Tag: game day snack

Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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Here’s a recipe to make Shakey’s Mojos at home:

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Copycat Shakey’s Mojos Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

  • 3 medium-sized potatoes, peeled and sliced into thin rounds

  • 1/2 cup all-purpose flour

  • 1/2 tsp salt

  • 1/4 tsp garlic powder

  • 1/4 tsp paprika

  • 1/4 tsp onion powder

  • 1/4 tsp dried basil

  • 1/4 tsp dried oregano

  • 1/4 tsp black pepper

  • 1/2 cup buttermilk

  • Oil for frying

Directions

  • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
  • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
  • Heat oil in a large frying pan or deep fryer to 350°F.
  • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
  • Drain the Mojos on paper towels and season with additional salt, if needed.
  • Serve hot with garlic ranch dip.

Notes

  • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Appetizers | Sides

By Main Ingredient: Vegetables

By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

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Easy Nacho Cheese Dip Recipe

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack.

Easy Nacho Cheese Dip Recipe

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack. You can vary the recipe by playing around with different kinds of cheese such as Gouda or Swiss.

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Recipe for Easy Nacho Cheese Dip:

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Easy Nacho Cheese Dip Recipe

Recipe by Yummy FoodDifficulty: Easy

This easy Nacho Cheese Dip recipe goes well with the Party Nachos. This actually is a sauce that can also be put on broccoli or baked potatoes for a tasty snack.

Ingredients

  • 2 cups whole milk

  • 1/4 cup (60g) butter, unsalted

  • 1/4 cup all-purpose flour

  • 2 cups Cheddar cheese, grated/shredded

  • 2 tablespoons hot sauce

  • 1 teaspoon cayenne pepper

  • Salt and pepper to taste

Directions

  • Pour the milk into a saucepan. Heat over medium heat. When bubbles begin to form, remove the milk from the heat.
  • Add the butter to another saucepan. Melt over medium-low heat.
  • Sprinkle flour into the melted butter. Stir to form a thickened paste.
  • Pour the warm milk into the flour paste. Pour in gradually, whisking in the milk as you tip it. The sauce will thicken over 5 minutes, as you continue to stir.
  • Add the cheese to the thickened mixture. Whisk through to help it melt in.
  • Add the hot sauce and cayenne pepper. Stir through. Then season with salt and pepper to taste. Do a taste test; add more of these seasonings if needed.
  • Serve. Pour the sauce over the pre-arranged nachos.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American

By Meal Type: Appetizers | Snacks

By Main Ingredient: Cheese | Dairy

By Cooking Method: No-Cook / Raw Prep

By Dish Type: Dips & Spreads

Other Useful Categories: Beginner Recipes | Comfort Food

By Diet or Lifestyle: Gluten-Free | High-Protein | Kid-Friendly

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IMAGE SOURCE: Stewart Black, CC BY 2.0, via Wikimedia Commons

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Jollibee-Style Fried Chicken Recipe

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Jollibee-Style Fried Chicken Recipe: The Ultimate Copycat Chickenjoy

Craving Jollibee’s famous Chickenjoy? This Jollibee fried chicken recipe delivers the crispy, juicy, and flavorful Filipino fried chicken that’s become a global sensation. Whether you’re searching for a Jollibee chicken joy recipe or looking to reveal the Jollibee fried chicken secret recipe, this copycat recipe captures the essence of Jollibee’s best fried chicken in America.

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Jollibee Chickenjoy. Ever since the launch of Chickenjoy, it has been pretty much a part of every Filipino’s life. The Chickenjoy can be described in three (3) words: crispy, juicy, and yummy!

The Jollibee Chickenjoy has been a hit not only because of its popular endorsers and creative advertisements. The recipe is key to its success and people have tried to create copycat versions of it.

The Jollibee Chickenjoy has been dubbed “best fried chicken in America” by Eater, a food website. Here is an article from Philstar describing the competition and the candidates for best chicken.

Ingredients of Jollibee Chicken Joy

To create this fried chicken Jollibee recipe, you’ll need:

  • Chicken pieces (legs, thighs)
  • Garlic powder, onion powder, five spice powder, salt, and pepper
  • Cornstarch and flour for coating
  • Oil for deep frying

How to Cook Fried Chicken Like Jollibee

  1. Marinate the chicken: Season the chicken with garlic powder, onion powder, and five spice powder. Let it sit to absorb the flavors.
  2. Coat the chicken: Mix cornstarch and flour, then coat each chicken piece thoroughly.
  3. Fry the chicken: Heat oil in a deep pan. Fry the chicken until golden and crispy, making sure the inside is cooked through.
  4. Serve hot: Pair with gravy for an authentic Jollibee experience.

This Jollibee chickenjoy recipe reveals the delicious secrets behind the fried chicken that’s beloved by Filipinos worldwide. Enjoy this Jollibee recipe at home and experience why it’s considered the best fried chicken in America.

