Tag: side dish

Easy Max’s-Style Sizzling Tofu Recipe

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant. This dish features cubes of tofu served on a sizzling hotplate, topped with a savory and tangy sauce infused with a harmonious blend of Asian flavors. It is a vegetarian-friendly option that has gained popularity for its delicious taste and satisfying texture.

At the heart of Max’s-Style Sizzling Tofu is the tofu itself, which is typically cut into bite-sized cubes before being fried to golden perfection. This frying process gives the tofu a crispy exterior while maintaining a soft and creamy interior, creating a delightful contrast in texture.

The sauce that accompanies the tofu is what truly sets this dish apart. It is a flavorful combination of mayonnaise, oyster sauce, garlic, onions, and bell peppers, simmered together until thick and fragrant. The addition of chili peppers adds a subtle kick of heat, while a touch of sugar balances out the flavors, creating a well-rounded and addictive sauce.

Once the tofu is cooked and the sauce is prepared, they are combined and heated together on a sizzling hotplate, resulting in a tantalizing aroma that wafts through the air. The hotplate ensures that the dish arrives at the table piping hot, with the tofu sizzling and the sauce bubbling, adding to the excitement and anticipation of the dining experience.

Max’s-Style Sizzling Tofu is often garnished with onions and chilis for a pop of freshness and color. It is typically served with steamed rice on the side, allowing diners to enjoy the tofu and sauce alongside the fluffy grains of rice.

This dish has become a favorite among vegetarians and tofu enthusiasts alike, thanks to its bold flavors, satisfying textures, and playful presentation. Whether enjoyed as an appetizer, a side dish, or a main course, Max’s-Style Sizzling Tofu is sure to delight the taste buds and leave diners craving more of its irresistible goodness.

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Easy Max’s-Style Sizzling Tofu Recipe

Recipe by Yummy FoodCourse: Appetizers, Sides, MainCuisine: FilipinoDifficulty: Easy

Max’s-Style Sizzling Tofu is a delectable and flavorful dish inspired by the renowned Filipino restaurant, Max’s Restaurant.

Ingredients

  • 500 g Chinese Tofu

  • 1/2 cup mayonnaise

  • 1 bell pepper, finely chopped

  • 3 tbsp oyster sauce

  • 3 cloves garlic, minced

  • 1 white onion, chopped

  • 2 tbsp water

  • 1 tsp sugar

  • 1/2 tsp ground black pepper

  • 1/2 tsp dried parsley flakes

  • 2 finger chilies, sliced

  • onion leeks

Directions

  • Start by heating oil in a deep pan.
  • Cut up the Chinese tofu into cubes and fry in the hot oil until golden brown.
  • Drain fried tofu in paper towels.
  • In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until the desired thickness is achieved. Adjust to taste accordingly.
  • Heat the mayo mixture in low heat while stirring constantly for 2 minutes.
  • Then add the bell pepper and continue stirring for 1 more minute.
  • Heat up a sizzling plate then add a small amount of vegetable oil.
  • Saute garlic and onions until cooked, then add the tofu and the mayo dressing. Mix well.
  • Sprinkle with sliced finger chilies, parsley flakes, onion leeks, and more onions.
  • Serve sizzling and enjoy!

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Burong Mustasa (Fermented Mustard)

Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.

Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals. The process of making Burong Mustasa involves fermenting the mustard greens with a mixture of rock salt, sugar, ginger, garlic, and optional red chili pepper. This fermentation process creates a unique and distinct taste profile, with a balance of sourness, sweetness, and a touch of heat. The mustard greens turn slightly soft and develop a delightful umami flavor during the fermentation period. Burong Mustasa is often enjoyed as a side dish or condiment alongside various Filipino dishes, adding a delightful zing to the meal. Its vibrant flavor and crunchy texture make it a popular choice among pickle lovers and those who appreciate the bold flavors of Filipino cuisine.

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Recipe for Burong Mustasa:

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Burong Mustasa (Fermented Mustard)

Recipe by Yummy FoodCourse: SidesCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

25

kcal

Burong Mustasa is a traditional Filipino dish that features pickled mustard greens. It is a condiment that adds a tangy and slightly spicy flavor to meals.

