Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds. Originating from the Philippines, this dessert has gained widespread popularity for its irresistible sweetness and indulgent richness, making it a staple at celebrations, gatherings, and special occasions.

At the heart of Yema Cake is the chiffon cake, which is airy, moist, and tender, providing a delicate base for the layers of creamy yema custard. The chiffon cake is typically made from a mixture of flour, eggs, sugar, and oil, with the addition of baking powder to achieve its light and fluffy texture. Once baked to perfection, the cake is cooled and sliced into layers, ready to be filled and frosted with the luscious yema custard.

The yema custard, made from condensed milk and egg yolks, is the star of the show in Yema Cake. This creamy and rich custard is cooked until thickened, imparting a velvety smoothness and a delightful sweetness to the dessert. The custard is generously spread between the layers of chiffon cake, adding moisture and flavor to each bite. Additionally, it is used to frost the exterior of the cake, creating a smooth and creamy finish that is as beautiful as it is delicious.

Yema Cake is often garnished with grated cheese or toasted grated coconut, adding a savory contrast to the sweet and creamy flavors of the dessert. These toppings not only enhance the visual appeal of the cake but also add an extra layer of texture and flavor, creating a truly unforgettable culinary experience.

Whether enjoyed as a centerpiece at a birthday party, a sweet treat during merienda (afternoon snack), or a comforting indulgence after a hearty meal, Yema Cake never fails to delight with its irresistible charm and delectable taste. Its combination of fluffy cake and creamy custard creates a dessert that is both comforting and celebratory, capturing the essence of Filipino hospitality and culinary tradition with every slice.

Easy Yema Cake Recipe

Recipe by Yummy FoodCourse: Dessert, SnacksCuisine: FilipinoDifficulty: Easy

Yema Cake is a beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

Ingredients

For the cake:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk
For the yema frosting:
1 can (14 oz) sweetened condensed milk
4 egg yolks
1/4 cup unsalted butter
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper for easy removal.
In a bowl, whisk together the cake flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. This will ensure a well-incorporated and smooth batter.
Pour the prepared batter into the round cake pan, spreading it evenly.
Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, let’s prepare the yema frosting. In a saucepan, combine the sweetened condensed milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
Remove the saucepan from heat and stir in the butter and vanilla extract. Mix until well combined and smooth.
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, spread the yema frosting generously over the top of the cake, using an offset spatula or the back of a spoon. You can also frost the sides if desired.
Slice and serve the luscious Yema Cake, savoring the perfect combination of moist cake and creamy yema frosting. This cake is best enjoyed with a cup of coffee or tea, or as a delightful dessert for any occasion.

Notes

You can also decorate the Yema Cake with toasted grated coconut or chopped roasted nuts for added texture and flavor, if desired.

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Now, gather your ingredients, don your apron, and embark on the sweet journey of making Yema Cake. Let the flavors of yema and cake meld together in a delightful symphony, bringing joy to your taste buds and those you share it with. Happy baking and savoring the goodness of Filipino cuisine!

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IMAGE SOURCE: Marife.altabano, CC BY-SA 4.0, via Wikimedia Commons

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households. This dish features the vibrant colors and fresh flavors of tomatoes and eggs, combined with aromatics and seasonings to create a satisfying and comforting meal.

To prepare Tomatoes and Eggs Stir Fry, ripe tomatoes are sliced into wedges or chunks, while eggs are beaten and seasoned with salt and pepper. Garlic and ginger are minced and sautéed in oil until fragrant, adding depth of flavor to the dish.

The sliced tomatoes are then added to the pan and cooked until they start to soften and release their juices. This creates a rich and savory sauce that pairs perfectly with the eggs. The beaten eggs are poured into the pan and gently stirred until they are just set, creating soft and fluffy curds that complement the tender tomatoes.

To enhance the flavor of the dish, a splash of soy sauce or oyster sauce can be added for a savory umami kick. Garnishes such as chopped green onions or cilantro add a pop of freshness and color, while a sprinkle of sesame seeds provides a nutty crunch.

Tomatoes and Eggs Stir Fry is typically served hot over steamed rice, making it a satisfying and wholesome meal that is perfect for lunch or dinner. It’s a versatile dish that can be enjoyed on its own or paired with other dishes as part of a larger meal.

With its simple preparation and delicious flavors, Tomatoes and Eggs Stir Fry is a favorite comfort food that is loved by many. Its combination of juicy tomatoes, fluffy eggs, and aromatic seasonings creates a dish that is both comforting and satisfying, making it a beloved classic in Asian cuisine.

Easy Chinese Tomatoes and Eggs Stir Fry

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Tomatoes and Eggs Stir Fry is a simple yet flavorful dish that hails from Chinese cuisine and has become a staple in many Asian households.

Ingredients

3 eggs
3 tomatoes
1 or 2 bulbs of green onions
1 spoon of sugar
2 spoons of soy sauce
1 tsp of salt
1 tsp of pepper.

Directions

Preparation
Cut the tomatoes into small slices. You can cut them from the top, so that we won´t lose much juice of it, as the tomato juice is really important for this dish.
Chop the green onions into small cubes.
Beat the eggs really well.
Cooking
Turn on the fire. When the oil is heated up, pour in the eggs and stir them. When the eggs are ready, take them out.
Sauté the green onions, you can save some green onion for decoration. When the fragrance comes out, add the tomatoes slices. Add some salt, as salt will help take out more juice from the tomatoes.
Keep stirring it for a minute, add a tap on the top the pan, so that the tomatoes will be cooked more quickly and more juice will come out.
After 3 or 4 minutes, remove the tap and now we are going to add the eggs.
Add in 1 spoon of sugar so that the sour flavour of tomato can be balanced. Add in the salt and pepper, and the soy sauce, mix everything up, and keep stirring the dish for another minute.
At last, put some green onion cubes on the top of this dish. And now it’s ready to be eaten.

Recipe Video

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VIDEO AND IMAGE SOURCE: The Chinese Ginger