Tag: Crispy

Kwek-Kwek (Deep-Fried Quail Eggs)

Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.

Kwek-Kwek is a popular Filipino street food that consists of hard-boiled quail eggs coated in a bright orange batter and deep-fried to crispy perfection. This delightful snack is often enjoyed at food stalls, night markets, and during various festivals and events throughout the Philippines.

The preparation of Kwek-Kwek begins with hard-boiling quail eggs. Once cooked and peeled, the eggs are dipped into a thick batter made from flour, cornstarch, water, and annatto powder, which gives the batter its distinctive orange color. Some variations of the batter may also include baking powder to ensure a light and crispy coating.

After the quail eggs are thoroughly coated in the batter, they are carefully dropped into hot oil and deep-fried until the exterior becomes golden and crispy. The result is a deliciously crunchy outer layer that encases the tender and flavorful quail egg inside.

Kwek-Kwek is traditionally served with a dipping sauce that enhances its flavor. The most common dipping sauce is a mixture of vinegar, soy sauce, minced garlic, chopped onions, and chili peppers, creating a tangy and slightly spicy complement to the fried eggs. Alternatively, a sweet and sour sauce or a spicy fishball sauce can also be used.

This street food is often sold alongside other popular Filipino snacks such as fish balls, squid balls, and kikiam. Kwek-Kwek’s vibrant appearance, coupled with its satisfying crunch and savory taste, makes it a favorite among Filipinos and tourists alike.

Enjoyed as a quick snack on the go or as part of a larger meal, Kwek-Kwek captures the essence of Filipino street food culture, offering a delicious and affordable treat that delights the senses and brings people together. Its simplicity, flavor, and accessibility continue to make it a beloved part of the Filipino culinary landscape.

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Kwek-Kwek (Deep-Fried Quail Eggs)

Recipe by Yummy FoodCourse: SnacksCuisine: FilipinoDifficulty: Medium

Kwek-Kwek is a popular Filipino street food of hard-boiled quail eggs coated in bright orange batter and deep-fried until crispy.

Ingredients

  • Hard-cooked quail eggs, peeled

  • 1 cup water

  • 1 cup all-purpose flour

  • Orange food coloring or annatto

  • Vegetable oil

  • Equipment

  • Pot and stove or electric fryer

  • Whisk or other stirring implement

  • Slotted spoon or tongs

Directions

  • Gradually but vigorously whisk the water into the flour. The wet mixture should be thick but flow like a pancake batter.
  • Dip the eggs in the batter to coat them completely.
  • Heat several inches of vegetable oil in a deep pot. You’re aiming for about 350°F (180°C).
  • Add the coated eggs to the hot oil, and deep fry until very light golden and cooked through. Remove from the oil and drain off any excess.
  • Serve with spicy vinegar.

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Lumpiang Shanghai (Filipino Pork Spring Rolls)

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling. Hailing from the Philippines, this dish is a staple in Filipino cuisine and is often enjoyed at gatherings, parties, and family meals.

At its core, Lumpiang Shanghai consists of ground meat mixed with various aromatics and vegetables, rolled tightly in thin spring roll wrappers, and then deep-fried until golden brown and crispy. While the dish shares similarities with spring rolls found in other Asian cuisines, Lumpiang Shanghai has its own unique flavor profile and is distinctly Filipino.

The filling for Lumpiang Shanghai typically includes ground pork or a combination of ground pork and beef, finely chopped onions, garlic, carrots, and green onions. Seasonings such as soy sauce, salt, pepper, and sometimes oyster sauce or fish sauce are added to enhance the flavor of the filling. Some variations may also include ingredients like water chestnuts or raisins for added texture and sweetness.

To assemble Lumpiang Shanghai, a small amount of the filling is placed near the edge of a spring roll wrapper, which is then rolled tightly into a cylindrical shape, resembling a cigar or “Shanghai” as the name suggests. The rolled Lumpiang Shanghai is then sealed with a mixture of water and flour or egg wash to prevent the filling from spilling out during frying.

Once assembled, the Lumpiang Shanghai is deep-fried until crispy and golden brown, resulting in a crunchy exterior that contrasts beautifully with the savory and aromatic filling. The finished Lumpiang Shanghai is typically served hot and accompanied by a dipping sauce, such as sweet chili sauce or vinegar with garlic and chili peppers, to add extra flavor and tanginess.

