Tag: homemade takeout

Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful Recipe

Chicken Shawarma with Creamy Garlic Sauce – Tender spiced chicken, fresh veggies, and garlic sauce wrapped in warm pita. Easy & delicious!

Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful!

Love the rich flavors of chicken shawarma? You can make this tender, spiced, and juicy dish at home—no rotisserie needed! Wrapped in warm pita with creamy garlic sauce, fresh veggies, and bold Middle Eastern spices, this is a meal you’ll want to make again and again.

Let’s dive in! 🍽️🔥

Why You’ll Love This Chicken Shawarma Recipe

✔ Better Than Takeout – Authentic flavors with simple ingredients.
✔ Quick & Easy – Prep in 10 minutes, cook in 20 minutes!
✔ Versatile – Enjoy in pita, over rice, or as a salad bowl.

Ingredients You’ll Need

For the Chicken Shawarma:

  • 2 lbs (900g) chicken thighs (boneless, skinless)
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) plain yogurt
  • 3 cloves garlic, minced

For the Creamy Garlic Sauce:

  • ¼ cup (60ml) mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced

For Serving:

  • Pita bread or flatbreads
  • Fresh vegetables (tomatoes, cucumbers, onions)

Step-by-Step Instructions

1. Make the Marinade

In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Add olive oil, yogurt, and minced garlic, then stir well.

2. Marinate the Chicken

Coat the chicken thighs with the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).

3. Cook the Chicken

  • Heat a grill or pan over medium-high heat.
  • Cook the chicken for 6-7 minutes per side until golden brown and fully cooked.

4. Make the Creamy Garlic Sauce

While the chicken cooks, mix mayonnaise, lemon juice, and minced garlic in a small bowl. Stir until smooth.

5. Assemble the Shawarma Wrap

  • Slice the cooked chicken into strips.
  • Fill pita or flatbread with the chicken, fresh veggies, and creamy garlic sauce.
  • Wrap and enjoy!

Recipe Tips & Variations

✔ Prefer white meat? Use chicken breast instead of thighs.
✔ Want it spicy? Add red pepper flakes or hot sauce.
✔ Low-carb option? Serve over a salad instead of in pita.
✔ Extra toppings? Try pickles, tahini, or feta cheese for more flavor.

FAQs

Q: Can I make this ahead of time?
Yes! Marinate the chicken overnight and refrigerate. Cook when ready.

Q: What’s the best way to reheat shawarma?
Reheat in a pan over medium heat for a few minutes to keep it juicy.

Q: Can I bake the chicken instead?
Yes! Bake at 400°F (200°C) for 25-30 minutes until fully cooked.

Final Thoughts

This homemade chicken shawarma is packed with flavor, easy to make, and perfect for a quick meal. Whether you serve it in pita, over rice, or as a salad, it’s a dish everyone will love!

🌟 Try this recipe? Let us know! Tag us on social media with your delicious creations.

Best-seller Filipino Cookbooks:

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Chicken Shawarma with Creamy Garlic Sauce – Easy & Flavorful Recipe

Recipe by Yummy FoodCourse: Main, Lunch, Dinner, Street FoodCuisine: Middle Eastern, Mediterranean, Street FoodDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

900

kcal
Total time

30

minutes

Chicken Shawarma with Creamy Garlic Sauce – Tender spiced chicken, fresh veggies, and garlic sauce wrapped in warm pita. Easy & delicious!

Ingredients

  • For the Chicken Shawarma:

  • 2 lbs (900g) chicken thighs (boneless, skinless)

  • 1 tbsp cumin

  • 1 tbsp paprika

  • 1 tsp turmeric

  • 1 tsp coriander

  • 1 tsp cinnamon

  • 1 tsp black pepper

  • 1 tsp salt

  • ¼ cup (60ml) olive oil

  • ¼ cup (60ml) plain yogurt

  • 3 cloves garlic, minced

  • For the Creamy Garlic Sauce:

  • ¼ cup (60ml) mayonnaise

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

  • For Serving:

  • Pita bread or flatbreads

  • Fresh vegetables (tomatoes, cucumbers, onions)

Directions

  • Make the Marinade
  • In a bowl, mix cumin, paprika, turmeric, coriander, cinnamon, black pepper, and salt. Add olive oil, yogurt, and minced garlic, then stir well.
  • Marinate the Chicken
  • Coat the chicken thighs with the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).
  • Cook the Chicken
  • Heat a grill or pan over medium-high heat.
  • Cook the chicken for 6-7 minutes per side until golden brown and fully cooked.
  • Make the Creamy Garlic Sauce
  • While the chicken cooks, mix mayonnaise, lemon juice, and minced garlic in a small bowl. Stir until smooth.
  • Assemble the Shawarma Wrap
  • Slice the cooked chicken into strips.
  • Fill pita or flatbread with the chicken, fresh veggies, and creamy garlic sauce.
  • Wrap and enjoy!

Notes

  • Prefer white meat? Use chicken breast instead of thighs.
  • Want it spicy? Add red pepper flakes or hot sauce.
  • Low-carb option? Serve over a salad instead of in pita.
  • Extra toppings? Try pickles, tahini, or feta cheese for more flavor.

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Mongolian Noodles with Ground Beef – Easy & Flavorful 30-Minute Recipe

Mongolian Noodles with Ground Beef – a quick, flavorful 30-minute meal with a savory sauce, tender noodles, and easy prep. Try it today!

