Easy Buttered Garlic Shrimp Recipe

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Shrimp is popular in the Philippines. Shrimp is usually the first choice when eating in a restaurant. Many dishes can be cooked with shrimp as the main ingredient. There is Nilasing na Hipon, Halabos na Hipon, Camaron Rebosado, Sinigang na Hipon and Shrimp Tempura to name a few.

Recipe for Easy Buttered Garlic Shrimp:

Easy Buttered Garlic Shrimp Recipe

Recipe by Yummy FoodCourse: MainCuisine: FilipinoDifficulty: Easy

Buttered Garlic Shrimp is a simple yet popular dish when cooking shrimp. In fact, it is so easy that one does not even need a recipe on how to do it.

Ingredients

• 1 Kilo Shrimp

• 1/4 bar of butter

• Garlic, chopped

• 2 cups of lime soda (7 UP or Sprite)

• Parsley

• Salt and pepper

Directions

• Soak the shrimp in lime soda (7 UP or Sprite) for 10 minutes.
• Melt the butter in a frying pan.
• Add the chopped garlic and saute until it turns brown.
• Add the soaked shrimp and wait until the shrimp is cooked.
• Add the parsley, salt, and pepper then stir.
• If the sauce is too much, separate the shrimp then wait until the sauce evaporates.
• Remove from heat and transfer to a serving plate. Enjoy!

Other FISH & SEAFOOD recipes may be found HERE.

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IMAGE SOURCE: Gibough, CC BY-SA 4.0, via Wikimedia Commons