Category: Copycat Recipes

Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful Recipe

Chicken Shawarma with Creamy Garlic Sauce – Tender spiced chicken, fresh veggies, and garlic sauce wrapped in warm pita. Easy & delicious!

Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful!

Love the rich flavors of chicken shawarma? You can make this tender, spiced, and juicy dish at home—no rotisserie needed! Wrapped in warm pita with creamy garlic sauce, fresh veggies, and bold Middle Eastern spices, this is a meal you’ll want to make again and again.

Let’s dive in! 🍽️🔥

Why You’ll Love This Chicken Shawarma Recipe

✔ Better Than Takeout – Authentic flavors with simple ingredients.
✔ Quick & Easy – Prep in 10 minutes, cook in 20 minutes!
✔ Versatile – Enjoy in pita, over rice, or as a salad bowl.

Ingredients You’ll Need

For the Chicken Shawarma:

  • 2 lbs (900g) chicken thighs (boneless, skinless)
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) plain yogurt
  • 3 cloves garlic, minced

For the Creamy Garlic Sauce:

  • ¼ cup (60ml) mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced

For Serving:

  • Pita bread or flatbreads
  • Fresh vegetables (tomatoes, cucumbers, onions)

Step-by-Step Instructions

1. Make the Marinade

In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Add olive oil, yogurt, and minced garlic, then stir well.

2. Marinate the Chicken

Coat the chicken thighs with the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).

3. Cook the Chicken

  • Heat a grill or pan over medium-high heat.
  • Cook the chicken for 6-7 minutes per side until golden brown and fully cooked.

4. Make the Creamy Garlic Sauce

While the chicken cooks, mix mayonnaise, lemon juice, and minced garlic in a small bowl. Stir until smooth.

5. Assemble the Shawarma Wrap

  • Slice the cooked chicken into strips.
  • Fill pita or flatbread with the chicken, fresh veggies, and creamy garlic sauce.
  • Wrap and enjoy!

Recipe Tips & Variations

✔ Prefer white meat? Use chicken breast instead of thighs.
✔ Want it spicy? Add red pepper flakes or hot sauce.
✔ Low-carb option? Serve over a salad instead of in pita.
✔ Extra toppings? Try pickles, tahini, or feta cheese for more flavor.

FAQs

Q: Can I make this ahead of time?
Yes! Marinate the chicken overnight and refrigerate. Cook when ready.

Q: What’s the best way to reheat shawarma?
Reheat in a pan over medium heat for a few minutes to keep it juicy.

Q: Can I bake the chicken instead?
Yes! Bake at 400°F (200°C) for 25-30 minutes until fully cooked.

Final Thoughts

This homemade chicken shawarma is packed with flavor, easy to make, and perfect for a quick meal. Whether you serve it in pita, over rice, or as a salad, it’s a dish everyone will love!

🌟 Try this recipe? Let us know! Tag us on social media with your delicious creations.

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Chicken Shawarma with Creamy Garlic Sauce Recipe:

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Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful Recipe

Recipe by Yummy FoodCourse: Main, Lunch, Dinner, Street FoodCuisine: Middle Eastern, Mediterranean, Street FoodDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

900

kcal
Total time

30

minutes

Chicken Shawarma with Creamy Garlic Sauce – Tender spiced chicken, fresh veggies, and garlic sauce wrapped in warm pita. Easy & delicious!

Ingredients

  • For the Chicken Shawarma:

  • 2 lbs (900g) chicken thighs (boneless, skinless)

  • 1 tbsp cumin

  • 1 tbsp paprika

  • 1 tsp turmeric

  • 1 tsp coriander

  • 1 tsp cinnamon

  • 1 tsp black pepper

  • 1 tsp salt

  • ¼ cup (60ml) olive oil

  • ¼ cup (60ml) plain yogurt

  • 3 cloves garlic, minced

  • For the Creamy Garlic Sauce:

  • ¼ cup (60ml) mayonnaise

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

  • For Serving:

  • Pita bread or flatbreads

  • Fresh vegetables (tomatoes, cucumbers, onions)

