Directions

• In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour.
• Mix thoroughly until all the ingredients are well incorporated then set aside.
• In a cooking pot, add the cooking oil and turn on the heat.
• When the oil is hot enough, sauté the garlic and remaining onions.
• Add the beef cube and fish sauce and cook for 1 minute.
• Add water and let it boil.
• Scoop about a tablespoon of the meat mixture and form it into a ball shape.
• Drop meatballs in the boiling soup, one after the other.
• Cook for 10 minutes.
• Add the patola and cook for 2 to 3 minutes.
• Add the misua and cook for 1 to 2 minutes while gently stirring.
• Turn off the heat and transfer to a serving bowl. Enjoy!