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Easy Vinegar Fried Chicken Recipe
There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.
This easy vinegar fried chicken recipe is very easy to cook. You will be astonished that the main ingredient for flavor is just vinegar. It is a very simple, budget-friendly meal and yet so delicious. Why not try it? Happy cooking!
How to make Vinegar Fried Chicken
The chicken pieces are first marinated in vinegar, black pepper, minced red chilies and salt for about three (3) hours.
Before frying, the chicken pieces are dipped in an egg and flour mixture to get that crispy texture everyone loves in chicken.
Deep frying is the way to go when cooking this easy vinegar fried chicken recipe. But there is no harm in trying to bake this in an oven too!
Recipe for Vinegar Fried Chicken:
Easy Vinegar Fried Chicken Recipe
Course: MainCuisine: FilipinoDifficulty: Easy4
servings30
minutes40
minutes300
kcal3
hours1
hour10
minutesThere are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.
Ingredients
1 kg chicken, cut into serving pieces
½ cup vinegar
½ tsp ground black pepper
½ tsp red chillies, minced
1 ½ cups flour
2 eggs
salt, to taste
cooking oil, for deep frying
- For the Sauce:
1 cup vinegar
2 tbsp sugar
5 cloves garlic
1-2 pcs red chilies
Salt and ground black pepper, to taste
Directions
- In a large bowl, combine vinegar, black pepper, minced red chillies and salt to chicken.
- Mix well to incorporate. Cover and marinate for about 3 hours and set it aside inside the fridge.
- After 3 hours, remove chicken from the marinade and discard excess vinegar.
- Take 2 eggs and beat in a bowl. Set aside.
- Add flour in another bowl. Set aside.
- One at a time, dip chicken pieces in eggs, let drip and roll into flour.
- Deep fry chicken in very hot cooking oil until golden brown.
- Prepare the dipping sauce by mixing all ingredients together in a bowl. Adjust the red chilies according to your preferred spiciness.
- Serve with vinegar dipping sauce on the side. You can also serve this with coleslaw as a side dish.
Nutrition Facts
4 servings per container
Serving Size580g
Calories1533
- Amount Per Serving% Daily Value *
- Total Fat
121.18g
187%
- Saturated Fat 11.08g 56%
- Trans Fat 0.431g
- Cholesterol 472mg 158%
- Sodium 829mg 35%
- Amount Per Serving% Daily Value *
- Potassium 934mg 27%
- Total Carbohydrate
46.08g
16%
- Dietary Fiber 2g 8%
- Sugars 6.95g
- Protein 61.15g 123%
- Vitamin A 33%
- Vitamin C 99%
- Calcium 7%
- Iron 38%
- Vitamin D 9%
- Vitamin E 136%
- Vitamin K 100%
- Thiamin 58%
- Riboflavin 68%
- Niacin 164%
- Vitamin B6 105%
- Vitamin B12 116%
- Folate 48%
- Pantothenic Acid 70%
- Phosphorus 93%
- Magnesium 29%
- Zinc 50%
- Selenium 130%
- Copper 32%
- Manganese 42%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Let me know what you think and enter your comments below!
Other CHICKEN recipes may be found HERE.
IMAGE by: TheCulinaryGeek, CC BY 2.0, via Wikimedia Commons
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i don’t get the dipping sauce, 5 whole cloves without mincing or pureeing??
yes. it is up to you if you want to get more flavor. you may crush, mince, puree the garlic. same with the chili.