Easy Homemade Burger Steak Recipe

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger. It is often served with gravy, onions, and sometimes mushrooms. Burger steak is a popular comfort food in many countries, particularly in the United States, the Philippines, and Japan, where it is often served in fast food restaurants and diners. In the Philippines, it is commonly served with rice, while in Japan it is often served with a side of vegetables and rice. The dish can be customized in various ways, including the choice of seasoning and toppings.

Recipe for Homemade Burger Steak:

Easy Homemade Burger Steak Recipe

Recipe by Yummy FoodCourse: MainCuisine: AmericanDifficulty: Easy

Burger steak is a dish that typically consists of a patty made of ground beef, shaped like a steak and cooked like a burger.

Ingredients

• For the Burger Patty:

• 1/2 Kilo ground beef

• 3 tbsp soy sauce

• 4 tbsp chopped onion

• 1/2 tsp pepper

• For the Mushroom Gravy:

• 2 tbsp oil (use the leftover oil from fried patties.

• 2 1/2 tbsp all-purpose flour

• 2 cups water.

• 1 beef cube

• 1 tbsp chopped onion

• 1/2 cup mushroom buttons, sliced

• a dash of ground pepper

Directions

• For the Burger Patty:
• Combine ingredients in a bowl.
• Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
• Pan-fry the shaped mixture (do not overcook) and drain on a paper towel to remove excess oil.
• For the Mushroom Gravy:
• Heat cooking oil.
• Saute onion and mushroom.
• Add flour, and whisk using a wire whisk until no more lumps.
• Add beef bouillon (or beef cubes) and ground pepper.
• Simmer until the mixture thickens.
• Pour the sauce over the fried patties.
• Serve with mashed potato and/or white steamed rice.

Other BEEF recipes may be found HERE.

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IMAGE SOURCE: PaulGorduiz106, CC BY-SA 4.0, via Wikimedia Commons