Tag: rainy day recipe

Champorado (Chocolate Rice Porridge) Recipe

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge. This traditional dish holds a special place in Filipino cuisine, often enjoyed as a breakfast staple or a comforting dessert, especially on rainy days or chilly mornings.

At its core, champorado is a simple yet satisfying concoction made primarily from glutinous rice (also known as sticky rice), cocoa powder, and sugar. The combination of these ingredients results in a creamy and indulgent porridge with a delightful chocolate flavor.

To prepare champorado, glutinous rice is cooked until tender in water, creating a thick and creamy base. Then, cocoa powder or tablea, which are traditional Filipino chocolate tablets made from roasted and ground cacao beans, are added to the rice mixture. The cocoa infuses the porridge with its rich and decadent flavor, giving champorado its signature chocolatey taste.

Sweetness is added to the dish with the inclusion of sugar, balancing the bitterness of the cocoa and enhancing the overall flavor profile. Some variations of champorado also incorporate evaporated milk or condensed milk to further enrich the texture and creaminess of the porridge.

Champorado is typically served hot and often topped with a drizzle of evaporated milk or condensed milk for added richness. It can also be garnished with additional toppings such as crispy fried dried fish (tuyo), salted fish (dilis), or roasted peanuts, offering a delightful contrast of flavors and textures.

Beyond its delicious taste, champorado holds cultural significance in Filipino households, evoking memories of childhood and family gatherings. It’s a dish that brings comfort and warmth, whether enjoyed as a hearty breakfast to start the day or as a soothing dessert to end a meal.

In essence, champorado is more than just a chocolate rice porridge—it’s a culinary treasure that embodies the heart and soul of Filipino comfort food, inviting people to savor its comforting flavors and embrace the warmth of tradition.

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Champorado (Chocolate Rice Porridge)Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Breakfast, DessertCuisine: FilipinoDifficulty: Medium

Champorado is a beloved Filipino comfort food that combines the richness of chocolate with the comforting warmth of rice porridge.

Ingredients

  • ½ kg glutinous rice

  • Water (about 4–6 times the rice volume)

  • ½ kg white granulated sugar

  • 2 spoons cocoa powder

  • 1 can (12 oz) evaporated milk

Directions

  • Wash the rice twice.
  • Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  • Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  • Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  • Stir in the evaporated milk and serve.

Notes

  • Sometimes champorado tastes good when eaten with salted fish.

Best-seller Diabetic Cookbooks

Related Recipes:

By Cuisine: Filipino

By Meal Type: Breakfast | Desserts | Snacks

By Main Ingredient: Chocolate | Dairy | Rice

By Cooking Method: Boiling | Stewing

By Dish Type: Rice Dishes | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegetarian

IMAGE SOURCE: Josh James from Imus, Philippines, CC BY 2.0, via Wikimedia Commons

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Chicken Sopas Recipe

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl. This wholesome dish features succulent chicken pieces, elbow macaroni, and an array of vibrant vegetables, all bathed in a luscious broth enriched with the creamy goodness of milk. Often enjoyed during cool and rainy days, Chicken Sopas brings a sense of warmth and nostalgia to the table. Its preparation is a labor of love, creating a symphony of flavors and textures that resonate with Filipino culinary traditions. Whether served as a pick-me-up during chilly weather or as a nurturing dish for the unwell, Chicken Sopas is a reminder of the comforting and homey nature of Filipino cuisine, weaving tales of family gatherings and shared meals. It’s a culinary delight that transcends generations, offering solace and satisfaction in every spoonful. Dive into the heartwarming world of Chicken Sopas and let its delicious aroma and rich flavors transport you to the cozy kitchens of the Philippines.

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Here is a recipe for Chicken Sopas:

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Chicken Sopas Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SoupsCuisine: FilipinoDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

55

minutes
Calories

300

kcal
Total time

1

hour 

15

minutes

Chicken Sopas, a cherished Filipino comfort classic, is more than just a soup—it’s a hearty embrace in a bowl.

Ingredients

  • 1/2 Kilo boneless, skinless chicken thighs, diced

  • 1 cup elbow macaroni

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1 medium carrot, peeled and sliced

  • 1 cup cabbage, shredded

  • 1 cup evaporated milk

  • 6 cups chicken broth

  • 2 tablespoons cooking oil

  • Salt and pepper to taste

  • Fish sauce or soy sauce (optional, for additional seasoning)

  • Chopped green onions for garnish

Directions

  • Saute Aromatics:
  • In a large pot, heat cooking oil over medium heat. Saute onions and garlic until fragrant.
  • Add Chicken:
  • Add diced chicken to the pot and cook until browned on all sides. Season with salt and pepper.
  • Boil Chicken Broth:
  • Pour in chicken broth and bring it to a boil. Allow the chicken to simmer until it’s fully cooked and tender.
  • Add Vegetables:
  • Add sliced carrots to the pot and cook until slightly tender. Follow by adding shredded cabbage. Adjust the heat to maintain a gentle simmer.
  • Include Macaroni:
  • Pour in the elbow macaroni and let it cook in the broth until al dente.
  • Pour in Milk:
  • Stir in the evaporated milk, ensuring it is well-distributed throughout the soup. You can adjust the milk quantity based on your desired creaminess.
  • Season to Taste:
  • Taste the soup and season with salt and pepper. If desired, add fish sauce or soy sauce for extra depth of flavor.
  • Simmer and Garnish:
  • Allow the soup to simmer for a few more minutes to let the flavors meld. Adjust seasoning if needed. Garnish with chopped green onions.
  • Serve Warm:
  • Ladle the Chicken Sopas into bowls and serve while it’s warm. Enjoy this comforting Filipino soup on its own or with a side of crusty bread.

