Beef and Broccoli Lo Mein Recipe – Better Than Takeout!
Are you craving a delicious, homemade Beef and Broccoli Lo Mein that tastes just like your favorite takeout? This easy-to-make recipe is packed with tender beef, crisp vegetables, and savory noodles tossed in a rich, flavorful sauce. It’s the perfect dish for a quick weeknight dinner!
Why You’ll Love This Recipe
✔ Better Than Takeout – Fresh ingredients, no MSG, and made just the way you like it!
✔ Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
✔ Customizable – Swap the beef for chicken, shrimp, or tofu to make it your own.
Ingredients You’ll Need
For the Beef:
- 1 Kilo top sirloin, flank steak, or skirt steak
- 1 tsp Slap Ya Mama seasoning (or Cajun seasoning)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp red pepper flakes
- ¼ cup beef broth
- 2 tbsp olive oil (divided)
For the Lo Mein Sauce:
- 1½ cups beef broth
- ½ cup brown sugar
- ¼ cup oyster sauce
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 1 tbsp sesame oil
- ½ tsp red pepper flakes
- 1 tbsp ginger (freshly grated)
- 1 tsp black pepper
- 2 tbsp cornstarch + 2 tbsp water (for thickening)
For the Vegetables:
- 1 large onion, diced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup matchstick carrots
- 2 cups shredded cabbage
- 1–2 cups snap peas
- 3 cups broccoli florets
- 1 (225 grams) can water chestnuts, diced
- 400 grams lo mein noodles
Step-by-Step Instructions
1. Cook the Noodles
- Boil lo mein noodles according to the package instructions. Drain and set aside.
2. Cook the Beef
- Heat 1 tbsp of olive oil in a large wok or pan over medium-high heat.
- Add the beef, seasonings, and beef broth.
- Stir-fry until the meat is tender and the liquid has reduced.
- Remove the beef from the pan and set aside.
3. Stir-Fry the Vegetables
- In the same pan, add another 1 tbsp of olive oil.
- Toss in the onion, carrots, and bell pepper. Sauté until slightly tender.
- Add garlic, broccoli, snap peas, cabbage, and water chestnuts. Cook for 3–4 minutes.
4. Make the Sauce
- In a separate pan, mix beef broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, red pepper flakes, ginger, and black pepper. Bring to a simmer.
- In a small bowl, mix cornstarch and water, then stir into the sauce until thickened.
5. Bring It All Together
- Return the beef to the pan. Add the cooked noodles and toss everything together.
- Pour the sauce over the mixture and stir well. Cook for another 3–4 minutes until fully combined.
6. Serve & Enjoy!
- Plate your homemade Beef and Broccoli Lo Mein and serve hot.
- Garnish with sesame seeds or green onions if desired.
Tips for the Best Lo Mein
✔ Use the Right Cut of Beef – Flank steak or sirloin works best for tender stir-fry meat.
✔ Don’t Overcook the Veggies – Keep them slightly crisp for a fresh, crunchy texture.
✔ Customize It – Add mushrooms, baby corn, or even swap the protein to suit your taste!
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Q: What can I use instead of Lo Mein noodles?
If you don’t have lo mein noodles, you can use spaghetti, udon, or ramen noodles as a substitute.
Q: Can I make this recipe gluten-free?
Yes! Just replace soy sauce with tamari or a gluten-free soy alternative.
Final Thoughts
This Beef and Broccoli Lo Mein is a restaurant-quality dish you can make at home in just 30 minutes. It’s loaded with bold flavors, fresh vegetables, and tender beef—all tossed in an irresistible sauce. Whether you’re making this for a weeknight dinner or meal prep, it’s guaranteed to be a hit!
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Best-seller Filipino Cookbooks:
Beef and Broccoli Lo Mein Recipe
Easy Beef and Broccoli Lo Mein Recipe – Better Than Takeout!
Course: Main, Dinner, LunchCuisine: Chinese-American, Chinese, AsianDifficulty: Easy4
servings20
minutes20
minutes700
kcal40
minutesBeef and Broccoli Lo Mein made easy! This quick, flavorful stir-fry combines tender beef, fresh veggies, and savory noodles in a rich sauce.
Ingredients
- For the Beef:
1 Kilo top sirloin, flank steak, or skirt steak
1 tsp Slap Ya Mama seasoning (or Cajun seasoning)
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika
½ tsp red pepper flakes
¼ cup beef broth
2 tbsp olive oil (divided)
- For the Lo Mein Sauce:
1½ cups beef broth
½ cup brown sugar
¼ cup oyster sauce
½ cup soy sauce
¼ cup hoisin sauce
1 tbsp sesame oil
½ tsp red pepper flakes
1 tbsp ginger (freshly grated)
1 tsp black pepper
2 tbsp cornstarch + 2 tbsp water (for thickening)
- For the Vegetables:
1 large onion, diced
1 red bell pepper, thinly sliced
3 cloves garlic, minced
1 cup matchstick carrots
2 cups shredded cabbage
1–2 cups snap peas
3 cups broccoli florets
1 (225 grams) can water chestnuts, diced
400 grams lo mein noodles
Directions
- Cook the Noodles
- Boil lo mein noodles according to the package instructions. Drain and set aside.
- Cook the Beef
- Heat 1 tbsp of olive oil in a large wok or pan over medium-high heat.
- Add the beef, seasonings, and beef broth.
- Stir-fry until the meat is tender and the liquid has reduced.
- Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables
- In the same pan, add another 1 tbsp of olive oil.
- Toss in the onion, carrots, and bell pepper. Sauté until slightly tender.
- Add garlic, broccoli, snap peas, cabbage, and water chestnuts. Cook for 3–4 minutes.
- Make the Sauce
- In a separate pan, mix beef broth, brown sugar, oyster sauce, soy sauce, hoisin sauce, sesame oil, red pepper flakes, ginger, and black pepper. Bring to a simmer.
- In a small bowl, mix cornstarch and water, then stir into the sauce until thickened.
- Bring It All Together
- Return the beef to the pan. Add the cooked noodles and toss everything together.
- Pour the sauce over the mixture and stir well. Cook for another 3–4 minutes until fully combined.
- Serve & Enjoy!
- Garnish with sesame seeds or green onions if desired.
- Plate your homemade Beef and Broccoli Lo Mein and serve hot.
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