Black Pepper Chicken with Mushrooms – A Flavorful and Easy Stir-Fry Recipe
Why You’ll Love This Black Pepper Chicken with Mushrooms Recipe
This Black Pepper Chicken with Mushrooms is a quick and delicious stir-fry that combines tender chicken, savory mushrooms, and a rich, peppery sauce. It’s perfect for busy weeknights and pairs well with rice or noodles.
Benefits:
✔ Quick & Easy – Ready in under 30 minutes.
✔ Bold Flavor – A perfect balance of soy sauce, oyster sauce, and black pepper.
✔ Healthy & Nutritious – High in protein and packed with veggies.
✔ Customizable – Add more vegetables or adjust spice levels to taste.
Black Pepper Chicken with Mushrooms Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts, sliced
- 2 tablespoons cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons vegetable oil
For the Stir-Fry:
- 2 onions, chopped
- 4 cups sliced mushrooms
- 6 cloves garlic, minced
For the Sauce:
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1/2 cup water
- Freshly ground black pepper, to taste
For Garnish:
- Green onions (optional)
Black Pepper Chicken with Mushrooms Step-by-Step Instructions
1️⃣ Prepare the Chicken – Slice the chicken into thin strips. In a bowl, mix with cornstarch, salt, and black pepper. Toss to coat evenly.
2️⃣ Cook the Chicken – Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
3️⃣ Cook the Vegetables – Add the remaining oil to the skillet. Sauté onions and mushrooms for 5 minutes until softened.
4️⃣ Make the Sauce – Stir in garlic, soy sauce, oyster sauce, sesame oil, and water. Bring to a simmer and let it thicken slightly.
5️⃣ Combine Everything – Return the chicken to the skillet, mix well, and season with additional black pepper to taste.
6️⃣ Serve & Enjoy – Garnish with green onions and serve hot with rice or noodles.
Pro Tips for the Best Black Pepper Chicken with Mushrooms
🔥 Use Freshly Ground Pepper – It enhances the bold, spicy flavor. 🔥 Adjust the Heat – Add crushed red pepper for extra spice. 🔥 Try Different Mushrooms – Shiitake or cremini add depth to the dish. 🔥 Make it Saucy – Add extra water or broth for more sauce.
What to Serve with Black Pepper Chicken with Mushrooms
🍚 Steamed rice – A perfect base to soak up the sauce.
🥢 Noodles – Pair with lo mein, ramen, or rice noodles.
🥦 Stir-fried veggies – Add broccoli, bell peppers, or snap peas.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and add more flavor. Adjust cooking time slightly.
Can I make this dish ahead of time?
Yes, but it’s best served fresh. Store leftovers in an airtight container for up to 3 days and reheat in a skillet.
Is this dish gluten-free?
Use gluten-free soy sauce and oyster sauce to make it gluten-free.
Final Thoughts
This Black Pepper Chicken with Mushrooms is a simple yet flavorful dish that’s easy to make at home. Whether you’re craving a quick dinner or a tasty meal prep option, this recipe is sure to satisfy. Give it a try and let us know how you like it! 🍽️✨
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#BlackPepperChicken #EasyDinner #StirFryRecipe #AsianFlavors #QuickMeals #HomemadeGoodness
Best-seller Filipino Cookbooks:
Black Pepper Chicken with Mushrooms Recipe
Black Pepper Chicken with Mushrooms – A Flavorful & Easy Stir-Fry Recipe
Recipe by Yummy FoodCourse: MainCuisine: Chinese, AsianDifficulty: Easy4
servings10
minutes20
minutes512
kcal30
minutesBlack Pepper Chicken with Mushrooms – A quick, flavorful stir-fry with tender chicken, mushrooms, and a bold peppery sauce. Ready in 30 minutes!
Ingredients
- For the Chicken:
4 boneless, skinless chicken breasts, sliced
2 tablespoons cornstarch
2 teaspoons salt
1 teaspoon black pepper
4 tablespoons vegetable oil
- For the Stir-Fry:
2 onions, chopped
4 cups sliced mushrooms
6 cloves garlic, minced
- For the Sauce:
4 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
1/2 cup water
Freshly ground black pepper, to taste
- For Garnish:
Green onions (optional)
Directions
- Prepare the Chicken – Slice the chicken into thin strips. In a bowl, mix with cornstarch, salt, and black pepper. Toss to coat evenly.
- Cook the Chicken – Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- Cook the Vegetables – Add the remaining oil to the skillet. Sauté onions and mushrooms for 5 minutes until softened.
- Make the Sauce – Stir in garlic, soy sauce, oyster sauce, sesame oil, and water. Bring to a simmer and let it thicken slightly.
- Combine Everything – Return the chicken to the skillet, mix well, and season with additional black pepper to taste.
- Serve & Enjoy – Garnish with green onions and serve hot with rice or noodles.
Best-seller Diabetic Cookbooks
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By Cuisine: Chinese
By Meal Type: Dinner
By Main Ingredient: Chicken | Vegetables
By Cooking Method: Stir-Frying
By Dish Type: Stir-Fries
Other Useful Categories: Beginner Recipes | Soy Sauce-Based Dishes | Traditional & Authentic
By Diet or Lifestyle: Gluten-Free | High-Protein | Meal Prep Friendly
