Tag: easy fish recipe

Sweet & Sour Crispy Fish

Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.

Sweet & Sour Crispy Fish is a tantalizing dish that brings together the contrasting flavors of sweetness and tanginess with the satisfying crunch of crispy fried fish. This culinary masterpiece is a favorite in Chinese cuisine, known for its irresistible combination of textures and flavors. From the crispy exterior of the fish to the luscious sauce that coats each bite, Sweet & Sour Crispy Fish offers a symphony of tastes that delights the senses and leaves a lasting impression.

The preparation of Sweet & Sour Crispy Fish involves several steps to achieve the perfect balance of textures and flavors. First, thin slices of fresh fish, such as tilapia or cod, are lightly coated in a seasoned batter made from a mixture of flour, cornstarch, and spices. The fish is then deep-fried until golden brown and crispy, creating a delightful contrast to the tender flesh inside. Meanwhile, a vibrant sweet and sour sauce is prepared by combining ingredients like vinegar, sugar, ketchup, and pineapple juice, which are simmered until thick and glossy.

Sweet & Sour Crispy Fish

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One of the most appealing aspects of Sweet & Sour Crispy Fish is its sensory appeal. As the fish sizzles in the hot oil, the aroma of frying fish and spices fills the air, whetting the appetite and enticing diners with the promise of a delicious meal. When the fish is plated and smothered in the glossy sweet and sour sauce, the vibrant colors and mouthwatering aroma are a feast for the eyes and nose. Each bite offers a symphony of textures, from the crispiness of the fish to the velvety smoothness of the sauce, creating a truly memorable dining experience.

Sweet & Sour Crispy Fish is a versatile dish that can be enjoyed as a main course alongside steamed rice or noodles, or as part of a larger Chinese feast. Its popularity extends beyond restaurant menus, as home cooks around the world experiment with their own variations of this beloved dish. Whether served at a family dinner or a festive celebration, Sweet & Sour Crispy Fish is sure to captivate the taste buds and leave diners craving more of its irresistible flavors and textures.

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Tilapia Stew

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish.

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish. This hearty stew combines tender tilapia fillets with a rich and aromatic broth, infused with a medley of vegetables, herbs, and spices.

The base of the stew typically includes a savory combination of tomatoes, onions, and garlic, which serve as the foundation for building layers of flavor. Additional ingredients such as carrots, celery, and bell peppers add depth and texture to the stew, while herbs like thyme, parsley, and bay leaves lend a fragrant aroma. The tilapia fillets are gently simmered in the flavorful broth until they are tender and infused with the robust flavors of the stew. The result is a wholesome and nutritious dish that is both satisfying and nourishing.

Tilapia stew is often served as a main course for dinner, accompanied by crusty bread or rice to soak up the delicious broth. Whether enjoyed on a chilly evening or as a comforting meal any time of the year, tilapia stew is sure to warm the soul and delight the taste buds with its comforting flavors and hearty goodness.

The video is a tutorial on how to make delicious tilapia stew:

  • The ingredients include garlic, ginger, paprika, cumin, black pepper, salt, pureed tomatoes, green bell peppers, onions, coriander, and milk.
  • The fish is washed, descaled, and seasoned with salt and garlic powder before being shallow fried.
  • The stew is cooked with the seasoned fish, along with the mentioned ingredients, until well done.
  • The final dish can be enjoyed with rice.
Tilapia Stew

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Easy Paksiw Na Dilis Recipe

Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices. The word “paksiw” refers to the cooking method of stewing in vinegar.

Paksiw na dilis is a comforting and sour-savory dish that is typically enjoyed with steamed rice. The vinegar helps to preserve the fish while imparting a tangy flavor to the dish. The combination of garlic, onions, and ginger adds depth and aroma to the paksiw. It’s a simple and satisfying dish that highlights the flavors of the dilis.

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Here’s a simple recipe for paksiw na dilis:

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Easy Paksiw Na Dilis Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Paksiw na dilis is another popular Filipino dish that features dilis, which are anchovies or small fish, cooked in vinegar along with garlic, onions, and spices.