Mongolian Noodles with Ground Beef: A Flavor-Packed 30-Minute Meal

If you’re craving a delicious and satisfying noodle dish, Mongolian Noodles with Ground Beef is the perfect choice. This easy recipe combines savory beef, a rich umami sauce, and tender noodles for a meal that’s packed with flavor and ready in just 30 minutes.

Why You’ll Love This Mongolian Noodles with Ground Beef Recipe

Quick & Easy: Perfect for busy weeknights, ready in 30 minutes or less.

Rich & Savory Flavor: A delicious balance of sweet, salty, and spicy.

Customizable: Swap in different proteins or vegetables to suit your taste.

Ingredients You’ll Need

  • 250 grams ramen noodles (or any thin noodles)
  • 1/2 kilo ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Step-by-Step Instructions

  • Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  • Cook the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
  • Combine Everything: Add minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If a thicker sauce is desired, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  • Toss with Noodles: Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
  • Serve: Transfer to serving plates and garnish with chopped green onions. Serve hot.

Tips for the Best Mongolian Noodles

  • Use Fresh Garlic: Freshly minced garlic enhances the depth of flavor.
  • Adjust the Spice: Add more red pepper flakes or a dash of sriracha for extra heat.
  • Make It Healthier: Use lean ground beef or swap in ground turkey for a lighter version.
  • Add Veggies: Stir in bell peppers, carrots, or broccoli for added nutrition and crunch.

Final Thoughts

Mongolian Noodles with Ground Beef is a simple yet irresistible dish that brings bold flavors to your table in no time. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to become a favorite.

Try it today and let us know how you like it! What’s your favorite way to enjoy Mongolian-style noodles?

Best-seller Filipino Cookbooks:

Mongolian Noodles with Ground Beef Recipe

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Mongolian Noodles with Ground Beef – Easy & Flavorful 30-Minute Recipe

Recipe by Yummy FoodCourse: MainCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

480

kcal
Total time

30

minutes

Mongolian Noodles with Ground Beef – a quick, flavorful 30-minute meal with a savory sauce, tender noodles, and easy prep. Try it today!

Ingredients

  • 250 grams ramen noodles (or any thin noodles)

  • 1/2 kilo ground beef

  • 3 cloves garlic, minced

  • 1/4 cup soy sauce

  • 1/4 cup hoisin sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon sesame oil

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 2 green onions, chopped (for garnish)

  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions

  • Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  • Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  • Add the minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  • Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
  • Transfer to serving plates and garnish with chopped green onions. Serve hot.

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Beef Lo Mein with Broccoli: A Quick and Tasty Stir-Fry

This Beef Lo Mein with Broccoli is a quick, savory stir-fry with tender beef, fresh broccoli, and noodles, ready in under 30 minutes for an easy, flavorful dinner.

Beef Lo Mein with Broccoli: Quick and Flavorful Dinner

If you’re looking for a quick and flavorful meal, Beef Lo Mein with Broccoli is a fantastic choice. This dish combines tender flank steak and vibrant broccoli with noodles, creating a hearty meal that your family will love. One of the great features of this recipe is its simplicity; it can be prepared in under 30 minutes, making it perfect for busy weeknights.

Using spaghetti noodles instead of traditional lo mein noodles adds a unique twist while keeping it accessible. The rich flavors come from a savory sauce made with soy sauce, hoisin sauce, and garlic, which elevates the dish and ensures every bite is packed with taste. The meal is also customizable—feel free to swap in different proteins like chicken or shrimp, or add more vegetables to suit your family’s preferences.

What makes this dish particularly appealing is its family-friendly nature. Many parents struggle to find meals that everyone will enjoy, but this lo mein recipe has become a favorite in many households. The vibrant colors and delicious aromas make it enticing for kids, and the quick cooking time means you can have dinner on the table in no time.

Another plus is that this Beef Lo Mein is not only satisfying but also visually appealing. The bright green broccoli contrasts beautifully with the noodles and beef, making it a feast for the eyes as well as the palate.

Overall, this recipe is perfect for anyone seeking a delicious and easy home-cooked meal. It offers a wonderful blend of flavors and textures, bringing a taste of Chinese cuisine right to your kitchen without the need for takeout. Whether you’re a seasoned cook or a beginner, this Beef Lo Mein with Broccoli is sure to impress!

Best-seller Filipino Cookbooks:

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Beef Lo Mein with Broccoli: A Quick and Tasty Stir-Fry

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

This Beef Lo Mein with Broccoli is a quick, savory stir-fry with tender beef, fresh broccoli, and noodles, ready in under 30 minutes for an easy, flavorful dinner.

Ingredients

  • 1/4 Kilo flank steak, sliced

  • 225 grams spaghetti noodles

  • 3 cups broccoli florets

  • 1 tbsp olive oil

  • 3 pcs garlic cloves, minced

  • 1 pc medium carrot, shredded

  • 1/4 cup brown sugar

  • 1/4 cup soy sauce

  • 2 tbsp hoisin sauce

  • 1/4 tsp ground ginger

  • 2 tsp sesame oil

  • 1/4 tsp red pepper flakes

  • 1/4 tsp black pepper

Directions

  • In a large pot cook the spaghetti noodles according to package directions.
  • In the last 5 minutes of cooking the noodles, add the broccoli and cook until tender.
  • Drain the noodles and broccoli. Set aside.
  • While the pasta is cooking, add olive oil to a wok.
  • Cook the steak until no longer pink.
  • Add the garlic, and carrots and cook for two minutes.
  • In a small bowl mix the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and finally the black pepper.
  • Add the spaghetti to the wok and pour the sauce on top and mix.
  • Serve hot.

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RECIPE & IMAGE SOURCE: This Grandpa Blogs

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