Copycat Shakey’s Mojos Recipe

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries. They are thin slices of potatoes, fried to a crispy golden brown, and seasoned with a special blend of herbs and spices. They are served with Shakey’s signature garlic ranch dip.

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Here’s a recipe to make Shakey’s Mojos at home:

Copycat Shakey’s Mojos Recipe

Recipe by Yummy FoodCourse: AppetizersCuisine: AmericanDifficulty: Easy

Shakey’s Mojos are a popular side dish in Shakey’s Pizza restaurants in the Philippines and other countries.

Ingredients

• 3 medium-sized potatoes, peeled and sliced into thin rounds

• 1/2 cup all-purpose flour

• 1/2 tsp salt

• 1/4 tsp garlic powder

• 1/4 tsp paprika

• 1/4 tsp onion powder

• 1/4 tsp dried basil

• 1/4 tsp dried oregano

• 1/4 tsp black pepper

• 1/2 cup buttermilk

• Oil for frying

Directions

• In a large bowl, mix together the flour, salt, garlic powder, paprika, onion powder, basil, oregano, and black pepper.
• Dip the potato slices into the buttermilk and then coat them in the seasoned flour mixture.
• Heat oil in a large frying pan or deep fryer to 350°F.
• Fry the potato slices in batches until they are golden brown and crispy, about 3-5 minutes.
• Drain the Mojos on paper towels and season with additional salt, if needed.
• Serve hot with garlic ranch dip.

Notes

• If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of regular milk with 1 tsp of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe.

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By Cuisine: American

By Meal Type: Appetizers | Sides

By Main Ingredient: Vegetables

By Cooking Method: Frying

By Dish Type: Side Dishes

Other Useful Categories: Comfort Food | Copycat Recipes

By Diet or Lifestyle: Budget-Friendly

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