Directions

  • Make the Marinade
  • In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Add olive oil, yogurt, and minced garlic, then stir well.
  • Marinate the Chicken
  • Coat the chicken thighs with the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).
  • Cook the Chicken
  • Heat a grill or pan over medium-high heat.
  • Cook the chicken for 6-7 minutes per side until golden brown and fully cooked.
  • Make the Creamy Garlic Sauce
  • While the chicken cooks, mix mayonnaise, lemon juice, and minced garlic in a small bowl. Stir until smooth.
  • Assemble the Shawarma Wrap
  • Slice the cooked chicken into strips.
  • Fill pita or flatbread with the chicken, fresh veggies, and creamy garlic sauce.
  • Wrap and enjoy!

Notes

  • Prefer white meat? Use chicken breast instead of thighs.
  • Want it spicy? Add red pepper flakes or hot sauce.
  • Low-carb option? Serve over a salad instead of in pita.
  • Extra toppings? Try pickles, tahini, or feta cheese for more flavor.

Best-seller Diabetic Cookbooks

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Easy Beef and Broccoli Lo Mein Recipe – Better Than Takeout!

Beef and Broccoli Lo Mein made easy! This quick, flavorful stir-fry combines tender beef, fresh veggies, and savory noodles in a rich sauce.

Beef and Broccoli Lo Mein Recipe – Better Than Takeout!

Are you craving a delicious, homemade Beef and Broccoli Lo Mein that tastes just like your favorite takeout? This easy-to-make recipe is packed with tender beef, crisp vegetables, and savory noodles tossed in a rich, flavorful sauce. It’s the perfect dish for a quick weeknight dinner!

Why You’ll Love This Recipe

✔ Better Than Takeout – Fresh ingredients, no MSG, and made just the way you like it!
✔ Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
✔ Customizable – Swap the beef for chicken, shrimp, or tofu to make it your own.

Ingredients You’ll Need

For the Beef:

  • 1 Kilo top sirloin, flank steak, or skirt steak
  • 1 tsp Slap Ya Mama seasoning (or Cajun seasoning)
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • ½ tsp red pepper flakes
  • ¼ cup beef broth
  • 2 tbsp olive oil (divided)

For the Lo Mein Sauce:

  • 1½ cups beef broth
  • ½ cup brown sugar
  • ¼ cup oyster sauce
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • 1 tbsp sesame oil
  • ½ tsp red pepper flakes
  • 1 tbsp ginger (freshly grated)
  • 1 tsp black pepper
  • 2 tbsp cornstarch + 2 tbsp water (for thickening)

For the Vegetables:

  • 1 large onion, diced
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup matchstick carrots
  • 2 cups shredded cabbage
  • 1–2 cups snap peas
  • 3 cups broccoli florets
  • 1 (225 grams) can water chestnuts, diced
  • 400 grams lo mein noodles

Step-by-Step Instructions

1. Cook the Noodles

  • Boil lo mein noodles according to the package instructions. Drain and set aside.

2. Cook the Beef

  • Heat 1 tbsp of olive oil in a large wok or pan over medium-high heat.
  • Add the beef, seasonings, and beef broth.
  • Stir-fry until the meat is tender and the liquid has reduced.
  • Remove the beef from the pan and set aside.

3. Stir-Fry the Vegetables

  • In the same pan, add another 1 tbsp of olive oil.
  • Toss in the onion, carrots, and bell pepper. Sauté until slightly tender.
  • Add garlic, broccoli, snap peas, cabbage, and water chestnuts. Cook for 3–4 minutes.

4. Make the Sauce

  • In a separate pan, mix beef broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, red pepper flakes, ginger, and black pepper. Bring to a simmer.
  • In a small bowl, mix cornstarch and water, then stir into the sauce until thickened.

5. Bring It All Together

  • Return the beef to the pan. Add the cooked noodles and toss everything together.
  • Pour the sauce over the mixture and stir well. Cook for another 3–4 minutes until fully combined.

6. Serve & Enjoy!

  • Plate your homemade Beef and Broccoli Lo Mein and serve hot.
  • Garnish with sesame seeds or green onions if desired.

