Tag: Asian Noodles

Mongolian Noodles with Ground Beef – Easy & Flavorful 30-Minute Recipe

Mongolian Noodles with Ground Beef – a quick, flavorful 30-minute meal with a savory sauce, tender noodles, and easy prep. Try it today!

Mongolian Noodles with Ground Beef: A Flavor-Packed 30-Minute Meal

If you’re craving a delicious and satisfying noodle dish, Mongolian Noodles with Ground Beef is the perfect choice. This easy recipe combines savory beef, a rich umami sauce, and tender noodles for a meal that’s packed with flavor and ready in just 30 minutes.

Why You’ll Love This Mongolian Noodles with Ground Beef Recipe

Quick & Easy: Perfect for busy weeknights, ready in 30 minutes or less.

Rich & Savory Flavor: A delicious balance of sweet, salty, and spicy.

Customizable: Swap in different proteins or vegetables to suit your taste.

Ingredients You’ll Need

  • 250 grams ramen noodles (or any thin noodles)
  • 1/2 kilo ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Step-by-Step Instructions

  • Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  • Cook the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
  • Combine Everything: Add minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If a thicker sauce is desired, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  • Toss with Noodles: Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
  • Serve: Transfer to serving plates and garnish with chopped green onions. Serve hot.

Tips for the Best Mongolian Noodles

  • Use Fresh Garlic: Freshly minced garlic enhances the depth of flavor.
  • Adjust the Spice: Add more red pepper flakes or a dash of sriracha for extra heat.
  • Make It Healthier: Use lean ground beef or swap in ground turkey for a lighter version.
  • Add Veggies: Stir in bell peppers, carrots, or broccoli for added nutrition and crunch.

Final Thoughts

Mongolian Noodles with Ground Beef is a simple yet irresistible dish that brings bold flavors to your table in no time. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to become a favorite.

Try it today and let us know how you like it! What’s your favorite way to enjoy Mongolian-style noodles?

Best-seller Filipino Cookbooks:

Mongolian Noodles with Ground Beef Recipe

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Mongolian Noodles with Ground Beef – Easy & Flavorful 30-Minute Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

480

kcal
Total time

30

minutes

Mongolian Noodles with Ground Beef – a quick, flavorful 30-minute meal with a savory sauce, tender noodles, and easy prep. Try it today!

Ingredients

  • 250 grams ramen noodles (or any thin noodles)

  • 1/2 kilo ground beef

  • 3 cloves garlic, minced

  • 1/4 cup soy sauce

  • 1/4 cup hoisin sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon sesame oil

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 2 green onions, chopped (for garnish)

  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions

  • Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
  • In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
  • Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  • Add the minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
  • Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
  • Transfer to serving plates and garnish with chopped green onions. Serve hot.

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Yaki Udon Recipe

Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.

Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food. This culinary delight features thick, chewy udon noodles that are stir-fried to perfection along with a delightful medley of vegetables, proteins, and savory sauces. The name “Yaki Udon” translates to “grilled udon,” highlighting the cooking method that imparts a slightly charred and smoky flavor to the dish.

The key component of Yaki Udon is, of course, the udon noodles. These noodles are made from wheat flour and water, creating a uniquely soft and chewy texture that sets them apart from other noodle varieties. The udon noodles are typically parboiled before being stir-fried, ensuring they maintain their distinct texture during the cooking process.

In terms of ingredients, Yaki Udon offers a canvas for creativity. Common additions include thinly sliced pork, chicken, or tofu, combined with an assortment of colorful vegetables such as bell peppers, carrots, and cabbage. The stir-frying process allows these ingredients to absorb the savory flavors of the accompanying sauces.

Speaking of sauces, Yaki Udon is typically seasoned with a combination of soy sauce, mirin (sweet rice wine), and sometimes oyster sauce or Worcestershire sauce. This results in a harmonious blend of sweet, salty, and umami flavors that coat the noodles and ingredients, creating a symphony of tastes with each mouthful.

Yaki Udon is a versatile dish that can be adapted to suit various preferences and dietary restrictions. Whether enjoyed as a quick and satisfying weeknight meal or as a celebratory dish during special occasions, Yaki Udon exemplifies the essence of Japanese comfort cuisine, offering a delightful harmony of textures and flavors in every bite.

Best-seller Filipino Cookbooks:

Here is a Yaki Udon recipe:

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Yaki Udon Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: JapaneseDifficulty: Moderate
Servings

4

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories

500

kcal
Total time

45

minutes

Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.

Ingredients

  • 2 packs of fresh or frozen udon noodles

  • 1 cup thinly sliced pork or chicken (or tofu for a vegetarian option)

  • 1 cup cabbage, shredded

  • 1 bell pepper, thinly sliced

  • 1 carrot, julienned

  • 2 green onions, sliced diagonally

  • 2 tablespoons vegetable oil

  • 3 tablespoons soy sauce

  • 2 tablespoons mirin

  • 1 tablespoon oyster sauce (optional)

  • 1 teaspoon sugar

  • 1 teaspoon sesame oil

  • Sesame seeds for garnish (optional)

  • Red pepper flakes for a spicy kick (optional)

Directions

  • Prepare Udon Noodles:
  • If using fresh udon, cook according to package instructions. If using frozen udon, thaw them in hot water and drain.
  • Prepare Sauce:
  • In a small bowl, mix soy sauce, mirin, oyster sauce (if using), sugar, and sesame oil. Set aside.
  • Stir-Fry Ingredients:
  • Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced pork or chicken (or tofu) and cook until browned and cooked through.
  • Add Vegetables:
  • Add shredded cabbage, sliced bell pepper, and julienned carrot to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
  • Add Udon Noodles:
  • Add the cooked udon noodles to the pan, separating them with chopsticks or tongs to prevent clumping.
  • Pour Sauce:
  • Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles and ingredients are evenly coated with the sauce.
  • Finish and Garnish:
  • Stir in sliced green onions and cook for an additional 1-2 minutes until everything is heated through. If desired, add red pepper flakes for a spicy kick.
  • Serve:
  • Transfer the Yaki Udon to serving plates, garnish with sesame seeds if desired, and serve hot. Enjoy the delicious blend of flavors and textures!

Notes

  • This Yaki Udon recipe is a quick and versatile option for a satisfying stir-fried noodle dish that can easily be customized with your favorite ingredients.

Nutrition Facts

4 servings per container

Serving Size250

  • Amount Per ServingCalories500
  • % Daily Value *
  • Sodium 1000mg 44%
  • Total Carbohydrate 70g 26%
    • Dietary Fiber 7g 25%
    • Total Sugars 10g
  • Protein 20g 40%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Best-seller Diabetic Cookbooks

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    By Cuisine: Japanese

    By Meal Type: Dinner | Lunch

    By Main Ingredient: Chicken | Pasta | Seafood | Tofu / Plant-Based | Vegetables

    By Cooking Method: Stir-Frying

    By Dish Type: Noodles & Pasta | Stir-Fries

    Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists | Soy Sauce-Based Dishes | Traditional & Authentic

    By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

    IMAGE SOURCE: Arumdaum, CC0, via Wikimedia Commons

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