Ingredients

  • 1 bunch of mustard greens

  • 2 tablespoons rock salt

  • 2 tablespoons sugar

  • 1 tablespoon ginger, finely chopped

  • 2 cloves garlic, minced

  • 1 red chili pepper, sliced (optional)

Directions

  • Wash the mustard greens thoroughly under cold water. Cut off the tough stems and discard them. Chop the leaves into bite-sized pieces.
  • In a mixing bowl, combine the rock salt and sugar. Toss the mustard greens in the mixture, ensuring they are evenly coated.
  • Add the ginger, garlic, and sliced chili pepper (if using) to the bowl. Mix well, using your hands to massage the ingredients into the greens. This helps to release their flavors.
  • Transfer the mixture to a clean jar or container. Press the greens down firmly to remove any air pockets and ensure they are fully submerged in their liquid.
  • Cover the jar loosely with a lid or plastic wrap. Allow the mustard greens to ferment at room temperature for 2 to 3 days, depending on your desired level of sourness. Check the jar daily and press down the greens to keep them submerged.
  • Once the desired level of fermentation is reached, transfer the Burong Mustasa to the refrigerator to slow down the fermentation process. It can be stored for up to a month.
  • Serve Burong Mustasa as a side dish or condiment alongside your favorite Filipino dishes. Enjoy its tangy and flavorful taste!

Notes

  • The fermentation time can vary depending on the temperature of your environment. Warmer temperatures may cause the fermentation process to happen faster.
  • Feel free to adjust the amount of sugar and chili pepper according to your taste preferences.
  • Make sure to use a clean and sterilized jar or container to avoid any unwanted bacteria during the fermentation process.
  • Burong Mustasa pairs well with fried or grilled dishes, as well as steamed rice.

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories25
  • % Daily Value *
  • Total Fat 0g 0%
    • Sodium 840mg 37%
    • Total Carbohydrate 5g 2%
      • Dietary Fiber 1g 4%
    • Protein 1g 2%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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      Easy Cornbread Recipe

      Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

      Cornbread is a type of bread that is made from cornmeal, which is ground-dried corn. It is a staple in Southern and Southwestern United States cuisine and has a characteristic crumbly texture, slightly sweet flavor, and golden-brown color. Cornbread can be prepared in various forms, from muffins and pancakes to a more traditional, skillet-baked style.

      The basic ingredients for making cornbread typically include cornmeal, all-purpose flour, baking powder, salt, a sweetener (such as sugar or honey), milk (or buttermilk), and often eggs and butter or oil. The exact ingredients and proportions can vary from one recipe to another, allowing for different textures and flavors.

      Cornbread is incredibly versatile and can be served in different ways, such as:

      1. As a Side Dish: It’s commonly served as a side dish, especially with Southern meals like chili, BBQ, collard greens, and fried chicken. It’s also a classic accompaniment to beans, stews, and soups.
      2. As a Main Course: Some variations of cornbread incorporate additional ingredients like cheese, jalapeños, or cooked bacon, making it substantial enough to be a main course or a hearty snack.
      3. For Breakfast: Cornbread can make breakfast dishes like cornbread pancakes, cornbread waffles, or crumbled into a breakfast casserole.
      4. In Dressings and Stuffings: Cornbread is often used as a base for making dressings and stuffings in holiday dishes, like Thanksgiving stuffing or dressing.
      5. In Desserts: Sweet versions of cornbread are used to make desserts like cornbread pudding, cornbread cobbler, and even cornbread muffins with added fruit.

      Cornbread is a beloved part of American culinary tradition, and its variations are as diverse as the regions it’s prepared in. The versatility and delicious flavor of cornbread make it a favorite in many American households and beyond.

