Tag: Cabbage

Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

How to Make Chinese Chicken Cabbage Stir-Fry at Home

A plate of Chinese chicken cabbage stir-fry brings a mix of tender meat and fresh vegetables in a light, savory sauce. This dish is quick to prepare and uses simple ingredients. The balance of chicken, cabbage, and other vegetables makes it a healthy chicken stir fry option for weeknight meals. You can pair it with steamed rice for a complete and satisfying dinner.

The recipe uses lean chicken breast and fresh produce. The cabbage stays crisp, while the carrots and green beans add color and extra flavor. The sauce coats every bite without overpowering the taste of the vegetables. If you enjoy chicken vegetable stir fry, this recipe will be a favorite. It also works well as a chicken and cabbage recipe for meal prep or family gatherings.

Ingredients (4 servings)

  • 500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces
  • 1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces
  • 2 cloves garlic, minced
  • 2.5 cm (1 in) ginger, peeled and grated
  • 120 g (1 cup) carrot, sliced
  • 120 g (1 cup) green beans, sliced
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 60 ml (1/4 cup) water
  • Salt and pepper, to taste

Instructions

  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
  • Heat oil in a wok over high heat.
  • Add garlic and ginger. Stir-fry for 30 seconds.
  • Add chicken and stir-fry for 2–3 minutes until lightly browned.
  • Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
  • Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
  • Add salt and pepper to taste. Serve hot with rice.

This easy chicken stir fry offers fresh flavor without complicated steps. The chicken and vegetables stir fry method keeps the texture of each ingredient. The sauce blends the taste of soy sauce and oyster sauce into a smooth finish. If you want an Asian stir fry recipe that is quick and healthy, this one will fit perfectly into your meal plan.

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Chinese Chicken Cabbage Stir-Fry Recipe

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Chinese Chicken Cabbage Stir-Fry – Easy and Flavorful Recipe for Dinner

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

250

kcal
Total time

25

minutes

Chinese chicken cabbage stir-fry with tender meat, crisp veggies, and savory sauce. A quick, easy recipe for a healthy dinner.

Ingredients

  • 500 g (1.1 lb) boneless chicken breast, sliced into bite-sized pieces

  • 1 small Chinese cabbage (about 500 g / 1.1 lb), chopped into bite-sized pieces

  • 2 cloves garlic, minced

  • 2.5 cm (1 in) ginger, peeled and grated

  • 120 g (1 cup) carrot, sliced

  • 120 g (1 cup) green beans, sliced

  • 2 tbsp vegetable oil

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp cornstarch

  • 60 ml (1/4 cup) water

  • Salt and pepper, to taste

Directions

  • In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
  • Heat oil in a wok over high heat.
  • Add garlic and ginger. Stir-fry for 30 seconds.
  • Add chicken and stir-fry for 2–3 minutes until lightly browned.
  • Add cabbage, carrot, and green beans. Stir-fry for 2–3 minutes until vegetables soften but remain crisp.
  • Pour in the sauce. Stir-fry for 1 minute until it thickens and coats the chicken and vegetables.
  • Add salt and pepper to taste. Serve hot with rice.

Nutrition Facts

4 servings per container

Serving Size125

  • Amount Per ServingCalories250
  • % Daily Value *
  • Cholesterol 65mg 22%
  • Sodium 750mg 33%
  • Total Carbohydrate 10g 4%
    • Dietary Fiber 3g 11%
    • Total Sugars 4g
  • Protein 26g 52%
  • Calcium 6mg 1%
  • Iron 10mg 56%
  • Potassium 600mg 13%
  • Vitamin A 80mcg 9%
  • Vitamin C 60mg 67%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Main Ingredient: Chicken | Vegetables

By Meal Type: Dinner | Lunch

Other Useful Categories: Beginner Recipes | Comfort Food

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Easy Kansi Bulalo Recipe

Kansi Bulalo is a flavorful Filipino dish with tender beef, bone marrow, tamarind broth, and vegetables. Perfect for comfort food lovers!

