Name: Mongolian Noodles with Ground Beef – Easy u0026 Flavorful 30-Minute Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 grams ramen noodles (or any thin noodles); 1/2 kilo ground beef; 3 cloves garlic, minced; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); 2 green onions, chopped (for garnish); 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Mongolian Noodles with Ground Beef: A Flavor-Packed 30-Minute Meal

If you’re craving a delicious and satisfying noodle dish, Mongolian Noodles with Ground Beef is the perfect choice. This easy recipe combines savory beef, a rich umami sauce, and tender noodles for a meal that’s packed with flavor and ready in just 30 minutes.

Why You’ll Love This Mongolian Noodles with Ground Beef Recipe

Quick & Easy: Perfect for busy weeknights, ready in 30 minutes or less.

Rich & Savory Flavor: A delicious balance of sweet, salty, and spicy.

Customizable: Swap in different proteins or vegetables to suit your taste.

Ingredients You’ll Need

250 grams ramen noodles (or any thin noodles)
1/2 kilo ground beef
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional, for heat)
2 green onions, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Step-by-Step Instructions

Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
Cook the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
Combine Everything: Add minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If a thicker sauce is desired, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
Toss with Noodles: Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
Serve: Transfer to serving plates and garnish with chopped green onions. Serve hot.

Tips for the Best Mongolian Noodles

Use Fresh Garlic: Freshly minced garlic enhances the depth of flavor.
Adjust the Spice: Add more red pepper flakes or a dash of sriracha for extra heat.
Make It Healthier: Use lean ground beef or swap in ground turkey for a lighter version.
Add Veggies: Stir in bell peppers, carrots, or broccoli for added nutrition and crunch.

Final Thoughts

Mongolian Noodles with Ground Beef is a simple yet irresistible dish that brings bold flavors to your table in no time. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to become a favorite.

Try it today and let us know how you like it! What’s your favorite way to enjoy Mongolian-style noodles?

Best-seller Filipino Cookbooks:

Mongolian Noodles with Ground Beef Recipe

Mongolian Noodles with Ground Beef – Easy & Flavorful 30-Minute Recipe

Recipe by Yummy FoodCourse: MainCuisine: AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

480

kcal

Total time

minutes

Mongolian Noodles with Ground Beef – a quick, flavorful 30-minute meal with a savory sauce, tender noodles, and easy prep. Try it today!

Ingredients

250 grams ramen noodles (or any thin noodles)
1/2 kilo ground beef
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Directions

Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add the minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened.
Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce.
Transfer to serving plates and garnish with chopped green onions. Serve hot.

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Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food. This culinary delight features thick, chewy udon noodles that are stir-fried to perfection along with a delightful medley of vegetables, proteins, and savory sauces. The name “Yaki Udon” translates to “grilled udon,” highlighting the cooking method that imparts a slightly charred and smoky flavor to the dish.

The key component of Yaki Udon is, of course, the udon noodles. These noodles are made from wheat flour and water, creating a uniquely soft and chewy texture that sets them apart from other noodle varieties. The udon noodles are typically parboiled before being stir-fried, ensuring they maintain their distinct texture during the cooking process.

In terms of ingredients, Yaki Udon offers a canvas for creativity. Common additions include thinly sliced pork, chicken, or tofu, combined with an assortment of colorful vegetables such as bell peppers, carrots, and cabbage. The stir-frying process allows these ingredients to absorb the savory flavors of the accompanying sauces.

Speaking of sauces, Yaki Udon is typically seasoned with a combination of soy sauce, mirin (sweet rice wine), and sometimes oyster sauce or Worcestershire sauce. This results in a harmonious blend of sweet, salty, and umami flavors that coat the noodles and ingredients, creating a symphony of tastes with each mouthful.

Yaki Udon is a versatile dish that can be adapted to suit various preferences and dietary restrictions. Whether enjoyed as a quick and satisfying weeknight meal or as a celebratory dish during special occasions, Yaki Udon exemplifies the essence of Japanese comfort cuisine, offering a delightful harmony of textures and flavors in every bite.

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Here is a Yaki Udon recipe:

Yaki Udon Recipe

Recipe by Yummy FoodCourse: MainCuisine: JapaneseDifficulty: Moderate

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

Total time

minutes

Yaki Udon is a delectable and satisfying Japanese stir-fried noodle dish that has earned its place as a beloved comfort food.

Ingredients

2 packs of fresh or frozen udon noodles
1 cup thinly sliced pork or chicken (or tofu for a vegetarian option)
1 cup cabbage, shredded
1 bell pepper, thinly sliced
1 carrot, julienned
2 green onions, sliced diagonally
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon oyster sauce (optional)
1 teaspoon sugar
1 teaspoon sesame oil
Sesame seeds for garnish (optional)
Red pepper flakes for a spicy kick (optional)

Directions

Prepare Udon Noodles:
If using fresh udon, cook according to package instructions. If using frozen udon, thaw them in hot water and drain.
Prepare Sauce:
In a small bowl, mix soy sauce, mirin, oyster sauce (if using), sugar, and sesame oil. Set aside.
Stir-Fry Ingredients:
Heat vegetable oil in a large pan or wok over medium-high heat. Add sliced pork or chicken (or tofu) and cook until browned and cooked through.
Add Vegetables:
Add shredded cabbage, sliced bell pepper, and julienned carrot to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Add Udon Noodles:
Add the cooked udon noodles to the pan, separating them with chopsticks or tongs to prevent clumping.
Pour Sauce:
Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles and ingredients are evenly coated with the sauce.
Finish and Garnish:
Stir in sliced green onions and cook for an additional 1-2 minutes until everything is heated through. If desired, add red pepper flakes for a spicy kick.
Serve:
Transfer the Yaki Udon to serving plates, garnish with sesame seeds if desired, and serve hot. Enjoy the delicious blend of flavors and textures!

Notes

This Yaki Udon recipe is a quick and versatile option for a satisfying stir-fried noodle dish that can easily be customized with your favorite ingredients.

Nutrition Facts

4 servings per container

Serving Size250

Amount Per ServingCalories500
% Daily Value *
Sodium 1000mg 44%
Total Carbohydrate 70g 26%
- Dietary Fiber 7g 25%
- Total Sugars 10g
Protein 20g 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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By Cooking Method: Stir-Frying

By Dish Type: Noodles & Pasta | Stir-Fries

Other Useful Categories: Beginner Recipes | Comfort Food | Modern Twists | Soy Sauce-Based Dishes | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly | Vegan | Vegetarian

IMAGE SOURCE: Arumdaum, CC0, via Wikimedia Commons