Sweet & Sour Crispy Fish is a dish that brings together the flavors of sweetness and tanginess with the crunch of crispy fried fish.
FISH & SEAFOOD
Tilapia Stew
Tilapia Stew is a comforting and flavorful dish that showcases the versatility of tilapia, a mild and flaky white fish.
Easy Gambas al Ajillo Recipe
Gambas al Ajillo, a timeless Spanish classic, invites culinary enthusiasts on a journey through the sun-drenched streets of Spain.
Easy Pancit Molo Recipe
Pancit Molo is a Filipino dumpling soup dish that originates from the city of Molo in the province of Iloilo, Philippines.
Easy Stir-Fried Squid Recipe
Stir-fried squid is a delicious and popular dish in many Asian cuisines. It is quick to prepare and can be enjoyed as a main course or as part of a larger meal.
Easy Paksiw Na Dilis Recipe
Paksiw na dilis is a popular Filipino dish that features anchovies (small fish), cooked in vinegar along with garlic, onions, and spices.
Easy Inun-unan Recipe
Inun-unan is a traditional Filipino dish that is typically made with fish cooked in vinegar along with various seasonings and vegetables.
Easy Sinigang na Bangus Recipe
Sinigang na Bangus is a traditional Filipino dish made with milkfish (bangus) cooked in a sour broth. It is a comfort food for many Filipinos.
Easy Buttered Garlic Shrimp Recipe
Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.
Fishballs with Manong’s Special Sauce Recipe
Fishballs are always the first to come to mind when thinking about Filipino (Pinoy) street food. It is a guaranteed quick and affordable snack.
Easy Nilasing Na Hipon Recipe
Nilasing na hipon (drunken shrimp), is a Filipino dish. It consists of whole unshelled shrimp marinated in alcohol and various spices.
Relyenong Bangus (Stuffed Milk Fish) Recipe
Relyenong Bangus is a Filipino dish of Milkfish stuffed with minced milkfish meat, carrots, ham, raisins, peas and spices.
Easy Halabos Na Hipon Recipe (With Dipping Sauce)
Halabos na Hipon is a Filipino cooking process consisting of fresh shrimp cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.
Easy Fish Escabeche Recipe
This easy fish escabeche recipe is basically a sweet and sour dish. The preferred fish for this recipe is the lapu-lapu (grouper) which is widely available in the Philippines.
Easy Camaron Rebosado Recipe
Camaron Rebosado is a battered shrimp dish in Philippine cuisine that is deep-fried.