Kansi Bulalo: A Delicious Filipino Comfort Food with Tender Beef and Tamarind Broth

Kansi Bulalo is a traditional Filipino dish from the Visayas region, specifically from Bacolod City. It combines beef shank and bone marrow in a rich, flavorful broth. The beef is simmered for hours until it becomes tender, and the marrow adds a creamy richness that makes the broth thick and hearty. The slow-cooking method ensures that the beef and marrow release deep, savory flavors, creating a comforting and satisfying dish.

What makes Kansi Bulalo stand out from the more common Bulalo is the addition of tamarind, or sampalok, which gives the broth a distinct sourness. The tangy flavor of tamarind balances the richness of the beef and marrow, making the broth less heavy and more refreshing. This sourness sets Kansi apart from regular Bulalo, which is known for its milder, simpler taste. The combination of sour and savory in Kansi Bulalo creates a unique flavor profile that many find irresistible.

In addition to the beef and marrow, Kansi Bulalo includes vegetables such as corn on the cob and cabbage. The corn adds a slight sweetness, and the cabbage provides a mild crunch, both of which complement the rich broth. Some variations of the dish also include banana blossoms, which add another layer of flavor and texture to the soup. These vegetables help round out the dish and make it even more satisfying.

Kansi Bulalo is perfect for cool weather, making it a favorite comfort food for rainy days or special gatherings. It is commonly served with steamed rice, which soaks up the flavorful broth, making each bite even more filling. The dish is often enjoyed with family and friends, bringing people together for a warm and hearty meal.

The appeal of Kansi Bulalo lies not only in its taste but also in the slow-cooking method that brings out the best in simple ingredients. It reflects Filipino ingenuity in turning local, accessible ingredients into a rich and complex dish. Whether served during special occasions or as a comforting everyday meal, Kansi Bulalo offers warmth and satisfaction in every bowl. It is a perfect example of Filipino cuisine’s ability to create bold, delicious flavors with straightforward ingredients.

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Here is the easiest recipe for you to enjoy:

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Easy Kansi Bulalo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: Soups, MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Kansi Bulalo is a flavorful Filipino dish with tender beef, bone marrow, tamarind broth, and vegetables. Perfect for comfort food lovers!

Ingredients

  • 1 kg beef shank (with bone marrow)

  • 500g beef brisket or beef ribs (for added meatiness)

  • 1 medium onion, chopped

  • 6 cups water (or adjust as needed)

  • 2 stalks lemongrass (tanglad), pounded

  • 3 pieces batwan (or 2 tbsp tamarind paste as a substitute)

  • 3 pieces green chilies (siling haba)

  • 1 tbsp annatto powder (achuete) dissolved in 2 tbsp water

  • 1 tbsp fish sauce (patis)

  • Salt and pepper to taste

Directions

  • Boil the Beef: In a large pot, bring water to a boil. Add the beef shank and brisket, then let it boil for 10 minutes. Remove the scum that rises to the top.
  • Simmer Until Tender: Add onions and lemongrass, then lower the heat. Cover and let it simmer for 1.5 to 2 hours or until the beef is tender. (If using a pressure cooker, cook for about 40 minutes.)
  • Add Flavor: Once the beef is tender, add batwan (or tamarind paste) and let it cook for another 10 minutes to release its sour flavor.
  • Color & Spice: Pour in the annatto water and add the green chilies. Stir and let it simmer for another 5 minutes.
  • Season to Taste: Add fish sauce, salt, and pepper to taste. Adjust the sourness or saltiness according to preference.
  • Serve Hot: Enjoy it with steamed rice and a side of patis with calamansi for extra flavor.

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You can add vegetables to your Kansi Bulalo to make it even more nutritious and flavorful. Some common vegetables that go well with this dish include bok choy, corn on the cob, and string beans. Simply add the vegetables of your choice during the cooking process and adjust the seasoning as needed. Enjoy your enhanced Kansi Bulalo with added vegetables!

