Easy Chowking-Style Chao Fan Recipe

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Chowking is a popular fast food chain in the Philippines.  It pioneered the Asian quick service restaurant concept in the Philippines.  Chowking combines traditional Chinese cuisine with a modern fast food service.

Chowking’s Chao Fan Fried Rice is the ultimate budget meal. There are other fast food chains offering affordable meals, but the chao fan is the best.

A little bit of history. Chinese fried rice is believed to have started as a way to accommodate leftovers mixed with egg, garlic and soy sauce. All ingredients are stir fried on a wok. In modern times, the chao fan has become a staple in fast food cuisine.

The copycat recipe will allow you to cook chao fan at home with your choice of meat.

Recipe for Easy Chowking-Style Chao Fan:

Easy Chowking-Style Chao Fan Recipe

Recipe by Yummy FoodCourse: MainCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Calories

300

kcal

Total time

25

minutes

Here is an easy Chowking-style Chao Fan recipe.  Chao Fan is basically fried rice in English.

Ingredients

• 6-8 cups Cooked Rice

• 1/4 cup Choice of Meat (ground beef, ground chicken meat, or finely chopped breakfast sausage)

• 2 tbsp Garlic,  finely chopped

• 1 medium Onion, finely chopped

• 1 medium sized Bell pepper, finely chopped

• 1/4 cup Carrots, finely chopped

• 1 tsp Chili Powder

• 1 tsp Curry Powder

• 2 tsp Green Onion, finely chopped

• 2 Eggs, beaten

• 3 tbsp Cooking Oil

• Salt and pepper to taste

Directions

• On a skillet, saute garlic in oil until golden brown. Make sure that your stove is set to medium heat.
• Add onion and stir until translucent.
• Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.
• Add chopped bell pepper and carrots, salt and pepper and continue stirring.
• Add chili powder and curry powder and mix until evenly distributed.
• Add your cooked rice and mix until slightly brown.
• Add beaten eggs and stir until it becomes completely distributed and cooked.
• Stir in your green onion right before serving. Serve hot and enjoy!

Other RICE recipes may be found HERE.

Let me know what you think and enter your comments below!

IMAGE SOURCE: Geoffreyrabbit / CC BY-SA