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      Here is a recipe for making Cornbread:

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      Easy Cornbread Recipe

      Recipe by Yummy FoodCourse: Breakfast, Main, Sides, DessertCuisine: AmericanDifficulty: Easy

      Cornbread is a quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

      Ingredients

      • 1 cup (140 g / 4.9 oz) cornmeal

      • 1 cup (140 g / 4.9 oz) all-purpose flour

      • 4 tsp baking powder

      • ½ tsp salt

      • 1 cup (250 ml / 8.5 fl oz) milk

      • 1 ea. (50 g) egg

      • ¼ cup (60 g / 2.1 oz) shortening, melted

      • ¼ cup (55 g / 1.9 oz) sugar (optional)

      • ½ of a 15-ounce (430 g) can of whole corn kernels, drained (optional)

      • ¼ ea. onion, finely chopped (optional)

      Directions

      • Preheat oven to 425 °F (218 °C). Grease an 8-inch (20 cm) baking pan.
      • Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
      • Add egg, milk, and shortening.
      • Beat until fairly smooth (about a minute).
      • If using corn and/or onion, fold in these ingredients.
      • Pour the mixture into the baking pan.
      • Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. If corn is added to the batter, increase the time by ~50%
      • Serve hot!

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      Easy Ginisang Sayote Recipe

      Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

      Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient. Chayote is a light green, pear-shaped vegetable with a mild and slightly sweet flavor. In this dish, the chayote is usually sliced or diced and sautéed with garlic, onions, and sometimes tomatoes. It can be cooked with other vegetables like carrots, bell peppers, or green beans, and often seasoned with fish sauce or soy sauce for added umami flavor. Ginisang Sayote is a simple, quick, and nutritious side dish that pairs well with rice and is commonly enjoyed in Filipino households and restaurants.

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      Here’s a delicious recipe for Ginisang Sayote (Sauteed Chayote):

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      Easy Ginisang Sayote Recipe

      Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

      Ginisang Sayote, also known as Sauteed Chayote, is a popular Filipino vegetable dish made with chayote (sayote) as the main ingredient.

      Ingredients

      • 2 medium-sized chayote (sayote), peeled, pitted, and thinly sliced

      • 2 tablespoons vegetable oil

      • 3 cloves garlic, minced

      • 1 small onion, thinly sliced

      • 1 medium-sized tomato, diced (optional)

      • 1 small carrot, julienned (optional)

      • 1 small red bell pepper, thinly sliced (optional)

      • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)

      • 1/4 cup water or vegetable broth

      • Salt and pepper to taste

      Directions

      • Prepare the chayote by peeling the skin and removing the pit in the center. Rinse it well and thinly slice it. Set aside.
      • In a large pan or wok, heat the vegetable oil over medium heat.
      • Add the minced garlic and sauté until it becomes fragrant and lightly golden.
      • Add the sliced onions and continue to sauté until they become translucent.
      • If using, add the diced tomatoes, julienned carrot, and sliced red bell pepper. Stir-fry for a few minutes until the vegetables start to soften.
      • Add the sliced chayote to the pan, and stir-fry everything together for about 2 minutes.
      • Pour in the fish sauce (or soy sauce) and water (or vegetable broth) to the pan. Mix everything well, ensuring that the chayote is coated with the seasonings.
      • Cover the pan and let it simmer on low heat for about 5-7 minutes or until the chayote is tender but still slightly crisp.
      • Season with salt and pepper to taste.
      • Remove from heat and transfer the Ginisang Sayote to a serving dish.

      Notes

      • Serve hot as a delicious and nutritious side dish with steamed rice. Enjoy your Ginisang Sayote! You can customize this recipe by adding other vegetables or protein, such as shrimp, chicken, or tofu, to suit your taste preferences.

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      Copycat Shakey’s Mojos Recipe

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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      Here’s a recipe to make Shakey’s Mojos at home:

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      Copycat Shakey’s Mojos Recipe

      Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

      Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

      Ingredients

      • 3 medium-sized potatoes, peeled and sliced into thin rounds

      • 1/2 cup all-purpose flour

      • 1/2 tsp salt

      • 1/4 tsp garlic powder

      • 1/4 tsp paprika

      • 1/4 tsp onion powder

      • 1/4 tsp dried basil

      • 1/4 tsp dried oregano

      • 1/4 tsp black pepper

      • 1/2 cup buttermilk

      • Oil for frying

      Directions

      • In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
      • Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
      • Heat oil in a large frying pan or deep fryer to 350°F.
      • Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
      • Drain the Mojos on paper towels and season with additional salt, if needed.
      • Serve hot with garlic ranch dip.

      Notes

      • If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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