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By Cooking Method: Boiling | Stewing

By Dish Type: Soups & Stews

Other Useful Categories: Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Dairy-Free | Gluten-Free

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Easy Pork & Chicken Pochero Recipe

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices. Rooted in Spanish influence but uniquely adapted to Filipino tastes, this dish is a favorite comfort food that brings warmth and satisfaction to any mealtime.

At its core, Pork and Chicken Pochero consists of tender pieces of pork and chicken simmered in a rich and flavorful tomato-based broth. The meats are typically browned beforehand to enhance their flavor, then slowly cooked with aromatics such as garlic, onions, and tomatoes until they are tender and succulent.

One of the distinguishing features of Pork and Chicken Pochero is the variety of vegetables that are added to the stew. Common vegetables include plantains (saba bananas), potatoes, cabbage, and green beans, although other seasonal vegetables can also be used. These vegetables not only add texture and nutrition to the dish but also absorb the flavors of the broth, creating a harmonious blend of tastes and textures.

The broth for Pork and Chicken Pochero is rich and aromatic, thanks to the combination of tomatoes, garlic, onions, and spices such as bay leaves and peppercorns. This flavorful broth infuses the meats and vegetables with its savory goodness, resulting in a stew that is both comforting and deeply satisfying.

Pork and Chicken Pochero is often served with steamed rice on the side, allowing diners to soak up the flavorful broth and enjoy the stew to its fullest. It is a dish that is enjoyed year-round but is particularly popular during cold weather months or as a special meal for gatherings and celebrations.

With its hearty ingredients, rich flavors, and comforting aroma, Pork and Chicken Pochero embodies the essence of Filipino home cooking. Whether enjoyed with family and friends or savored on a quiet evening at home, this classic Filipino stew is sure to warm the soul and leave a lasting impression with its delicious taste and heartwarming appeal.

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Easy Pork & Chicken Pochero Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy

Pork and Chicken Pochero is a hearty and comforting Filipino stew that features a delicious medley of meats, vegetables, and spices.

Ingredients

  • 400 g pork, serving slice

  • 500 g chicken, serving slice

  • 400 g saba or cardaba banana, sliced

  • 220 g chickpeas or garbanzos (for dried chickpeas, soak it overnight; for canned chickpeas, just drain the water)

  • 300 g potatoes

  • 1 medium size onion, chopped

  • 6 cloves garlic, minced

  • 2 tomatoes (sliced)

  • 220 g tomato puree or sauce

  • 200 g pechay or bok choy

  • 1 tbsp whole kernel peppercorn

  • 1 tbsp salt

  • 2 tbsp cooking oil

  • 1.8 L of water

Directions

  • Heat the cooking oil in a pan.
  • Saute garlic and onion until light brown.
  • Saute the pork for 3 minutes.
  • Add the chicken and tomatoes then saute for another 5 minutes. Set aside.
  • In a casserole with the water, add the sauteed meat and the salt. Let it boil.
  • Simmer for 20 minutes until the meat softens.
  • Add the potatoes, banana, chickpeas, tomato puree, and whole-kernel peppercorn.
  • Cook for 8 minutes. You can add extra salt or ground pepper to tast.
  • Add the pechay and simmer for 30 seconds.
  • Serve warm and enjoy!

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons

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Jiaozi Dumplings

Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia.

Jiaozi dumplings, often simply referred to as “jiaozi,” are a type of Chinese dumpling that is commonly consumed in China and other parts of East Asia. These dumplings consist of a thin dough wrapper filled with a savory mixture of ingredients, which is typically meat or vegetables, and then either boiled, steamed, or pan-fried.

The filling for jiaozi dumplings can vary widely depending on regional preferences and personal taste. A classic filling might include ground pork combined with finely chopped vegetables such as cabbage, garlic chives, and ginger. The mixture is seasoned with soy sauce, sesame oil, and other spices to enhance the flavor.