Lumpiang Shanghai is cherished not only for its delicious taste and satisfying crunch but also for its versatility and ability to bring people together. Whether enjoyed as an appetizer, snack, or part of a larger meal, Lumpiang Shanghai is a beloved dish that embodies the spirit of Filipino hospitality and culinary tradition.

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Lumpiang Shanghai (Filipino Pork Spring Rolls)

Recipe by Yummy FoodCourse: Appetizers, MainCuisine: FilipinoDifficulty: Medium

Lumpiang Shanghai is a popular Filipino appetizer or snack known for its crispy exterior and flavorful filling.

Ingredients

  • ½ kg ground pork

  • 1 medium-sized clove of garlic, minced

  • 1 carrot, shredded

  • 1 egg, beaten

  • Water

  • 1 pack lumpia or spring roll wrappers

  • Vegetable oil

  • 1 cup banana ketchup

Directions

  • Combine the pork, garlic, and carrot in a mixing bowl.
  • Add the egg, and mix well to combine.
  • Lay one wrapper flat on your work surface. Place a small amount of the filling mixture on it, shaped like a log.
  • Fold two opposite sides of the wrapper over the filling to enclose the two ends of the filling. Then, use the rest of the of wrapper to roll everything up length-wise.
  • Moisten the edge of the wrapper and press it against the roll to seal and prevent it from unwrapping.
  • Repeat the filling and rolling steps with the remaining filling and wrappers.
  • Deep fry the rolls in the oil until golden brown all over and cooked through.
  • Serve with the banana ketchup.

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Easy BLT Sandwich Recipe

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients. It is typically assembled using the following components:

  1. Bacon: Crispy, cooked bacon strips are a central component of the BLT. Many people prefer their bacon well-cooked to add a crunchy texture and smoky flavor to the sandwich.
  2. Lettuce: Crisp, fresh lettuce leaves are used to provide a contrasting texture to the bacon. Iceberg lettuce is a common choice, but romaine or other leafy greens can be used as well.
  3. Tomato: Sliced ripe tomatoes add juiciness and a burst of flavor to the sandwich. Red, ripe tomatoes are usually preferred.
  4. Bread: The sandwich is typically constructed using two slices of toasted bread. Common bread choices include white, whole wheat, or sourdough.

Condiments and additional ingredients can also be added based on personal preference. Some people like to include mayonnaise, aioli, or other spreads to enhance the flavor of the BLT. You can also customize your BLT with extras like avocado, cheese, or a fried egg.

BLT sandwiches are popular for their simplicity and the way they highlight the flavors and textures of the main ingredients. They are often enjoyed for breakfast, lunch, or as a quick and satisfying snack.

Best-seller Filipino Cookbooks:

Here is an Easy BLT Sandwich Recipe:

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Easy BLT Sandwich Recipe

Recipe by Yummy FoodCourse: MainCuisine: WesternDifficulty: Easy

A BLT sandwich is a classic and delicious sandwich made with bacon, lettuce, and tomato. The name “BLT” is an abbreviation of these three main ingredients.

Ingredients

  • Bacon, sliced into rashers

  • Lettuce, washed and shredded, torn, or in whole leaves

  • Ripe tomato, sliced into thin disks

  • 2 slices of any type of bread

  • Sandwich spread or condiments (e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional)

  • Ground black pepper, if desired

Directions

  • Toast the 2 slices of bread.
  • While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
  • Once the toasted bread is ready, spread with desired condiments.
  • Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
  • Cut into triangles or halves as preferred. Serve immediately.