Tips for the Best Lo Mein

✔ Use the Right Cut of Beef – Flank steak or sirloin works best for tender stir-fry meat.
✔ Don’t Overcook the Veggies – Keep them slightly crisp for a fresh, crunchy texture.
✔ Customize It – Add mushrooms, baby corn, or even swap the protein to suit your taste!

Frequently Asked Questions

Q: Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Q: What can I use instead of Lo Mein noodles?
If you don’t have lo mein noodles, you can use spaghetti, udon, or ramen noodles as a substitute.

Q: Can I make this recipe gluten-free?
Yes! Just replace soy sauce with tamari or a gluten-free soy alternative.

Final Thoughts

This Beef and Broccoli Lo Mein is a restaurant-quality dish you can make at home in just 30 minutes. It’s loaded with bold flavors, fresh vegetables, and tender beef—all tossed in an irresistible sauce. Whether you’re making this for a weeknight dinner or meal prep, it’s guaranteed to be a hit!

📌 Love This Recipe? Share It!

If you tried this homemade lo mein, let us know in the comments! Tag us on social media with #MomshieBrown and share your delicious creations.

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Beef and Broccoli Lo Mein Recipe

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Easy Beef and Broccoli Lo Mein Recipe – Better Than Takeout!

Recipe by Yummy FoodCourse: Main, Dinner, LunchCuisine: Chinese-American, Chinese, AsianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

700

kcal
Total time

40

minutes

Beef and Broccoli Lo Mein made easy! This quick, flavorful stir-fry combines tender beef, fresh veggies, and savory noodles in a rich sauce.

Ingredients

  • For the Beef:

  • 1 Kilo top sirloin, flank steak, or skirt steak

  • 1 tsp Slap Ya Mama seasoning (or Cajun seasoning)

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 1 tsp paprika

  • ½ tsp red pepper flakes

  • ¼ cup beef broth

  • 2 tbsp olive oil (divided)

  • For the Lo Mein Sauce:

  • 1½ cups beef broth

  • ½ cup brown sugar

  • ¼ cup oyster sauce

  • ½ cup soy sauce

  • ¼ cup hoisin sauce

  • 1 tbsp sesame oil

  • ½ tsp red pepper flakes

  • 1 tbsp ginger (freshly grated)

  • 1 tsp black pepper

  • 2 tbsp cornstarch + 2 tbsp water (for thickening)

  • For the Vegetables:

  • 1 large onion, diced

  • 1 red bell pepper, thinly sliced

  • 3 cloves garlic, minced

  • 1 cup matchstick carrots

  • 2 cups shredded cabbage

  • 1–2 cups snap peas

  • 3 cups broccoli florets

  • 1 (225 grams) can water chestnuts, diced

  • 400 grams lo mein noodles

Directions

  • Cook the Noodles
  • Boil lo mein noodles according to the package instructions. Drain and set aside.
  • Cook the Beef
  • Heat 1 tbsp of olive oil in a large wok or pan over medium-high heat.
  • Add the beef, seasonings, and beef broth.
  • Stir-fry until the meat is tender and the liquid has reduced.
  • Remove the beef from the pan and set aside.
  • Stir-Fry the Vegetables
  • In the same pan, add another 1 tbsp of olive oil.
  • Toss in the onion, carrots, and bell pepper. Sauté until slightly tender.
  • Add garlic, broccoli, snap peas, cabbage, and water chestnuts. Cook for 3–4 minutes.
  • Make the Sauce
  • In a separate pan, mix beef broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, red pepper flakes, ginger, and black pepper. Bring to a simmer.
  • In a small bowl, mix cornstarch and water, then stir into the sauce until thickened.
  • Bring It All Together
  • Return the beef to the pan. Add the cooked noodles and toss everything together.
  • Pour the sauce over the mixture and stir well. Cook for another 3–4 minutes until fully combined.
  • Serve & Enjoy!
  • Garnish with sesame seeds or green onions if desired.
  • Plate your homemade Beef and Broccoli Lo Mein and serve hot.

