Tag: Broth

Tilapia Stew

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish.

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish. This hearty stew combines tender tilapia fillets with a rich and aromatic broth, infused with a medley of vegetables, herbs, and spices.

The base of the stew typically includes a savory combination of tomatoes, onions, and garlic, which serve as the foundation for building layers of flavor. Additional ingredients such as carrots, celery, and bell peppers add depth and texture to the stew, while herbs like thyme, parsley, and bay leaves lend a fragrant aroma. The tilapia fillets are gently simmered in the flavorful broth until they are tender and infused with the robust flavors of the stew. The result is a wholesome and nutritious dish that is both satisfying and nourishing.

Tilapia stew is often served as a main course for dinner, accompanied by crusty bread or rice to soak up the delicious broth. Whether enjoyed on a chilly evening or as a comforting meal any time of the year, tilapia stew is sure to warm the soul and delight the taste buds with its comforting flavors and hearty goodness.

The video is a tutorial on how to make delicious tilapia stew:

  • The ingredients include garlic, ginger, paprika, cumin, black pepper, salt, pureed tomatoes, green bell peppers, onions, coriander, and milk.
  • The fish is washed, descaled, and seasoned with salt and garlic powder before being shallow fried.
  • The stew is cooked with the seasoned fish, along with the mentioned ingredients, until well done.
  • The final dish can be enjoyed with rice.
Tilapia Stew

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Easy Pancit Molo Recipe

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines. It is a comforting and flavorful soup made with a combination of pork, shrimp, and dumplings, typically served during special occasions or family gatherings. Here’s a basic recipe for Pancit Molo:

Pancit Molo is a delicious and warming Filipino soup that’s perfect for any occasion. It combines the savory flavors of pork and shrimp dumplings with a flavorful chicken broth, making it a favorite among many Filipino families. Enjoy!

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Easy Pancit Molo Recipe

Recipe by Yummy FoodCourse: SoupsCuisine: FilipinoDifficulty: Easy

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Ingredients

  • For the Dumplings:

  • 1/4 kilo ground pork

  • 1/4 kilo shrimp, minced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 egg

  • 1/4 cup green onions, chopped

  • Salt and pepper to taste

  • Wonton or Molo wrappers

  • For the Soup:

  • 1 tablespoon cooking oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 cups chicken broth

  • 1/2 cup shredded chicken (optional)

Directions

  • In a bowl, combine all the dumpling ingredients except for the wrappers. Mix well.
  • Lay out a wonton wrapper and place a small amount of the dumpling mixture in the center. Fold the wrapper in half diagonally to create a triangle. Seal the edges by moistening them with a little water and pressing them together. Repeat this process until all the dumplings are made.
  • In a large pot, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
  • Pour in the chicken broth and bring it to a boil. If you’re using shredded chicken, add it at this stage.
  • Carefully drop the dumplings into the boiling broth one by one. Make sure not to overcrowd the pot. Allow the dumplings to cook for about 10-12 minutes or until they float to the surface and are cooked through.
  • Season the soup with salt and pepper to taste.
  • Serve the Pancit Molo hot, garnished with chopped green onions.

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Easy Pata Tim Recipe

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.

Easy Pata Tim Recipe

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar. Some vegetables, like pechay and mushrooms, are also added.

The dish is commonly served in Chinese-Filipino restaurants particularly in the City of Manila.

Pata tim, like the more common humba, is derived from the Chinese red braised pork. It is closer to the original dish than humba, in that it sometimes uses Chinese rice wine and other Chinese spices and condiments. However, it is more commonly cooked closer to the Filipino paksiw na pata, but it does not use vinegar or uses only a very small amount of it. Like humba, it can also add common Filipino ingredients like pineapples, banana flowers, saba bananas, and patis. The name is a shortened version of pata itim, literally “black pork hock”, from pata (“pork hock” or “pig’s trotters”) and itim (“black”).

Wikipedia

The most basic pata tim recipe uses what Filipinos call as pata (pork hock in English). Traditionally, pata tim is cooked whole and not chopped. The easy way to cook pata tim, as described below, is to mix all the ingredients together with the pata and simmer until tender. The broth is then used to make the sauce. The recipe used lettuce as garnish but we can replace it with blanched pechay. Then we serve with rice.

This dish could be modified. You may want to broil the pata for 1 to 2 minutes to prevent the skin from shrinking when boiled.

Another option is to pre-boil the pata for around 20 minutes before adding the ingredients. This allows you to remove scum and impurities from the pata. You can discard the water later and continue with the recipe.

For more flavor, some cooks will add pork cubes. This is all entirely up to you.

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Easy Pata Tim Recipe

Recipe by Yummy FoodCourse: Main CourseCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

711

kcal
Total time

2

hours 

30

minutes

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices sweetened with sugar.

Ingredients

  • 1 kg pork pata (pork’s leg)

  • 5 cloves garlic; crushed

  • 1/4 cup soy sauce

  • 3/4 cup pineapple juice

  • 3/4 cup oyster sauce

  • 1 tablespoon rice wine

  • 1 tablespoon pepper corns

  • 1 red onion; chopped

  • 3 bay leaves

  • Lettuce for garnish (fried for 2 minutes)

  • Sauce:

  • 1 cup broth of pata

  • 5 tablespoons cornstarch

  • Salt to taste

Directions

  • In a stock pot, put enough water to simmer the pork pata (with all the ingredients) until the meat is tender.
  • Add hot water to replace the evaporated liquid, if necessary.
  • Drain and cut the meat from one side and separate the bones. Save 1 cup of broth for the sauce.
  • Place the lettuce in a platter. Put the pata over the lettuce. Set aside.
  • Make the Sauce:
  • In a skillet, combine broth, cornstarch, and salt.
  • Bring to boil until sauce becomes thick.
  • Pour the sauce on top of the pata.
  • Serve hot and enjoy!

Nutrition Facts

4 servings per container

Serving Size550

  • Amount Per ServingCalories711
  • % Daily Value *
  • Total Fat 31.24g 41%
    • Total Carbohydrate 25.52g 10%
      • Dietary Fiber 2.2g 8%
      • Total Sugars 14.4g
    • Protein 68.5g 137%
    • Vitamin A 6mcg 1%
    • Vitamin C 14mg 16%
    • Calcium 14mg 2%
    • Iron 17mg 95%
    • Vitamin D 13mcg 65%
    • Vitamin E 5mg 34%
    • Vitamin K 5mcg 5%
    • Thiamin 146mg 12167%
    • Riboflavin 67mg 5154%
    • Niacin 164mg 1025%
    • Vitamin B6 148mg 8706%
    • Vitamin B12 73mcg 3042%
    • Folate 11mcg 3%
    • Pantothenic Acid 38mg 760%
    • Phosphorus 91mg 8%
    • Magnesium 29mg 7%
    • Zinc 73mg 664%
    • Selenium 207mcg 377%
    • Copper 49mg 5445%
    • Manganese 47mg 2044%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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