauce:

4 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
1/2 cup water
Freshly ground black pepper, to taste

For Garnish:

Green onions (optional)

Black Pepper Chicken with Mushrooms Step-by-Step Instructions

1️⃣ Prepare the Chicken – Slice the chicken into thin strips. In a bowl, mix with cornstarch, salt, and black pepper. Toss to coat evenly.
2️⃣ Cook the Chicken – Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
3️⃣ Cook the Vegetables – Add the remaining oil to the skillet. Sauté onions and mushrooms for 5 minutes until softened.
4️⃣ Make the Sauce – Stir in garlic, soy sauce, oyster sauce, sesame oil, and water. Bring to a simmer and let it thicken slightly.
5️⃣ Combine Everything – Return the chicken to the skillet, mix well, and season with additional black pepper to taste.
6️⃣ Serve & Enjoy – Garnish with green onions and serve hot with rice or noodles.

Pro Tips for the Best Black Pepper Chicken with Mushrooms

🔥 Use Freshly Ground Pepper – It enhances the bold, spicy flavor. 🔥 Adjust the Heat – Add crushed red pepper for extra spice. 🔥 Try Different Mushrooms – Shiitake or cremini add depth to the dish. 🔥 Make it Saucy – Add extra water or broth for more sauce.

What to Serve with Black Pepper Chicken with Mushrooms

🍚 Steamed rice – A perfect base to soak up the sauce.
🥢 Noodles – Pair with lo mein, ramen, or rice noodles.
🥦 Stir-fried veggies – Add broccoli, bell peppers, or snap peas.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and add more flavor. Adjust cooking time slightly.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. Store leftovers in an airtight container for up to 3 days and reheat in a skillet.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it gluten-free.

Final Thoughts

This Black Pepper Chicken with Mushrooms is a simple yet flavorful dish that’s easy to make at home. Whether you’re craving a quick dinner or a tasty meal prep option, this recipe is sure to satisfy. Give it a try and let us know how you like it! 🍽️✨

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