Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines. It is a comforting and flavorful soup made with a combination of pork, shrimp, and dumplings, typically served during special occasions or family gatherings. Here’s a basic recipe for Pancit Molo:

Pancit Molo is a delicious and warming Filipino soup that’s perfect for any occasion. It combines the savory flavors of pork and shrimp dumplings with a flavorful chicken broth, making it a favorite among many Filipino families. Enjoy!

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Recipe for Pancit Molo:

Easy Pancit Molo Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: SoupsCuisine: FilipinoDifficulty: Easy

Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.

Ingredients

For the Dumplings:
1/4 kilo ground pork
1/4 kilo shrimp, minced
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup green onions, chopped
Salt and pepper to taste
Wonton or Molo wrappers
For the Soup:
1 tablespoon cooking oil
1 small onion, finely chopped
2 cloves garlic, minced
8 cups chicken broth
1/2 cup shredded chicken (optional)

Directions

In a bowl, combine all the dumpling ingredients except for the wrappers. Mix well.
Lay out a wonton wrapper and place a small amount of the dumpling mixture in the center. Fold the wrapper in half diagonally to create a triangle. Seal the edges by moistening them with a little water and pressing them together. Repeat this process until all the dumplings are made.
In a large pot, heat the cooking oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
Pour in the chicken broth and bring it to a boil. If you’re using shredded chicken, add it at this stage.
Carefully drop the dumplings into the boiling broth one by one. Make sure not to overcrowd the pot. Allow the dumplings to cook for about 10-12 minutes or until they float to the surface and are cooked through.
Season the soup with salt and pepper to taste.
Serve the Pancit Molo hot, garnished with chopped green onions.

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By Cuisine: Chinese | Filipino

By Meal Type: Appetizers | Dinner | Lunch

By Main Ingredient: Pork | Seafood | Tofu / Plant-Based | Vegetables

By Cooking Method: Stewing

By Dish Type: Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein | Meal Prep Friendly | Vegan | Vegetarian

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Easy Almondigas Recipe

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Best-seller Filipino Cookbooks:

Recipe for Almondigas:

Easy Almondigas Recipe

Recipe by Yummy Food

Recipe rating: N/A

Course: Main, SoupsCuisine: FilipinoDifficulty: Easy

This easy Almondigas recipe is a misua soup common in the Philippines with pork meatballs (called bola-bola) and patola.

Ingredients

1/2 kilo ground pork
150 grams misua (wheat vermicelli)
1 medium-sized patola, sliced
1 pc raw egg
1/8 cup all-purpose flour
1 pc beef cube
5 cups water
1 small onion, minced
6 cloves garlic, crushed
3 tbsp fish sauce
1 tsp salt
1/2 tsp ground black pepper
3 tbsp cooking oil

Directions

In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
Mix thoroughly until all the ingredients are well incorporated then set aside.
In a cooking pot, add the cooking oil and turn on the heat.
When the oil is hot enough, sauté the garlic and remaining onions.
Add the beef cube and fish sauce and cook for 1 minute.
Add water and let it boil.
Scoop about a tablespoon of the meat mixture and form it into a ball shape.
Drop meatballs in the boiling soup, one after the other.
Cook for 10 minutes.
Add the patola and cook for 2 to 3 minutes.
Add the misua and cook for 1 to 2 minutes while gently stirring.
Turn off the heat and transfer to a serving bowl. Enjoy!

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By Meal Type: Dinner | Lunch

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IMAGE SOURCE: Judgefloro, CC0, via Wikimedia Commons