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Beef Lo Mein with Broccoli: A Quick and Tasty Stir-Fry

This Beef Lo Mein with Broccoli is a quick, savory stir-fry with tender beef, fresh broccoli, and noodles, ready in under 30 minutes for an easy, flavorful dinner.

Beef Lo Mein with Broccoli: Quick and Flavorful Dinner

If you’re looking for a quick and flavorful meal, Beef Lo Mein with Broccoli is a fantastic choice. This dish combines tender flank steak and vibrant broccoli with noodles, creating a hearty meal that your family will love. One of the great features of this recipe is its simplicity; it can be prepared in under 30 minutes, making it perfect for busy weeknights.

Using spaghetti noodles instead of traditional lo mein noodles adds a unique twist while keeping it accessible. The rich flavors come from a savory sauce made with soy sauce, hoisin sauce, and garlic, which elevates the dish and ensures every bite is packed with taste. The meal is also customizable—feel free to swap in different proteins like chicken or shrimp, or add more vegetables to suit your family’s preferences.

What makes this dish particularly appealing is its family-friendly nature. Many parents struggle to find meals that everyone will enjoy, but this lo mein recipe has become a favorite in many households. The vibrant colors and delicious aromas make it enticing for kids, and the quick cooking time means you can have dinner on the table in no time.

Another plus is that this Beef Lo Mein is not only satisfying but also visually appealing. The bright green broccoli contrasts beautifully with the noodles and beef, making it a feast for the eyes as well as the palate.

Overall, this recipe is perfect for anyone seeking a delicious and easy home-cooked meal. It offers a wonderful blend of flavors and textures, bringing a taste of Chinese cuisine right to your kitchen without the need for takeout. Whether you’re a seasoned cook or a beginner, this Beef Lo Mein with Broccoli is sure to impress!

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Beef Lo Mein with Broccoli: A Quick and Tasty Stir-Fry

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Beef Lo Mein with Broccoli is a quick, savory stir-fry with tender beef, fresh broccoli, and noodles, ready in under 30 minutes for an easy, flavorful dinner.

Ingredients

  • 1/4 Kilo flank steak, sliced

  • 225 grams spaghetti noodles

  • 3 cups broccoli florets

  • 1 tbsp olive oil

  • 3 pcs garlic cloves, minced

  • 1 pc medium carrot, shredded

  • 1/4 cup brown sugar

  • 1/4 cup soy sauce

  • 2 tbsp hoisin sauce

  • 1/4 tsp ground ginger

  • 2 tsp sesame oil

  • 1/4 tsp red pepper flakes

  • 1/4 tsp black pepper

Directions

  • In a large pot cook the spaghetti noodles according to package directions.
  • In the last 5 minutes of cooking the noodles, add the broccoli and cook until tender.
  • Drain the noodles and broccoli. Set aside.
  • While the pasta is cooking, add olive oil to a wok.
  • Cook the steak until no longer pink.
  • Add the garlic, and carrots and cook for two minutes.
  • In a small bowl mix the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and finally the black pepper.
  • Add the spaghetti to the wok and pour the sauce on top and mix.
  • Serve hot.

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RECIPE & IMAGE SOURCE: This Grandpa Blogs

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General Tso’s Chicken

General Tso’s Chicken: A beloved Chinese-American dish with sweet, savory, and spicy flavors, paired with crispy fried chicken.

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish that boasts a perfect balance of sweet, savory, and spicy flavors, combined with crispy fried chicken. This iconic dish has become a staple in Chinese cuisine outside of China, known for its bold and irresistible taste that captivates diners of all backgrounds.

At the heart of General Tso’s Chicken is tender pieces of chicken, typically cut into bite-sized chunks and coated in a light batter made from cornstarch and egg. The chicken is then deep-fried until golden brown and crispy, creating a satisfying crunch with each bite.

The sauce is where General Tso’s Chicken truly shines. The sauce is a blend of sweet and savory flavors, typically made from ingredients such as soy sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. This combination creates a complex and rich flavor profile that is both addictive and memorable.

Once the chicken is fried to perfection, it is tossed in the sauce until each piece is evenly coated. The sauce caramelizes slightly, forming a sticky glaze that clings to the crispy chicken, enhancing its flavor and texture.

