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Easy Vinegar Fried Chicken Recipe
There are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.
This easy vinegar fried chicken recipe is very easy to cook. You will be astonished that the main ingredient for flavor is just vinegar. It is a very simple, budget-friendly meal and yet so delicious. Why not try it? Happy cooking!
How to make Vinegar Fried Chicken
The chicken pieces are first marinated in vinegar, black pepper, minced red chilies and salt for about three (3) hours.
Before frying, the chicken pieces are dipped in an egg and flour mixture to get that crispy texture everyone loves in chicken.
Deep frying is the way to go when cooking this easy vinegar fried chicken recipe. But there is no harm in trying to bake this in an oven too!
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Recipe for Vinegar Fried Chicken:
Easy Vinegar Fried Chicken Recipe
Course: MainCuisine: FilipinoDifficulty: Easy4
servings30
minutes40
minutes300
kcal3
hours1
hour10
minutesThere are many ways to prepare fried chicken. This easy vinegar fried chicken recipe is one of the simplest and easiest ways to prepare fried chicken.
Ingredients
1 kg chicken, cut into serving pieces
½ cup vinegar
½ tsp ground black pepper
½ tsp red chillies, minced
1 ½ cups flour
2 eggs
salt, to taste
cooking oil, for deep frying
- For the Sauce:
1 cup vinegar
2 tbsp sugar
5 cloves garlic
1-2 pcs red chilies
Salt and ground black pepper, to taste
Directions
- In a large bowl, combine vinegar, black pepper, minced red chillies and salt to chicken.
- Mix well to incorporate. Cover and marinate for about 3 hours and set it aside inside the fridge.
- After 3 hours, remove chicken from the marinade and discard excess vinegar.
- Take 2 eggs and beat in a bowl. Set aside.
- Add flour in another bowl. Set aside.
- One at a time, dip chicken pieces in eggs, let drip and roll into flour.
- Deep fry chicken in very hot cooking oil until golden brown.
- Prepare the dipping sauce by mixing all ingredients together in a bowl. Adjust the red chilies according to your preferred spiciness.
- Serve with vinegar dipping sauce on the side. You can also serve this with coleslaw as a side dish.
Nutrition Facts
4 servings per container
Serving Size580
- Amount Per ServingCalories1533
- % Daily Value *
- Total Fat
121.18g
156%
- Saturated Fat 11.08g 56%
- Trans Fat 0.431g
- Cholesterol 472mg 158%
- Sodium 829mg 37%
- Potassium 934mg 20%
- Total Carbohydrate
46.08g
17%
- Dietary Fiber 2g 8%
- Total Sugars 6.95g
- Protein 61.15g 123%
- Vitamin A 33mcg 4%
- Vitamin C 99mg 111%
- Calcium 7mg 1%
- Iron 38mg 212%
- Vitamin D 9mcg 45%
- Vitamin E 136mg 907%
- Vitamin K 100mcg 84%
- Thiamin 58mg 4834%
- Riboflavin 68mg 5231%
- Niacin 164mg 1025%
- Vitamin B6 105mg 6177%
- Vitamin B12 116mcg 4834%
- Folate 48mcg 12%
- Pantothenic Acid 70mg 1400%
- Phosphorus 93mg 8%
- Magnesium 29mg 7%
- Zinc 50mg 455%
- Selenium 130mcg 237%
- Copper 32mg 3556%
- Manganese 42mg 1827%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Related Recipes:
By Cuisine: Filipino
By Main Ingredient: Chicken
By Cooking Method: Frying | Simmering
By Dish Type: Side Dishes | Skillet Recipes
Other Useful Categories: Beginner Recipes | Comfort Food
By Diet or Lifestyle: Budget-Friendly | Kid-Friendly
IMAGE by: TheCulinaryGeek, CC BY 2.0, via Wikimedia Commons
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i don’t get the dipping sauce, 5 whole cloves without mincing or pureeing??
yes. it is up to you if you want to get more flavor. you may crush, mince, puree the garlic. same with the chili.