Tag: Stew

Easy Pork & Chicken Pochero Recipe

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices. Rooted in Spanish influence but uniquely adapted to Filipino tastes, this dish is a favorite comfort food that brings warmth and satisfaction to any mealtime.

At its core, Pork and Chicken Pochero consists of tender pieces of pork and chicken simmered in a rich and flavorful tomato-based broth. The meats are typically browned beforehand to enhance their flavor, then slowly cooked with aromatics such as garlic, onions, and tomatoes until they are tender and succulent.

One of the distinguishing features of Pork and Chicken Pochero is the variety of vegetables that are added to the stew. Common vegetables include plantains (saba bananas), potatoes, cabbage, and green beans, although other seasonal vegetables can also be used. These vegetables not only add texture and nutrition to the dish but also absorb the flavors of the broth, creating a harmonious blend of tastes and textures.

The broth for Pork and Chicken Pochero is rich and aromatic, thanks to the combination of tomatoes, garlic, onions, and spices such as bay leaves and peppercorns. This flavorful broth infuses the meats and vegetables with its savory goodness, resulting in a stew that is both comforting and deeply satisfying.

Pork and Chicken Pochero is often served with steamed rice on the side, allowing diners to soak up the flavorful broth and enjoy the stew to its fullest. It is a dish that is enjoyed year-round but is particularly popular during cold weather months or as a special meal for gatherings and celebrations.

With its hearty ingredients, rich flavors, and comforting aroma, Pork and Chicken Pochero embodies the essence of Filipino home cooking. Whether enjoyed with family and friends or savored on a quiet evening at home, this classic Filipino stew is sure to warm the soul and leave a lasting impression with its delicious taste and heartwarming appeal.

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Easy Pork & Chicken Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Ingredients

  • 400 g pork, serving slice

  • 500 g chicken, serving slice

  • 400 g saba or cardaba banana, sliced

  • 220 g chickpeas or garbanzos (for dried chickpeas, soak it overnight; for canned chickpeas, just drain the water)

  • 300 g potatoes

  • 1 medium size onion, chopped

  • 6 cloves garlic, minced

  • 2 tomatoes (sliced)

  • 220 g tomato puree or sauce

  • 200 g pechay or bok choy

  • 1 tbsp whole kernel peppercorn

  • 1 tbsp salt

  • 2 tbsp cooking oil

  • 1.8 L of water

Directions

  • Heat the cooking oil in a pan.
  • Saute garlic and onion until light brown.
  • Saute the pork for 3 minutes.
  • Add the chicken and tomatoes then saute for another 5 minutes. Set aside.
  • In a casserole with the water, add the sauteed meat and the salt. Let it boil.
  • Simmer for 20 minutes until the meat softens.
  • Add the potatoes, banana, chickpeas, tomato puree, and whole-kernel peppercorn.
  • Cook for 8 minutes. You can add extra salt or ground pepper to tast.
  • Add the pechay and simmer for 30 seconds.
  • Serve warm and enjoy!

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Tilapia Stew

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish.

Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish. This hearty stew combines tender tilapia fillets with a rich and aromatic broth, infused with a medley of vegetables, herbs, and spices.

The base of the stew typically includes a savory combination of tomatoes, onions, and garlic, which serve as the foundation for building layers of flavor. Additional ingredients such as carrots, celery, and bell peppers add depth and texture to the stew, while herbs like thyme, parsley, and bay leaves lend a fragrant aroma. The tilapia fillets are gently simmered in the flavorful broth until they are tender and infused with the robust flavors of the stew. The result is a wholesome and nutritious dish that is both satisfying and nourishing.

Tilapia stew is often served as a main course for dinner, accompanied by crusty bread or rice to soak up the delicious broth. Whether enjoyed on a chilly evening or as a comforting meal any time of the year, tilapia stew is sure to warm the soul and delight the taste buds with its comforting flavors and hearty goodness.

The video is a tutorial on how to make delicious tilapia stew:

  • The ingredients include garlic, ginger, paprika, cumin, black pepper, salt, pureed tomatoes, green bell peppers, onions, coriander, and milk.
  • The fish is washed, descaled, and seasoned with salt and garlic powder before being shallow fried.
  • The stew is cooked with the seasoned fish, along with the mentioned ingredients, until well done.
  • The final dish can be enjoyed with rice.
Tilapia Stew

SOURCE

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Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

What is Pochero?

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word “puchero” originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients which vary from one region to another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, Dominican Republic, Venezuela and Puerto Rico, are essentially similar dishes.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.

https://en.wikipedia.org/wiki/Puchero

As you can see above, puchero is essentially a beef stew. So for this recipe, we will be using beef.

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Recipe for Beef Pochero:

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Beef Pochero Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

2

hours 

20

minutes
Total time

2

hours 

30

minutes

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Ingredients

  • 2 Tbsp oil

  • 1/4 cup onion, red, sliced

  • 350 g beef, round, cut into serving portions

  • 3 cups water

  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)

  • 120 g potato, cut into chunks

  • 2 pcs banana, saba, semi-ripe, peeled and sliced diagonally

  • 1/4 cup garbanzos, cooked

  • salt, to taste

  • pepper, to taste

  • 2 bunch pechay Tagalog

Directions

  • Sauté onion and beef for 5 minutes. Add water and DEL MONTE Filipino Style Tomato Sauce. Bring to a boil, cover and simmer over low heat until beef is almost tender.
  • Add potatoes, saba, and garbanzos. Season with salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.
  • Add pechay. Simmer for 5 minutes or until pechay is cooked.