General Tso’s Chicken is often served with steamed rice or stir-fried vegetables, allowing diners to enjoy the dish’s bold flavors alongside lighter accompaniments. Some variations may also include additional garnishes such as sesame seeds or sliced scallions for added visual appeal and flavor complexity.

Despite its name, General Tso’s Chicken is not traditionally associated with General Tso, a Qing dynasty military leader. Instead, its origins are rooted in Chinese-American cuisine, with the dish first gaining popularity in Chinese restaurants in the United States during the 20th century.

Today, General Tso’s Chicken is a beloved dish enjoyed in Chinese restaurants around the world, as well as homemade versions prepared by home cooks eager to recreate its iconic flavors. Its irresistible combination of crispy chicken and flavorful sauce has cemented its place as a favorite comfort food that transcends cultural boundaries and delights diners everywhere.

Here is a summary of the video in bullet points:

  • The video demonstrates how to make General Tso’s chicken\
  • The sauce is made by combining brown sugar, apple cider vinegar, soy sauce, Chinese five spice, cayenne pepper, and cornstarch in a pot and simmering it
  • Chicken tenders or breasts are cut into bite-sized pieces and coated in cornstarch
  • The chicken is fried in hot oil until cooked through and crispy
  • The fried chicken is tossed in the prepared sauce
  • The sauced chicken can be served as pot stickers or over rice

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VIDEO & IMAGE SOURCE: General Tsos Chicken

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Easy Max’s-Style Sizzling Tofu Recipe

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant. This dish features cubes of tofu served on a sizzling hotplate, topped with a savory and tangy sauce infused with a harmonious blend of Asian flavors. It is a vegetarian-friendly option that has gained popularity for its delicious taste and satisfying texture.

At the heart of Max’s-Style Sizzling Tofu is the tofu itself, which is typically cut into bite-sized cubes before being fried to golden perfection. This frying process gives the tofu a crispy exterior while maintaining a soft and creamy interior, creating a delightful contrast in texture.

The sauce that accompanies the tofu is what truly sets this dish apart. It is a flavorful combination of mayonnaise, oyster sauce, garlic, onions, and bell peppers, simmered together until thick and fragrant. The addition of chili peppers adds a subtle kick of heat, while a touch of sugar balances out the flavors, creating a well-rounded and addictive sauce.

Once the tofu is cooked and the sauce is prepared, they are combined and heated together on a sizzling hotplate, resulting in a tantalizing aroma that wafts through the air. The hotplate ensures that the dish arrives at the table piping hot, with the tofu sizzling and the sauce bubbling, adding to the excitement and anticipation of the dining experience.

Max’s-Style Sizzling Tofu is often garnished with onions and chilis for a pop of freshness and color. It is typically served with steamed rice on the side, allowing diners to enjoy the tofu and sauce alongside the fluffy grains of rice.

This dish has become a favorite among vegetarians and tofu enthusiasts alike, thanks to its bold flavors, satisfying textures, and playful presentation. Whether enjoyed as an appetizer, a side dish, or a main course, Max’s-Style Sizzling Tofu is sure to delight the taste buds and leave diners craving more of its irresistible goodness.

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Easy Max’s-Style Sizzling Tofu Recipe

Recipe by Yummy FoodCourse: Appetizers, Sides, MainCuisine: FilipinoDifficulty: Easy

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Ingredients

  • 500 g Chinese Tofu

  • 1/2 cup mayonnaise

  • 1 bell pepper, finely chopped

  • 3 tbsp oyster sauce

  • 3 cloves garlic, minced

  • 1 white onion, chopped

  • 2 tbsp water

  • 1 tsp sugar

  • 1/2 tsp ground black pepper

  • 1/2 tsp dried parsley flakes

  • 2 finger chilies, sliced

  • onion leeks

Directions

  • Start by heating oil in a deep pan.
  • Cut up the Chinese tofu into cubes and fry in the hot oil until golden brown.
  • Drain fried tofu in paper towels.
  • In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until the desired thickness is achieved. Adjust to taste accordingly.
  • Heat the mayo mixture in low heat while stirring constantly for 2 minutes.
  • Then add the bell pepper and continue stirring for 1 more minute.
  • Heat up a sizzling plate then add a small amount of vegetable oil.
  • Saute garlic and onions until cooked, then add the tofu and the mayo dressing. Mix well.
  • Sprinkle with sliced finger chilies, parsley flakes, onion leeks, and more onions.
  • Serve sizzling and enjoy!