Notes

  • The lettuce, if shredded, may be mixed with the mayonnaise before layering the toast.
  • The lettuce may be omitted, or another green substituted. Watercress is a nice addition.
  • You may add slivers of ripe avocado or raw or cooked red onion to the sandwich, or may substitute them for the lettuce or tomato.
  • You may top the hot bacon in the sandwich with a slice of cheese, such as cheddar, American, muenster, or pepper jack, or use it to replace the tomato (a sandwich prepared in this way is called a BLC sandwich, for “bacon, lettuce, and cheese.”)
  • You may place a fried egg in the sandwich. If the egg is fried over-easy or sunny-side-up, the egg’s yolk may be broken just before serving so that it dresses the contents of the sandwich.
  • The slices of bread do not need to be toasted, although toast adds a nice texture.
  • You may spread the bread with peanut butter for an interesting variation.
  • You may top the sandwich or its contents with hollandaise sauce.
  • Add ham, turkey and Swiss cheese for a BLT club sandwich.
  • For a vegan variation on the BLT, use marinated and fried or grilled strips of tempeh to substitute for the bacon. Vegetable protein-based false bacon products are also available in some grocery freezers. Use mayonnaise, a vegan mayonnaise substitute, in place of the mayo.
  • A BLT sandwich can also be served on a (non-toasted) hot dog bun or larger variation thereof (although in this case the bacon, lettuce, and tomato should all be shredded.)
  • Take care when frying the bacon to avoid a grease fire. Should one occur, do not douse the flames with water, as this will cause the fire to spread; instead, cover the pan tightly or heap with baking soda to smother the flames, and remove from the heat.

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IMAGE SOURCE: Flickr as Lucky Boy BLT

Easy Buffalo Chicken Wings Recipe

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce. The dish originated in Buffalo, New York in the 1960s, hence the name.

To make buffalo chicken wings, the wings are first seasoned with salt and pepper, then deep-fried until crispy. The sauce is made by mixing melted butter, hot sauce, vinegar, Worcestershire sauce, and other seasonings. The wings are then coated in the sauce and served hot with celery sticks and blue cheese dressing.

Buffalo chicken wings are typically quite spicy, so they are often served with a cooling dip like blue cheese or ranch dressing to help balance out the heat. They can be enjoyed as an appetizer or as a main course served with a side of fries or a salad.

While the traditional buffalo sauce is quite simple, many variations have emerged over the years, with different levels of spiciness and added flavors like honey, garlic, or barbecue sauce.

Best-seller Filipino Cookbooks:

Here is a recipe for Buffalo Chicken Wings:

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Easy Buffalo Chicken Wings Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Buffalo chicken wings are a popular appetizer made from chicken wings that have been deep-fried and coated in a spicy sauce.

Ingredients

  • 1 Kilo chicken wings, split at the joint, tips removed

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp cayenne pepper (optional, for extra heat)

  • 1/2 cup unsalted butter

  • 1/2 cup hot sauce (such as Frank’s RedHot)

  • 1 tbsp white vinegar

  • 1/2 tsp Worcestershire sauce

  • Vegetable oil for frying

  • For serving:

  • Celery sticks

  • Blue cheese dressing

Directions

  • Mix the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper in a large bowl. Add the chicken wings and toss to coat evenly.
  • Heat the vegetable oil in a large pot or deep fryer to 190°C (375°F).
  • Carefully add the chicken wings to the hot oil and fry for 10-12 minutes or until crispy and golden brown. You may need to fry the wings in batches to avoid overcrowding the pot.
  • While the wings are frying, make the sauce. Melt the butter in a saucepan over medium heat. Add the hot sauce, vinegar, and Worcestershire sauce. Stir well and remove from the heat.
  • Once the wings are done, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  • Pour the sauce over the wings in a large bowl and toss to coat evenly.
  • Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.

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IMAGE SOURCE: stef yau, CC BY 2.0, via Wikimedia Commons

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Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

Best-seller Filipino Cookbooks:

Here’s a recipe to make Shakey’s Mojos at home:

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Copycat Shakey’s Mojos Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

  • 3 medium-sized potatoes, peeled and sliced into thin rounds

  • 1/2 cup all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp garlic powder

  • 1/4 tsp paprika

  • 1/4 tsp onion powder

  • 1/4 tsp dried basil

  • 1/4 tsp dried oregano

  • 1/4 tsp black pepper

  • 1/2 cup buttermilk

  • Oil for frying

Directions

  • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
  • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
  • Heat oil in a large frying pan or deep fryer to 350°F.
  • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
  • Drain the Mojos on paper towels and season with additional salt, if needed.
  • Serve hot with garlic ranch dip.

Notes

  • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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