Notes

  • Feel free to customize the recipe by adding other vegetables like peas or corn. Chicken Sopas is versatile, and you can adjust the ingredients to suit your taste preferences. This heartwarming soup is perfect for bringing a touch of Filipino comfort to your dining table.

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Tips for Success:

  • Organize Ingredients: Have all ingredients prepped and organized before starting to streamline the cooking process.
  • Taste as You Go: Taste the soup throughout the cooking process and adjust the seasoning to your preference.
  • Customize: Feel free to customize the recipe by adding or omitting vegetables based on your liking.

This recipe is approachable for cooks of various skill levels, including beginners. It’s a great introduction to Filipino comfort food, offering a delightful and satisfying soup experience.

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By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Dairy | Pasta | Vegetables

By Cooking Method: Boiling | Stewing

By Dish Type: Noodles & Pasta | One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

IMAGE SOURCE: I, BrokenSphere, CC BY-SA 3.0, via Wikimedia Commons

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Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Beef Pochero Recipe

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

What is Pochero?

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word “puchero” originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
The dish is essentially equivalent to the cocido of Spain but lacking colorants (such as paprika), using local ingredients which vary from one region to another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, Dominican Republic, Venezuela and Puerto Rico, are essentially similar dishes.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.

https://en.wikipedia.org/wiki/Puchero

As you can see above, puchero is essentially a beef stew. So for this recipe, we will be using beef.

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Recipe for Beef Pochero:

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Beef Pochero Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

2

hours 

20

minutes
Total time

2

hours 

30

minutes

This Beef Pochero Recipe is a warm and hearty stew that everyone in the family will love.

Ingredients

  • 2 Tbsp oil

  • 1/4 cup onion, red, sliced

  • 350 g beef, round, cut into serving portions

  • 3 cups water

  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)

  • 120 g potato, cut into chunks

  • 2 pcs banana, saba, semi-ripe, peeled and sliced diagonally

  • 1/4 cup garbanzos, cooked

  • salt, to taste

  • pepper, to taste

  • 2 bunch pechay Tagalog

Directions

  • Sauté onion and beef for 5 minutes. Add water and DEL MONTE Filipino Style Tomato Sauce. Bring to a boil, cover and simmer over low heat until beef is almost tender.
  • Add potatoes, saba, and garbanzos. Season with salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.
  • Add pechay. Simmer for 5 minutes or until pechay is cooked.

Notes

  • This Beef Pochero dish is rich in iron for making red blood cells that carry oxygen around the body. It is also rich in vitamin A which promotes normal growth and development.
  • Choose relatively cheaper cuts of beef that are tougher and have connective tissue or “litid” like round, kenchi, or even kalitiran. When cooked slowly, these beef cuts turn tender and the “litid” melts in your mouth.

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By Cuisine: Filipino | Other World Cuisine

By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Boiling | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

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IMAGE AND RECIPE SOURCE: Life Gets Better

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Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish.

Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish. Tinolang Manok can be traced back to the Spanish colonial period. This dish is a very common entrée in  Filipino dining. Chicken, papaya, chili leaves, and spices, are sautéed and boiled until tender.

Tinolang Manok, a classic Filipino dish, is very easy to cook. Start by preparing the ingredients, then sauteeing ginger, onions, garlic, chicken, and papaya. Add water, boil and simmer until the chicken and papaya are tender. Add chili leaves right before the dish cooks.

Dark meat cuts of chicken, when used, make a tastier Tinolang Manok. They add more chicken flavor to the dish. Dark meat comes from the thigh and drumstick (the legs of the bird).

Sayote can be used instead of Green papaya. Malunggay leaves may be used instead of “dahon ng sili”. Some people combine both leaves too!

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Recipe for Tinolang Manok (Chicken Ginger Stew):

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Easy Tinolang Manok (Chicken Ginger Stew) Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Tinolang Manok (Chicken Tinola or Chicken Ginger Stew) is a healthy and delicious Filipino dish.

Ingredients

  • 1 kilo whole chicken, cut into pieces.

  • 1 small young papaya or sayote, cut into small pieces.

  • 2 tablespoons ginger, crushed and slliced into strips

  • 1/2 cup dahon ng sili (chili leaves) or malunggay leaves

  • 1 liter of water

  • 5 garlic cloves, minced

  • 1 red onion, diced

  • 4 tablespoons oil

  • 2 tablespoons patis (fish sauce)

  • 2 to 3 pieces siling haba (optional)

Directions

  • In a stock pot, heat oil and sauté garlic, onion, and ginger.
  • Add water and the chicken.
  • Bring to a boil and simmer for about 20 minutes or until the chicken is almost done.
  • Season with patis.
  • Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but is not overcooked.
  • Add sili leaves (and/or malunggay leaves) then turn off the heat.
  • Add siling haba prior to serving.
  • Serve steaming hot in a bowl with plain rice on the side.

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By Cuisine: Filipino

By Meal Type: Dinner | Lunch

By Main Ingredient: Chicken | Vegetables

By Cooking Method: Boiling | Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Kid-Friendly

Let me know what you think and enter your comments below!

IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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