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IMAGE SOURCE: Homemade Tofu Sisig || Joy’s Homemade Recipes

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Monte Cristo Sandwich

A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown.

A Monte Cristo Sandwich is a type of grilled or fried sandwich that is a variation of the French croque-monsieur. It is a delightful combination of sweet and savory flavors and is often considered a type of indulgent comfort food. The sandwich typically includes ham, turkey, or chicken, along with cheese, sandwiched between slices of bread. What sets the Monte Cristo Sandwich apart is its unique preparation.

The exact origin of the Monte Cristo Sandwich is a bit unclear, and there are multiple theories about its creation. One common belief is that the sandwich has French roots and is an American variation of the French dish called “croque-monsieur.” The croque-monsieur is a grilled ham and cheese sandwich that’s typically topped with béchamel sauce.

The Monte Cristo Sandwich is said to have gained popularity in the United States in the mid-20th century. It is often associated with diner and cafe menus. The sandwich’s name is likely a reference to the classic French novel “The Count of Monte Cristo” by Alexandre Dumas, but the exact reason for this association is not definitively known.

While the origin remains somewhat uncertain, the Monte Cristo Sandwich has become a beloved classic in American cuisine. It is enjoyed for its unique combination of savory and sweet flavors, making it a distinctive and indulgent treat on menus across the country.

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Here is a basic recipe for a Monte Cristo Sandwich:

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Monte Cristo Sandwich

Recipe by Yummy FoodCourse: MainCuisine: Other world cuisineDifficulty: Easy

A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown.

Ingredients

Directions

  • Assemble the Sandwich:
  • Spread a thin layer of Dijon mustard and mayonnaise on one side of each slice of bread.
  • Layer ham, turkey or chicken, and Swiss cheese between two slices of bread to create a sandwich.
  • Prepare the Batter:
  • In a bowl, whisk together eggs, milk, salt, and pepper to create a batter.
  • Dip the Sandwich:
  • Dip the entire sandwich into the batter, making sure it’s well-coated on all sides.
  • Cooking:
  • Cook the sandwich on a griddle or in a skillet over medium heat until it’s golden brown on both sides and the cheese is melted.
  • Serving:
  • Optionally, dust the sandwich with powdered sugar before serving.
  • Serve the Monte Cristo Sandwich with raspberry or strawberry jam on the side for dipping.

The combination of savory meats, cheese, and the hint of sweetness from the powdered sugar and jam makes the Monte Cristo Sandwich a flavorful and satisfying treat. It’s often enjoyed as a brunch or lunch item and is known for its delicious contrast of textures and tastes.

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Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Easy Barbecue Rub Recipe

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked. The purpose of a rub is to enhance the flavor of the meat, create a flavorful crust when grilled or smoked, and often add a touch of color to the finished dish.

Rubs are commonly used in barbecue and grilling to infuse meats with a combination of savory, spicy, sweet, and sometimes smoky flavors. They can be used on a variety of meats, such as ribs, brisket, pork shoulder, chicken, and more. The specific ingredients in a rub can vary widely based on personal preferences and regional barbecue styles.

To use a rub, you simply apply it generously to the surface of the meat, gently patting it onto the surface to ensure it adheres. The meat is then typically allowed to rest for a period of time before cooking, allowing the flavors of the rub to permeate the meat.

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Easy Barbecue Rub Recipe

Recipe by Yummy FoodCuisine: AmericanDifficulty: Easy

A barbecue rub, often referred to simply as a “rub,” is a mixture of herbs, spices, salt, sugar, and sometimes additional flavorings that is applied to meat before it’s cooked.