Preparing jiaozi involves several steps. First, the dough is made by mixing flour with water to create a smooth, elastic dough. The dough is then rolled out into thin circles, and a spoonful of filling is placed in the center of each circle. The edges of the dough are then crimped and sealed together to form a dumpling.

Jiaozi can be cooked in various ways, each offering a different texture and flavor. Boiling is a common method, where the dumplings are submerged in boiling water until they float to the surface, indicating they are cooked. Steaming is another popular option, resulting in a softer and more delicate texture. Pan-frying, also known as pot-sticking, creates a crispy bottom while keeping the top soft and tender.

Jiaozi dumplings are often served with a dipping sauce made from vinegar, soy sauce, and sometimes chili oil or sesame oil. They are enjoyed as a snack, appetizer, or main course, and are particularly popular during Chinese New Year celebrations, symbolizing wealth and prosperity.

Overall, jiaozi dumplings are a versatile and delicious dish that showcases the artistry and flavors of Chinese cuisine. They are cherished for their comforting taste and cultural significance, making them a beloved part of Chinese culinary tradition.

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Easy Creamy Coleslaw Recipe

Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

Easy Creamy Coleslaw Recipe

Here is an easy creamy coleslaw recipe that any beginner cook can start with.

What is coleslaw?

Coleslaw is basically a cabbage salad. The name was derived from a Dutch term koolsla. Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette has a long lifespan due to the pickling process.

Coleslaw is a popular condiment in fast food chains in the Philippines like Kenny Rogers and Kentucky Fried Chicken (KFC). Among the fastfood chains in the Philippines, KFC is considered the benchmark for creamy coleslaw.

Coleslaw is generally eaten as a side dish for fried chicken and barbecued meat. It may also be used as a sandwich ingredient for hamburgers and hotdogs. I remember, when I was younger, Burger Machine (a 24 hour road side burger stand) adds coleslaw as a topping to their burgers.

Coleslaw could be eaten with Lechon Kawali or Lechon Liempo.

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Recipe for Coleslaw:

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Easy Creamy Coleslaw Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: SIDES, SALADCuisine: EuropeanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

5

minutes
Calories

334

kcal
Total time

25

minutes

Coleslaw (cole slaw or simply slaw) is made from finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.

Ingredients

  • 2 cups finely shredded cabbage

  • 1 cup thinly sliced carrots

  • ¼ cup white sugar

  • Dressing

  • ¾ cup mayonnaise

  • ¼ cup thick whipping cream

Directions

  • In a bowl, add all ingredients and mix well.
  • Chill before serving.

Nutrition Facts

4 servings per container

Serving Size127

  • Amount Per ServingCalories334
  • % Daily Value *
  • Total Fat 31.82g 41%
    • Cholesterol 20mg 7%
    • Sodium 269mg 12%
    • Total Carbohydrate 11.47g 5%
      • Dietary Fiber 0.2g 1%
      • Total Sugars 9.67g
    • Protein 1.21g 3%
    • Vitamin D 1mcg 5%
    • Calcium 3mg 1%
    • Iron 3mg 17%
    • Potassium 89mg 2%
    • Vitamin A 14mcg 2%
    • Vitamin C 5mg 6%
    • Vitamin E 9mg 60%
    • Vitamin K 75mcg 63%
    • Thiamin 3mg 250%
    • Riboflavin 3mg 231%
    • Niacin 2mg 13%
    • Vitamin B6 3mg 177%
    • Vitamin B12 3mcg 125%
    • Folate 7mcg 2%
    • Pantothenic Acid 2mg 40%
    • Phosphorus 3mg 1%
    • Magnesium 19mg 5%
    • Zinc 2mg 19%
    • Selenium 2mcg 4%
    • Copper 9mg 1000%
    • Manganese 19mg 827%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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