Notes

  • This Beef Pochero dish is rich in iron for making red blood cells that carry oxygen around the body. It is also rich in vitamin A which promotes normal growth and development.
  • Choose relatively cheaper cuts of beef that are tougher and have connective tissue or “litid” like round, kenchi, or even kalitiran. When cooked slowly, these beef cuts turn tender and the “litid” melts in your mouth.

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IMAGE AND RECIPE SOURCE: Life Gets Better

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Easy Pork Sinigang Recipe

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).

Easy Pork Sinigang Recipe

Pork Sinigang (Sinigang na Baboy) is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok). It is one of the most popular dishes in Philippine cuisine.

Sinigang comes from the Tagalog verb “sigang“, which means “to stew”. Sinigang literally means “stewed” but mostly it is classified as a soup. Although pork sinigang is common all over the Philippines, it is considered to be culturally Tagalog in origin. Fish sauce (patis) is a common seasoning for pork sinigang.

The protein for this dish is pork belly (liempo). Some cooks add pork bones for more flavor. It is up to you. Another variation, for more flavor, is to use pork broth in place of the water.

You can try to experiment with other pork cuts like pork chops, or whatever is available to you. This is what makes sinigang an easy to cook dish.

There are other variants of sinigang that use beef or seafood. The cooking process though remains the same.

Sinigang is usually made sour with the use of tamarind (sampalok). Other cooks would use fruits such as guava, tomato, kamias or santol for the sour flavor. To make this easy pork sinigang recipe, we will be using sinigang mix (tamarind mix) normally available in grocery stores. This is how tamarind looks like:

Tamarind Image Source: By Mlvalentin at English Wikipedia – Transferred from en.wikipedia to Commons by Trengarasu using CommonsHelper., Public Domain, Link

To make this recipe easier to cook, we will use Knorr Sinigang Mix instead:

Knorr Sinigang Mix

The main vegetable added to this dish is the water spinach (kangkong). It is very common in southeast asian countries. It looks like this:

IMAGE SOURCE: Wikipedia

If water spinach is not available, you may use spinach instead.

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Recipe for Pork Sinigang:

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Easy Pork Sinigang Recipe

Recipe by Yummy FoodCourse: MAIN COURSECuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

892

kcal
Total time

1

hour 

20

minutes

Pork Sinigang is a Filipino soup or stew that is characterized by its sour and salty flavor most often associated with tamarind (in Filipino, sampalok).

Ingredients

  • 1 kilo pork belly

  • 1 bunch water spinach (kang-kong)

  • 3 tablespoons fish sauce

  • 12 pieces string beans (sitaw), cut in 2 inch lengths

  • 2 pieces tomatos, quartered

  • 3 pieces long chili (siling haba) or banana pepper

  • 1 tablespoon cooking oil

  • 8 cups water

  • 1 piece onion, sliced

  • 2 pieces taro (gabi), quartered

  • 1 pack Knorr Sinigang Mix

Directions

  • Heat the pot and then add the cooking oil.
  • Sauté the onion until its layers separate from each other.
  • Add the pork belly and cook until it turns light brown
  • Add the fish sauce and stir.
  • Pour the water and bring to a boil.
  • Add the taro and tomatoes then simmer for 40 minutes or until pork is tender.
  • Add the sinigang mix and chili. Stir.
  • Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
  • Add the water spinach (kang-kong), turn off the heat, and cover the pot. Let the water spinach (kang-kong) cook using the remaining heat in the pot.
  • Serve hot. Best with rice. Share and enjoy!

Notes

  • Ladie’s Finger (okra) and radish (labanos) are vegetables that may be added if you wish.
  • To enjoy pork sinigang, make sure to cook the pork until tender.

 

Nutrition Facts

4 servings per container

Serving Size6

  • Amount Per ServingCalories892
  • % Daily Value *
  • Total Fat 83g 107%
    • Saturated Fat 29g 145%
  • Cholesterol 108mg 36%
  • Sodium 1067mg 47%
  • Potassium 1070mg 23%
  • Total Carbohydrate 18g 7%
    • Dietary Fiber 6g 22%
    • Total Sugars 8g
  • Protein 20g 40%
  • Vitamin C 42.8mg 48%
  • Calcium 157mg 13%
  • Iron 4.5mg 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Diet or Lifestyle: Budget-Friendly

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By Main Ingredient: Pork | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

Let me know what you think and enter your comments below!

PORK SINIGANG IMAGE SOURCE: By BrokenSphere – Own work, CC BY-SA 3.0, Link

Beef beginner-friendly budget-friendly Business Idea Chicken Chicken Recipes coconut milk Comfort Food Condensed Milk dairy-free easy recipe eggs Evaporated Milk Filipino Filipino comfort food Filipino cuisine Filipino Dessert Filipino Recipe Flavorful Garlic ginger high-protein kid-friendly Kid Friendly meal prep Merienda olive oil one-pot meal Onion Onions oyster sauce Pork Pork Belly Quick and Easy Salt Savory Shrimp Soy Sauce Sugar Traditional traditional Filipino recipe Vegetables vegetarian Vinegar Weeknight Dinner

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