Ingredients

  • 1 cup (180 g/6.3 oz) brown sugar

  • ¼ cup (75 g/2.6 oz) salt

  • ¼ cup (40 g/1.4 oz) garlic powder

  • 1 cup (160 g/5.6 oz) paprika

  • ¼ cup (40 g/1.4 oz) chipotle powder

  • 3 tbsp cayenne pepper

  • 3 tbsp dried rosemary

  • ¼ cup (40 g/1.4 oz) chili powder

  • ¼ cup (30 g/1.1 oz) dehydrated lemon peel

Directions

  • Combine all ingredients in an airtight container.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories5
  • % Daily Value *
  • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 260mg 12%
  • Total Carbohydrate 1.3g 1%
    • Dietary Fiber 0g 0%
    • Total Sugars 1.2g
  • Protein 0g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Serving Size: 1 teaspoon (5 g)
    Servings Per Recipe: 128

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    RECIPE SOURCE: WIKI COOKBOOK

    Copycat Shakey’s Mojos Recipe

    Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

    Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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    Here’s a recipe to make Shakey’s Mojos at home:

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    Copycat Shakey’s Mojos Recipe

    Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

    Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

    Ingredients

    • 3 medium-sized potatoes, peeled and sliced into thin rounds

    • 1/2 cup all-purpose flour

    • 1/2 tsp salt

    • 1/4 tsp garlic powder

    • 1/4 tsp paprika

    • 1/4 tsp onion powder

    • 1/4 tsp dried basil

    • 1/4 tsp dried oregano

    • 1/4 tsp black pepper

    • 1/2 cup buttermilk

    • Oil for frying

    Directions

    • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
    • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
    • Heat oil in a large frying pan or deep fryer to 350°F.
    • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
    • Drain the Mojos on paper towels and season with additional salt, if needed.
    • Serve hot with garlic ranch dip.

    Notes

    • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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    Authentic Ilocos Empanada Recipe

    Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

    Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines. This delicious snack is made with a crispy orange shell filled with savory meat, vegetables, and egg.

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    Here’s an authentic recipe for making Ilocos Empanada:

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    Authentic Ilocos Empanada Recipe

    Recipe by Yummy FoodCourse: MeriendaCuisine: FilipinoDifficulty: Medium

    Ilocos Empanada is a popular Filipino street food that originated from the Ilocos region of the Philippines.

    Ingredients

    • For the Empanada dough:

    • 2 cups all-purpose flour

    • 1/2 cup water

    • 1/2 cup orange annatto oil (achiote oil)

    • 1/2 teaspoon salt

    • For the Empanada filling:

    • 1 cup ground pork

    • 1 cup diced potatoes

    • 1 cup diced carrots

    • 1/2 cup chopped onions

    • 1/2 cup diced green bell peppers

    • 1/2 cup green onions, chopped

    • 3 eggs, hard-boiled and chopped

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    • vegetable oil, for frying

    Directions

    • In a large mixing bowl, combine the flour, water, annatto oil, and salt. Mix until it forms a smooth dough. Cover and let it rest for 30 minutes.
    • In a separate mixing bowl, combine the ground pork, potatoes, carrots, onions, green bell peppers, and green onions. Add the chopped eggs and season with salt and black pepper. Mix well.
    • Divide the dough into golf ball-sized portions. Flatten each ball with a rolling pin or a tortilla press to make a thin, round disc.
    • Spoon a portion of the filling onto one-half of the dough disc. Fold the other half over the filling and press the edges together to seal. Crimp the edges with a fork or twist to create a rope-like seal.
    • Heat vegetable oil in a deep frying pan or a wok over medium-high heat. Once hot, carefully place the empanadas in the oil and fry until golden brown and crispy, about 5-7 minutes.
    • Remove the empanadas from the oil and drain them on paper towels to remove excess oil.
    • Serve the empanadas while hot and crisp. You can also serve it with a vinegar dip or a spicy sauce for added flavor.

    Ilocos Empanada is a delicious and filling snack that is perfect for any occasion. With this authentic recipe, you can make your own Ilocos Empanada at home and enjoy the rich flavors and textures of this beloved Filipino dish.

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    By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

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