Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.


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Recipe for Homemade Burger Steak:

Easy Homemade Burger Steak Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

  • For the Burger Patty:
  • 1/2 Kilo ground beef

  • 3 tbsp soy sauce

  • 4 tbsp chopped onion

  • 1/2 tsp pepper

  • For the Mushroom Gravy:
  • 2 tbsp oil (use the leftover oil from fried patties.

  • 2 1/2 tbsp all-purpose flour

  • 2 cups water.

  • 1 beef cube

  • 1 tbsp chopped onion

  • 1/2 cup mushroom buttons, sliced

  • a dash of ground pepper

Directions

  • For the Burger Patty:
  • Combine ingredients in a bowl.
  • Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  • Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
  • For the Mushroom Gravy:
  • Heat cooking oil.
  • Saute onion and mushroom.
  • Add flour, and whisk using a wire whisk until no more lumps.
  • Add beef bouillon (or beef cubes) and ground pepper.
  • Simmer until the mixture thickens.
  • Pour the sauce over the fried patties.
  • Serve with mashed potato and/or white steamed rice.

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By Meal Type: Dinner | Lunch

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Other Useful Categories: Beginner Recipes | Comfort Food | Traditional & Authentic

By Diet or Lifestyle: Budget-Friendly | High-Protein

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IMAGE SOURCE: PaulGorduiz106, CC BY-SA 4.0, via Wikimedia Commons



Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Easy Beef Picadillo Recipe

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat (often beef, pork may be used too), tomatoes (canned tomatoes may be used or substitute with tomato sauce), and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Beef Picadillo is often served with rice. Some Filipinos also call it as arroz a la cubana, (“Cuban-style rice”) or used as a filling in dishes such as tacos or empanadas.

Picadillo is originated from the Spanish word picar, meaning “to mince”.


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How to cook this easy beef picadillo recipe

The first thing that you need to do is saute the onions and garlic. The ground beef is then added to the pan and cooked until brown.

The canned tomatoes are then added to the pan (you may substitute chopped fresh tomatoes) followed by the raisins. Mix well. The beef broth is then added and allow to simmer for 10 minutes.

The potatoes and carrots are then added and let simmer for another 5 more minutes. We could then add the green peas. Continue simmering for another 2 minutes.

Add salt and pepper according to your preferred taste. Finally add the olives and simmer for another 2 minutes.

Turn of the heat and enjoy your beef picadillo!

Recipe for Beef Picadillo:

Easy Beef Picadillo Recipe

Recipe by Yummy Food
Recipe rating: N/A
Course: MainCuisine: FilipinoDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

738

kcal
Total time

1

hour 

Beef Picadillo is a traditional dish in many Latin American countries including the Philippines. It is made with ground meat, tomatoes, and also raisins, potatoes, green peas, olives, and other ingredients that vary by region.

Ingredients

  • 1 kilo ground beef

  • 1 cup carrots, cubed

  • 1/2 cup potatoes, cubed

  • 1/3 cup frozen green peas

  • 1/2 cup raisins

  • 1 can diced tomatoes

  • 1 cup green olives

  • 1 tbsp fish sauce

  • 1 medium onion, chopped

  • 1 whole garlic, minced

  • 1/2 cup beef broth

  • 1 tbsp olive oil

  • Salt and pepper, to taste

Directions

  • Pre-heat the pan.
  • Add olive oil.
  • Saute onion and garlic. When brown, add ground beef and mix.
  • When meat is brown, add 1 can of diced tomatoes.
  • Add raisins.
  • Add 1/2 cup of beef broth.
  • Simmer for 10 minutes.
  • Add carrots and potatoes and stir.
  • Simmer for 5 minutes.
  • Add green peas and stir.
  • Simmer for 2 minutes.
  • Add salt and pepper according to taste.
  • Add the green olives, mix and simmer for 2 minutes.
  • Turn off heat and serve.

Recipe Video

Nutrition Information for Beef Picadillo:


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By Meal Type: Dinner | Lunch

By Main Ingredient: Beef | Vegetables

By Cooking Method: Sautéing | Simmering

By Dish Type: One-Pot Meals | Soups & Stews

Other Useful Categories: Beginner Recipes | Comfort Food | Recipe Videos | Traditional & Authentic | Trending Recipes

By Diet or Lifestyle: Budget-Friendly | Kid-Friendly | Meal Prep Friendly

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Video and Image Source: “Picadillo | Filipino Picadillo Style | Easy Version Picadillo | Picadilyo” by Daisy Mae Diwa is licensed under CC BY 2.0



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