Ingredients

  • 1/2 Kilo fresh dilis (anchovies), cleaned and gutted

  • 1/2 cup vinegar (cane vinegar or coconut vinegar)

  • 1/2 cup water

  • 3 cloves garlic, minced

  • 1 onion, sliced

  • 1 thumb-sized piece of ginger, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar (optional)

  • Salt and pepper to taste

  • Cooking oil

  • 2 pieces tomatoes, diced (optional)

Directions

  • In a pan, heat some oil and sauté the garlic, onions, and ginger until fragrant.
  • Add the cleaned dilis to the pan and cook for a few minutes until the fish turns slightly opaque.
  • Pour in the vinegar and water. Add the soy sauce and brown sugar (if using). Stir gently to combine the ingredients.
  • Season with salt and pepper according to your taste. Remember that dilis is naturally salty, so use salt sparingly.
  • Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the fish is fully cooked and the flavors have melded together.
  • Taste the sauce and adjust the seasoning if needed. You can add more vinegar for a tangier taste or more sugar for a slightly sweeter flavor. Add the tomatoes (if desired).
  • Serve the paksiw na dilis hot with steamed rice.

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IMAGE SOURCE: Elmer nev valenzuela, CC BY-SA 4.0, via Wikimedia Commons

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Easy Fish Escabeche Recipe

This easy fish escabeche recipe is basically a sweet and sour dish. The preferred fish for this recipe is the lapu-lapu (grouper) which is widely available in the Philippines.

Easy Fish Escabeche Recipe

This easy fish escabeche recipe is basically a sweet and sour dish. The preferred fish for this recipe is the lapu-lapu (grouper) which is widely available in the Philippines.

Fish escabeche is a common dish in Spain, Portugal and Latin American countries. There are many variations of escabeche but the commonality is frying the fish and the acidic sweet and sour sauce.

Fish escabeche is popular in the Philippines being a former Spanish colony. The style of cooking escabeche is very much similar to the original Spanish version using locally available fish but following the original technique.

Almost all Spanish speaking countries have their own local modification of cooking fish escabeche.

In Spain and Portugal, escabeche is not limited to fish. Other seafood, chicken, rabbit, and pork are used too.

Read more about escabeche in this Wikipedia article.

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Recipe For Fish Escabeche:

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Easy Fish Escabeche Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

606

kcal
Total time

1

hour 

10

minutes

This easy fish escabeche recipe is basically a sweet and sour dish. The preferred fish for this recipe is the lapu-lapu (grouper) which is widely available in the Philippines.

Ingredients

  • 4 pieces fleshy fish (lapulapu, red snapper, carp)

  • 1 tbsp, 1 tsp salt

  • 1 tbsp, 1 tsp pepper

  • enough flour to dredge the fish in

  • 1 tbsp, 1 tsp minced garlic

  • 1/4 cup ginger (cut into thin strips)

  • 2 cups sliced onions

  • 4 cups red and green bell peppers (cut into strips)

  • 1/2 cup canola oil

  • 8 cups water

  • 1 cup vinegar

  • 1 cup brown sugar

  • 1/2 cup soy sauce

  • 1/2 cup cornstarch

Directions

  • Rub the fish with salt and pepper.
  • Dredge fish with flour and then deep-fry in very hot oil. Set aside.
  • In a skillet, lightly saute garlic, ginger, onions, and bell peppers in oil. Set aside.
  • In a pan, mix together water, vinegar, sugar, soy sauce, corn starch, salt, and pepper. Simmer for about 5 minutes or until the starch is cooked and thickens the mixture.
  • Simmer mixture for about 5 minutes or until the starch is cooked and thickens the mixture.
  • Place the fish on a platter and pour over it the sauce prepared in step 4.
  • Arrange the sauteed ginger, onions, and peppers on top of the fish and serve.

Nutrition Facts

4 servings per container

Serving Size855

  • Amount Per ServingCalories606
  • % Daily Value *
  • Total Fat 28.4g 37%
    • Saturated Fat 2.2g 12%
    • Trans Fat 0.11g
  • Cholesterol 0mg 0%
  • Sodium 4176mg 182%
  • Total Carbohydrate 85.21g 31%
    • Dietary Fiber 4.1g 15%
    • Total Sugars 59.4g
  • Protein 4.22g 9%
  • Potassium 536mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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