Here’s our version, try this easy Jollibee-Style Fried Chicken Recipe and taste for yourself!

Best-seller Filipino Cookbooks:

Recipe for Jollibee-Style Fried Chicken:

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Jollibee-Style Fried Chicken Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

This Jollibee-Style Fried Chicken Recipe is a copy-cat version of Chickenjoy. The Chickenjoy can be described as: crispy, juicy, and yummy!

Ingredients

  • 2 kilos chicken, your choice cuts

  • salt and pepper

  • cooking oil for deep frying

  • Breading

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 Tbsp. five spice powder or ngohiong powder

  • 1 Tbsp. garlic powder

  • 1 tsp. fine salt, adjust if necessary

Directions

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Prepare the breading. In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
  • Cook it for about 15 to 20 minutes in medium heat.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite Gravy. Enjoy!

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: American | Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken

By Cooking Method: Frying

By Dish Type: One-Pot Meals

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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Bonchon Chicken Soy Garlic Wings Recipe

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Bonchon Chicken Soy Garlic Wings Recipe

Here is an easy to follow Bonchon Chicken Soy Garlic Wings Recipe to give you that Bonchon Chicken experience.

What is Bonchon Chicken?

Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state. The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

https://en.wikipedia.org/wiki/Bonchon_Chicken

Did you know that in the Philippines, there are currently 189 Bonchon Chicken stores, the most in the world!

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Best-seller Filipino Cookbooks:

Recipe for Bonchon Chicken Soy Garlic Wings:

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Bonchon-Style Soy Garlic Wings Recipe

Recipe by Yummy FoodCourse: Main DishCuisine: KoreanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

492

kcal
Total time

1

hour 

10

minutes

The flagship flavor of Bonchon Chicken is the Soy Garlic Glaze. It may be Korean, but we can make our own copycat version as the ingredients are usually available in supermarkets.

Ingredients

  • For the Fried Chicken Wings:

  • 1/2 kg chicken wings

  • 2 cups cornstarch

  • Salt and pepper, to season

  • For the Soy Garlic Glaze:

  • ½ cup light soy sauce

  • 4 cloves garlic, peeled and minced

  • 1/2 teaspoon garlic powder

  • ¼ small onion, shredded

  • 1-inch ginger, peeled and shredded

  • 1 teaspoon cornstarch

  • ¼ cup mirin

  • 2 tablespoons brown sugar

  • White sesame seeds, for garnish

Directions

  • For the Fried Chicken Wings:
  • Pat dry the chicken wings with paper towel.
  • Season with salt and pepper then dredge chicken in cornstarch.
  • Deep fry until cooked all the way through.
  • Place on paper towel to drain excess oil and allow to dry.
  • For the Soy Garlic Glaze:
  • Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in a saucepan.
  • Place over low-medium heat and stir until sugar is fully dissolved.
  • In a small bowl, place cornstarch and a tablespoon of the soy-garlic mixture. Mix to dissolve.
  • Add to the saucepan and stir until slightly thickened.
  • Combine:
  • Toss chicken wings in glaze.
  • Sprinkle with sesame seeds before serving.

Nutrition Facts

4 servings per container

Serving Size255

  • Amount Per ServingCalories492
  • % Daily Value *
  • Total Fat 7.05g 10%
    • Saturated Fat 1.569g 8%
    • Trans Fat 0.088g
  • Cholesterol 71mg 24%
  • Sodium 1839mg 80%
  • Potassium 408mg 9%
  • Total Carbohydrate 68.15g 25%
    • Dietary Fiber 1.6g 6%
    • Total Sugars 4.33g
  • Protein 31.78g 64%
  • Vitamin A 3mcg 1%
  • Vitamin C 4mg 5%
  • Calcium 4mg 1%
  • Iron 13mg 73%
  • Vitamin D 1mcg 5%
  • Vitamin E 2mg 14%
  • Vitamin K 1mcg 1%
  • Thiamin 11mg 917%
  • Riboflavin 19mg 1462%
  • Niacin 70mg 438%
  • Vitamin B6 60mg 3530%
  • Vitamin B12 20mcg 834%
  • Folate 6mcg 2%
  • Pantothenic Acid 25mg 500%
  • Phosphorus 42mg 4%
  • Magnesium 22mg 6%
  • Zinc 33mg 300%
  • Selenium 48mcg 88%
  • Copper 20mg 2223%
  • Manganese 32mg 1392%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cooking Method: Frying

By Cuisine: Asian Fusion | Korean

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly

By Dish Type: One-Pot Meals

By Main Ingredient: Chicken

By Meal Type: Appetizers | Dinner | Lunch | Snacks

Other Useful Categories: Beginner Recipes | Comfort Food | Copycat Recipes

Let me know what you think and enter your comments below!

IMAGE SOURCE: Debbie Tingzon / CC BY

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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